Marinated brown tomatoes

Brown tomatoes for the winter are characterized by excellent taste and a simple cooking method. Housewives use them not only as an independent dish, but also as a component to complement other products.

Secrets of pickling brown tomatoes

These vegetables are great for creating twists. They can be closed either whole or in pieces, mixed with other vegetables, herbs and spices. There are many different recipes for pickled brown tomatoes, which differ in the amount of spices, herbs and other ingredients.

Before cooking, you should carefully select all products. Tomatoes are as uniform in size as possible, without visible blemishes or damage. They should not be too ripe and have a smooth skin and a dense shape. Before filling the jar, it is recommended to pierce the tomatoes at the base of the stalk, using a toothpick or skewer, for better impregnation.Vegetables should not be close to each other in the jar; they should not be compacted too much. Instead of regular table vinegar, it is recommended to add wine or apple vinegar; this will make the pickled snack more tasty and healthy.

Marinated brown tomatoes for the winter without sterilization

Winter pickled preparations usually require a serious investment of time, but in order to save time and spend it with your family, you should use faster methods for making preserves. The absence of sterilization will greatly facilitate and speed up the process. To get delicious brown tomatoes for the winter, you need to study the recipe and follow it.

Ingredients:

• 2 kg of tomatoes;
• 2 cloves of garlic;
• 1 laurel leaf;
• 4 things. black peppercorns;
• 1 liter of water;
• 1.5 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 2 tbsp. l. vinegar.

Procedure:

1. To pre-blanch, place the tomatoes in boiling water for 2 minutes.
2. In a separate container, combine water with sugar and salt, keep on fire after boiling for 6-7 minutes.
3. Place leaves, garlic and spices around the bottom of a clean jar. To improve the taste, you can add cloves, but this is not necessary.
4. Fill the jars with brown tomatoes and pour the hot mixture over them.
5. Add vinegar and seal with a lid.

Another way to pickle brown tomatoes without sterilization:

Brown tomatoes marinated with garlic for the winter

This homemade pickled preparation occupies a special place for every housewife, since it can be used both as an independent product and as one of the ingredients for all kinds of salads.

Ingredients:

• 4 kg of tomatoes;
• 6 liters of water;
• 10 cloves of garlic;
• 6 tbsp. l. Sahara;
• 4 tbsp. l. salt;
• 5 pieces. bay leaves;
• 2 tbsp. l. vinegar;
• branches of dry dill.

Procedure:

1. Place two tablespoons of chopped garlic at the bottom of each jar. Place a dry sprig of dill with an umbrella on top of it.
2. Fill the jars to the very top with washed medium-sized brown tomatoes.
3. Boil water in a separate container along with sugar, salt and bay leaf.
4. When the mixture boils well, add vinegar and cook for another 2 minutes.
5. Pour the prepared marinade into filled jars, then proceed to seal the lids.

This recipe for pickled vegetables does not require sterilization, since garlic and vinegar are considered excellent preservatives.

Brown tomatoes in jars for the winter

Due to the density and durability of brown tomatoes, after pickling they will improve their taste and acquire an extraordinary aroma. Nowadays it’s quite difficult to find a suitable recipe for canning brown tomatoes to be successful, so you need to trust only trusted sources.

Ingredients:

• 2 kg of tomatoes;
• 2 chili;
• 1 head of garlic;
• 1 tsp. sweet pea;
• 1 liter of water;
• 1 tbsp. l. salt;
• 2 tbsp. l. sugar;
• 3 tbsp. l. vinegar (9%);
• currant leaves and dill shoots.

Procedure:

1. Wash all vegetables and herbs with special care.
2. Carefully place leaves and plant shoots around the perimeter of the jar, add spices and compact the tomatoes.
3. Combine water with sugar and salt and boil.
4. Pour the marinade into jars and add vinegar.
5. Cover the pickled vegetables with a lid and leave in a warm place until cool.

The most delicious recipe for brown tomatoes with herbs and garlic

It’s not for nothing that canned brown tomatoes with herbs and garlic are considered the most delicious pickled appetizer.Thanks to the ideal combination of ingredients, it is possible to fully satisfy your own culinary preferences and needs.

Ingredients:

• 10 kg of tomatoes;
• 10 pieces. bell pepper;
• 5 pieces. Chile;
• 300 g garlic;
• 500 ml vinegar (6%);
• 5 liters of water;
• 1 tbsp. salt;
• 0.5 kg sugar;
• 2 bunches of dill and parsley.

Procedure:

1. Prepare the tomatoes in advance by washing them and piercing them with toothpicks.
2. Grind all other vegetables and herbs using a food processor.
3. Place the resulting mass in a sterile jar, fill it with tomatoes and add spices as desired.
4. Dissolve sugar and salt in hot water and bring to a boil.
5. Fill jars with marinade and add vinegar.
6. Cover with a lid and place in a warm place until cool.

Recipe for marinated brown tomatoes with hot peppers

When preparing pickled twists, the amount of spices can be changed depending on taste preferences, since lovers of spicy food also have their own specific needs. The recipe with hot peppers is the same: if you want a spicy snack, you can add a little chili. Marinated brown tomatoes for the winter in jars using chili can be stored for a long time and contain a high amount of natural substances.

Ingredients:

• 2 kg of tomatoes;
• 300 g onions;
• 2 pcs. hot pepper;
• 5 branches of dill;
• 1 horseradish;
• 10 currant leaves;
• 100 ml vinegar;
• 10 pieces. allspice;
• 10 pieces. carnations;
• 4 things. bay leaf;
• 1 liter of water;
• 1 tbsp. salt;
• 1.5 tbsp. Sahara;

Procedure:

1. Peel the onions, wash the tomatoes and chilies, place all the vegetables in a jar, alternating with herbs, spices and leaves.
2. Bring the water to a boil, sweeten, sugar, add spices and mix everything well.
3. Once all ingredients have dissolved, remove from heat and add vinegar.
4. Fill a prepared jar with marinade and seal.

Recipe for brown tomatoes with bell peppers

Rolling brown tomatoes with bell peppers is simple and quite possible in a very short time. This recipe does not require three times of filling and long cooking, so it is considered one of the easiest ways to use up a rich harvest of tomatoes. The number of components in the recipe is calculated for a liter jar.

Ingredients:

• 500 g tomatoes;
• ½ bell pepper;
• 2 cloves of garlic;
• 400 ml water;
• 35 ml vinegar;
• ½ tbsp. l. Sahara;
• 1/3 tbsp. l. salt;
• spices to taste.

Procedure:

1. Place all the vegetables and spices in a jar, after washing and peeling them if necessary.
2. Combine sugar and salt in a separate container, boil and add vinegar.
3. Place the prepared marinade in a jar and close the lid well.
4. Take to a warm, dimly lit place until the marinated product has cooled completely.

A simple recipe for pickled brown tomatoes for the winter

One of the easiest ways to prepare a delicious pickled appetizer is to use a recipe for brown pickled tomatoes for the winter. With its help, you can achieve admiration from family and friends during a family or holiday dinner.

Ingredients:

• 5 kg of tomatoes;
• 5 pieces. bell pepper;
• 1 bunch of dill;
• 3 pods of hot pepper;
• 1 tbsp. vinegar (6%);
• 150 g garlic;
• 1 bunch of parsley;
• 2.5 liters of water;
• 250 g sugar;
• ½ cup salt;

Procedure:

1. Wash the peppers, remove the seeds and stem, peel the garlic.
2. Place two types of peppers, garlic and herbs in a food processor and grind until smooth and add half a cup of vinegar.
3. Leave the mixture to soak for an hour.
4. Place the prepared marinade at the bottom of a clean jar and fill it with tomatoes.
5. Boil water, adding sugar and salt.
6. Cook for another 10 minutes after adding half a glass of vinegar.
7. Add the marinade to the vegetables and cover with a lid.

Brown tomatoes marinated for the winter with horseradish and celery

Harvesting brown tomatoes for the winter does not foreshadow a serious, labor-intensive process with a number of preparation stages. Pickling brown tomatoes is a simple and quick recipe, which ultimately guarantees a tasty and aromatic dish.

Ingredients:

• 4 kg of tomatoes;
• 1 head of garlic;
• 3 onions;
• 1 liter of water;
• 60 ml vinegar;
• 2 carrots;
• 1 bunch of celery;
• 60 g sugar;
• 4 things. bay leaf;
• 40 g salt;
• black pepper according to taste preference.

Procedure:

1. Boil water with sugar and salt, let cool slightly.
2. Peel the onions and carrots, cut into rings, separate the garlic.
3. Place the tomatoes in a clean jar, and top with the rest of the vegetables, herbs and spices.
4. Pour the pre-prepared marinade over the entire contents, close and leave to cool.

Rules for storing brown pickled tomatoes

Storing pickled brown tomatoes has a large number of nuances that you need to familiarize yourself with before sending the finished preserve to a dark, cold place. Special conditions for storing pickled tomatoes are a poorly lit room with a humidity of at least 75% and a temperature of 0 to 20 degrees for sterilized preserves and from 0 to 2 degrees for unsterilized ones.

Living in a private home usually always provides an ideal place to store supplies for the winter. This could be a cellar, pantry or even a garage.In the apartment, you can place the finished products in the pantry, or, in extreme cases, take them out on the balcony.

Canned products are always unpredictable, so after opening the jar you should check the quality of the taste and color of the pickled product. The shelf life, which guarantees the absence of the formation of a bacterial environment, is 1 year. In the second year, before use, you need to make sure the pickled product is fresh.

Conclusion

Brown tomatoes for the winter will be an excellent pickled appetizer that will impress everyone thanks to its unusual taste and unsurpassed aroma. Pickled twist can be stored for a long time and requires a minimum of time for preparation. An evening gathering at the dinner table will become truly atmospheric and cozy thanks to brown marinated tomatoes.

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