Content
- 1 How to properly cook lightly salted tomatoes with garlic
- 2 Instant Tomatoes with Garlic and Herbs
- 3 Lightly salted tomatoes with garlic in a bag
- 4 Recipe for quick tomatoes with garlic and dill
- 5 Quick tomatoes with garlic and parsley
- 6 Delicious and quick tomatoes with garlic and basil
- 7 Lightly salted tomatoes with garlic in jars
- 8 Rules for storing lightly salted tomatoes with garlic
- 9 Conclusion
Lightly salted tomatoes with garlic will take pride of place among annual preparations. The dish has a pleasant taste and unique aroma. Garlic adds a certain piquancy to the preparation and makes it a table decoration. Lightly salted tomatoes can be prepared in different ways, depending on the housewife’s preferences.
How to properly cook lightly salted tomatoes with garlic
Lightly salted fruits must be properly prepared. To do this you need to choose the right ingredients. First of all, these should be strong and beautiful medium-sized tomatoes. In order for them to be salted well, you need to choose the right amount of ingredients. The fruits must be free of signs of rot and disease. These must be intact, unbruised copies. The variety can be any, depending on the personal preferences of the hostess. You should also not take fruits that are too ripe, as they may spread and lose their appearance.And you shouldn’t pick fruits that are still green, and therefore the best option is tomatoes at an initial stage of ripeness.
Instant Tomatoes with Garlic and Herbs
The simplest recipe for instant tomatoes with garlic can be prepared by any housewife. Ingredients for the recipe:
- 1 kg of tomatoes;
- dill umbrellas;
- a teaspoon of salt and sugar;
- pepper to taste.
The cooking process does not look complicated, you just need to follow the correct technology. You don’t even need cans; just a plastic bag is enough. The algorithm is like this:
- Cut the tomatoes crosswise.
- Fill the bag with fruits.
- Add garlic, salt, and all the spices on top.
- Shake the package several times.
- After 5–6 hours, if the tomatoes are small, the lightly salted preparation is ready.
The whole process takes 5–10 minutes, but you will always have delicious fruits at hand. You need to make a cut so that spices and seasonings have a better effect on the tomatoes.
Lightly salted tomatoes with garlic in a bag
You can prepare this recipe quickly and start eating it within 24 hours. This is a great option for both the family and the holiday table.
For lightly salted tomatoes with garlic and herbs you will need:
- 1 kg of tomatoes;
- a tablespoon of salt;
- a small spoon of granulated sugar;
- horseradish leaf;
- 4 peppercorns;
- a bunch of dill;
- 4 cloves of garlic.
In addition, you will need a strong plastic bag. It is easy to prepare such a preparation:
- Peel the garlic cloves and chop them finely; you can put them through a garlic press.
- Chop the dill.
- Place all the tomatoes in a bag.
- Add remaining ingredients.
- Tie the bag and shake gently so as not to tear and at the same time the spices and vegetables are all mixed.
- Leave on the table for 24 hours.
It is important that such a snack will not last for a long time. Its taste attracts any gourmet and as a result, no matter how much you cook, everything will disappear from the table. Great as a holiday snack.
Recipe for quick tomatoes with garlic and dill
The recipe for lightly salted tomatoes with garlic and herbs has several cooking options. One of them uses a lot of dill, which gives the dish a certain taste and piquant aroma. Ingredients:
- 5–6 tomatoes of medium size and sufficient strength;
- 5 cloves of garlic;
- fresh and dried dill;
- half a teaspoon of salt;
- the same amount of granulated sugar and vinegar 9%;
- a mixture of Provencal herbs for pickling;
- a couple of sprigs of parsley.
In this recipe, the raw material is used not entirely, but in slices. Therefore, first of all, you should wash the tomatoes and cut them into 4 parts. If the fruits are large, you can divide them into 6 parts.
Cooking algorithm:
- Add salt, chopped garlic, and dry dill to the tomatoes.
- Mix the ingredients and add the remaining ingredients.
- Place everything in a bag and shake it gently so that the marinade is distributed evenly.
- Place in the refrigerator for 2 hours.
You should add chopped parsley to the finished dish.
Quick tomatoes with garlic and parsley
A quick marinade for tomatoes with garlic can be prepared within 10 minutes. Moreover, within a day you can delight your family with a delicious snack. Minimum amount of ingredients required:
- one and a half kg of tomatoes;
- garlic;
- fresh parsley.
For the marinade the following components are needed:
- 2 liters of water;
- 2 tablespoons each of salt and sugar;
- 3 tablespoons of essence;
- pepper pot;
- coriander seeds and bay leaves.
The process of making tomatoes in instant marinade is simple and accessible to any housewife:
- You need to prepare the marinade; to do this, pour 2 liters of water into the pan.
- Bring to a boil and add all ingredients, then add vinegar and bring to a boil again.
- Turn off and let the marinade cool.
- Chop garlic and parsley.
- Cut the top of the vegetable crosswise and stuff it with herbs and seasoning.
- Place the fruits in a saucepan and pour over the marinade.
- So the fruits must stand for at least 12 hours.
The very next day, your family can enjoy the pleasant taste and aroma of lightly salted snacks.
Delicious and quick tomatoes with garlic and basil
This is a spicy version of quick tomatoes with garlic and herbs using herbs. It's quick to prepare and the ingredients are simple:
- 10 pieces of tomatoes;
- 2 pieces of bell pepper;
- half a hot pepper;
- 2 bunches of fresh basil;
- a bunch of dill;
- salt to taste;
- 1.5 large spoons of vinegar;
- 3 tablespoons of vegetable oil;
- 3 cloves seasoning.
Cooking process:
- Chop two types of peppers, as well as chop dill and basil.
- Grind ¾ of the resulting mass in a blender.
- Cut the tomatoes into halves.
- Combine the chopped herbs with the remaining pepper and herbs.
- Combine salt, vegetable oil and vinegar.
- Place the raw materials in a jar and layer with the filling sauce.
- Marinate in a jar for 2 hours.
After this, the dish is ready and can be served immediately.
Lightly salted tomatoes with garlic in jars
The lightly salted snack can also be prepared in a jar. For this you need the following products:
- 1.5 kg slightly unripe tomatoes;
- a bunch of fresh cilantro;
- head of garlic;
- 5 peas of allspice;
- liter of water;
- 2 small spoons of sugar;
- a large spoon of coarse salt.
The jar must be pre-sterilized so that the product can be stored for a long time. Recipe:
- Wash tomatoes and herbs under running water.
- Pour boiling water over the fruits and leave for two minutes.
- Peel the tomatoes.
- Cut the cloves into 3-4 pieces, no need to make them smaller.
- Place all the ingredients in a jar in layers. Each layer should contain tomatoes, herbs and garlic.
- In a saucepan, prepare a brine from water, salt and sugar.
- After boiling water and dissolving salt and sugar in it, you can fill the jar with tomatoes.
- Then roll it up and put it in a cool room for two days.
Now you can taste a pleasant dish with a unique aroma.
Rules for storing lightly salted tomatoes with garlic
If lightly salted fruits are prepared and placed in sterilized jars, then if the storage rules are followed, they can last for three years. Of course, quick recipes in bags are not designed for long-term storage. They are usually prepared for one or two days. After a maximum of a week, such pickles are eaten.
If preservation is intended for winter storage, then it should be kept in the basement at a low temperature. But at the same time, frost should not touch cans of canned food. Ideally, the walls of the cellar should be dry and free of signs of mold. Moreover, any preservation does not like sunlight. It is advisable to store lightly salted snacks in a dark room.
For quick consumption, lightly salted tomatoes with garlic should be stored in the refrigerator or in a cool, dark place. In winter, you can store it perfectly on the balcony if the temperature does not drop below zero.
Conclusion
Lightly salted tomatoes with garlic are truly a royal appetizer and are suitable for a festive table. At the same time, you can cook a wonderful dish in the package within 10 minutes.You don’t even need a jar, all you need is all the spices, good strong tomatoes and a thick plastic bag. This dish can be stored for a couple of days, but for pickling, a day in the refrigerator is enough. At the same time, the appearance of tomatoes with herbs will also please the eye and whet the appetite.
