Korean-style oyster mushrooms: recipes at home

Korean-style oyster mushrooms are prepared from simple and easily available ingredients, but they turn out tasty and piquant in taste. A homemade dish is just as flavorful as a ready-made store-bought product. It is not surprising that Korean pickled mushrooms have gained special love and popularity. The dish is prepared quickly and stored for a long time. A spicy carrot and mushroom salad can be wrapped in jars for the winter and delight your household on winter days with an amazingly tasty and spicy dish.

Sweetish mushrooms go perfectly with Korean carrots

How to cook oyster mushrooms in Korean

To cook oyster mushrooms in Korean, you need to carefully select them and prepare them correctly. Fruit bodies should not be rotten, wormy or weathered. The dirty product is first soaked in water, and then thoroughly washed and cleaned of debris and dirt. After this, cook in salted water for at least one hour. Then they are transferred to a sieve or colander to drain the water, and laid out on a towel to dry completely.

Korean oyster mushroom recipes

To cook oyster mushrooms in Korean, just like at the market, but in different ways, you will need very little time. The ingredients can be found on the shelves of any supermarket.

Classic recipe for Korean carrots with oyster mushrooms

To prepare a classic Korean salad with mushrooms, you need the following ingredients:

• 1 kg fresh oyster mushrooms;
• 300 g carrots;
• 4 cloves of garlic;
• 1 tbsp. l. sugar and salt;
• 80 ml vegetable oil;
• 1 tbsp. l. special seasoning for Korean carrots;
• 70 ml vinegar essence;
• a pinch of dried marjoram.

The dish turns out aromatic, spicy and spicy

Preparing the dish takes only half an hour:

1. Chop the fruiting bodies boiled in salt water into small pieces and place in a deep container.
2. Grate the carrots on a special grater for Korean salad or pass through a food processor with the necessary attachment. Add carrots to the container.
3. Finely chop the garlic cloves or soften them in a special garlic press and add to the container.
4. Place all remaining ingredients in a bowl and mix. Place the cup in the refrigerator to marinate for 6 hours.

Quick recipe for Korean oyster mushrooms with carrots

To prepare a Korean oyster mushroom salad in a quick way, you will need the following ingredients:

• 1 kg oyster mushrooms;
• 3 medium onions;
• 4 cloves of garlic;
• 60 ml vinegar;
• 60 ml of clean water;
• 1 tbsp. l. salt and sugar;
• spices.

Oyster mushrooms in the Korean version can be combined with any meat and side dish

Cooking steps:

1. Cut the boiled fruit bodies into medium-sized slices.
2. Chop the peeled onions into thin slices.
3. To prepare the marinade, you need to mix water with vinegar, spices, sugar and salt.
4. Finely chop the garlic and add to the marinade.
5. Bring the filling to a boil and remove from heat, cool.
6. Layer layers of chopped onions and mushrooms.
7. Pour the marinade and press something flat on top so that the juice soaks the ingredients. Leave in this position for 4-5 hours.

Korean-style pickled oyster mushrooms with bell pepper

To prepare spicy mushrooms with the addition of sweet pepper, you need to take:

• 800 g oyster mushrooms;
• 300 g bell pepper;
• 4 cloves of garlic;
• 2 medium onions;
• 2 tsp. fine salt;
• 1 tbsp. l. granulated sugar;
• 50 ml vinegar;
• a bunch of greenery;
• 50 ml sunflower oil.

Oyster mushrooms are great for canning for a long period of time.

Step-by-step preparation:

1. Cut the boiled and dried mushrooms into small strips.
2. Chop the onion into thin rings, chop the bell pepper into strips, and chop the garlic in a garlic press.
3. Mix chopped vegetables with butter and sugar, add salt and mix well.
4. Chop the greens and add to other products.
5. Leave the mixture to marinate overnight.

Recipe for Korean oyster mushrooms with sesame seeds

To prepare a spicy version of the dish with sesame seeds, you need to purchase the following products:

• 900 g fresh oyster mushrooms;
• 5 garlic cloves;
• 4 tbsp. l. sesame seeds;
• 20 ml soy sauce;
• 30 ml each of vegetable oil and vinegar;
• 2 tsp each granulated sugar and medium-sized salt;
• 3 bay leaves;
• oregano, ground pepper and marjoram - to taste.

Mushrooms are very nutritious and are often used by vegetarians as a meat substitute.

Cooking process:

1. Chop the boiled and cooled mushrooms into medium-sized pieces.
2. Separately, you need to prepare the marinade: soy sauce, vinegar, oil, pepper, bay leaf, oregano, salt and marjoram are mixed in a saucepan.
3. Bring the resulting mixture to a boil and cook for about 2 minutes over low heat.
4. Add crushed garlic to the cooled marinade.
5. Heat a frying pan on the stove and fry the sesame seeds for 5 minutes, stirring constantly.
6. Add toasted sesame seeds to other ingredients.
7. Pour marinade over everything and mix.
8. Place the dish in the refrigerator overnight to marinate thoroughly.

Korean oyster mushrooms for the winter

If you pickle oyster mushrooms in Korean for the winter, you will get a very tasty and aromatic dish that can be safely included in your holiday and everyday menu.

Ingredients:

• 1 kg of mushrooms;
• 400 g of prepared Korean carrots;
• 3 cloves of garlic;
• 40 ml of vinegar essence;
• 400 ml of drinking water;
• 2 tbsp. l. granulated sugar and salt;
• 9 black peppercorns;
• 3 bay leaves;
• 40 ml soy sauce.

Mushrooms in the preparation are tender and can be used as an addition to a side dish

Step-by-step cooking process:

1. Chop the mushrooms into strips and grate the garlic on a fine grater.
2. For the marinade, mix vinegar in water. Add pepper, bay leaf, salt and granulated sugar to the solution.
3. Let the marinade boil and add the mushrooms. Boil them for 20 minutes.
4. Remove the product from the pan with a slotted spoon and transfer it to a wide, deep container to allow to cool.
5. Add garlic and soy sauce to carrots. Mix all ingredients.
6. Place the dish tightly into sterilized jars and roll up the lids.

Calorie content of oyster mushrooms marinated in Korean style

Oyster mushrooms do not contain many calories, which is why dishes made from them are considered dietary.

100 grams of the finished dish contains 91 kcal.

BJU content per 100 grams:

• 3.5 grams of protein;
• 7 grams of fat;
• 3.7 carbs.

Conclusion

Korean-style oyster mushrooms, prepared for the winter, are an ideal homemade snack with a pleasant piquant taste. All recipes can be changed at your discretion by adding or changing ingredients. In sterilized jars, the finished product can be stored all winter and delight household members and guests with its spicy taste at any time of the year.

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