Mushroom cream soup from champignons: recipes with photos

Historians have long debated who invented champignon cream soup. Many are inclined to believe that this culinary miracle first appeared in France. But this is more likely due to the delicate consistency of the dish, which is associated specifically with luxurious French cuisine.

How to make creamy champignon soup

The beauty of champignons is not only their excellent taste, but also the fact that mushrooms are available all year round. The puree soup itself is low in calories and is ideal for dietary nutrition and maintaining optimal weight. This dish is also often included in a healing diet for diseases of the stomach, liver, and gall bladder.

Puree soup can be prepared with any broth: meat, mushroom and vegetable. It's not just served for lunch, it would be a gourmet dish at a dinner party. Champignons are combined with cream, vegetables, garlic, flour, herbs and onions.

The soup is suitable for dietary nutrition due to its low calorie content

The puree soup can be decorated with chopped herbs, and the dish can also be supplemented with toasted bread cubes. And to surprise your guests, puree soup can be served in bread containers. They usually use round bread with a stable bottom.

When buying mushrooms, choose elastic ones without dark inclusions. The smell should not have a hint of rot or mold.

Champignons are never soaked, as they actively absorb moisture. They are also not washed under running water. If a frozen product is used, then after defrosting the champignons are lightly squeezed.

Classic recipe for champignon cream soup

This is the easiest way to make puree soup. Only fresh champignons in the amount of 400 g are suitable for it; you will also need:

• 2 medium sized onions;
• 0.25 g butter;
• salt and pepper to taste.

Cooking process:

1. The champignons are cleaned and chopped.
2. Place oil in a saucepan and fry chopped onion in it.
3. Add mushrooms and fry for 7 minutes.
4. Pour some boiled water.
5. Simmer the ingredients for 7 minutes.
6. The saucepan is removed from the heat.
7. All contents are crushed in a blender and sent back to the saucepan, adding water to the desired consistency.

All that remains is to add salt and pepper and simmer for another 3 minutes.

The consistency of the puree soup should resemble sour cream.

How to make creamy soup from champignons and potatoes

Potatoes are a traditional root vegetable; they are in the kitchen of any housewife. It is rich in vitamins, iron and potassium.

To prepare the puree soup you will need:

• 0.5 liters of milk;
• 4 potato tubers;
• 2 medium onions;
• 300-400 g champignons;
• salt, spices - to taste.

The soup can be decorated with herbs and fried cubes of white bread

Place the peeled potatoes on the fire and then do the following:

1. Clean the champignons and cut into slices.
2. Peel and chop the onion, place it in a frying pan and fry for 10 minutes.
3. Throw in chopped champignons and fry until tender, stirring constantly.
4. The potatoes are removed from the stove.
5. The water is drained, but 1 glass of broth must be left.

All components are mixed and sent to a blender. If the champignon puree soup turns out to be very thick, it can be diluted with boiled water or the remaining potato broth.

Dietary cream soup of champignons

This recipe does not involve frying the ingredients in a frying pan, which reduces calorie content.

Ingredients for puree soup:

• 500 g champignons;
• 1 onion;
• 2 cloves of garlic;
• 30 g butter;
• salt and black pepper.

The dish can be stored in the refrigerator for no more than 3 days

Cook the chopped mushrooms along with onions and garlic over low heat until tender (about 20 minutes), then:

1. Everything is crushed in a blender.
2. Salt and pepper.

The puree soup is ready to eat.

PP: creamy mushroom soup with herbs

This recipe produces a low-calorie, but no less tasty, champignon cream soup. There are only 59 kcal per 100 g of the first course.

To prepare it you will need:

• 500 g champignons;
• 500 ml of broth prepared with vegetables;
• 2 pieces of potatoes and onions;
• 2 cloves of garlic;
• 100 ml cream, preferably 10% fat;
• 15 g butter.

Add pepper and salt to taste. To add some piquancy to the dish, you can add a little nutmeg.

You can sprinkle chopped Parmesan cheese on top

The cooking process begins with peeling and slicing the potatoes, then:

1. The potatoes are boiled and the onions are chopped.
2. Melt butter in a frying pan.
3. Add chopped garlic to it and fry for 2 minutes.
4. Then onions.
5. At this time, the champignons are chopped and sent to the frying pan.
6. Fry the champignons, stirring constantly, for 10 minutes, until they become soft.
7. All components, including boiled potatoes, are sent to a blender, where they are brought to a homogeneous mass.
8. The resulting mixture is mixed with broth and brought to a boil on the stove, salted.

Breadsticks go well with the dish. The puree soup itself can be decorated with grated Parmesan.

How to prepare creamy soup from champignons and chicken

Meat lovers can diversify their diet by preparing cream soup with chicken and champignons. It will require:

• 250 g mushrooms;
• the same amount of chicken fillet;
• 350 g potatoes;
• 100 g carrots;
• the same amount of onions;
• milk.

It is better to grind the soup ingredients in a blender.

The entire cooking process will take about 2 hours. First, prepare the fillet, wash it (can be cut), then:

1. Boil chicken in 1.5 liters of water.
2. Peel and cut the potato tubers into cubes.
3. After the fillet boils, add the prepared potatoes and cook until tender.
4. The champignons are cleaned and cut into slices.
5. The onion is chopped.
6. The carrots are chopped on a grater.
7. Place the champignons in a dry frying pan and heat them until all the moisture is gone.
8. Then add onions and carrots to the pan.
9. The mixture is simmered for several minutes and milk is added to it.
10. Continue simmering over low heat until everything thickens.

At the end, all the ingredients are ground in a blender, mixed with spices, salt and the puree soup is poured into plates - lunch is ready.

How to cook mushroom cream soup from champignons with milk

This recipe produces a hearty and very flavorful puree soup; to prepare it you will need:

• 1 liter of milk;
• 600 g fresh mushrooms;
• 3 cloves of garlic;
• 50 g cheese, always hard;
• 50 g butter;
• 2 onions;
• salt;
• ground black pepper;
• greenery.

You can use low-fat cream instead of milk

First, the onions and garlic are peeled and cut, preferably into large plates and rings, then:

1. Champignons are cut into strips.
2. Heat 25 g of butter in a saucepan.
3. Mushrooms are added to the heated oil.
4. In a second frying pan, fry the onions and garlic in another part of the oil for no more than 5 minutes, adding seasonings and salt.
5. Place champignons and fry in a deep pan.
6. Mix with 500 ml of milk.
7. After the mixture boils, the rest of the milk is sent.
8. The soup is brought to a boil.
9. All components are ground to a creamy state using a blender, with the addition of spices and salt.
10. The puree soup is heated until it thickens.

If there are a few boiled champignons left, you can decorate the puree soup with herbs.

Lenten creamy champignon soup

When fasting, you don’t need to think that all dishes turn out bland and tasteless.A striking example is creamy soup with champignons, which has a low calorie content and will surprise even the most sophisticated gourmet with its taste.

It will require:

• 300 g champignons;
• 2 potatoes;
• 2 tbsp. l. vegetable oil;
• 1 onion;
• spices and salt - to taste.

The dish can be decorated with a pinch of grated cheese or several plates of fried champignons

First, mushrooms, onions and potatoes are prepared, peeled and cut into cubes, after which:

1. Heat oil in a frying pan.
2. Add mushrooms and cook until all the water is gone.
3. Add the onion and fry with the champignons for 2 minutes.
4. Place the potatoes and all the ingredients from the frying pan into a pan of hot water.
5. Boil the soup until the potatoes are completely cooked, adding pepper and salt.
6. The broth is poured into a separate container.
7. All prepared ingredients are mixed in a blender.

At the end, pour broth into the puree soup in an amount that is suitable for the desired thickness of the dish.

How to make cream of mushroom soup from champignons and broccoli

No one will argue about the benefits of broccoli; this asparagus cabbage is rich in vitamins, has a low calorie content and goes well with champignons. Therefore, the puree soup from these two components turns out very tasty and healthy.

For the dish you will need:

• 200 g each of cabbage and mushrooms;
• 200 ml milk, you can use low-fat cream;
• 30 g butter;
• 2 cloves of garlic;
• salt and spices - to taste.

Broccoli goes well with champignons, has many vitamins and is low in calories.

After cleaning and washing the broccoli, cook in salted water until it is soft. After that:

1. Chop mushrooms.
2. Remove the cabbage from the broth.
3. Add mushrooms to the broth and cook for about 6 minutes.
4. Champignons and cabbage, garlic, and milk are placed in a blender.

Place the mushy mixture in a saucepan, add spices and salt, and bring to a boil.

How to prepare creamy soup from champignons and zucchini

It only takes 45 minutes to prepare this dish, but it is filling and won’t make you feel hungry for a long time.

Ingredients for puree soup:

• 2 medium sized zucchini;
• 10 champignons;
• 1 potato tuber;
• 1 onion;
• 2 cloves of garlic;
• 100 ml cream, with fat content up to 15%;
• olive oil;
• parsley for decoration.

You can add almost any spice to the dish; ideally it should be thyme.

The dish takes no more than 45 minutes to prepare and turns out very filling and tasty.

The step-by-step preparation process consists of the following steps:

1. Vegetables are cut into large cubes.
2. The garlic is cut smaller.
3. Olive oil is placed in a deep pan, heated and butter is added.
4. Lay out all the ingredients, but one at a time: chopped onions and garlic, zucchini, potatoes, mushrooms, spices.
5. Fry the mixture for 5 minutes.
6. Pour 1.5 liters of boiling water into the pan and cook for 20 minutes.
7. All vegetables and mushrooms are taken out of the broth and placed in a blender.
8. Cream is added to the mixture.
9. Everything is again placed in a saucepan with broth and brought to a boil.

If desired, the dish is decorated with parsley.

A simple recipe for creamy champignon soup

The simplest cream soup recipe will require a minimum amount of time - 15 minutes, and a few products, namely:

• 600 g champignons;
• 200 g onions;
• 600 ml milk;
• Art. l. sunflower oil.
• seasonings (basil, pumpkin seeds, black pepper), salt.

The best herbs for cream soup are parsley or dill.

Chop the onions and mushrooms, then:

1. Place in a frying pan and cook with 1 tablespoon of oil for 7 minutes.
2. The finished ingredients are mixed with a small amount of milk.
3. Bring in a blender to a homogeneous consistency.
4. Add the remaining milk.
5. Place in a saucepan on the fire and cook for 4 minutes, always over low heat.

At the very end, season the cream soup to taste and add salt.

Cream soup from frozen champignons

Using this recipe, you can prepare puree soup from any mushrooms. The sophistication of the taste will not be spoiled; even children enjoy eating this soup. To prepare it, you will need the following ingredients:

• 500 g frozen mushrooms;
• 300 ml vegetable broth (you can use water);
• 200 g bread;
• 3 tbsp. l. flour;
• 2 tbsp. l. vegetable oil;
• 1 carrot;
• 1 onion;
• salt;
• parsley.

It turns out to be a very tasty, thick and aromatic soup.

While the champignons are defrosting, chop the carrots and onions, fry in vegetable oil, then:

1. Mushrooms are mixed with potatoes and cooked together until tender.
2. Frying onions and carrots is added to the resulting broth.
3. Everything is brought to a boil.
4. Then the solid components are crushed in a blender.
5. Add vegetable broth to the desired consistency.

And don't forget to add salt and parsley.

Vegan creamy champignon soup

For this first course, which is suitable for vegans and people watching their own nutrition, you will need:

• 8 champignons;
• half a leek;
• 3 tbsp. l. rice flour;
• 2 cups vegetable broth;
• 1 bay leaf;
• 1 tsp. lemon juice;
• vegetable oil;
• sage, salt and other seasonings - to taste.

The soup cannot be stored for a long time, as it quickly loses its taste.

Onions and champignons are chopped or blended, then:

1. The mixture is fried in a saucepan in vegetable oil.
2. Add broth to the pan.
3. Throw in sage and bay leaves.
4. Cook everything for 10 minutes.
5. After that, take out the sheet and add flour, mix.
6. Afterwards, the vegetables are sent to a blender for grinding.
7. The mixture is again placed in the pan and broth is added depending on the desired thickness.

The dish is brought to a boil and served.

How to cook creamy soup from champignons and cauliflower

This is one of the simplest recipes, with a minimum amount of ingredients, we will need:

• 500 g each of cauliflower and champignons;
• 1 large carrot;
• 1 large onion;
• pepper, salt.

You can add a little ground nutmeg to the dish on the tip of a knife

Cabbage is boiled in salted water. There should be a little water in the pan so that it barely covers the vegetables. While the cabbage is cooking, carry out the following steps:

1. Chop the onions and carrots.
2. Fry both components in oil in a frying pan.
3. We also cook champignons in oil, but in a different pan.
4. After everything is ready, they are crushed in a blender.
5. Add spices and salt.
6. The water from under the cabbage is not poured out, but used to bring the soup to the desired consistency.
7. After mixing the broth and ingredients, the mixture is brought to a boil.

How to cook mushroom soup with champignons and celery

This dish is prepared in the same way as with cauliflower. For 1 liter of vegetable broth you will need:

• 250 g celery root;
• 300 g champignons;
• 2 onions;
• 1 carrot;
• several cloves of garlic;
• olive oil;
• black and red pepper, salt.

It is advisable to eat the dish hot, immediately after cooking.

Cooking process:

1. Prepared vegetables are sautéed in a frying pan for 15 minutes.
2. In a separate pan, simmer the chopped mushrooms for 10 minutes.
3. The ingredients from the two frying pans are mixed in a deep saucepan.
4. Add broth.
5. Everything is salted and peppered.
6. The mixture is boiled for 40 minutes.
7. After cooling, the soup is brought to a mushy state in a blender.

It is advisable to consume the puree soup hot; you can garnish it with slices of fried mushrooms.

Delicious champignon cream soup with garlic croutons

This recipe can be classified as a classic version of preparing a first course, for which you will need:

• 1 chicken thigh;
• 1 onion;
• 700 ml water;
• 500 g champignons;
• 20 g butter.
• salt and pepper are added to taste.

Dried bread can be seasoned with garlic, fried and served with soup

First make chicken broth, and while it is boiling, carry out the following steps:

1. Chopped onions are fried in butter.
2. Add mushrooms and cook until done.
3. Mushrooms are salted and spices are added, crushed in a blender.
4. Mix the mushy mass with the broth.
5. Place in a saucepan and bring to a boil.

The dish is served hot with the addition of garlic croutons.

French cream of champignon soup

This recipe produces a fragrant and tender creamy soup with champignons.

To prepare you will need:

• 900 g champignons;
• 400 g onions;
• 1 liter of chicken broth;
• 120 ml cream;
• 3 cloves of garlic;
• a little olive oil and butter;
• spices, salt to taste, ideally it should be thyme, rosemary, ground black pepper.

The result is a very aromatic dish with a delicate taste.

Heat the olive oil in a saucepan and add the butter; when it melts, do the following:

1. Add mushrooms and fry for 7 minutes.
2. Set aside a small amount of champignons, about 200 g.
3. Add chopped onion and garlic to the pan.
4. We make the fire quieter.
5. Add spices and broth, simmer for 10 minutes.
6. Remove the pan from the heat.
7. Grind all components with a blender.
8. Add cream.
9. Cook on fire for 4 minutes.

The last steps after removing from the stove are to add salt, pepper and the remaining cooked champignons to taste.

How to cook creamy soup from champignons and pumpkin

For this delicious creamy soup you will need:

• 500 g pumpkin;
• 200 g champignons;
• 1 onion;
• 1 red bell pepper;
• a little garlic;
• hard cheese.
• seasonings to taste.

You can add a spoonful of sour cream to the dish

The cooking process begins with boiling the pumpkin, but it is not brought to full readiness. At this time, the following actions are carried out:

1. Champignons and onions are fried in oil, chopped bell pepper is added.
2. After 10 minutes, add pumpkin, spices and salt to the pan.

After bringing to readiness, the solid particles are crushed and the puree soup is served hot, after garnishing with grated hard cheese.

How to make champignon cream soup with sour cream

To prepare this delicious creamy soup you need:

• 500 g champignons;
• 2 potatoes;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• 1 bay leaf;
• 500 ml water;
• salt, seasonings to taste;
• 40 g butter;
• 3 tbsp. l. sour cream with 20% fat content.

As a decoration, you can add chopped parsley or any other herbs to taste.

At the preparatory stage, vegetables and mushrooms are washed, peeled and chopped, after which:

1. 80% of the champignons are placed in a pan of water and boiled until boiling.
2. After this, add salt, bay leaf, pepper and potatoes.
3. Boil the potatoes until tender.
4. The remaining mushrooms are placed in a frying pan along with the onions and under a closed lid, simmered over low heat, adding spices and salt.
5. Remove the champignons from the pan and grind them in a blender.
6. Do the same with onions from the frying pan.
7. Mix everything and add sour cream.
8. Mushroom broth is poured into the resulting mixture in a volume that will allow you to obtain the desired thickness.

The last stage is to bring the almost finished puree soup to a boil, after which the dish can be served to guests.

Recipe for creamed mushroom soup with olives

To prepare this spicy creamy soup you will need:

• 2 pcs. shallots;
• 2 cloves of garlic;
• 200 ml olives, always pitted;
• 200 ml white wine;
• 300 ml vegetable broth;
• 300 ml thick sour cream;
• spices and salt - to taste.

It is better to use fresh mushrooms, as they contain a large amount of vitamins

All vegetables and champignons are finely chopped and sauteed in butter, but not in a frying pan, but in a saucepan. Next, carry out the following steps:

1. Add olives and white wine.
2. Season with sour cream.
3. The broth is added to the pan.
4. After boiling, cook for another 5 minutes.
5. Using a mixer, bring the entire mixture to a creamy state.

At the very end, spices are added and a little salt is added; if the olives are canned, then they are already quite salty, and this should be taken into account.

Mushroom cream soup from champignons in a slow cooker

To prepare cream soup in a slow cooker, no special ingredients are required; the first dish can be prepared according to any recipe, only the process itself will be slightly different.

Water can be replaced with broth prepared with meat

To begin with, all the components of the future puree soup are crushed, then:

1. Place mushrooms and vegetables according to the recipe into the multicooker bowl.
2. Pour in water.
3. Add seasoning and salt.
4. Mix all components.
5. Close the device and set it to “Soup” mode for 25 minutes or “Steam” mode for 30 minutes.
6. As soon as the signal for readiness passes, the dish is not taken out immediately, but left for 15 minutes.
7. The whole soup is sent to a blender and chopped.
8. The chopped dish is again placed in the multicooker and left in the “Warming” mode for 7 minutes.

You can first cook the vegetables until golden brown in the “Baking” mode. Instead of water, you can use broth on meat or vegetables.

Conclusion

Champignon puree soup is a fragrant and satisfying first course that can surprise the most sophisticated connoisseur of haute cuisine. This is a tasty and thick soup that you won’t be embarrassed to serve to your guests.

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