Cucumbers marinated with apples for the winter: recipes with photos

Pickled cucumbers with apples - a fragrant and tasty recipe. Can be served as a side dish with any meat dishes. The preparations are easy to prepare and the necessary components are easy to purchase. To create a special dish, it is important to strictly follow the step-by-step instructions.

How to pickle cucumbers and apples for the winter

Selection rules:

1. The fruits should not be overripe. You can collect them in advance.
2. The size of vegetables is from 5 to 12 cm. It is best to choose small specimens.
3. Thick peel.
4. Suitable vegetable varieties are Lilliput, Nezhensky, Stage.

Following the rules will allow you to get delicious canned cucumbers and apples for the winter.

Secrets of preparations:

1. Before cooking, vegetables should be soaked in water for 2-3 hours. This will make the product crispy.
2. In order to preserve it for a long period, you can add 15 ml of alcohol.
3. Lay the first layer tightly.
4. Horseradish root helps protect products from mold.
5. Use clean water (preferably from a well). If this is not possible, then it is important to filter the water. Following the rule will result in a tasty product.
6. It's better to add rock salt. Other varieties are less suitable for the pickling process. Vegetables may become too soft.
7. The classic set of spices is pepper, dill, horseradish.
8. To add crunch to the dish, you can add a small piece of oak bark.

Classic pickling of cucumbers with apples

The recipe allows you to combine different products. You need to prepare:

• cucumbers - 1.3 kg;
• green fruits - 2 pieces;
• dill - 3 umbrellas;
• black currant - 15 berries;
• black pepper - 5 peas;
• water - 1400 ml;
• garlic - 7 cloves;
• salt - 200 g.

Pickling green apples and cucumbers

This is how apples and cucumbers are salted:

1. Soak vegetables for 2 hours. Use cold water.
2. Remove the core from the fruit, divide each fruit into 2 parts.
3. Place the preparations in a clean container, add garlic, black currants, pepper and dill.
4. Pour water into a saucepan, boil and add salt.
5. Transfer the resulting brine to a jar.
6. Close the lid tightly.

Recipe for pickled cucumbers with sweet and sour apples

Preparing cucumbers and apples for the winter does not require a lot of time. The process takes no more than 2 hours.

Includes:

• cucumbers - 2500 g;
• sugar - 7 tbsp. l.;
• spices (special mixture for vegetables) - 10 g;
• coarse salt - 75 g;
• apples (sweet and sour variety) - 6 pieces;
• vinegar (9%) - 40 ml.

Marinated sweet and sour apples with cucumbers

Step by step recipe:

1. Wash the vegetables, trim the edges.
2. Remove the core from the fruit (no need to remove the peel).
3. Fill the container with the ingredients and pour boiling water on top. Infusion time is 20 minutes.
4. Drain the liquid, add salt, granulated sugar and spices, bring to a boil.
5. Pour the marinade over the workpieces and wait a quarter of an hour. Drain the liquid again.
6. Bring the brine to a boil.
7. Pour vinegar into the product, then the prepared syrup.
8. Sterilize the lids and seal the jars.

Pickling cucumbers with green apples for the winter

The recipe is a good way to preserve maximum vitamins.

Required components for preparing cucumbers with apples (obtained as fresh):

• cucumbers - 2 kg;
• Antonovka (can be replaced with another type) - 3 pieces;
• currant leaves - 6 pieces;
• garlic – 3 cloves;
• water - 1500 ml;
• salt - 80 g;
• sugar - 25 g.

Preparing cucumbers with apples

Step-by-step salting for the winter:

1. Cut the apples into slices.
   Important! The core must be removed.
2. Trim the ends of the cucumbers.
3. Place currant leaves on the bottom of the container, then place the prepared vegetables and fruits tightly.
4. Add salt and sugar.
5. Pour brine into containers.

The final step is closing the lid.

Canned cucumbers with apples and garlic

The dish can be used as an addition to salads.

Ingredients:

• apples (green) - 3 pieces;
• cucumbers - 10 pieces;
• garlic – 4-5 cloves;
• bay leaf - 2 pieces;
• dill - 1 umbrella;
• cloves - 4 buds;
• granulated sugar – 30 g;
• salt – 30 g;
• vinegar (9%) - 20 ml;
• water - 1000 ml.

Canned cucumbers with apples

You can prepare canned cucumbers with apples in jars for the winter as follows:

1. Wash the vegetables thoroughly and trim the ends.
2. Remove seeds from fruit.
3. Sterilize the jar, add cloves, bay leaves, garlic and dill to the bottom.
4. Fill the container with the ingredients to the top.
   Important! The cuts should fit snugly against each other.
5. Boil water and leave for 20 minutes. Then pour the liquid into the jar.
6. Drain the water from the container into a saucepan, add salt, add sugar and boil again.
7. Pour the resulting marinade into a jar.
8. Add vinegar.
9. Roll up the container with a previously sterilized lid.

Recipe for pickling cucumbers for the winter with apples without vinegar

The recipe saves time. Salting for the winter is done without vinegar and aspirin. This makes the workpiece as useful as possible.

What is needed:

• cucumbers - 2000 g;
• apples – 600 g;
• black pepper (peas) – 8 pieces;
• dill – 8-10 seeds;
• garlic – 7 cloves;
• horseradish (leaves) - 2 pieces;
• salt – 60 g.

Pickling cucumbers with apples

1. Place the greens in a jar, then the fruits.
2. Dilute salt in water and mix everything.
3. Pour the resulting mixture into a jar.
4. Cover with a lid and place in a dark place.

After 3 days the product is ready for use.

How to pickle cucumbers and apples without sterilization

The product has excellent taste and a juicy crunch.

Components included:

• cucumbers – 1500 g;
• apples – 500 g;
• garlic – 1 head;
• bay leaf – 2 pieces;
• dry cloves – 2 pieces;
• granulated sugar – 30 g;
• salt – 30 g;
• vinegar (9%) – 60 ml;
• horseradish leaves - 4 pieces;
• black pepper – 8 peas.

Pickled cucumbers with apples and garlic

Step by step recipe:

1. Wash the vegetables, cut off the ends.
2. Wash the jar and place horseradish leaves on the bottom.
3. Place vegetables in a container.
4. Cut the fruit into slices (the seeds must be removed).
5. Place the blanks in a jar.
6. Boil water and pour into a container, let the ingredients sit for 10 minutes.
7. Drain the liquid into a saucepan, add the remaining ingredients (except vinegar), and bring to a boil.
8. Pour the prepared brine over the vegetables and fruits.
9. Add vinegar.
10. Seal the container.

After cooling, the pickled product should be placed in a cool place.

Cucumbers pickled with apples, cherry and currant leaves

Vitamin C contained in currant leaves is not destroyed after pickling.

Components for preparing for the winter:

• cucumbers – 1500 g;
• apples – 400 g;
• garlic – 1 head;
• cherry and currant leaves - 10 pieces each;
• vinegar – 30 ml;
• dill – 10 seeds;
• water – 1000 ml;
• sugar – 30 g;
• salt – 30 g.

Pickled cucumbers with apples and herbs

Recipe for creating a pickled product for the winter:

1. Soak the vegetables in clean water for 5 hours, cut off the tails.
2. Sterilize the jar and lid.
3. Place greens in a container. Then - vegetables and fruits.
4. Prepare the marinade (mix salt, sugar and water, bring to a boil).
5. Pour the resulting solution into a jar and pour vinegar on top.
6. Roll up the jar with a lid.

The best place for storage is the cellar.

How to pickle cucumbers with apples, dill and horseradish

A simple and convenient way to preserve your harvest.

Required components:

• cucumbers - 2 kg;
• apples - 5 pieces;
• water - 1.5 l;
• salt - 100 g;
• vodka - 50 ml;
• horseradish leaves - 4 pieces;
• dill - 3 large umbrellas;
• garlic - 3 cloves.

Pickled cucumbers with green apples and dill

Algorithm of actions:

1. Prepare vegetables (wash and cut off ends).
2. Remove the core from the fruit and cut into slices.
3. Place the preparations in a jar, add herbs and garlic.
4. Prepare the brine. To do this, add salt and vodka to cold water. Mix everything thoroughly.
5. Pour the resulting liquid into a jar. Pickle cucumbers and apples in a glass container.

The containers must be screwed on with lids and stored in a cool place.

Storage rules

Rules for storing pickled cucumbers with apples:

• rolled containers should be wrapped in a blanket until completely cooled;
• suitable places - cellar, garage, balcony;
• the amount of light should be minimal.

Factors affecting the shelf life of pickling:

• clean dishes (some recipes require sterilization);
• water quality;
• correct selection of vegetables and fruits;
• step-by-step adherence to the algorithm of actions.

The dish should not be consumed if the brine has become cloudy. After opening the can, the period is significantly reduced.

Violation of storage conditions is a common cause of product souring.

Conclusion

Pickled cucumbers with apples are a healthy dish. By eating vegetables, you can quickly lose weight. Apples contain iron - this element saturates tissues with oxygen and is involved in the metabolic process. In addition, it helps the immune system fight harmful bacteria and microorganisms. Simple preparations are a great way to preserve beauty and health.

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