Salty mushrooms

Salted mushrooms are a dish that will appeal to many lovers of mushroom preparations. They are tasty and very healthy, the preparation process is not complicated, so those who want to feast on forest gifts not only during the harvest season should familiarize themselves with the recipes for pickling honey mushrooms at home in a cold way.

The benefits of cold pickling honey mushrooms

The main advantage of cold salting is the absence of heat treatment, which means that all the beneficial substances are preserved, although the time spent on cooking increases.

They taste just as wonderful as those prepared using other pickling methods. Therefore, the cold method is in some sense preferable to the others.

Is it possible to salt honey mushrooms?

The answer to this question is clear: of course, it is possible. When finished, they are perfectly preserved in concentrated brine, which allows you to preserve all the beneficial substances concentrated in the product in the form in which they are found in fresh raw materials. Salted honey mushrooms are stored longer than dried, and are not attacked by insect pests.

Preparing honey mushrooms for pickling

Fresh raw materials cannot be stored for a long time. It deteriorates very quickly, literally in 1–2 days, so after collection it needs to be processed as quickly as possible.

• To do this, mushrooms are sorted out, overripe, dry and wormy ones are removed.
• After this, the remaining fruits are cleaned of soil and foliage adhering to them.
• Trim the legs along the edge and put everything in a pan.
• Fill with cold water and leave for several hours.
• During this time, the fluid is changed more than once.
• After soaking in cold water, the fruits are washed and then the largest ones are cut into pieces. In this form they are much more suitable for pickling. Small mushrooms can be salted whole.

How much salt do you need when pickling honey mushrooms?

The amount of preservative when pickling honey mushrooms in a cold way depends on the temperature at which they will be stored in the future.

This ratio of ingredients is indicated in most recipes.If canned food is stored indoors, then you need to add a little more preservative, that is, approximately 0.6–0.7 kg. This will prevent the salted product from spoiling.

To enhance the taste and add aroma to mushrooms, which themselves do not have a distinct taste, when cold-salting according to the recipes suggested below, you can add spices common in Russian cooking:

• sweet pea;
• laurel;
• garlic;
• cloves;
• horseradish;
• black currant leaves;
• hot pepper

The quantities are indicated in the recipes. You can vary it at your own discretion to get the taste you want.

In what container can honey mushrooms be salted?

For salting, you will need non-metallic dishes, that is, glass (jars of various sizes), porcelain, clay, enamel (pots and buckets) or wood (barrels made of oak or other types of trees).

You cannot salt fruits in them, since upon contact with the surface an undesirable chemical reaction may occur and the taste of the finished product will be spoiled.

Dishes suitable for pickling mushroom raw materials must be extremely clean, completely dry, and free of foreign odors. It is best to heat wooden barrels in the sun to disinfect them in this way. There should be no chips or cracks on the surface of enamel pans.

How to properly pickle honey mushrooms at home

For city dwellers, cold pickling in glass jars, which can be stored in a room or pantry, is better suited. For those who live in a private house, you can salt both in jars and in larger containers, that is, buckets and barrels that will be stored in the cellar.

1. After preparing the raw material, it is poured into a container in which the salting will take place, the spices required by the recipe are added, sprinkled with a preservative and left until the juice is released from them.
2. If a cold pickling recipe specifies vinegar in addition to salt, add that too.
3. After some time, lay a second layer of the same thickness, no more, sprinkle with salt, and press with heavy pressure so that the released juice completely covers the raw material.

Pickling honey mushrooms at home: recipes

You can salt honey mushrooms coldly in different ways.

This article presents classic and other cold pickling recipes that are considered the best, that is, time-tested and practiced by many people. By choosing one of these recipes, you can safely pickle honey mushrooms at home.

How to pickle honey mushrooms according to the classic recipe

This cold pickling recipe uses only salt and seasonings. You will need:

• 10 kg of mushroom raw materials;
• 0.5 kg salt;
• 10–20 laurel leaves;
• 50 allspice peas;
• 5 dill umbrellas.

Salted mushrooms are prepared according to the classic recipe as follows:

1. Wash several times in cold water to completely remove dirt and debris. Trim the edge of the legs.
2. Pour some of the mushroom raw materials into a barrel or large pan, sprinkle with a preservative and put some spices on it.
3. Prepare the next layers in exactly the same sequence until the entire container is filled.
4. Cover with a piece of clean cloth on which oppression is placed.This can be a plate or a wooden circle on which you need to place a three-liter jar of water or a large stone.
5. The container in which the mushrooms are salted is covered with a piece of clean gauze and placed in a room with a temperature of approximately 20 °C, at which fermentation begins.
6. If there is not enough juice, then apply heavier pressure. The resulting mold deposits are removed and the mugs are washed.
7. After 2 or 3 days, honey mushrooms are placed in 0.5 liter jars, covered with plastic lids and transferred to a cold place, such as a cellar.

The salted product can be consumed after about 3 weeks. In open jars it remains usable for no more than 2 weeks, during which it must be stored in the refrigerator with lids closed.

Salting honey mushrooms in a barrel

If there is a lot of forest raw material, you can salt it in a barrel in a cold cellar.

Ingredients:

• honey mushrooms – 20 kg;
• 1 kg salt;
• 100 g garlic;
• 10 pieces. cloves;
• 2 tbsp. l. dill seeds;
• 10 pieces. bay leaf.

Honey mushrooms are salted according to the recipe in the following sequence:

1. A thin layer of preservative is poured into a dry barrel, then a layer of mushrooms is placed on it and sprinkled with spices.
2. The second mushroom layer is prepared in the same way as the first until the entire barrel is filled.
3. Sunflower oil is poured on top to create a film that prevents the growth of mold, and pressed down with pressure.
4. The barrel is covered with a clean cloth and transferred to the basement.

When cold pickling honey mushrooms in a barrel, they are stored in a cold underground place.

Salting honey mushrooms in a saucepan

Can be cooked in a regular enamel pan.

You will need:

• mushroom raw materials – 10 kg;
• 0.5 kg salt;
• black pepper – 1 tsp;
• 10 sweet peas;
• 5 pieces. Lavra

You can salt honey mushrooms in a saucepan according to the previous recipe for cold pickling.

The most delicious recipe for salted mushrooms with garlic

Garlic is a traditional seasoning that is used in folk recipes for pickling mushrooms of any kind. If you need to add a unique smell and taste to salted mushrooms, you can use this spice.

Ingredients needed for the recipe:

• mushrooms – 10 kg;
• 300 g garlic;
• 0.5 kg salt;
• seasonings to taste.

Honey mushrooms are salted with the addition of garlic in the traditional way.

Recipe for cold salted honey mushrooms for the winter with horseradish leaves

Horseradish leaves in this recipe are needed to give the mushrooms strength and flavor.

For 10 kg of honey mushrooms take:

• 0.5 kg salt;
• 2 large leaves of horseradish;
• other spices to taste.

Cold pickling of honey mushrooms according to this recipe is carried out in exactly the same way as according to the previous one. One sheet of horseradish is placed on the bottom of the dish, the second on top.

Recipe for cold pickling honey mushrooms with cherry leaves

For 10 kg of mushrooms you will need:

• 0.5 kg table salt;
• 10 peas of allspice;
• 0.5 tsp. black pepper;
• 5 bay leaves;
• 10 pieces. cherry leaves;
• 2 dill umbrellas.

How to salt?

1. A layer of prepared mushrooms is sprinkled with a preservative and some spices, a second one is placed on it, and so on.
2. After filling the dishes, they put pressure on top and transfer it to the cellar.

When cold pickling honey mushrooms, cherry leaves are distributed evenly over the pan.

Recipe for salted honey mushrooms with currant leaves

Ingredients for cold pickling for this recipe:

• 10 kg honey mushrooms;
• salt – 0.5 kg;
• spices as desired;
• 10 pieces. currant leaves.

Salt honey mushrooms with currant leaves according to the previous option.

How to pickle honey mushrooms for the winter with horseradish and garlic

Ingredients needed for cold pickling:

• 10 kg of mushroom raw materials;
• 0.5 kg salt;
• 2-3 pieces of medium-length horseradish root;
• 2 heads of large garlic;
• peas and dill - 1 tsp each;
• bay leaf – 5 pcs.

How to salt:

1. The raw materials are carefully sorted and washed under running water several times until they become completely clean.
2. Transfer to a saucepan, sprinkling with seasonings in layers. Be sure to place oppression on top and transfer the container to a cold place.

After about a month, honey mushrooms salted using the cold method can already be eaten.

Salted honey mushrooms for the winter in jars

A recipe for cold salting for the winter.

You will need:

• 10 kg of fresh mushrooms;
• 0.5 kg salt;
• seasonings (dill seeds, peas, bay leaves, garlic).

This cold pickling recipe involves placing honey mushrooms directly in jars:

1. A few spices are placed at the bottom of each jar, then they are filled with prepared raw materials and seasonings are also sprinkled on top.
2. The preservative is not poured in, but dissolved in a small amount of water and filled into jars in which honey mushrooms are tightly packed.

Cover with hard plastic lids and store in the refrigerator at all times.

Recipe for salted honey mushrooms for the winter with cumin and cloves

This recipe is salted in the classic way. In addition to mushroom raw materials and salt, you will need seasonings, which should include cloves and caraway seeds (5-6 pieces and 1 tsp, respectively, per 10 kg of raw materials).

Recipe for making salted mushrooms for the winter with onions

To salt honey mushrooms according to this recipe, you will need to add 5 more heads of hot onions to the main ingredients. It must be peeled, washed and cut into thin rings.

Other seasonings:

• allspice, black pepper and cloves – 5–6 pcs.;
• bay leaf – 5 pcs.;
• 1 large garlic;
• dill umbrellas – 2 pcs.

Honey mushrooms are salted using the cold method: sprinkle with onions, cut into rings or half rings, mixed with spices.They can be preserved in regular small jars.

How to salt frozen mushrooms

Frozen mushrooms can also be used for pickling at home, and they turn out just as tasty and no less aromatic as fresh ones, recently collected from the forest. You don't need to defrost them for this.

Place the raw materials (about 10 kg, as in other recipes) in a saucepan or enamel bucket, carefully sprinkle with any seasonings you wish and fill with warm brine to the top. To do this, you will need 0.5 kg of salt, which will need to be dissolved in 2 liters of water.

Leave the preparation in a warm place for at least a day to infuse, and then place it in clean and dried jars and place it in the refrigerator on the top shelves.

How to store salted mushrooms

Since cold salting does not use heating, pasteurization or sterilization, which are used to destroy pathogenic bacteria, honey mushrooms prepared in this way can only be stored in a cold place. Room conditions are not suitable for the same reason.

Those who store pickling in barrels can use the following recommendation. To prevent honey mushrooms from becoming moldy, you can pour a little vegetable oil on top of them, previously calcined over a fire and cool, or put a cloth soaked in table vinegar and press it down with something heavy. This will help stop the possible development of putrefactive processes and prevent mold from forming.

The shelf life of products in a cold room is no more than 1 year.

Conclusion

Salted honey mushrooms prepared using the cold method are a tasty and healthy delicacy. They are very easy to prepare. There are many different recipes for every taste, and all you need are mushrooms, salt and a variety of seasonings. Therefore, any housewife can handle pickling honey mushrooms in a home kitchen, even if she is salting for the first time.

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