Salted green tomatoes for the winter in jars

Content

1 Recipes for salted green tomatoes
2 Conclusion

Salt green tomatoes in banks it is possible using various methods. The cold method allows you to do without sterilizing the jars, but the shelf life of such preparations is several months. In the hot version, the vegetables are poured with brine, and the jars are placed in boiling water to pasteurize.

For processing, you will need tomatoes that have reached the required size, but have not yet begun to turn red or yellow. If the fruits have dark green areas, they are not used in preparations due to the content of toxic components. It is better to leave them for some time to ripen.

Recipes for salted green tomatoes

Salted tomatoes are suitable as an appetizer for meat or fish dishes. For pickling, you will need to prepare a hot or cold brine. The cooking procedure involves the addition of spices, fresh herbs, garlic and hot pepper.

Cold salting

This Instant Pot recipe produces tomatoes that are juicy and a little firm. They are served whole or sliced for salad.

You can salt green tomatoes in jars for the winter in the following sequence:

First, 3 kg of unripe tomatoes are selected. It is best to choose fruits of the same size.Specimens that are too large can be cut into pieces.
Several leaves of laurel, dill, mint and parsley are placed at the bottom of each jar.
From the spices add 0.5 tablespoon of ground black pepper.
Tomatoes are placed on top in layers. Between them, layers are made of fresh cherry and black currant leaves.
Vegetables are poured with cold brine. It is prepared by dissolving 60 g of sugar and 100 g of salt in 2 liters of water.
The jars are sealed with polyethylene lids.
The shelf life of pickled vegetables is no more than 2 months when stored in a cool place.

Hot pickling without vinegar

When using the hot salting method, the storage time of the workpieces increases due to the heat treatment of the containers. Ground cinnamon will help add a very unusual taste to the snack.

The procedure for pickling green tomatoes in jars takes the following form:

First you need to select about 8 kg of unripe tomatoes and rinse them well.
Then the glass containers are sterilized in the microwave or oven.
Prepared tomatoes are placed in jars. Add greens and hot pepper to taste.
Each container is filled with boiling water for half an hour, after which the cooled water is drained.
The procedure is repeated again.
For the third time, prepare the marinade, which is obtained by boiling 3 liters of water. At this stage, add 6 tablespoons of salt.
The resulting liquid is filled into jars, which are preserved using a key.
Salted green tomatoes in jars for the winter are turned over and left to cool under a warm blanket.

Recipe with vinegar

Using vinegar can extend the shelf life of homemade pickles. To pickle green tomatoes in jars for the winter, you need to go through a certain sequence of steps:

First you need to wash the liter glass jars and leave them to dry. This recipe will require seven 0.5 liter jars.
Nine kilograms of unripe tomatoes must be washed and cut into slices if the fruits are quite large.
The resulting mass is compacted tightly into the jars, leaving about 2 cm from the edge unfilled.
Three glasses of water are placed on the stove to boil, in which 4 tablespoons of salt are dissolved.
For spices, you need to add three tablespoons of mustard seeds and one spoon of celery, as well as a couple of spoons of black and allspice in the form of peas.
When the liquid begins to boil, remove it from the heat and add 3 cups of vinegar.
The jars must be filled with hot brine and covered with lids that have been previously boiled.
For 15 minutes, liter jars are pasteurized in a pan filled with boiling water.
Then the lids are screwed on and the pickles are left in a cool place.

Recipe with garlic

Pickled tomatoes are prepared in combination with garlic and hot pepper, which act as natural preservatives for homemade preparations. You must first sterilize the jars. How to salt green tomatoes in jars, described in detail in the following recipe:

A kilogram of tomatoes that have not yet ripened needs to be washed and cuts made in them.
Ten garlic cloves are chopped into plates.
A couple of hot peppers should be cut into rings.
Garlic and pepper are placed in tomatoes.
Glass jars are sterilized in the oven for no more than 15 minutes.
A couple of sprigs of parsley are placed at the bottom of the containers, after which the tomatoes are laid out.
Two tablespoons of salt should be dissolved in boiled water (2 liters).
Pour the prepared brine into the jars and seal them with lids.
It will take about a month to pickle green tomatoes. Store the preparations in a cool place.

Recipe with bell pepper

Green tomatoes can be prepared very quickly for the winter along with chili and bell peppers. To fill one 3 liter jar, the following steps are required:

About a kilogram of unripe tomatoes needs to be washed, large fruits are cut into pieces.
Bell peppers are cut into longitudinal strips.
Chili peppers can be used whole or cut in half.
Tomatoes and peppers are placed in a jar, which is filled with boiling water for 10 minutes.
After the required time has passed, the water is drained.
To salt vegetables, boil a liter of water with a tablespoon of sugar and two tablespoons of salt.
After the boiling process begins, 80 g of 6% vinegar is added to the liquid.
You need to fill the jar with brine and roll it with an iron lid.
After cooling, the preparations in jars are moved to a cool place for storage for the winter.

Stuffed tomatoes

In a non-standard way, you can very tasty pickle green tomatoes using garlic and herbs. The fruits begin as a spicy vegetable mass and in this form are poured with brine.

You need to pickle green tomatoes in jars for the winter in the following way:

Unripe tomatoes in the amount of 5 kg need to be washed. A transverse cut is made in each tomato.
For the filling, chop two hot peppers with a knife or using kitchen equipment. You must first remove the seeds and stalks from them.
Half a kilogram of garlic is processed in a similar way.
Greens (a couple of bunches of celery and parsley) should be finely chopped.
The filling is prepared by mixing chopped pepper, garlic and half of the resulting volume of greens.
Tomatoes are stuffed with the prepared mixture.
Place several bay leaves and half a teaspoon of mustard powder into three-liter jars.
Then the tomatoes are laid, between which layers are made of the remaining greens.
The brine requires 5 liters of water and 1.5 cups of salt. First, the water must be boiled and then cooled to room temperature.
The cooled brine is poured into the contents of the jars, which need to be sealed with lids.
The preparations are kept in the room for 24 hours, then the pickled vegetables are moved to cold storage.

Conclusion

Pickled unripe tomatoes are one of the options that allow you to diversify your diet in winter. The process of preparing them is simple and includes preparing jars, cutting vegetables and obtaining brine. Depending on the recipe, you can add garlic, various types of peppers, herbs and spices to the preparations. Store salted vegetables in a cool place.