Fish salad for the winter

Salad with fish for the winter is a product that does not belong to the daily diet, but sometimes when you are tired and don’t want to spend a long time at the stove, it will help out every housewife. A large assortment in stores makes it possible to create preparations for the winter using quick, uncomplicated recipes.

Rules for preparing fish salads at home

Famous chefs and food lovers have developed a large number of recipes in jars for various fish salads for the winter, which even novice housewives can handle. To do this, you just need to know some secrets and important points regarding the selection and preparation of the main salad ingredients.

1. For cooking, you can use river and sea fish, regardless of size. It is important that it has intact skin and is always fresh.
2. You need to roll up preparations for the winter with fish and vegetables in glass containers with a volume of 0.3 to 1 liter.Containers need to be sterilized - this will ensure long-term storage.
3. It is necessary to strictly follow the recipe to avoid problems with product storage.

Only after carefully studying the recipe and preparing all the required products can you start cooking.

Delicious salad with fish for the winter

A winter salad with fish will improve and decorate every dish. This appetizer is perfect for a holiday, and will also be indispensable during a family dinner.

Required components:

• 2 kg of fish (preferably mackerel);
• 3 kg of tomatoes;
• 2 kg carrots;
• 1 kg pepper;
• 250 ml oil;
• 100 g sugar;
• 200 ml acetic acid;
• 2 tbsp. l. salt.

How to make a winter snack with fish and vegetables:

1. Boil the mackerel and, after cooling, remove the bones.
2. Grind the tomatoes using a food processor, stir the resulting mass with the vegetables cut into strips. Send to boil.
3. After 30 minutes, add fish, oil, season with salt, vinegar, add sugar, spices and keep for another 30 minutes.
4. Pour the hot snack into dry sterilized jars and, after rolling them up, turn them over and wrap them.

Recipe for winter fish salad from saury

A hearty, tender salad according to this recipe with saury combines invaluable benefits, refined taste and exciting aroma.

Recipe ingredients needed:

• 2 cans of saury in oil;
• 2.5 kg of zucchini;
• 1 kg carrots;
• 1 kg of onion;
• 0.5 liters of tomato paste;
• 3 tbsp. l. salt;
• 1 tbsp. Sahara;
• 250 ml oil;
• 50 ml vinegar.

Sequence of steps according to the recipe:

1. Add coarsely grated carrots and diced onions to a pan with vegetable oil. Place on the stove for frying.
2. Cut the peeled zucchini into cubes and add to the pan with the vegetables. Continue to simmer, stirring constantly, after adding tomato paste.
3. After 30 minutes, add saury, salt, sugar and keep for another 30 minutes.
4. After the time has passed, add vinegar and simmer for 10 minutes.
5. Distribute the salad among the jars and roll up.

A simple recipe for winter fish salad with herring

Every housewife tries to stock up on the maximum amount of preparations for the winter; for variety, you can also try a recipe for salad with herring.

Component structure:

• 2 kg of herring (fillet);
• 5 kg of tomatoes;
• 1 PC. beets;
• 1 kg carrots;
• 1 kg of onion;
• 2 tbsp. l. salt;
• 0.5 tbsp. Sahara;
• 1 tbsp. l. vinegar.

To make a dish with herring for the winter according to this recipe, certain processes must be carried out:

1. Cut the herring fillet crosswise into medium-sized pieces.
2. Wash the beets and carrots, remove the peel and grate using a coarse grater. Chop the tomatoes into cubes without removing the skin. Peel the onion and cut into half rings.
3. Take a pan with a thick bottom and pour in sunflower oil. Add carrots, beets, tomatoes and simmer under a closed lid for 30 minutes, turning on moderate heat.
4. Add herring fillet, add onion, season with spices and keep for another 30 minutes. Add vinegar 2 minutes before the end of cooking.
5. Distribute the hot salad into sterilized containers and seal with lids. Leave to cool, turning over and wrapping each jar in advance.

Winter fish salad with capelin

Using this recipe, from the popular sea fish capelin, you can make a tasty and unusual preparation for the winter, which in its taste resembles sprat in tomato. The salad can be served as an independent dish, or it can be added to any side dish.

Component structure:

• 2 kg capelin;
• 1 kg carrots;
• 0.5 kg of onion;
• 2 kg of tomatoes;
• 0.5 kg beets;
• 100 ml vinegar;
• 2 tbsp. l. salt;
• 6 tbsp. l. Sahara;
• 500 ml oil.

The recipe involves performing the following processes:

1. Peel the capelin, separate the head, then wash it and cut it into pieces. One fish should be divided into 2-3 pieces.
2. Fry the onion until golden brown. Grind the carrots and beets using a coarse grater.
3. Place all prepared ingredients in a cooking container.
4. Grind the tomatoes in a meat grinder and add to the rest of the products. Simmer on low heat for 1.5 hours, after covering with a lid. During the extinguishing process, the composition should be stirred periodically.
5. Season with salt, vinegar, add sugar and keep for another half hour.
6. Pack the finished winter salad with fish into sterilized containers and seal. Turn over and wrap using a blanket.

Simple fish salad for the winter from sprat

A low-budget, but very appetizing sprat salad for the winter according to this recipe will surprise you with its pronounced notes of sea fish stewed in tomato and the aroma of vegetables. To do this you should take:

• 3 kg sprat;
• 1 kg carrots;
• 500 g beets;
• 500 g onions;
• 3 kg of tomatoes;
• 1 tbsp. l. vinegar;
• 1 tbsp. oils;
• 3 tbsp. l. salt;
• 1 tbsp. Sahara.

Cooking processes according to the recipe:

1. Clean and cut the sprat, wash it with special care.
2. Chop the washed tomatoes into pieces and grind using a meat grinder. Cut the peeled onion into cubes. Peel the beets and carrots and chop them using a coarse grater.
3. Take a large enamel bowl and put all the prepared ingredients into it, pour in the sunflower oil, add sugar, season with salt and place on the stove. Bring to a boil and keep for 1 hour, turning on low heat.
4. Add the sprat, then stir and cook for another 1 hour. Add vinegar 7 minutes before the end of cooking.
5. Fill the containers with the resulting stew mixture, close them and wrap them upside down in a blanket, set aside until completely cooled.

River fish salad for the winter

An appetizer that doesn’t stay on any table for long. This recipe involves the use of river fish such as: perch, crucian carp, ruffe, gudgeon, roach and other small things. This recipe will take a lot of time to prepare, but the preparation will turn out much tastier and healthier.

What ingredients will you need:

• 1 kg of crucian carp;
• 4 carrots;
• 700 g onions;
• salt, oil.

Important points when cooking according to the recipe:

1. Remove scales and gut the fish, then wash it with special care.
2. Cut the crucian carp into thin pieces and place in a saucepan, add salt and set aside for 1 hour.
3. Wash the carrots and, after removing the peel, chop them using a grater. Peel the onion and chop into half rings.
4. Combine fish with prepared vegetables.
5. Add about 3 tbsp to each jar. l. sunflower oil, then add fish and vegetables.
6. Take a pan, put a towel on the bottom, place containers with the contents on top and pour water up to the hangers of the cans. Cover with lids and let simmer for 12 hours, turning on low heat.
7. Roll up the finished salad and put it under a blanket until it cools.

Winter salad from eggplant with fish

The balanced taste of a simple snack will delight all family members. To recreate the recipe, you need to use only fresh fish to preserve all the beneficial qualities of the product.

Component set:

• 1 kg mackerel;
• 1 kg eggplant;
• 1.5 kg of tomatoes;
• 1 onion;
• 1 garlic;
• 200 ml oil;
• 150 ml vinegar;
• 2 tbsp. l. Sahara;
• 3 tbsp. l. salt.

The recipe includes the following processes:

1. Prepare the fish by discarding the head, fins, tail and entrails.Profile the carcasses, removing the outer skin, and then chop them into plates, the width of which should be 3 cm.
2. Cut the washed eggplants into medium-sized cubes. Salt the prepared vegetables and set aside for 15 minutes. Chop the peeled onion into cubes and make tomato juice from the tomatoes.
3. Take a saucepan with oil, add onions and eggplants into it and mix using a wooden spatula. Let it simmer and after 15 minutes add tomato juice, spices, sugar, salt. Cook for 10 minutes, turn on the mackerel and cook for another 30 minutes.
4. 7 minutes before completion, pour in vinegar and mix everything with special care.
5. Fill jars with hot salad and seal, then turn over and cover with a warm blanket.

Quick tomato salad with fish for the winter

This simple homemade winter recipe can be served for lunch, dinner with a side dish, or as a cold appetizer. Required:

• 400 g herring;
• 750 g tomatoes;
• 100 g beets;
• 150 g onion;
• 300 g carrots;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. vinegar.

Recipe for fish with vegetables for the winter:

1. Fry the onion, chopped into half rings, in a moderate amount of oil until transparent.
2. Moves the prepared onions into the container in which the salad will be prepared.
3. Grind the peeled carrots using a blender and add to the onions, after frying them in a separate frying pan.
4. Peel the beets, fry until soft and add to the dump vegetables.
5. Pour in tomato sauce made from tomatoes by blending and grinding through a sieve. Simmer on medium heat for 20 minutes.
6. While the vegetable mixture is stewing, prepare the herring by separating the heads and removing the entrails.Then add the fish to the vegetables, season with salt, add sugar, pour in vinegar and, after mixing thoroughly, simmer for half an hour.
7. Pack the hot salad into jars, sterilize them in advance and seal using lids.

Amazing winter salad with fish and rice

Preparing a salad with fish according to this recipe can fully replace the second course and help every housewife feed the whole family a nutritious dinner. For cooking you need to stock up:

• 1.5 kg mackerel;
• 300 g boiled rice;
• 400 g onions;
• 3 pcs. pepper;
• 3 pcs. carrots;
• 200 g butter.

Features of the recipe:

1. Clean and boil the fish, after cutting it into pieces. Let the rice cook. Remove the skins from the tomatoes and chop them using a meat grinder.
2. Combine the resulting tomato puree with 10 g of oil and boil for 10 minutes.
3. Place the fish and tomato mixture in a saucepan and place on the stove for 1 hour.
4. Fry chopped pepper, onion, and carrots, then add to the contents in the container and simmer for another 20 minutes.
5. After the time has passed, add rice and cook for 15 minutes.
6. Pack into sterilized jars and seal.

Salad with fish and pearl barley for the winter

Preparing for the winter will be an excellent alternative to store-bought canned food, since it contains only natural ingredients. Thanks to this recipe for salad with fish for the winter, you can get an independent dish, as well as an excellent dressing for soup.

Components and proportions:

• 500 g pearl barley;
• 4 kg of sea white fish;
• 3 kg of tomatoes;
• 1 kg carrots;
• 1 kg of onion;
• 200 g sugar;
• 2 tbsp. oils;
• 2 tbsp. l. salt.

Recipe cooking processes:

1. Wash the pearl barley and pour boiling water over it, leave until it swells. Prepare the fish: cut off their heads, remove the entrails, remove the skin. Boil the resulting fillet.
2. Chop the tomatoes, pour the resulting tomato mixture into a saucepan and place on the stove, boil for 20 minutes.
3. Chop the peeled carrots and peeled onions. Then place the vegetables on the stove to fry until golden brown.
4. Combine the tomato mixture with fried vegetables, add fish, barley, salt, sweeten and cook until the barley is fully cooked.
5. 7 minutes before cooking, pour vinegar, stir, distribute the hot preparation for the winter into jars and roll up.

Canned fish with vegetables for the winter

The famous canned food - sprat in tomato - can be made at home if you know the easy-to-prepare recipe. In addition, there will be a reason to refuse store-bought products, since the taste of home-made products is many times superior to factory production.

Set of components for the recipe:

• 2.5 kg sprat;
• 1 kg of onion;
• 2.5 kg of tomatoes;
• 1 kg carrots;
• 400 g butter;
• 3 tbsp. l. Sahara;
• 200 ml vinegar;
• 2 tbsp. l. salt.

Recipe in stages:

1. Grind the tomatoes using a meat grinder and cook for 1 hour.
2. Prepare the vegetables: fry peeled and grated carrots and chopped onions in sunflower oil.
3. Combine vegetables with tomato mass, season with salt, add sugar and spices, stir and cook for 40 minutes.
4. Take a cauldron or cast iron and put a layer of vegetable mixture on top, a layer of sprat and repeat this 3 times. Close the container with a lid and simmer in the oven for 3 hours. 7 minutes before turning off, add vinegar.
5. Distribute the fish and vegetables for the winter into jars and seal with lids.

Preparation for the winter: fish salad with vegetables and beets

An assortment of vegetables will give the salad a taste of summer, and the fish will give it a special piquancy.A balanced preparation according to this recipe will quickly satisfy hunger; it can be used as a dressing for soup, a filling for a closed sandwich, or a pie. To prepare it, you should stock up on the following ingredients:

• 1 kg mackerel;
• 200 g beets;
• 300 g onions;
• 700 g carrots;
• 1.3 kg of tomatoes;
• 100 ml oil;
• 20 g salt;
• 50 ml vinegar;
• seasonings to taste.

Procedure according to the recipe:

1. Chop the washed beets, carrots, and onions using a coarse grater.
2. Blanch and peel the tomato fruits and place in a blender.
3. Place oil in a deep saucepan, heat and fry the onion.
4. Add the carrots and keep for 5 minutes, then add the rest of the vegetables, tomatoes, salt, and boil.
5. Boil the fish, cut it, removing the bones, then add it to the contents in the pan.
6. Simmer for 1 hour, add seasonings and vinegar 7 minutes before cooking.
7. Package and seal the fish and vegetables in jars for the winter.

Rules for storing fish salads

When the fish salad in jars for the winter has cooled down, it should be stored in dark rooms with an air humidity level of 75% and a temperature of about 15 °C. It is also necessary to protect the jars from direct sunlight and artificial lighting, since plant materials contain vitamins that oxidize. As a result, the process of development of harmful microorganisms begins.

Conclusion

A fish salad for the winter will be an excellent appetizer for the holiday table. This preparation will definitely surprise all friends and relatives who will come next time with the hope of trying this culinary masterpiece again.

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