How to salt cabbage at home recipe

Content

1 Pickling cabbage at home
2 Conclusion

Not all cabbage stores well in winter. Therefore, it is customary to make all kinds of preparations from it. This is very convenient, because then you won’t need to chop and cook it. Simply take out a jar of salted cabbage and serve it along with onions and sunflower oil. In this article we will look at several options, how to deliciously pickle cabbage for the winter.

Pickling cabbage at home

To give the preparation taste and aroma, it is customary to add all kinds of spices and other vegetables to it. Regular carrots perfectly complement the taste of the dish. Plus, it gives off a little color, making the snack more colorful. Spices such as bay leaves and black peppercorns can add a pleasant aroma. Fans of spicy foods can cook cabbage with garlic and horseradish. Thus, you will have a wonderful appetizer that can be served on the holiday table.

Classic salted cabbage recipe

Ingredients:

white cabbage – about 3 kilograms;
medium-sized carrots - 2 pieces;
coarse table salt – 2 tablespoons;
sugar – 1 level tablespoon;
from 3 to 5 bay leaves;
black peppercorns – 4–5 pieces;
liter water.

Salting cabbage occurs as follows:

The first step is to prepare the brine. A liter of water is poured into the pan and brought to a boil. The required amount of salt and sugar is added there, then boiled for another couple of minutes. Then it is left for some time until it cools completely. You can taste the mixture to determine what is missing in the brine.
In the meantime, you can prepare all the necessary vegetables. The cabbage is washed and thinly sliced. To do this, you can use a special kitchen device (shredders and knives).
The carrots are also washed and peeled. Then you can cut it into thin strips with a knife or grate it on a Korean carrot grater.
Mix cabbage and carrots in a large container. In this case, it is important to thoroughly grind the vegetables so that some juice is released.
Glass jars are filled with this mass. From time to time, peppercorns and bay leaves are added to the jar.
It's time to pour the brine over the vegetables. After this, the jars are covered with plastic lids and placed in a warm place for 3 or 4 days. The mass is regularly pierced with a wooden stick to allow air to escape.
Next, the jars are tightly closed with lids and left in a cool place for further storage.

Pickling cabbage with beets

Next, we will look at the recipe, how to salt cabbage at home with the addition of beets. Additional vegetables give pickled cabbage more flavor and color. In this case, the beets color the cabbage in a bright crimson hue and give it its light and pleasant taste. This recipe also uses various spices and additives that make the preparation spicier, piquant and tastier.

So, to prepare the workpiece we will need:

fresh white cabbage - about 4 kilograms;
red fresh beets - 3 medium-sized fruits;
horseradish root - 1 or 2 pieces;
medium-sized garlic - 1 head;
table salt – 100 grams;
bay leaf – 4 small leaves;
granulated sugar - half a glass;
whole cloves - 2 pieces;
water - about 2 liters;
black peppercorns – up to 10 pieces.

Preparation of the workpiece begins with brine. The prepared water is brought to a boil, edible salt, bay leaf, granulated sugar, cloves and black peppercorns are added. The mixture is thoroughly mixed and removed from the heat.

While the brine cools, you can start preparing the vegetables. Heads of cabbage are washed and damaged top leaves are removed. Then you can cut the cooking into several parts and start cutting. In this case, there is no need to grind. The cabbage pieces should be quite large.

Advice! If anyone doesn’t like such large cuts, you can chop the cabbage in your usual way.

The beets are peeled and cut into small pieces. Horseradish roots are cleaned, washed and passed through a meat grinder. You can also use a fine grater for this. We do the same with garlic. Then mash the shredded cabbage with your hands until the juice comes out. After this, it is mixed with prepared garlic and horseradish.

Place the vegetables in prepared jars, adding pieces of beets from time to time. Next, the contents are filled with brine. Now you can cover cabbage in brine cover and leave for a couple of days in this form. After 2 or 3 days, the workpiece is moved to the refrigerator or cellar.

How to quickly pickle cabbage

Preparations for the winter take quite a lot of time. Therefore, many housewives are looking for simple recipes that will save time.This cooking method is exactly that. In this case, you do not need a large number of different ingredients. The main thing is to chop all the necessary vegetables. It’s good that now there are special shredders and food processors that help speed up the process.

To prepare we will need:

white cabbage – 20 kilograms;
fresh carrots – 0.6 kilograms;
table salt – 0.4 kilograms.

Attention! This preparation can be prepared without carrots.

Preparing the appetizer begins with preparing the cabbage. The heads of cabbage are washed, cut and chopped into thin strips. In principle, the size of the pieces does not matter much and does not affect the taste in any way, so you can cut the cabbage larger.

Next, peel and wash the carrots. Then it is grated. Now it's time to combine all the prepared ingredients. The cabbage is mixed with salt and carrots, rubbing everything thoroughly with your hands. Next, the mass is placed in any convenient container. For this you can use glass jars, wooden barrels and enamel pans. At the same time, the cabbage is thoroughly compacted and covered with a lid.

The lid should be slightly smaller in size than the opening of the container. This way you can press down the cabbage well. Then you need to put something heavy on top, a brick or a container of water. After this, the workpiece is kept in a cold room for 3 or 4 days. Now the snack is completely ready to eat.

How to pickle cabbage with pepper and garlic

The advantage of this snack is that it doesn’t take long to prepare, but it can be stored throughout the winter. Garlic and pepper, which are present in this dish, give the preparation a special piquant taste. In this case, the amount of garlic can be adjusted to suit your taste and needs.The cooking process is simplified by the fact that the workpiece is marinated not in brine, but in its own juice.

To prepare this wonderful salad we need to prepare:

fresh white cabbage – from 4 to 5 kilograms;
fresh medium-sized carrots - 1 piece;
red hot pepper – 1 or 2 pieces;
garlic cloves – up to 5 pieces;
table salt - to taste (from 20 to 55 grams).

The preparation process is as follows:

The cabbage heads, of course, need to be washed under running water and cut into several pieces. Then each of them is chopped on a special grater. The straw should be thin and long. The carrots need to be peeled and grated on a shredder or coarse grater. You can also use a special Korean carrot grater.
It is better to peel and cut hot peppers while wearing gloves so that no particles then get on the mucous membrane of the eyes and mouth. The pepper should be cut into 2 parts to make it easier to remove the seeds. It is then cut into smaller pieces.
Garlic cloves are peeled and then chopped. You can simply cut the garlic into thin slices or cubes.
All prepared ingredients are placed in a large bowl and thoroughly mixed with salt. It’s better not to throw away all the salt at once. You can taste the salad and then add more salt as needed. Be sure to thoroughly grind the vegetables so that the required amount of juice is released.
Then the cabbage is covered with a lid and additional weight is placed on it. For 3 days, the workpiece is periodically stirred and covered again with a lid. After this time, you need to try the cabbage.If it is salted and has a good taste, then you can pour the workpiece into glass jars and put it in the refrigerator or cellar.

Attention! If after 3 days the workpiece is not salted, then it is left for another couple of days.

Conclusion

There are quite a few recipes for pickling cabbage. All of them, of course, will not fit in one article. Many housewives also add apples and other favorite spices to the snack. In any case, quick pickling of cabbage has many advantages over other methods of preparing this vegetable. The main thing is to do everything right. The cooking process is very simple and even beginners can do it. Surely everyone can chop vegetables and mix them with spices. As you can see, it is not necessary to prepare the preparation in brine; you can simply combine the vegetables with salt and you will get an equally tasty snack. But how nice it will be to enjoy the most delicious homemade pickled cabbage in winter.