How to salt squash in jars for the winter

Patisson is a plate-shaped pumpkin. It can be easily grown in all regions of Russia, which is what most summer residents do. Recipes for pickling squash for the winter are very similar to canning other vegetables, but there are still some differences. For example, a snack should not be wrapped in a blanket. It must be cooled quickly, but not exposed to a draft. The whole point is that an overheated squash loses its taste, crunch and becomes flabby.

How to pickle squash for the winter

Salted squash in jars for the winter turns out especially tasty if you follow a few tips:

1. It is better to select young fruits that are slightly unripe. If the collection date is missed, you can use the old ones, but they must first be cut into 2-4 parts.
2. Their peel is thin and delicate, so there is no need to remove it.
3. Due to the fact that the fruits are not cleaned, they must be washed thoroughly, using a brush to scrub off all dirt.
4. Before salting pumpkin ones, the stalk must be cut out, capturing part of the pulp (depth no more than 1 cm), because in this place it is hard.
5. It is better to blanch the fruits. The procedure before salting is carried out for no more than 8 minutes. It is thanks to this solution that the vegetable becomes crispier and more tasty. To preserve the color of the fruits, after blanching they are immersed in cold water.

These requirements are general and do not depend on the selected recipe. But before you start pickling, it is important to choose a preservation method:

1. Cold. It is considered the easiest and fastest. Just fill it with regular cold water, adding salt and spices. In addition, it has a lot of advantages: the taste is more intense, the natural crunch is preserved, beneficial vitamins and minerals are not lost, and the cooking technology is simple.
   Important! As for the downsides, there is only one – short shelf life and the room temperature should not exceed +5 °C.
2. Hot. This method allows not only to reduce the salting time, but also to extend the shelf life.

Classic recipe for pickling squash in jars for the winter

If we are talking about pickling zucchini and pumpkin, then the classic recipe means a method using sterilization. But there is a recipe that does not require additional heat treatment. In order to salt the snack, you will need:

• 1.5 kg small plate pumpkins;
• 2 dill umbrellas;
• 4 tbsp. l. chopped greens;
• 10 branches of parsley;
• 6 garlic cloves;
• small horseradish root;
• 2 bay leaves;
• 1 pod of hot pepper.

Step-by-step instructions for pickling squash in jars for the winter:

1. Initially, you need to prepare the container, wash and sterilize it.
2. Wash the vegetables, cut out the stem.
3. Place spices at the bottom of the container, which need to be divided equally into each container.
4. Place the fruits and pour hot brine, cover with a lid and leave to stand for 15 minutes.
5. Transfer the liquid to a saucepan, pour in 1 tbsp. water and cook the marinade, sprinkling 1 tsp. salt for every liter of water. You can also add 2 tbsp. l. sugar if desired.
6. Pour 2 tbsp into each container. vinegar, pour boiling brine, seal tightly.

Salted squash for the winter without sterilization

Since many housewives pickle vegetables in 3-liter jars, this recipe is based on one such container. To add salt, you will need the following products:

• 1.5 kg of young fruits;
• 4 garlic cloves;
• 1 hot pepper;
• 90 g dill;
• 30 g celery;
• 20 g horseradish.

Step-by-step cooking technology:

1. Select small, unripe fruits. The best diameter is no more than 5 cm. Before placing in the container, cut out the stalk.
2. Finely chop the greens.
3. Prepare a brine from cold water by adding salt and stirring well until the grains dissolve.
4. Place vegetables mixed with spices in a container.
5. Pour in cold brine and close with a lid.
6. For fermentation to begin, the container is left for 10 days at room temperature. And then put it in the basement and store it there.

A simple recipe for pickling squash for the winter

To salt vegetables according to this recipe, you will need:

• 2 kg of main ingredients;
• 3 cloves of garlic;
• 100 g dill;
• 3 leaves of horseradish;
• 6 cherry leaves;
• 6 peas of allspice;
• 6 tbsp. water;
• 2 tbsp. l. with a mountain of salt.

This amount of ingredients is enough to prepare 3-liter jars.

Salting squash for the winter in liter jars goes like this:

1. Wash the vegetables well.
2. Place all clean spices in containers.
3. Place the main product tightly there.
4. Add water to the pan, add salt. Pour the hot marinade into the jars and leave at room temperature for three days.
5. After time has passed, return the brine to the pan and boil. Pour in the vegetables again and seal with metal lids.

Pickling squash with cucumbers for the winter

To make delicious pickling of squash for the winter in jars of cucumbers, you will need the following products:

• 5 kg of cucumbers;
• 2.5 kg of main ingredients;
• 20 cloves of garlic;
• 1 pod of hot pepper;
• 100 g each of parsley and dill;
• 5 liters of water;
• 4 tbsp. l. salt.

Stages of pickling vegetables for the winter according to this recipe:

1. Wash the vegetables. Place the squash in boiling water for 5 minutes and remove.
2. In sterile jars, put garlic, 2 rings of hot pepper, herbs and 1 tbsp. l. salt. The ingredients are for four 3-liter containers.
3. Fill the container 1/2 full with cucumbers, and the rest with blanched fruits.
4. Boil water, pour over vegetables, close with nylon lids and leave for 48 hours.
5. Then drain the brine, boil, add to the container, hold for 5 minutes. Repeat the procedure 2 more times.
6. Afterwards, sterilize the jars for 10 minutes, roll up the lids, and put them in the cellar.

How to salt squash and zucchini in jars for the winter

Products you will need to salt this delicious snack:

• 5 kg of zucchini and main ingredients;
• 200 g dill;
• 100 g tarragon;
• 60 g horseradish root;
• 200 g cherry and currant leaves;
• 20 garlic cloves;
• pepper mixture;
• Bay leaf.

For brine: for 1 liter of water – 1 tbsp. l. salt.

Preparing vegetables for the winter in jars according to this recipe goes like this:

1. Wash the pumpkin well and place in layers along with garlic and spices in jars.
2. Combine cold water with salt, mix and pour the contents of the glass container. Leave for three days.
3. Remove the brine, boil and pour it over the vegetables again. Pour 1/4 tbsp into each jar. vinegar (calculated for one 3-liter container).
4. Seal with lids.

Salting squash with tomatoes for the winter

This recipe for pickling for the winter will appeal to many housewives. The vegetables turn out tasty and aromatic. The following ingredients will be required:

• 3 kg of main ingredients;
• 1.5 kg of salad pepper;
• 1.5 kg tomato;
• 10 cloves of garlic;
• 10 pieces. carnations;
• 1 tsp. cinnamon;
• 1 tbsp. l. mixtures of peppercorns;
• 10 pieces. cherry and currant leaves;
• 1 tbsp. l. vinegar;
• 5 tbsp. water;
• 1 tbsp. l. heaped salt;
• 2 tbsp. l. Sahara;
• lemons on the tip of a knife.

According to this recipe, you can add salt for the winter like this:

1. Remove seeds from the salad pepper, cut into large pieces, and cut the plate pumpkin into 4 pieces.
2. Peel the garlic and pass through a press.
3. Cut the tomatoes into rings.
4. Place vegetables and spices in layers in jars, pour in vinegar.
5. Cook the marinade in a saucepan by combining water, salt, sugar and lemon.
6. Pour the contents of the jars, cover with lids and sterilize for half an hour.
7. Remove from water and seal with lids.

How to salt squash with horseradish and currant leaves

To salt crispy fruits for the winter, you will need to prepare the following products:

• 2 kg pumpkin;
• 7 cloves of garlic;
• 20 g dill;
• 5 currant leaves;
• 2 leaves of horseradish;
• 3 tbsp. l. salt;
• 6 tbsp. water.

Salting for the winter according to this recipe consists of the following steps:

1. Place garlic, herbs, currant and horseradish leaves at the bottom of the jar.
2. Place the fruits tightly and wash them well first.
3. Boil water, add salt, pour in the contents of the jars, and close with a nylon lid.
4. Leave for three days, then remove the liquid and bring it to a boil. Pour over the vegetables again and seal tightly with metal lids.

Recipe for pickling squash with garlic and hot pepper

To salt pumpkin according to this recipe, you will need the following products:

• 2 kg of main ingredients;
• 4 carrots;
• 6 chili pods;
• 4 stalks of celery;
• 12 garlic cloves;
• carrot tops.

For the brine:

• 4 tbsp. water;
• 1 tsp. vinegar essence;
• 1 tbsp. l. Sahara;
• 1/2 tbsp. l. salt;
• 6 bay leaves;
• a pinch of peppercorns.

Step-by-step technology for salting winter snacks using this recipe:

1. Wash the jars well and sterilize.
2. Place a couple of branches of carrot tops on the bottom.
3. Peel the carrots, cut into circles and throw into a container.
4. Peel the garlic and distribute 5 cloves into jars.
5. Chop the celery and throw it into a container.
6. Place the pumpkins tightly and place the chili pods between them.
7. Cook the marinade by combining all the ingredients and boiling for 5 minutes. Pour in the vinegar essence after removing the pan from the stove.
8. Fill the jars with hot brine and sterilize them. If these are liter containers, then 12 minutes is enough.
9. Seal the pickling container tightly with lids.

Recipe for delicious squash pickled with celery, carrots and parsnips

Products for pickling according to this recipe:

• 1.5 kg of main ingredients;
• 300 g each of carrots, parsnips and celery;
• 3 onions;
• 4 tbsp. water;
• 2 tbsp. l. salt;
• 1/4 tbsp. Sahara;
• 1/2 tbsp. vegetable oil.

You can salt pumpkins for the winter according to this recipe:

1. Wash the squash, cut in half, remove seeds, chop finely.
2. Peel the onion and chop it into half rings. Grind the root vegetables, mix together, add salt and fry in a frying pan.
3. Stuff the squash halves with fried vegetables and carrots and place tightly in jars.
4. Cook the marinade by combining water, salt and sugar and bring to a boil.
5. Pour the contents of the jars.
6. Seal the pickling container hermetically.

Recipe for pickling squash rings

To pickle squash according to this recipe you will need the following products:

• 2 kg squash;
• 6 garlic cloves;
• 3 leaves of horseradish;
• 6 currant leaves;
• 20 g green onions;
• a pinch of peppercorn mixture;
• 6 tbsp. water;
• 3 tbsp. l. salt.

You can salt pumpkins for the winter according to this recipe:

1. Wash the vegetables, cut out the stem and cut into rings.
2. Boil water, add salt.
3. Place garlic and herbs at the bottom of a sterile jar.
4. Place squash rings and mixed greens in layers.
5. Fill the jars with hot brine and leave for 72 hours.
6. Drain the marinade, boil and fill the containers again, seal the pickling.

Squash, salted for the winter with apples

It’s easy to add salt to a delicious snack for the winter; you will need the following ingredients:

• 1 kg each of apples and squash;
• 40 g each of dill and parsley;
• 3 cloves of garlic;
• 1 pod of hot pepper;
• 4 tbsp. water;
• 1 tsp. salt;
• 1 tbsp. l. vinegar.
• 2 tsp. sugar (you can take honey).

Salting for the winter according to this recipe is carried out as follows:

1. Wash the fruits and pumpkins and place tightly mixed in jars.
2. First add garlic, chili, cut into circles, and finely chopped greens to the bottom.
3. Cook the marinade by boiling water, add salt and sugar.
4. Pour vinegar into the jar, add hot brine, and close the lids tightly.

Recipe for pickling squash with cinnamon

To salt pumpkins for the winter according to this recipe, you will need:

• 1 kg of young fruits;
• a pinch of allspice peas;
• 50 g chopped herbs (dill, parsley);
• horseradish root;
• cinnamon stick;
• 5 cloves of garlic per 1 jar;
• 4 tbsp. water;
• 3 tbsp. l. salt.

You can add salt like this:

1. Wash the fruits, remove the stem, and place them in layers along with the spices in jars.
2. Pour in brine and leave for a quarter of an hour.
3. After draining, let it boil again and pour. Seal tightly with lids.

How to pickle squash with eggplants

To salt this aromatic winter snack, this recipe will require the following ingredients:

• 5 kg each of eggplants and pumpkins;
• 12 garlic cloves;
• 3 bay leaves;
• 2 pcs. coriander and celery;
• 6 tbsp. l. salt;
• 3 liters of water;
• a pinch of peppercorns.

According to this recipe, you can salt pumpkins like this:

1. The larger fruits are selected and placed in boiling water for 2 minutes.
2. Remove to cool and make deep cuts.
3. Peel the garlic, pass through a press and grind with 1 tbsp. l. salt.
4. Place garlic filling in each cut on the fruit.
5. Place a bay leaf and celery at the bottom of the jar, and then place the stuffed fruits tightly mixed together.
6. Pour hot brine and cover with coriander on top. Leave for a week at room temperature.
7. After storing the jars of pickling, put them in the basement.

Rules for storing salted squash

If the salting was carried out using the hot method, then it can be stored in a pantry or cellar for about 24 months. And if you prepare the squash with cold brine and cover it with nylon lids, then the appetizer will be stored in a cold basement for no more than six months.

Conclusion

All the described recipes for pickling squash for the winter are very good in their own way. Which one to choose for canning to please her family is decided by each housewife individually, focusing on her preferences.

Video recipe for pickling for the winter:

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