Soup with champignons and potatoes: delicious recipes for fresh, frozen, canned mushrooms

Champignon soup with potatoes is an excellent option for your everyday diet. There are many recipes for its preparation. You can add vegetables and cereals to the mushroom dish. To make the soup truly tasty and aromatic, you should take into account a number of nuances during its preparation.

How to make champignon and potato soup

To prepare champignon soup with potatoes, you need to choose a step-by-step recipe.Products can be bought both at the market and in any supermarket. For soup, it is advisable to choose non-overcooked potato varieties. Using fresh mushrooms will make the dish more flavorful. But they can also be replaced with frozen products.

To increase the nutritional value, lean meat is added to mushroom soup. It is not advisable to use bones. They make the stew more rich, but do not increase its beneficial properties. The base for the soup can be vegetable or chicken broth. It is customary to fry mushrooms with vegetables before adding them to the dish. Seasonings help make the dish more aromatic: bay leaf, pepper, paprika, coriander, etc.

Traditional recipe for fresh champignon soup with potatoes

Ingredients:

• 350 g fresh champignons;
• 1 carrot;
• 4 medium sized potatoes;
• 1 onion;
• 1.5 liters of water;
• a bunch of parsley;
• 1-2 dill umbrellas;
• pepper, salt - to taste.

Cooking steps:

1. Greens, vegetables and mushrooms are thoroughly washed with running water.
2. The potatoes are peeled, chopped into cubes and thrown into boiling salted water.
3. While the potatoes are boiling, sauté grated carrots and chopped onions in a frying pan. Before removing from heat, add pepper and salt to the vegetables.
4. The main ingredient is crushed into layers and lightly fried.
5. All ingredients are thrown into the soup. If necessary, add some salt.
6. After simmering under the lid, you can serve the treat to the table, after decorating with herbs.

It is advisable to eat the dish hot

Frozen champignon soup with potatoes

Ingredients:

• 5 potatoes;
• 1 carrot;
• 400 g frozen champignons;
• 1 onion;
• 3 tbsp. l. sour cream;
• 150 g butter.

Recipe:

1. Champignons are thrown into boiling water without defrosting.Their cooking time is 15 minutes.
2. The next step is to throw the diced potatoes into the pan.
3. In a separate frying pan, fry onions and carrots in butter. Sautéed vegetables are added to the soup along with the remaining ingredients.
4. After this, the mushroom dish needs to be kept on low heat for a while.
5. Sour cream is added to the soup before serving, directly on the plate.

To avoid overdoing it with seasonings, you need to periodically taste the broth while cooking.

Canned champignon soup with potatoes

You can also get a delicious champignon and potato soup if you use a canned product. When purchasing it, you should pay close attention to the integrity of the jar and expiration date. Mushrooms should be uniform in color without any foreign matter. If there is mold in the container, the product must be disposed of.

Ingredients:

• 1 can of champignons;
• 1 tbsp. l. semolina;
• 2 liters of water;
• 1 tbsp. l. vegetable oil;
• 1 onion;
• 500 g potatoes;
• 1 carrot;
• greenery;
• salt, pepper - to taste.

Cooking algorithm:

1. Onions and carrots are peeled and chopped into cubes. Then they are sautéed in a frying pan until fully cooked.
2. The champignons are chopped into large slices and combined with the vegetable mixture.
3. Potatoes are peeled and cut into cubes. He is thrown into boiling water.
4. After the potatoes are ready, vegetables and mushrooms are added to them.
5. The mushroom broth is brought to a boil, and then the semolina is poured into it.
6. A few minutes before readiness, add finely chopped herbs to the bowl.

When purchasing a canned product, you should give preference to proven brands

How to cook soup with dried champignons and potatoes

The recipe for soup with dried champignons and potatoes is no more complicated than the others.In this case, the dish turns out to be more aromatic and tasty.

Components:

• 300 g dried champignons;
• 4 large potatoes;
• 1 tomato;
• 1 carrot;
• 1 onion;
• greenery;
• spices - to taste.

Cooking steps:

1. Mushrooms are placed in a deep container and filled with water. They should be left in this form for 1-2 hours. After the specified time, the liquid is drained, and the champignons are filled with water and put on fire.
2. After a quarter of an hour of cooking the mushrooms, potatoes, cut into strips, are thrown into the pan.
3. Finely chopped onions, carrots and tomatoes are sautéed in a frying pan. Once cooked, vegetables are added to the main ingredients.
4. Cook the mushroom broth over low heat for another 15 minutes.
5. Greens are added to each plate separately before serving.

The size of vegetables can be changed at will

Soup with beef, champignons and potatoes

The recipe for rich mushroom soup made from champignons with potatoes involves the addition of beef. The main feature of the preparation is the preliminary marinating of the meat.

Ingredients:

• 400 g champignons;
• 400 g beef;
• 3 potatoes;
• a bunch of cilantro;
• 1 onion;
• 2 cloves of garlic;
• 2 tbsp. l. flour;
• 1 tsp. Sahara.

Cooking steps:

1. The meat is washed and removed from excess moisture using a paper towel. Then it is cut into small pieces. Finely chopped garlic and cilantro are added to them. Cover the container with a lid or film and put it aside.
2. The marinated meat is poured with water and placed on low heat. It needs to be cooked for at least an hour.
3. Then put the potatoes cut into slices into the container.
4. Chop the onion into half rings and place on a hot frying pan. When it becomes soft, mushrooms are added to it. Then the mixture is covered with flour. Mix everything thoroughly and transfer the resulting mass to the pan.
5. Cook the mushroom soup over low heat for another 20 minutes.

Barley is often added to mushroom broth with beef.

Champignon soup with potatoes: recipe with pork and vegetables

Ingredients:

• 120 g champignons;
• ½ carrot;
• 400 g pork;
• 4 potatoes;
• 1 onion;
• 1 bay leaf;
• 1 clove of garlic;
• 2 liters of water;
• salt and seasonings - to taste.

Recipe:

1. The pork is cut into pieces and placed in a pan. It is filled with water and put on fire. After boiling, remove the foam from the surface. Then the meat is boiled for half an hour.
2. Peel the carrots and onions and chop them into small cubes. Then they are fried in sunflower oil. When the vegetables are ready, add chopped champignons to them.
3. Potatoes are added to the boiled pork.
4. After 20 minutes of cooking, pour the contents of the pan into the pan. At this stage, spices and salt are added to the dish.
5. The mushroom soup is left to simmer over low heat.

Pork makes the stew more rich and fatty

Mushroom soup with champignons, potatoes and buckwheat

The recipe for potato soup with champignons can be made unusual by adding buckwheat. It turns out very satisfying and healthy. For preparation you will need:

• 130 g buckwheat;
• 200 g potatoes;
• 1 carrot;
• 1 onion;
• 1 clove of garlic;
• a bunch of parsley;
• 160 g champignons;
• 1 liter of water;
• salt, pepper - to taste.

Cooking steps:

1. Place buckwheat on the bottom of a dry frying pan. It is cooked over medium heat, stirring constantly.
2. Fill the container with water and place it on the fire. After boiling, chopped potatoes and buckwheat are thrown into it.
3. In a separate bowl, sauté carrots and onions. Once ready, the vegetables are combined with mushrooms.
4. The contents of the frying pan are thrown into the pan.After this, the dish is cooked for another 10 minutes. At the end, the taste is enhanced with salt, pepper, herbs and chopped garlic.

Buckwheat gives the stew a rather unique taste.

Lenten mushroom soup with champignons and potatoes

Components:

• 8 champignons;
• 4 potatoes;
• 3 cloves of garlic;
• 1 carrot;
• 2 tbsp. l. vegetable oil;
• 1 onion;
• 20 g of greens;
• 1 tsp. salt;
• pepper - by eye.

Recipe:

1. The mushrooms are washed and the vegetables are peeled.
2. Fill a saucepan with water and place it on the fire. After boiling, diced potatoes are thrown into it.
3. The onion is finely chopped and the carrots are grated using a grater. Vegetables are fried in oil until half cooked.
4. Champignons are cut into pieces of any size. Garlic is crushed with a special device.
5. All components are added to the finished potatoes. Afterwards, cook the soup for another 10 minutes with the lid closed.
6. 2-3 minutes before cooking, throw herbs and seasonings into the pan.

To make the stew more spicy, add red pepper and paprika.

Soup with potatoes, champignons and garlic

Ingredients:

• 5 potatoes;
• 250 g fresh champignons;
• 6-7 cloves of garlic;
• greenery;
• 1 carrot;
• 1 bay leaf;
• salt and spices - to taste.

Cooking steps:

1. Peeled potatoes are cut into slices and thrown into boiling water. You need to cook it until completely cooked.
2. Meanwhile, mushrooms and vegetables are prepared. Garlic is passed through a press. The carrots are grated and lightly sautéed in a frying pan with the addition of a small amount of oil.
3. Mushrooms are cut in half or into quarters.
4. Mushrooms and fried carrots are added to the finished potatoes. The dish is cooked for another 10-15 minutes. Then add the garlic and bay leaf into the pan.
5. Before turning off the fire, mushroom soup is decorated with any greenery.

Mushroom soup with garlic eaten with sour cream

Recipe for champignon soup with potatoes, basil and turmeric

Potato soup with champignons can be made more unusual by adding basil and turmeric. These seasonings will make the dish more piquant and aromatic. It is important not to overdo it with their quantity. This will make the broth bitter and too spicy.

Components:

• 300 g mushrooms;
• 4 potatoes;
• 1 onion;
• 2 bay leaves;
• 1 carrot;
• a pinch of dried basil;
• a bunch of greenery;
• 4-5 g turmeric;
• sprig of thyme;
• salt and pepper - by eye.

Recipe:

1. A container filled with water is placed on fire. At this time, the peeled potatoes are cut into small slices and thrown into boiling water. On average they are cooked for 15 minutes.
2. The carrots and onions are chopped in any convenient way and then sautéed in a frying pan. Add champignons cut into slices.
3. Add fried potatoes, bay leaves and spices to the finished potatoes.

The thickness of the stew can be varied by increasing the number of components

Potato soup with rice and champignons

The recipe for frozen champignon soup with potatoes and rice is no less popular. Cereals increase the nutritional value and calorie content of a dish, making it more satisfying.

Ingredients:

• 1 pack of frozen champignons;
• 4 potatoes;
• a handful of rice;
• 1 carrot;
• 1 onion;
• salt, pepper - to taste.

Cooking process:

1. The chopped potatoes are thrown into boiling water and cooked until tender.
2. At this time, prepare the remaining ingredients. Vegetables are peeled and cut into small cubes, mushrooms are washed and chopped. The rice is washed several times and then soaked in water.
3. Place the vegetables in a heated frying pan and lightly fry. Mushrooms are also added to them.The resulting mixture is transferred to a saucepan.
4. Rice, salt and seasonings are poured into the mushroom dish.
5. After the cereal swells, turn off the stove. The soup is allowed to brew under the lid for several minutes.

It is not necessary to defrost the champignons before frying.

Fresh champignon soup with potatoes and meatballs

Soup with frozen champignons and potatoes will become richer if you make it with meatballs. The most suitable option for preparing them would be pork. But you can also use less fatty meat.

Components:

• 250 g minced pork;
• 4 potatoes;
• 1 onion;
• 150 g champignons;
• 3 cloves of garlic;
• 1 carrot;
• 1 tsp. dry herbs;
• 1 egg;
• 1 bay leaf;
• a bunch of greenery;
• salt, pepper - to taste.

Cooking steps:

1. Boil the diced potatoes until half cooked, being careful not to overcook them.
2. Mushrooms and other vegetables are fried in a separate frying pan.
3. Meatballs are formed from minced meat, eggs and chopped herbs, not forgetting to salt and pepper the product before doing so.
4. Meat products are added to the potatoes, after which the stew is boiled for 15 minutes. Then the mushroom frying is thrown into the container.
5. Bring the mushroom soup covered over low heat for 10 minutes until fully cooked.

Meatballs can be made from any type of meat

Champignon soup with potatoes in a slow cooker

Ingredients:

• 5 potatoes;
• 250 g champignons;
• 1 liter of water;
• 1 carrot;
• 1 onion;
• dried dill - by eye;
• salt, pepper - to taste.

Cooking steps:

1. Chopped and washed mushrooms, onions and carrots are placed in a slow cooker. They are cooked in the “Frying” mode.
2. Then the diced potatoes are placed in the container.
3. Water is poured into the dish and seasonings are added.
4. The broth is cooked in the “Stew” mode for 45 minutes.

The advantage of a multicooker is the ability to select a mode with parameters

Mushroom soup with champignons, potatoes and pasta in a slow cooker

Soup with mushrooms, champignons, pasta and potatoes is designed for the amateur.

Components:

• 300 g champignons;
• 1 carrot;
• 3 potatoes;
• 2 tbsp. l. durum pasta;
• 1 onion;
• 500 ml water;
• greens, salt, pepper - to taste.

Recipe:

1. All components are thoroughly washed, peeled and cut in any usual way.
2. Sunflower oil is poured into the bottom of the multicooker.
3. Onions, mushrooms, potatoes and carrots are placed in it. Then the device is turned on to the “Frying” mode.
4. After the beep, vegetables are thrown into the multicooker. The contents of the container are filled with water, after which the “Soup” mode is turned on.
5. 15 minutes before the end of cooking, add pasta, herbs and seasonings to the dish.

Pasta in the recipe can be replaced with noodles

Conclusion

Champignon soup with potatoes is great for lunch. It quickly relieves the feeling of hunger, saturating the body with useful substances. When cooking, it is important to follow the recommendations of specialists and add ingredients in the right quantities.

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