Tomatoes and cabbage in jars for the winter

Content

1 Principles of canning and pickling tomatoes and cabbage
2 A simple recipe for tomatoes and cabbage for the winter
3 Cauliflower with tomatoes for the winter
4 Tomatoes marinated with cabbage
5 Cabbage with tomatoes for the winter without sterilization
6 Salted tomatoes with cabbage
7 Delicious cabbage with tomatoes for the winter
8 Quick recipe for pickling tomatoes and cabbage
9 Tomatoes with cabbage, salted in jars
10 Rules for storing salted and pickled tomatoes with cabbage
11 Conclusion

Tomatoes with cabbage, pickled in jars, are a universal appetizer that can complement many dishes. It also acts as an independent product, especially if you season it with sunflower oil or add chopped onions.

Principles of canning and pickling tomatoes and cabbage

Preparing such a dish for the winter is much more pleasant than chopping a head of cabbage for a long time and grinding it with carrots. To prepare this appetizer deliciously, you need to study several recommendations from experienced housewives:

To enhance the taste and aroma of the dish, you can add ingredients such as carrots, garlic, various spices and herbs to the jar. The spiciness, acidity and sweetness of the snack will depend on the amount of these components.
You can chop the cabbage, but it takes longer, so it would be better to just cut it into large pieces. It is better to leave the tomatoes whole if they are small, or cut them into slices or rings.
For variety, you should use different varieties of crops: white cabbage, cauliflower, red cabbage, Brussels sprouts, kohlrabi.
You can marinate either hot or cold. If you pour hot marinade into a jar, then after closing it you need to turn it over and let it cool completely before sending it to a special storage room.

Armed with useful tips, you can prepare truly exquisite preserves that will become a worthy source of pride for any housewife.

A simple recipe for tomatoes and cabbage for the winter

Salting cabbage and tomatoes in a jar will only be a joy if you know this simple recipe. This appetizer can be served with potatoes, meat, or simply eaten as a separate dish with black bread.

Set of components:

2 kg tomato;
1 kg cabbage;
1 carrot;
1 bell pepper;
3 dollars garlic;
4 things. bay leaf;
2 dill umbrellas;
1 liter of water;
2 tbsp. l. salt;
3 tbsp. l. Sahara;
1 tsp. vinegar;
spices.

Recipe:

Chop the cabbage and carrots, cut the peppers into strips, and the garlic into slices.
Place bay leaf, dill umbrellas and spices in a jar.
Arrange the chopped vegetables in dense layers.
Boil water, adding salt, sugar, vinegar in advance.
Fill the containers with boiling marinade and close using a lid.

Cauliflower with tomatoes for the winter

Such an interesting dish will become a trump card on any holiday table, attracting all guests with its delicious aroma. This version of a tasty and healthy winter twist in jars will pleasantly surprise everyone who tries this culinary masterpiece.

List of ingredients:

500 g tomatoes;
300 g cauliflower;
1 sweet pepper;
3 cloves of garlic;
3 tbsp. l. vinegar;
110 g sugar;
35 g salt;
5 peppercorns;
5 carnations;
greenery.

Recipe preparation process:

Separate the cabbage inflorescence and pour in a brine made from water and vinegar.
Decorate the bottom of the jar with herbs and garlic.
Chop the pepper into slices and pierce the tomatoes with a toothpick.
Fill the jar with layers of prepared vegetables.
Mix water with all the spices, boil and combine with the contents of the container.
Close using the lid and wait until it cools completely.

Tomatoes marinated with cabbage

Pickling tomatoes and cabbage in a jar is easier than it might seem at first glance. Especially if you use a proven recipe that will become the novice housewife’s favorite. Snacks in jars can be stored for a long time both indoors and in the pantry.

Set of workpiece components:

1 kg cabbage;
1 kg of tomato fruits;
2 bell peppers;
2 onions;
125 g sugar;
200 ml vinegar;
40 g salt;
spices.

Step by step recipe:

Wash the tomatoes and cut them into slices.
Chop the main vegetable product, cut the pepper into strips, and the onion into half rings.
Combine all vegetables and cover. Wait until it is soaked.
Pour in vinegar, add salt and sugar.
Cook everything on the stove for 10 minutes, turning on low heat, then seal with lids.

Cabbage with tomatoes for the winter without sterilization

The absence of such a lengthy procedure as sterilizing jars makes the process much faster and more enjoyable. To prepare snacks in jars, you will need a minimum of ingredients, and the amount of herbs and spices can be varied depending on your own taste preferences.

Required ingredients:

1 cabbage;
2 kg of tomatoes;
3 garlic;
3 pcs. bay leaf;
9 liters of water;
600 g sugar;
200 g salt;
herbs and spices, based on taste.

Recipe for creating the dish:

Place all desired spices and garlic in a jar.
Chop the main vegetable and pierce the tomatoes with a toothpick.
Pack all the vegetables in layers into a jar.
Add salt and sugar to the water and boil for 10 minutes.
Pour the brine into the jar three times, draining and boiling each time.
Pour in the vinegar one last time and seal using the lid.

Salted tomatoes with cabbage

To prepare tomatoes and cabbage in jars, you will need a small amount of necessary ingredients and a great desire to get a delicious snack in jars. This dish will be the best addition to meat and fish dishes.

Grocery list:

1.5 kg of tomatoes;
100 ml vinegar;
1 cabbage;
50 g sugar;
25 g salt;
4 things. bay leaf.

Recipe step by step:

Place sliced cabbage, peppers, bay leaves, and whole tomatoes into sterilized jars in layers and alternate until the container is full.
Pour boiling water over the contents and leave to infuse.
After 10 minutes, empty the jars of water, sweeten it, add salt and boil it.
Fill the jars with brine and close using lids.

Delicious cabbage with tomatoes for the winter

The taste of the snack in a jar is so perfect that every person will like it. Guests will admire this dish for a long time and will definitely ask you to share the recipe. The aroma of the preparation will be very pleasant and will spread throughout the entire home.

To do this you will need the following components:

2 cabbages;
2 kg tomato;
1 horseradish root;
100 g garlic;
3 dill inflorescences;
1 liter of water;
2 tbsp. l. salt;
4 things. bay leaf;
horseradish, cherry, currant leaves;
spices to taste.

Cooking recipe:

Cut the main ingredient into small pieces.
Distribute all vegetables, herbs, plant leaves, spices in jars in a chaotic manner.
Make a marinade from sugar, water and salt by boiling the mixture.
Fill the jars with brine and close.

Quick recipe for pickling tomatoes and cabbage

The main thing in preparing pickles is taste, but one of the indispensable conditions of the recipe is also speed. Using the fastest cooking method, you can make a tasty and aromatic preparation without much effort.

To do this you need to prepare:

9 liters of water;
200 g salt;
600 g sugar;
300 ml vinegar;
1 cabbage;
2 kg of tomatoes;
1 garlic;
4 things. bay leaf;
spices according to taste preferences.

Cooking technique:

Chop the main component and wash the tomatoes.
Combine water with vinegar, add salt, sweeten, and boil for 15 minutes.
Pour into the jar twice, draining and heating.
Finally, add the brine to the jar and close the lid.

Another quick recipe for preparing the preparation:

Tomatoes with cabbage, salted in jars

Salting tomatoes and cabbage in a jar is very simple. This original and bright snack in jars will appeal to everyone, thanks to its high taste and pleasant, spicy aroma.

Components:

1 cabbage;
2 kg tomato;
50 g horseradish root;
3 garlic;
50 g salt;
1 liter of water;
herbs, leaves and spices according to taste preferences.

Step by step recipe:

Salt the water and boil it.
Chop the head of the main vegetable into large pieces.
Arrange vegetables in layers.
Add all desired spices and herbs.
Fill with prepared brine and close with a lid.

Rules for storing salted and pickled tomatoes with cabbage

In addition to how to properly prepare a dish, you also need to know how to preserve the produce until winter. Pickles must be stored in cold rooms with a temperature of 5 to 20 degrees, protected from direct sunlight. A cellar or basement is ideal for such purposes.In an apartment, the twist in a jar can be stored in the pantry, or, as a last resort, in the refrigerator on the bottom shelf.

Conclusion

Tomatoes with cabbage are one of the most successful snack options. Preparing canned food will not cause negative emotions, especially if you use quick and simple cooking methods. The preparation in a jar turns out so tasty that the whole family will definitely ask for more next summer.