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Oyster mushrooms are affordable mushrooms that can be bought at the market or supermarket all year round. When ready, their consistency resembles meat, and their own aroma is not expressive. But oyster mushrooms combine with different foods, absorbing and emphasizing their aroma. And they add delicate, unobtrusive mushroom notes to the dish. Cheese soup with oyster mushrooms is very tasty, but contains a lot of calories. People who are overweight are not recommended to eat it every day, but sometimes you can treat yourself.
Soup with oyster mushrooms - tasty, healthy, beautiful, but very high in calories
How to cook oyster mushroom mushroom soup with cheese
Despised by many, processed cheese turns soup into a delicious dish. And if you cook it with oyster mushrooms or champignons, then it’s royal. Only very filling and high-calorie.
The mushrooms are pre-washed, cleaned of mycelium residues, and damaged parts are removed. Cut as indicated in the recipe. Then they boil or simmer in a frying pan along with other vegetables. Some dishes require that the mushrooms be fried in a separate bowl until golden brown before adding.
Processed cheese is processed according to its type:
- paste-like, which can be spread on bread, added to soup with a spoon;
- sliced, sold in briquettes, most often used for preparing first courses, cooled and chopped on a coarse grater;
- Sausage is usually cut into cubes or tinder.
The cheese is added to the boiling soup with constant stirring. When it has completely blossomed, the dish is left to steep for several minutes and eaten immediately. Sometimes cheese is baked on toast, which is served with soup.
Recipes for soup with oyster mushrooms and cheese
There are many recipes for soup with oyster mushrooms and melted cheese. There are so simple that a child can handle the preparation, and complex ones for a holiday dinner. All of them are united by high calorie content and exquisite taste.
A simple recipe for cheese soup with oyster mushrooms
There are no potatoes in this dish. It turns out tasty, satisfying, although unusual, and cooks quickly.
Ingredients:
- oyster mushrooms – 500 g;
- processed cheese – 200 g;
- onion – 1 head;
- carrots – 1 pc.;
- garlic – 1-2 cloves;
- frying oil;
- water – 1 l.
Preparation:
- Grind the prepared oyster mushrooms, carrots and onions.
- Heat oil in a frying pan - sunflower or butter.
- First sauté the onion, then add the carrots. When it changes color, add mushrooms to the pan. Simmer for 15 minutes under the lid.
- Pour the mixture into a saucepan and boil for 5 minutes.
- Add grated cheese, stirring constantly.
- When it blooms completely, add crushed garlic.
Leave for a quarter of an hour. Serve immediately, sprinkled with chopped herbs. White bread croutons would be a good addition.
Oyster mushroom mushroom soup with melted cheese
This soup is called Roman soup; it is prepared with chicken broth.Even a child can make it, although at first glance it seems that this is a recipe of average complexity.
Ingredients:
- chicken broth – 300 ml;
- onion – 1 head;
- oyster mushrooms – 300 g;
- garlic – 1 clove;
- processed cheese – 100 g;
- bread - 2 slices;
- olive oil – 2 tbsp. l.;
- salt;
- greenery.
Preparation:
- Finely chop the onion and garlic.
- Boil oyster mushrooms for 15 minutes in salted water. Cut into strips.
- Fry the bread with the onion-garlic mixture. Cut the croutons into cubes and pour into a fireproof bowl. Sprinkle generously with grated cheese and bake in the oven.
- Pour boiling chicken broth into a tureen and add oyster mushrooms.
- Add salt and chopped herbs. Serve immediately.
Oyster mushroom soup with potatoes and cheese
It's easy to prepare and eats quickly. It should be borne in mind that the calorie content of this first course is high. It is not recommended to eat it on weight loss diets, but after physical activity, for example, when working out in the gym, a bowl of soup with processed cheese and mushrooms will help restore strength.
Ingredients:
- oyster mushrooms – 300 g;
- potatoes – 300 g;
- onions – 2 heads;
- processed cheese – 1 pc.;
- water – 1 l;
- butter;
- greenery.
Preparation:
- Chop the prepared oyster mushrooms and fry in butter.
- Cut the onion into half rings, potatoes into small cubes.
- Throw vegetables into boiling water, add mushrooms.
- When the potatoes are ready, add processed cheese cut into small pieces. Cook, stirring constantly, until it has completely melted.
- Turn off the heat, add a piece of butter. To cover with a lid. Serve after 10 minutes with chopped herbs.
Cheese soup with oyster mushrooms and chicken
Many recipes for cheese soups were invented by French chefs.This first dish has an exquisite taste and unique aroma.
Ingredients:
- chicken broth – 1 l;
- oyster mushrooms – 500 g;
- smoked chicken meat – 300 g;
- large potatoes – 2 pcs.;
- processed cheese – 250 g;
- leek – 1 stalk (white part);
- salt;
- greenery.
Preparation:
- Cut oyster mushrooms into strips, potatoes into small cubes. Boil in most of the broth.
- Pour the remaining liquid into a separate container, heat, add grated cheese. Introduce in a thin stream with constant stirring into the pan with mushrooms and potatoes.
- Add chopped smoked chicken meat, salt, herbs, leeks.
Can be served with croutons fried in butter.
Cheese soup with oyster mushrooms and white wine
This soup is popular in Germany. Its versions are served in catering establishments and prepared at home. The recipe allows a lot of liberties. The roots give the dish a rich, rich taste; they can be removed, leaving only the onions. Minced meat can be replaced with finely chopped boiled or smoked chicken if desired. You don’t have to add cream at all, but add several types of processed cheese at once. Oyster mushrooms can be replaced with champignons.
Ingredients:
- oyster mushrooms – 0.5 kg;
- minced meat – 0.5 kg;
- processed cheese – 0.4 kg;
- onions – 2 heads;
- leek – 1 stem (white part);
- carrots – 1 pc.;
- parsley root – 1 pc.;
- garlic – 2-3 cloves;
- cream – 100 ml;
- broth (meat or vegetable) – 1.5 l;
- white table wine – 120 ml;
- salt;
- butter;
- olive oil;
- parsley (greens).
Preparation:
- Cut the prepared oyster mushrooms into strips and fry in butter until golden brown.
- Cut the onions, carrots, parsley root into cubes, chop the garlic, and simmer in olive oil.
- Add minced meat, mix. Simmer with vegetables for 10 minutes.
- Place in a saucepan and add hot broth. Cook after boiling for 5 minutes.
- Cut the leek into rings. Pour into soup. Mix. Cook for another 5-7 minutes.
- Add shredded cheese, stirring constantly.
- Add mushrooms last.
- When the broth boils, add cream and dry wine.
- Add salt. Turn off the fire. Leave for 10 minutes. Serve with chopped parsley.
Calorie content of soup with oyster mushrooms and cheese
It is impossible to immediately determine the calorie content of soup with mushrooms and processed cheese without knowing the full recipe. There are too many components. The energy value of the finished dish is determined as follows:
- Make a table of ingredients with weight and calorie content.
- Calculate the total nutritional value of the dish.
- Based on this, the calorie content of 100 g of soup is obtained.
It will be useful for housewives to know how many kcal are contained in 100 g:
- oyster mushrooms – 33;
- processed cheese – 250-300;
- onions – 41;
- potatoes – 77;
- butter – 650-750;
- olive oil – 850-900;
- carrots – 35;
- leek – 61.
Conclusion
Cheese soup with oyster mushrooms is a tasty but high-calorie dish. It is easy to prepare, but if used frequently it will definitely ruin your figure. This soup can be eaten every day by hyperactive children, manual workers and athletes; others can eat it on holidays, or when you want to treat yourself to something.
