Cheese soup with champignons: recipes with processed cheese from fresh, canned, frozen mushrooms

Mushroom soup made from champignons with melted cheese is a hearty and rich-tasting dish. It is prepared with the addition of various vegetables, meat, poultry, herbs and spices.

How to properly prepare champignon soup with melted cheese

Soup with champignons and cheese is considered a quick dish. There is no need to prepare the broth separately, since the mushrooms are cooked in their own broth, which is formed during the cooking process. The exception is options with the addition of meat or chicken.

Various components are added to the composition:

• cereals;
• milk;
• vegetables;
• cream;
• sausage;
• bacon;
• meat.

Each one adds its own unique taste and aroma to the soup. The recipes below are prepared quickly, so you should have all the necessary ingredients on hand.

Champignons are chosen only fresh, dense and of high quality. There should be no damage, rot, mold or foreign odors. Depending on the chosen recipe, they are added raw or pre-fried. To get a more intense mushroom aroma, you can stew the fruits in a small amount of water with the addition of butter or fry them together with vegetables.

Fruit bodies harmonize perfectly with a variety of spices, but you cannot overdo it with their quantity. Excess can distort the unique aroma and taste of champignons.

In order not to spoil the taste of the dish, only high-quality fruits are chosen

Classic cheese soup made from processed cheese with champignons

The dish will delight you with a pleasant creamy aftertaste and will help diversify your diet.

You will need:

• champignons – 200 g;
• greenery;
• water – 2 l;
• onion – 130 g;
• salt;
• carrots – 180 g;
• potatoes - 4 medium;
• vegetable oil;
• processed cheese – 250 g.

Step by step process:

1. Boil the chopped potatoes.
2. Add fried vegetables with fruiting bodies.
3. Sprinkle with grated cheeses.Stir until dissolved.
4. Salt and sprinkle with chopped herbs.

If desired, the volume of recommended products can be increased

Cheese soup with champignons and chicken

For cooking, use cream of any fat content, and chilled chicken.

You will need:

• chicken back;
• cream – 125 ml;
• oil;
• bay leaves;
• champignons – 800 g;
• pepper (black) – 3 g;
• onion – 160 g;
• processed cheese – 100 g;
• coarse salt;
• potatoes – 480 g;
• carrots – 140 g.

How to cook:

1. Throw your back into the water. When the liquid boils, foam forms on the surface, which must be removed. Otherwise the broth will turn out cloudy.
2. Sprinkle with pepper and add bay leaves. Cook for an hour.
3. Place the sliced ​​potatoes into the broth.
4. Cut the fruiting bodies into slices. Place in a frying pan with hot oil and fry.
5. Chop the onion. Grate the orange vegetable. You can use a medium, large, or Korean grater for carrots. Pour over mushrooms.
6. Fry for five minutes. To prevent the mixture from burning, stir regularly. Transfer to chicken back.
7. Place the sliced ​​cheese into a saucepan. Stir until dissolved.
8. Pour in the cream in a thin stream, stirring constantly. Cook for 10 minutes. Sprinkle with herbs if desired.

Processed cheese cut into thin strips

Soup with champignons, potatoes and cheese

The recipe recommends adding smoked chicken; if desired, it can be replaced with boiled chicken.

Product set:

• champignons – 350 g;
• pepper;
• processed cheese – 2 pcs.;
• salt;
• filtered water – 2.6 l;
• onion – 1 medium;
• vegetable oil – 30 ml;
• butter – 60 g;
• chicken breast (smoked);
• fresh dill – 20 g;
• carrots – 1 medium;
• potatoes – 430 g.

How to cook:

1. Shred the chicken as desired. Send into the water. Place on medium heat.
2. Chop the onion into small cubes, potatoes into slices, and champignons into thin slices. Chop the greens and grate the orange vegetable.
3. Send potatoes to chicken. Cook for a quarter of an hour.
4. Melt the butter. Add onion. When it turns golden, add carrots. Simmer for five minutes.
5. Stir in mushrooms. Cook until the moisture evaporates. Add to soup.
6. Add crushed processed cheese. Add salt and pepper. Cook, stirring until dissolved.
7. Sprinkle with chopped dill.
8. Serve deliciously with crackers.

A beautiful presentation will help make lunch more appetizing

Cheese soup with broccoli and champignons

With broccoli, the first dish will become more healthy and acquire a beautiful color.

Product set:

• champignons – 200 g;
• potatoes – 350 g;
• pepper;
• processed cheese – 200 g;
• salt;
• broccoli – 200 g;
• olive oil;
• greens – 10 g;
• carrots – 130 g.

How to cook:

1. Cut the fruiting bodies into slices. Fry.
2. Add grated carrots. Simmer on low flame for 10 minutes.
3. Divide the cabbage into florets. Cut potatoes into medium slices.
4. Add pepper to boiling water. Add some salt. Add prepared components.
5. Cook for a quarter of an hour. Add chopped processed cheese. Cook for 10 minutes.
6. When serving, sprinkle with herbs.

Mushroom plates are fried until the moisture evaporates

Delicious soup with cream, champignons and cheese

The creamy aroma and rich mushroom flavor will conquer everyone from the first spoon.

You need to prepare:

• champignons – 320 g;
• spices;
• potatoes – 360 g;
• salt;
• water – 2 l;
• processed cheese – 200 g;
• onion – 120 g;
• cream – 200 ml;
• carrots – 120 g.

How to cook:

1. Pour boiling water over chopped potatoes. Cook for 12 minutes.
2. Fry chopped onions, grated carrots and sliced ​​mushrooms. Pour into broth. Cook for seven minutes.
3. Cut the processed cheese into cubes. Dissolve in soup.
4. Add cream in small portions. Salt and pepper. Simmer for five minutes. Leave for half an hour.

Cream can be added to any fat content

Cheese soup with champignons and meatballs

The hot dish has not only a rich, but also a pleasant delicate taste. The recipe is designed for a 3 liter pan.

You will need:

• beef – 420 g;
• vegetable oil;
• parsley;
• onion – 120 g;
• processed cheese – 200 g;
• white part of leek – 100 g;
• black pepper – 5 g;
• carrots – 130 g;
• champignons – 200 g;
• celery root – 80 g;
• garlic – 2 cloves;
• chili pepper – 2 g;
• salt;
• potatoes – 320 g;
• dry basil – 3 g.

Step by step process:

1. Pass the beef and onion through a meat grinder. Stir in basil and chili pepper. Add some salt. Stir.
2. Roll the meatballs and put them in boiling water. Boil. Remove with a slotted spoon.
3. Throw in randomly chopped potatoes.
4. Chop the remaining vegetables and celery root. Cut the champignons into slices. Chop the greens.
5. Fry vegetables with celery. Add mushrooms. Simmer until the moisture has completely evaporated. Add salt.
6. Fry it into the soup. Sprinkle with spices.
7. Add shredded cheese piece. Stir until dissolved.
8. Return the meatballs. Close the lid and leave for a few minutes.

Meatballs can be made from any type of minced meat

Cheese soup with canned champignons

A very quick cooking option that many housewives will appreciate for its simplicity.

You will need:

• processed cheese – 350 g;
• filtered water – 1.6 l;
• potatoes – 350 g;
• canned champignons – 1 jar;
• greenery.

Step by step process:

1. Place chopped vegetables into boiling water. Boil.
2. Drain the marinade from the mushrooms. Add to soup.
3. Place the cheese product. Cook until dissolved. Add salt if necessary.
4. Sprinkle with herbs.

For a richer taste, it is recommended to steep the soup before serving.

Cheese soup with champignons and sausage

For cooking, you can use boiled, smoked or dried sausage.

You will need:

• champignons – 8 fruits;
• potatoes – 430 g;
• sausage – 220 g;
• white pepper;
• spider web vermicelli - a handful;
• sea ​​salt;
• oil;
• carrots – 1 medium;
• onion – 1 medium;
• processed cheese – 190 g.

Step by step process:

1. Chop the potatoes into strips and set to cook.
2. Fry chopped vegetables and fruit bodies. Place in a saucepan.
3. Add sliced ​​sausage and slices of cheese. Pepper and salt.
4. Sprinkle vermicelli. Cook for five minutes.

Delicious served with chopped herbs

Cheese soup with champignons and bacon

The dish turns out very tender and incredibly aromatic thanks to the bacon.

You will need:

• potatoes – 520 g;
• chicken broth – 1.7 l;
• processed cheese – 320 g;
• champignons – 120 g;
• dill;
• salt;
• fresh bacon – 260 g;
• hard cheese – 10 g for decoration;
• parsley;
• black pepper.

How to cook:

1. Boil chopped tubers and mushrooms in broth. Salt and pepper.
2. Add cheese cubes. Stirring, cook for four minutes. Leave for a quarter of an hour.
3. Fry the bacon. A light golden brown crust should form on the surface.
4. Pour the soup into a bowl. Place bacon on top.
5. Sprinkle with grated cheese and chopped herbs.

Served with slices of white bread

Cheese soup with champignons and croutons

Only fresh greens are used for cooking.

You will need:

• onion – 160 g;
• processed cheese – 200 g;
• crackers – 200 g;
• champignons – 550 g;
• salt;
• butter – 30 g;
• parsley – 30 g;
• filtered water – 1.5 l;
• olive oil – 50 ml.

Step by step process:

1. Fry chopped onion.
2. When it turns golden, add the fruiting bodies, cut into slices. Simmer until the moisture evaporates.
3. Dissolve melted cheese in boiling water. Add fried foods.
4. Add butter. Add salt.
5. Pour in portions. Sprinkle with chopped herbs and croutons.

You can use store-bought crackers or make your own

Soup with champignons, rice and cheese

Rice grains will help make the soup more filling and nutritious.

Product set:

• water – 1.7 l;
• processed cheese – 250 g;
• potatoes – 260 g;
• champignons – 250 g;
• onion – 130 g;
• parsley – 20 g;
• rice – 100 g;
• carrots – 140 g.

Step by step process:

1. Cover the diced potatoes with water. Boil.
2. Add rice grains. Simmer until done.
3. Chop vegetables and champignons, then fry. Add to soup.
4. Place chopped processed cheese. Dissolve in broth.
5. Sprinkle with parsley and leave for a quarter of an hour.

The finished soup is served hot.

Frozen champignon soup with cheese

At any time of the year you can prepare aromatic soup with frozen mushrooms.

You will need:

• carrots – 230 g;
• greenery;
• processed cheese – 350 g;
• potatoes – 230 g;
• water – 1.3 l;
• spices;
• salt;
• champignons – 350 g.

Step by step process:

1. Boil the potatoes, cut into cubes.
2. Add carrots in half rings. Cook for five minutes.
3. Throw in the crushed processed cheese. Simmer over low heat for seven minutes.
4. Add fried mushrooms.They must first be thawed in the refrigerator and cut. Salt and sprinkle with spices. Leave for a quarter of an hour.
5. Serve sprinkled with herbs.

Vegetables are chopped rather than grated

Diet soup with champignons and cheese

In the dietary version, potatoes are not added to reduce the calorie content of the dish. It is replaced with other vegetables that bring more benefits to the body.

You will need:

• processed cheese – 100 g;
• carrots – 50 g;
• spices;
• champignons – 200 g;
• broccoli – 100 g;
• salt;
• boiled eggs – 2 pcs.;
• onion – 50 g.

Cooking process:

1. Boil chopped vegetables and fruit bodies.
2. Place melted cheese. Cook until dissolved.
3. Sprinkle with spices and salt. Serve with egg pieces.

The fruits are cut into slices of the same thickness

Soup with processed cheese, champignons and ginger

Any greens can be added to the soup: dill, cilantro, parsley.

Product set:

• champignons – 350 g;
• spices;
• water – 1.5 l;
• ginger (dry) – 5 g;
• processed cheese – 350 g;
• salt;
• greens – 30 g;
• olive oil;
• green onions – 50 g.

Step by step process:

1. Slice the fruiting bodies. Fry.
2. Place in boiling water. Add salt.
3. Add chopped cheese. When the product dissolves, add ginger.
4. Serve with chopped greens.

Your favorite spices will help diversify the taste

Mushroom soup with champignons and cheese: recipe with milk

The soup has a pleasant garlic aroma. A warm dish will not only fill you up, but also warm you up in the cold winter.

You need to prepare:

• water – 1.3 l;
• parsley;
• champignons – 300 g;
• garlic – 4 cloves;
• onion – 130 g;
• fat milk – 300 ml;
• carrots – 160 g;
• black pepper;
• processed cheese – 230 g;
• potatoes – 260 g;
• salt;
• butter – 50 g.

How to cook:

1. Champignons are needed in plates, orange vegetables - in bars, onions - in cubes, potatoes - in small pieces.
2. Boil the last one.
3. Brown the vegetables in oil. Mix with fruiting bodies. Simmer for 10 minutes.
4. Transfer to a saucepan. Simmer on low for a quarter of an hour.
5. Add chopped cheese pieces. When they dissolve, pour in the milk. Mix.
6. Add some salt. Sprinkle with pepper. Cook for eight minutes. Remove from heat. Leave for a quarter of an hour with the lid closed.
7. Sprinkle parsley into each plate and squeeze in garlic.

Large cuts help to fully reveal the taste of vegetables

Soup with champignons, processed cheese and canned beans

Beans give the dish a special, unique flavor. Canned beans can be rinsed or added with the marinade.

You will need:

• chopped champignons – 350 g;
• frozen vegetable mixture – 350 g;
• water – 1.5 l;
• canned beans - 1 can;
• processed cheese – 1 pack;
• salt;
• khmeli-suneli.

Step by step process:

1. Boil fruit bodies and vegetables.
2. Add beans. Add some salt. Enter khmeli-suneli.
3. Add the remaining cheese. Stirring, cook for five minutes.

Beans can be added to the soup in any color; you can make a mix if desired

Recipe for cheese soup with champignon mushrooms and bulgur

Even an inexperienced housewife will be able to prepare a dinner according to the proposed recipe with an exquisite taste no worse than in a restaurant.

You will need:

• broth (chicken) – 2.5 l;
• oil;
• potatoes – 480 g;
• pepper;
• processed cheese – 250 g;
• onion – 1 medium;
• salt;
• carrots – 180 g;
• bulgur – 0.5 cups;
• champignons – 420 g.

Step by step process:

1. Throw chopped potato tubers into the broth. As soon as it boils, add the bulgur. Cook for 17 minutes.
2. Fry the fruit bodies and vegetables. Place in a saucepan. Add some salt and pepper.
3. Add remaining product. Cook until dissolved. Leave for five minutes.

There is no need to cook bulgur for a long time

Cheese soup with mushrooms, champignons and rabbit

An excellent option for a nutritious and satisfying lunch that is suitable for the whole family. It is better to use rabbit on the bone.

You will need:

• rabbit – 400 g;
• cream (20%) – 150 ml;
• garlic – 3 cloves;
• water – 2.2 l;
• canned beans – 400 g;
• bay leaf – 2 pcs.;
• celery stalk – 3 pcs.;
• processed cheese – 120 g;
• champignons – 250 g;
• bacon – 150 g;
• flour – 30 g;
• carrots – 1 medium.

Cooking process:

1. Boil the rabbit with bay leaves, half the garlic and one stalk of celery. The process will take about two hours.
2. Fry the bacon cut into cubes. Add vegetables and celery. Cook for eight minutes.
3. Flour. Simmer, stirring constantly for one minute. Remove from heat.
4. Add fried foods and fruiting bodies to the broth.
5. Add remaining ingredients except cream. Cook for five minutes.
6. Pour in cream. Mix. Remove from heat as soon as the liquid begins to bubble.

The longer you cook the rabbit, the more tender it will be.

Recipe for mushroom soup from champignons with cheese and peas

You will need:

• chicken broth – 3 l;
• greenery;
• green peas – 130 g;
• potatoes - 5 medium;
• pepper;
• carrots – 130 g;
• salt;
• processed cheese (grated) – 200 g;
• onion – 130 g;
• champignons – 350 g.

Step by step process:

1. Fry vegetables with forest fruits.
2. Add chopped potato tubers to the broth. When cooked, add all the necessary ingredients.
3. Stirring, cook for seven minutes.

Green peas will help make the dish more interesting in taste and healthy

Fresh champignon soup with melted cheese in pots

Small pots that hold one serving will help you impress your guests and family.

You will need:

• frozen vegetable mixture – 1 package;
• spices;
• boiling water;
• processed cheese (sliced) – 230 g;
• salt;
• mushrooms (chopped) – 230 g.

Step by step process:

1. Evenly distribute all the listed components into the pots, filling the container 2/3 full.
2. Pour boiling water up to the shoulders. Close with lids.
3. Place in the oven for one hour. Temperature regime – 160°С.

Ceramic pots are suitable for cooking

Cheese and mushroom soup from champignons with sour cream

Sour cream will help make the taste more pleasant and expressive. The product is suitable for any fat content.

You will need:

• mushrooms (chopped) – 350 g;
• processed cheese (crushed) – 1 pack;
• spices;
• frozen vegetable mixture – 280 g;
• sour cream;
• salt;
• water – 1.7 l;
• parsley – 50 g.

Step by step process:

1. Fry forest fruits until the moisture evaporates.
2. Pour water over the vegetable mixture. Add fried product. Cook for seven minutes.
3. Sprinkle with spices. Add some salt. Add cheese. Cook for five minutes.
4. Sprinkle with chopped parsley. Serve with sour cream.

Sour cream can be added in any quantity

Soup with champignons and hard cheese

For cooking, it is convenient to use a ready-made vegetable mixture. There is no need to defrost it first. Simply place in water and boil.

You will need:

• mushrooms (chopped) – 400 g;
• dill – 30 g;
• vegetable mixture – 500 g;
• hard cheese – 300 g;
• salt;
• butter – 50 g.

How to cook:

1. Pour water over the fruit bodies with the vegetable mixture and boil.
2. Add the grated cheese piece and butter. Stirring constantly, simmer for 11 minutes.
3. Add some salt. Sprinkle with chopped dill.

Any hard variety is suitable for cooking.

Cheese soup with champignons in a slow cooker

It’s easy to prepare a flavorful dish in a slow cooker without much hassle.

You will need:

• processed cheese – 180 g;
• dry garlic – 3 g;
• parsley;
• fresh champignons – 180 g;
• salt;
• water – 1 l;
• onion – 120 g;
• carrots – 130 g.

Step-by-step preparation:

1. Place chopped vegetables and fruit bodies into a bowl. Pour in any oil. Cook for 20 minutes. Program – “Frying”.
2. Add water. Add spices, cheese and salt.
3. Switch to “Steaming”. Simmer for a quarter of an hour.
4. Switch to “Heating” mode. Leave for half an hour.

Parsley adds a special flavor to the soup

Conclusion

Mushroom soup made from champignons with melted cheese turns out tender, aromatic and satisfies the feeling of hunger for a long time. Any of the proposed options can be modified by adding your favorite vegetables, spices and herbs. Spicy food lovers can serve it with a little chili pepper.

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