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Covered salted tomatoes can be prepared in large quantities, since aromatic pickles not only diversify the diet, but also complement other dishes in winter, when there is a shortage of fresh vegetables on the menu. And the cold method of pickling tomatoes will allow you to preserve as much as possible all the beneficial properties of the products used.
Secrets of pickling tomatoes under a nylon lid
Pickling tomatoes is very simple to prepare; even novice cooks can handle it using classic recipes. And recommendations for production will help you create high-quality pickles with an original taste:
- When choosing tomatoes, you should give preference to fruits of the same size and degree of ripeness, differing in density and hardness, since overripe fruits will become soggy and negatively affect the taste of the product.
- When preserving, you should not mix different varieties of vegetables.
- The brine can be made cold or boiled, cooled, and then poured into the contents of the jars.
- Recipes can be adjusted to taste by replacing some herbs with others. But it is not recommended to reduce the amount of salt, as the vegetables will turn sour.And also, you cannot neglect sanitary rules, but you must fulfill all the necessary requirements, and then the result will be delicious salted tomatoes.
- Prepared jars must be washed with hot water or sterilized.
- Experienced housewives advise putting a leaf of horseradish on top, which will prevent the tomatoes from becoming moldy, or pouring a teaspoon of vegetable oil on top to block air access to the tomatoes.
The collection of recipes is very simple and does not require any special material or physical costs, and it can also be changed depending on taste preferences.
Traditional recipe for salted tomatoes under a nylon lid
The speed of preparing this cold pickled tomato under a nylon lid will delight the housewife, and the exquisite taste of the vegetables will tempt even a gourmet. For classic cold pickling of vegetables you will need:
- 2 kg of tomato fruits;
- 70 g salt;
- 2 liters of water;
- set of fragrant herbs.
Recipe:
- Place aromatic herbs at the bottom of a clean jar, which can be dill, cherry leaves, celery leaves and other herbs chosen to taste.
- Place small tomatoes compactly on top and sprinkle with salt.
- Boil water and leave until it cools completely, then pour it into a jar with vegetables.
- Seal tightly using a clean nylon lid and place in the cellar or refrigerator.
This treat has a pleasant aroma and fantastic taste. No one can resist salted tomatoes.
Tomatoes, salted under a nylon lid with horseradish and currant leaves
Cold pickling of tomatoes under a nylon lid with the addition of horseradish and currant leaves will serve as an excellent snack that diversifies the range of pickles.
The following ingredients are needed for cooking:
- 2 kg of tomatoes;
- 100 g horseradish root;
- 80 g salt;
- 8 teeth garlic;
- 8 currant leaves;
- 1 horseradish leaf;
- greens, bay leaf, dill as desired.
Technology for preparing salted vegetables under a nylon lid:
- Having selected medium, dense tomatoes, wash them well under running cold water. Wash and dry the horseradish and currant leaves. Peel the garlic and cut into slices. Grind the horseradish root in a meat grinder, washing and peeling it in advance.
- Place the vegetables in a jar along with herbs, garlic and chopped horseradish root in a chaotic order. Dissolve salt in 1.5 liters of cold boiled water. Filter the resulting brine using a gauze cloth and pour it into the contents of the jar.
- Place a leaf of horseradish on top and seal using a nylon lid.
- Place the workpiece for storage in the refrigerator or send it to the cellar.
These salted tomatoes will be an unusual surprise for your family and will pleasantly surprise your guests.
Tomatoes drenched in cold brine under a nylon lid
Just the thought of the salty, delicious tomatoes made using this recipe makes foodies' mouths water. To do this you need to prepare the following set of products:
- 1.5 kg of tomato fruits;
- 60 g of salt per 1 liter of water;
- 3 branches of celery;
- 2 dry dill shoots;
- 2 pcs. fresh dill with umbrellas;
- 1 garlic;
- cold water.
The cooking process requires the following steps:
- Prepare the vegetables by removing any remaining stems and rinsing under running water.
- Wash the greens, peel the garlic and cut into slices.
- Decorate the bottom of the jar with herbs and garlic, then place the tomatoes compactly. After each layer, shake the container. Fill to the very top, alternating greens and vegetables, taking into account that the vegetables will decrease in volume and settle.Top with remaining celery, dill and garlic.
- Prepare a brine from cold water and table salt. After combining these components, stir well and strain.
- Fill the contents of the jar with cold brine to the brim and seal using a nylon lid. Store salted tomatoes in a cool place.
Canned tomatoes under a nylon lid, filled with cold water, retain much more vitamins than vegetables that have been treated with hot liquid.
Another recipe:
Rules for storing salted tomatoes under a nylon lid
Blanks under nylon covers should be stored in a cold room, protected from the sun's rays. In summer, the ideal place for storage would be a refrigerator, basement, and in winter, a garage or balcony. If the temperature is above 15 degrees, the salted tomatoes will turn sour and become unsuitable for consumption.
Conclusion
Salted tomatoes under the lid must be prepared using time-tested recipes, as well as observing the preparation technology and proper storage. Only then can you get maximum pleasure from eating the product, enjoying its amazing taste and unforgettable aroma.
