Milk mushrooms: recipes for fresh milk mushrooms with carrots, meat, in a slow cooker

Gruzdyanka made from fresh milk mushrooms is a traditional dish of Russian cuisine. For a recipe for such a soup, you can safely turn to your grandmothers; they will tell you how to properly collect milk mushrooms, how to wash, process, and cook them. It is worth considering the most popular simple Georgian recipes with additional ingredients in the form of meat or vegetables.

Is soup made from raw milk mushrooms?

Milk mushrooms can be found in mixed and deciduous forests of central Russia. These mushrooms belong to the Russula family, they have many varieties, they are collected in mid-autumn or towards the end of summer, subject to heavy rains. Surprisingly, in Western countries this species is considered inedible, but in Russia, dishes based on milk mushrooms are very popular.Their flesh is dense; a milky juice appears on the cut, which subsequently turns yellow.

Most often, mushrooms are collected for pickling in order to remove the characteristic bitterness inherent in this species. Mushroom soup is made from raw milk mushrooms, which are pre-soaked in salt water and then thoroughly washed to remove sand.

How to cook milk mushrooms from fresh milk mushrooms

Cooking milk mushrooms from fresh milk mushrooms is not at all difficult, but it is important to follow a few simple recommendations to make the dish tasty, healthy, and aromatic:

• mushrooms should not be wormy;
• milk mushrooms must first be soaked for several hours in salted water;
• The product collected in the forest should be thoroughly washed to remove sand and other debris.

The most important secret in preparing the dish is crushed mushrooms. This is the fundamental difference between Georgian and simple mushroom soup. Part of the main ingredient must be crushed with a masher or minced through a meat grinder to make the broth rich and thick.

Georgian recipes from fresh milk mushrooms with photos

There are many recipes. Below are the most delicious and popular options for preparing this dish.

Classic recipe for fresh milk mushroom soup

Rich broth with a fresh aroma of parsley, green onions, dill, with a subtle taste of wild mushrooms. Below is a step-by-step recipe for fresh milk mushroom soup, which will require in addition to 7-8 pcs. fresh milk mushrooms, a head of onion, a couple of potato tubers and fresh herbs for decoration.If desired, you can add a spoonful of rich sour cream to the finished soup.

Milk mushroom with fresh herbs

Step-by-step cooking process:

1. Wash the milk mushrooms soaked in salted water and cut into small cubes or thin strips.
2. Divide the mushrooms into 2 parts, crush the first ones with a masher in a separate plate or mortar to release as much juice as possible.
3. Bring the water in a saucepan to a boil, cook the mushroom pulp and pieces for about 1 hour over low heat.
4. Fry finely chopped onion in vegetable oil, cut potatoes into cubes.
5. Add the potatoes and roasted potatoes to the boiling broth and cook until tender.
6. Serve milkweed with fresh finely chopped herbs and a spoonful of rich sour cream.

This is the simplest - a classic recipe, the amount of ingredients can be changed.

Recipe for milk mushrooms made from fresh milk mushrooms with carrots

The following step-by-step Georgian recipe is similar to the classic one. For it you need to take, among other ingredients, one medium-sized carrot.

Serving option for ready meals

Preparation:

1. Rinse the pre-soaked milk mushrooms with running water and chop finely, grind some thoroughly.
2. Grate the carrots or cut into rings, chop the onion.
3. Fry vegetables in vegetable oil until golden brown.
4. Place mushrooms and potatoes, cut into large pieces, into boiling water. Cook over low heat for about 20 minutes, add doneness and salt the soup.
5. Serve the milkweed hot, garnished with a spoonful of sour cream and finely chopped herbs.

Georgian soup made from fresh milk mushrooms with honey mushrooms

For a fragrant broth, you can combine several types of mushrooms, for example, add wild mushrooms, which usually grow in the same deciduous forests as milk mushrooms.

Appetizing serving of Georgian mushrooms made from fresh mushrooms

The following ingredients are needed:

• milk mushrooms – 600 g;
• honey mushrooms – 400 g;
• potatoes – 6 pcs.;
• onions – 1 pc.

Milk mushrooms and honey mushrooms need to be washed to remove forest debris and sand, and soaked for several hours in salted water. Cut the main ingredient into small cubes and put some in a separate cup. Place milk mushroom cubes in a saucepan with water, bring the broth to a boil, add potatoes. Sauté onions in vegetable oil for about 5 minutes. Crush the reserved mushrooms, add to the soup, and cook for about 40 minutes. Salt the Georgian mushroom, add a little black pepper if desired, and transfer the fried onion to the pan.

Milk milk from fresh milk mushrooms with meat

Mushrooms consist of difficult-to-digest protein; if you cook milk mushrooms in meat broth, you will get a very satisfying and rich dish. Ingredients needed:

• fresh milk mushrooms – 700 g;
• potatoes – 0.5 kg;
• chicken fillet – 500 g;
• onions – 2 pcs.;
• carrots – 1 pc.;
• sunflower oil for frying;
• a bunch of fresh herbs;
• salt and pepper to taste.

Milk mushroom in meat broth

Cook in the following order. First prepare the meat broth, remove the meat and cut into cubes. Next, boil the Georgian mushroom as per the classic recipe, and at the end add the chopped chicken back to the soup. Garnish the finished dish with fresh green onions and serve in portions.

Milk mushroom from fresh milk mushrooms in a slow cooker

In the bowl of the device, the mushroom soup simmers for an hour, as a result of which all the ingredients reveal their taste and aroma in full force.To prepare the dish in the multi cooker you will need the same ingredients as for the classic recipe.

Milk mushroom at the cooking stage

Coarsely chop the soaked milk mushrooms, peel the onions and carrots. Pour a little vegetable oil into the bowl, fry the grated carrots and finely chopped onions in the “baking” mode. Next, add milk mushroom cubes and potato pieces, add water and turn on the “soup” mode. Simmer the broth for about 40 minutes, add salt and pepper to taste, add fresh herbs and a little sour cream.

Soup with fresh milk mushrooms and porcini mushrooms

Two types of mushrooms have been called royal mushrooms for a long time, and if you combine them together, you get an amazingly tasty Georgian mushroom - rich and thick. Take mushrooms in equal proportions, add the remaining ingredients “by eye”. You will need potatoes, carrots and onions, some fresh herbs to decorate the dish and sour cream for additional taste.

Milk mushroom with sour cream and herbs

Preparation:

1. Wash the boletus mushrooms and cut them into large pieces; you should also chop the potatoes and chop the onion. Fry the mushrooms in a heated frying pan along with onions and butter, simmer covered for about 20 minutes.
2. Grind the milk mushrooms in a separate bowl using a wooden masher. Boil 1.5 liters of water in a saucepan, add potatoes and both types of mushrooms, cook for about 15 minutes over low heat.
3. Add salt and pepper to taste, let the soup brew for about an hour and serve, garnished with sour cream and herbs.

Mushroom puree soup from fresh milk mushrooms

The dish can easily be attributed to exquisite French cuisine. The quantity of ingredients is not indicated; they are taken in proportions “by eye”.You will need fresh milk mushrooms, vegetables (onions, carrots, potatoes), a little flour and butter.

Creamy milk mushroom soup

Step-by-step cooking process:

1. Sort the raw milk mushrooms, rinse, scald with boiling water, and grind the product through a meat grinder.
2. Peel the onion, chop finely, sauté in vegetable oil for 5-7 minutes.
3. Add carrots, grated on a coarse grater, and mushroom mixture to the onion, simmer over low heat, covered, for about 15 minutes.
4. Transfer the roast into a saucepan and fry a spoonful of flour in a frying pan until golden brown.
5. Add flour to the vegetable-mushroom mixture, dilute with boiling water, and bring to a boil in a saucepan.
6. When serving, sprinkle the cream soup with green onions and add a spoonful of sour cream.

Georgian recipe from fresh mushrooms with fish

The appetizing dish is very similar to solyanka, as it contains quite a lot of ingredients. You will need the following products for cooking:

• fresh milk mushrooms – 350 g;
• fish fillet – 450 g;
• pickled cucumbers – 2 pcs.;
• sauerkraut – 200 g;
• olives or black olives – 15 pcs.;
• lemon juice – 2 tbsp. l.;
• a bunch of fresh herbs;
• cucumber pickle – 2 tbsp. l.;
• bay leaf – 1-2 pcs.;
• flour to thicken the broth;
• vegetable oil for frying vegetables.

Option for serving solyanka with fish and mushrooms

Wash the mushrooms in cold running water, cut into small pieces and cook until half cooked. Finely chop the onion and fry in butter. Fry the flour in a hot frying pan, add a few tablespoons of mushroom broth. Finely chop the fish fillet. Place all ingredients in a saucepan with the broth and cook until the fish is done. At the end of cooking, add lemon juice and fresh herbs to the soup, salt to taste.

Milk milk from fresh raw milk mushrooms with meatballs

A hearty soup based on grated milk mushrooms and meatballs from any type of minced meat is quick and easy to prepare. You will need the same ingredients as for the classic Georgian, plus 500 g of minced meat.

Step-by-step cooking process:

1. Finely chop the milk mushrooms soaked in salted water and grind some of them into puree.
2. Boil water in a saucepan and boil the milk mushrooms until half cooked.
3. Form small meatballs and place them in the pan with the main broth.
4. Fry finely chopped onion and grated carrots in vegetable oil until beautifully golden brown.
5. Place the roast into the broth, add salt and pepper to taste.

Recipe for milk mushrooms made from raw milk mushrooms with cheese

You will get a wonderful and unusual first course if you add processed cheese to mushroom soup recipes. The following components are needed:

• fresh mushrooms - 300 g;
• chicken - 350 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• processed cheese - 2 pcs.;
• vegetable oil for frying;
• salt, ground black pepper - to taste.

Option for serving mushroom soup with chicken and melted cheese

Step-by-step cooking process:

1. Boil broth based on chicken meat, remove the chicken and cut into large cubes.
2. Finely grind fresh milk mushrooms washed in salt water or mash them with a masher.
3. Peel the potatoes, cut into small cubes and place in a saucepan with boiling broth.
4. Grate the carrots, chop the onions, fry the vegetables in vegetable oil.
5. Combine all ingredients and continue cooking until the mushrooms and potatoes are ready.
6. Salt the milkweed, add ground black pepper and add melted cheese to the boiling soup, stir until the cheese dissolves.

Okroshka with fresh milk mushrooms

Most recipes for original okroshka with milk mushrooms contain salted mushrooms, but you can prepare an appetizing summer soup from fresh produce. You will need the following ingredients:

• fresh milk mushrooms – 4 pcs.;
• cucumbers – 2 pcs.;
• chicken eggs – 2 pcs.;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• mustard - to taste;
• kvass;
• fresh herbs;
• sugar and salt - to taste.

Okroshka or summer soup with mushrooms

Step-by-step cooking process:

1. Soak the milk mushrooms in salted water for a day, rinse and boil until tender, cut into thin strips.
2. Boil and peel carrots, potatoes and eggs.
3. Finely chop all the ingredients into a saucepan, add kvass and salt if necessary.
4. Add a little sugar, mustard and fresh herbs, cool in the refrigerator.

Calorie content of fresh milk mushroom soup

Mushrooms contain a lot of water; at first glance, the composition of the product may seem poor. Per 100 g there are:

• 88 g water;
• 8 g proteins;
• 9 g fat;
• 1 g carbohydrates;
• calorie content – ​​16 kcal.

Milk mushrooms bring great benefits to skin health; they contain a lot of B vitamins, as well as fiber, ash and dietary fiber. The milky mushroom pulp contains riboflavin and thiamine - natural antioxidants that help strengthen the immune system. A valuable source of proteins contains substances that break down fats.

100 g of simple fresh milk mushroom soup contains:

• 42.21 kcal;
• B – 1.81 g;
• F – 0.4 g;
• U – 7.75 g.

Conclusion

Milk mushroom made from fresh milk mushrooms will become a favorite dish, relevant in the midst of autumn. The aromatic, thick and rich broth is not only incredibly tasty, but also satisfying and nutritious.

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