Pickling cabbage with pepper

Content

1 What are the benefits of salted cabbage?
2 Pickling cabbage with pepper for the winter
3 Salted cabbage with bell pepper “Provencal”
4 Cauliflower with pepper for the winter
5 Conclusion

In the classic version salted cabbage only the cabbage itself and salt and pepper are present. More often carrots are added to it, which gives the dish its taste and color. But there are also more original recipes that turn ordinary cabbage into a beautiful and tasty salad. This includes salted cabbage with bell pepper. Below we will see how to properly prepare such a preparation.

What are the benefits of salted cabbage?

Oddly enough, pickled cabbage retains its beneficial properties much longer than fresh vegetables. This preparation contains a large amount of minerals (zinc, iron, phosphorus and calcium). It helps fight stress and improves immunity. In addition, this snack has a positive effect on the intestines, normalizing its microflora.

Important! The pickling process does not destroy vitamin C, pectin, lysine and carotene in cabbage.

The fiber contained in the preparation improves digestion. In addition, salted cabbage helps reduce cholesterol levels in the blood and fights various bacteria. I am very glad that the preparation can store all these useful properties for 6 months, and in some cases even longer.

Pickling cabbage with pepper for the winter

This recipe can be used to make a complete salad. This is not only a delicious snack, but also an incredibly quick and easy dish to prepare.The amount of vegetables given in the recipe is calculated for a three-liter jar.

Ingredients:

fresh cabbage (white cabbage) – 2.5 kilograms;
sweet pepper of any color – 500 grams;
carrots – 500 grams;
onion (onion) – 500 grams;
granulated sugar - 3.5 tablespoons;
table salt – 2 tablespoons;
vegetable oil – 1 cup;
table vinegar 9% - 50 milliliters.

The process of preparing preparations for the winter is as follows:

The cabbage must be washed and the top yellowed and damaged leaves removed. Then it is cut into several parts and finely chopped. After this, the cabbage is salted and thoroughly rubbed with your hands until the juice appears.
Fresh carrots are peeled, washed and grated.
Remove the core and stalk from the pepper. Then it is cut into thin strips.
The onion is peeled and cut into thin half rings.
Now all the prepared vegetables need to be combined and mixed with sugar and vegetable oil. Separately mix 100 milliliters of cold boiled water with table vinegar. This solution is poured into the cabbage and mixed well.
Next, the finished salad is transferred to one three-liter jar or several smaller containers. Each layer of vegetables must be compacted tightly by hand. The containers are closed with plastic lids.
You can store the salad in the cellar or refrigerator. The preparation is considered ready after a few days, when more juice is released.

Salted cabbage with bell pepper “Provencal”

Many housewives love this recipe because the salad can be eaten within 5 hours after preparation. This appetizer turns out incredibly juicy and crispy, and pepper and other ingredients give the salad a special flavor.From this amount of ingredients you get a little more than three liters of cabbage.

Components:

fresh cabbage – 2 kilograms;
sweet bell pepper – 600 grams;
carrots – 500 grams;
allspice peas – 10 pieces;
bay leaf – 6 pieces;
vegetable oil (refined) – 1 cup;
apple cider vinegar 4% – 500 milliliters;
granulated sugar – 1.5 cups;
water – 300 milliliters;
salt – 4 tablespoons.

Preparing the salad:

White cabbage is washed, damaged leaves are removed and finely chopped or shredded. It is then placed in a large enamel bowl or pan.
After this, peel and grate the carrots. It is also transferred to a bowl with cabbage.
The bell pepper should be washed under running water, the stem and core with seeds should be removed. Next, the pepper is cut into strips. The cutting method does not really matter, so you can cut the vegetable into at least half rings. Place the pepper in a container with vegetables.
Next, you need to mix everything thoroughly, rubbing the cabbage a little with your hands.
Then allspice and bay leaf are added to the mixture. The salad is mixed again and left to release the juice.
In the meantime, you can start preparing the marinade. To do this, bring the prepared water to a boil, pour granulated sugar and salt into it and stir until completely dissolved. Then pour vinegar into the container and remove the pan from the heat. The contents are immediately poured into a container with chopped vegetables.
After this, cover the container with a lid, and put something heavy on top. In this case, the marinade should come out, completely covering the vegetables.
In this form, the salad should stand for at least 5 hours, after which the vegetables are transferred to a jar and covered with a lid.

Important! The workpiece is stored in the refrigerator or other cool place.

Cauliflower with pepper for the winter

For the winter, not only ordinary white cabbage is pickled, but also cauliflower. This appetizer is perfect for a holiday table. Almost everyone cooks sauerkraut and salted cabbage, but not everyone cooks cauliflower. In this way, you can surprise and delight your family and friends.

Required ingredients:

cauliflower – 1 kilogram;
sweet bell pepper – 2 pieces;
carrots – 1 piece;
1 bunch of dill and 1 bunch of parsley;
garlic – 5 cloves;
granulated sugar – 1.5 cups;
table salt – 1 tablespoon;
water – 3 glasses;
table vinegar 9% - 2/3 cup.

The salad is prepared as follows:

The cabbage is washed, all leaves are removed and divided into separate small inflorescences. They are laid out on a paper towel to drain off excess moisture.
Then proceed to the bell pepper. All seeds and stalk are removed from it. Then the vegetable is cut into thin strips.
Pre-washed and peeled carrots are grated.
The prepared greens are washed and finely chopped with a knife.
Peel the garlic cloves. There is no need to cut it.
Now that all the ingredients are prepared, you can put them in a jar. The first will be cauliflower, pepper, grated carrots, parsley, dill and a few cloves of garlic are laid out on top. Vegetables are laid out in this order until the jar is full.
Next, prepare the marinade. Salt and sugar are poured into the prepared water. Place the mixture on the fire and bring everything to a boil. Then turn off the fire and pour the required amount of vinegar into the marinade.
The hot marinade is immediately poured over the vegetables.When the contents have cooled, the jar will need to be closed with a lid and taken to a cool place for further storage.

Attention! For such preparations, only plastic lids are used.

Conclusion

From year to year, even the most delicious sauerkraut will begin to become boring. Why not experiment by adding other vegetables to your winter preparations. Peppers and cabbage go well together. It gives the salad a more refined, sweetish taste. Salting cabbage and pepper is quite simple. The most time consuming part of this process is chopping vegetables. Then you need to prepare the brine and simply pour it over the shredded salad. You don't need any expensive ingredients for this. The salad is prepared from products that we constantly use in the kitchen. In winter, when there is such a shortage of fresh vegetables, this preparation will sell out the fastest. Be sure to please your family with these pickles.