Content
- 1 How to pickle tomatoes and apples for the winter
- 2 Classic recipe for tomatoes and apples
- 3 Tomatoes with apples in German
- 4 Sweet tomatoes with apples for the winter
- 5 Tomatoes with beets and apples
- 6 Tomatoes with apples, beets and onions for the winter
- 7 Tomatoes with apples for the winter without vinegar
- 8 Tomatoes marinated for the winter with apples, vegetables and herbs
- 9 How to seal tomatoes with apples, cinnamon and cloves for the winter
- 10 Tomatoes canned for the winter with apples and hot peppers
- 11 Preparation for the winter: tomatoes with apples and mustard
- 12 Rules for storing pickled tomatoes with apples
- 13 Conclusion
For those new to home cooking, tomatoes and apples for the winter may seem like a strange combination. But every experienced housewife knows that apples not only go well with almost any fruit and vegetables, but also play the role of an additional preservative due to the natural acid contained in these fruits. In addition, these fruits and vegetables in one preparation take all the best from each other, and the taste of such a pickled salad will be inimitable.
How to pickle tomatoes and apples for the winter
Fruits for pickling in the recipes described below must be carefully selected. This is especially true for tomatoes, since they are the ones that, as a rule, remain whole, so it is necessary to select tomatoes that are not too large, without damage or stains.It is also possible to use unripe tomatoes - after all, they are able to impart some specific taste to the preparation, which many even prefer to the traditional one.
The fruit is usually chosen with a sweet and sour taste and juicy crispy pulp. Antonovka is the most traditional choice for many recipes. They can also be used in a slightly unripe form, since not everyone likes the sweetness of the fruits in this preparation, and the acid helps to preserve the tomatoes well.
The fruit is cut into slices, so if there is any damage, they can be easily cut out. The ratio of vegetables and fruits used can be any - it all depends on the recipe and the tastes of the housewife. But if you cut the fruit slices more thinly, then more of them fit into the jar with the same volume of tomatoes.
Numerous spicy and aromatic additives are often used in this pickled preparation: onions, garlic, herbs and spices. It is important not to overdo it with them, so that they do not overshadow the subtle apple aroma inherent in the dish.
Pickling tomatoes and apples can be done with or without sterilization. There are also recipes without adding vinegar.
In any case, glass containers for preservation must be sterilized before placing the necessary components into it. Lids are also subject to mandatory sterilization - they are usually kept in boiling water for about 7 minutes immediately before screwing.
And after twisting, the pickled tomatoes are cooled, like many other hot preparations, upside down, wrapped in warm clothes. This technique promotes additional sterilization and subsequent preservation for the winter.
Classic recipe for tomatoes and apples
According to this recipe, the process of canning pickled tomatoes and apples for the winter takes a minimal amount of time and effort.
And the composition of the components is the simplest:
- 1.5 kg tomatoes
- 0.5 kg apples;
- 2 tbsp. spoons of granulated sugar and non-iodized salt;
- 3 tbsp. spoons of 6% table vinegar;
- half a teaspoon each of black and allspice.
Preparation:
- Prepared vegetables and fruits are placed in layers in jars.Attention! The number of layers depends on the size of the tomatoes and jars.
- Carefully pour boiling water into the jars and leave to steam for 10 minutes.
- Using special lids, drain the water and prepare a marinade based on it.
- Add pepper, sugar and salt and heat to 100°C.
- After boiling, pour in vinegar and pour boiling marinade into jars of fruit.
- The jars are immediately sealed for the winter.
Tomatoes with apples in German
No one knows exactly why the recipe for pickling tomatoes began to be called preparation in German. However, pickled tomatoes with apples and peppers for the winter are best known by this name.
Required:
- 2000 g strong tomatoes;
- 300 g sweet bell pepper;
- 300 g of fruit;
- 10 g parsley;
- 50 ml apple cider vinegar;
- 40 g salt;
- 100 g granulated sugar;
- 3 liters of water.
The manufacturing method is not particularly complicated:
- Fruits and vegetables are washed, seeded and cut into medium-sized slices.
- Along with chopped parsley, place evenly into sterile jars.
- Boil water with sugar and salt, and after boiling add vinegar.
- The resulting mixture is poured into jars of vegetables and fruits.
- Then cover with sterile metal lids and sterilize for at least 15 minutes (liter jars) to ensure good preservation for the winter.
Sweet tomatoes with apples for the winter
Many people associate apples with honeyed sweetness; apparently, it’s not for nothing that the sweet recipe for tomatoes for the winter is especially popular. Moreover, the cooking technology is no different from traditional German tomatoes for the winter, with only one exception. The recipe calls for twice as much granulated sugar.
Tomatoes with beets and apples
Beets will give pickled tomatoes an unusual, attractive shade, and the marinade is so reminiscent of compote in taste and color that even children will enjoy drinking it.
A 3-liter jar will contain the following components:
- 1700 g tomatoes;
- 2 beets;
- 1 large apple;
- 1.5 liters of water;
- 1 carrot;
- 30 g salt;
- 130 g sugar;
- 70 ml fruit vinegar (apple).
To prepare pickled tomatoes with beet and apples for the winter, use the three-time pouring method:
- Beets and carrots are peeled and cut into thin slices.
- Fruits, as usual, are cut into slices.
- Prepared tomatoes are placed in jars, interspersed with fruits and vegetables.
- Pour boiling water over them three times, leaving for 6-8 minutes each time.
- After the second draining, a marinade is prepared from the resulting water by adding sugar, salt and vinegar.
- Fill the containers with the blanks for the third time and immediately seal them.
Tomatoes with apples, beets and onions for the winter
If in the recipe described above one beet is replaced with an onion, then the pickled tomato preparation will take on a more piquant hue.In general, winter tomatoes with apples and onions can be prepared as a completely independent dish, even without adding beets and carrots.
In this case, the amount of sugar can be slightly reduced, and, on the contrary, classic spices for pickled vegetables can be added: peppercorns, bay leaves. Otherwise, the technology for making tomatoes according to this recipe for the winter is absolutely identical to the previous one.
Tomatoes with apples for the winter without vinegar
The experience of many housewives has shown that using the method of pouring boiling water three times, it is quite possible to roll tomatoes without vinegar. After all, the fruits themselves, especially Antonovka and other unsweetened varieties, contain a sufficient amount of acid to preserve the preparation for the winter.
On a three-liter jar of pickled tomatoes, just put one large fruit, cut into slices, and pour the contents twice with boiling water and a third time with marinade with sugar and salt, so that the tomatoes are preserved for the whole winter.
Tomatoes marinated for the winter with apples, vegetables and herbs
This recipe allows you to prepare a real assorted salad for the winter, where you can use even large tomatoes, since all components, including tomatoes, are cut into pieces of different shapes and sizes.
You will need:
- 1 kg of tomatoes of any ripeness;
- 1 kg of small cucumbers;
- 1 kg apples;
- 1 kg of onion;
- 1 kg medium carrots;
- 500 g of sweet multi-colored peppers;
- 30 g of dill along with inflorescences, basil, cilantro;
- 70 g rock salt;
- 100 g granulated sugar;
- 15 peas of black and allspice;
- 3 bay leaves.
Preparation:
- Tomatoes and apples are cut into slices, cucumbers into slices, peppers and onions into rings, carrots are grated on a coarse grater, and greens are chopped with a knife.
- Vegetables, fruits and herbs are transferred to a deep bowl and mixed with herbs and spices.
- Place in small containers and sterilize for at least 30 minutes, after which they immediately wrap for the winter.
How to seal tomatoes with apples, cinnamon and cloves for the winter
This recipe for pickled tomatoes for the winter will captivate with its original taste. But for the first time, it is still recommended to make a small portion of the workpiece in order to understand how much it goes beyond the boundaries of the usual.
For one 3-liter jar you will need:
- 1.5 kg of tomatoes;
- 3 large apples;
- 4-5 cloves of garlic;
- 3 black peppercorns;
- 30 g salt;
- 100 g sugar;
- 3 buds of cloves;
- ½ teaspoon cinnamon;
- several sprigs of dill and parsley;
- 2 bay leaves;
- 50 ml apple cider vinegar.
The recipe for tomatoes for the winter with apples and spices is not much different from others in terms of the production method:
- Place half a clove of garlic and a sprig of herbs on the bottom of a glass container.
- Then put tomatoes and slices of fruit mixed with spices.
- The remaining garlic and herbs are placed on top.
- As before, the contents of the jar are poured with boiling water, drained after 10-12 minutes, and this procedure is repeated twice.
- For the third time, salt, sugar and cinnamon are added to the water.
- Pour the marinade over one last time and roll it up for the winter.
Tomatoes canned for the winter with apples and hot peppers
This recipe differs from traditional German tomatoes only by the addition of hot pepper. Usually half a pod is placed in a three-liter container, but each housewife can add the amount of hot pepper to which she is accustomed.
Preparation for the winter: tomatoes with apples and mustard
In this recipe, mustard not only adds additional piquancy to the taste of the pickled preparation, but also ensures its additional preservation for the winter.
You should find:
- 1.5 kg of tomatoes;
- 1 onion;
- 2 green apples;
- 4 cloves of garlic;
- 3 dill umbrellas;
- 10 peas each of allspice and black pepper;
- 50 g salt;
- 50 g sugar;
- 1 tbsp. spoon of mustard powder.
The method for making pickled tomatoes with green apples for the winter according to this recipe is completely standard - using the three-time pouring method. Mustard is added at the last, third stage of filling, along with salt and sugar, and the jars are immediately sealed.
Rules for storing pickled tomatoes with apples
Tomatoes marinated with these fruits can be stored both in the cellar and in the pantry. The main thing is to choose a dry and dark room. They are stored in such conditions until the next harvest.
Conclusion
Tomatoes and apples for the winter can be prepared according to different recipes, but in any case, the preparation will not fail to please you with the original taste of natural fruits and vegetables.