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Pickled shiitakes for the winter are an excellent dish that turns out quickly and tasty. Typically, recipes use shiitake and various spices: coriander, basil, parsley, bay leaf and cloves. The dish can be stored in the refrigerator for a long time; before serving, the shiitake is washed from the marinade.
Preparing to marinate shiitake mushrooms
To prepare a delicious shiitake snack, you need to ensure the quality of the product. They should not be lethargic, wormy or showing signs of mold. Only the highest quality and freshest are suitable for cooking.
Spicy shiitake appetizer
A spicy, crispy shiitake snack is served at feasts, as an addition to side dishes or as an independent dish. If you sprinkle it with herbs and add chopped vegetables, you can serve it with alcoholic beverages.
This can be done in the oven or microwave, or steamed if you put them on the neck in a pressure cooker. Lids are sterilized separately. They need to be boiled for 15 minutes. with water in a small saucepan.
Before cooking, wash and peel the mushrooms. If necessary, remove the stem or trim it a little. Select the ingredients necessary for marinating:
- vinegar;
- carnation;
- black peppercorns;
- Bay leaf.
All washed ingredients should be dried on a towel to avoid excess moisture.
How to pickle shiitake mushrooms
The simplest recipe takes about 45 minutes to prepare. Shiitake should only be marinated in sterilized containers and warm marinating should be used.
To do this you will need to prepare the mushrooms. Wash, peel, remove the stem. Next, they should be boiled, drained and boiled in new water with the addition of the necessary ingredients, including salt, sugar, vinegar and other seasonings and spices.
Appetizer of shiitake mushrooms in marinade
The mushrooms are transferred to jars and filled with marinade. You can also sterilize finished jars. To do this, cover them with lids, place them in a large saucepan, fill them with water, slightly retreating from the neck. Boil for about 25 minutes. for 1 liter, but you don’t have to do this if you thoroughly boil all the ingredients. Roll up the lids and let it brew. Then they put it in the refrigerator and store it there.
Pickled Shiitake Recipes
Preparing pickled shiitakes involves cutting them, boiling them and rolling them into a jar. Various recipes for making marinated shiitake include ingredients such as honey, soy sauce, and ginger.
Classic marinated shiitake recipe
To create a standard marinade and prepare an appetizer you will need:
- mushrooms - 200-300 g;
- ginger 15 g (raw);
- a glass of clean water;
- vinegar 6% - a third of a glass;
- soy sauce - a third of a glass;
- half a teaspoon of cloves;
- natural honey - a third of a glass;
- half a teaspoon of black peppercorns;
- salt - half a tablespoon.
Shiitake in marinade
Step-by-step preparation:
- The main product and ginger need to be washed and peeled. The stem is separated from the main ingredient and the cap is cut into several pieces to better marinate. You can cook the whole thing if the cap is small, or you will have to wait longer for salting.
- Cut the ginger into small strips, or grate it on a coarse grater.
- Water is poured into the pan, the base of the dish is added there and cooked with the addition of a small amount of salt. After the water boils, reduce the heat and leave to simmer for 7 minutes. The first water must be drained through a sieve.
- Pour clean water into the pan, add vinegar, ginger and other products. Boil the marinade until it boils, add the main product. Cooking time is approximately 35 minutes. All products must be ready. After removing from the stove, allow the marinade to cool.
- Meanwhile, the pickled shiitakes are placed in sterilized jars so that there are as few voids as possible. Remove aromatic spices (cloves and pepper) from the marinade and pour them into the jars. You can sterilize the finished product in a pressure cooker. After this, you need to tighten the lids, cool the workpiece and put it in the refrigerator.
Spicy pickled shiitake recipe
The spicy appetizer contains adjika, ginger and black peppercorns in the recipe. All ingredients are pre-treated with water and cleaned. Required:
- half a kilogram of mushrooms;
- several cloves of garlic;
- ginger;
- Bay leaf;
- carnation;
- coriander - a pinch;
- vinegar 6% - tablespoon;
- adjika (dry);
- salt.
Step-by-step preparation:
- The main ingredient is washed and boiled in boiling water for about 10-15 minutes.Next, drain through a colander and rinse again under cold water, let them cool on a towel to remove excess moisture.
- For the marinade you will need a saucepan with clean water, approximately 0.5 liters. Spices, garlic, ginger are added to the water. The brine should boil for 15 minutes, then the main ingredient is added to it and cooked for about another 7 minutes.
- Using a spoon, transfer the contents of the pan into jars so that there are fewer voids, then pour in the marinade and vinegar. The jars are rolled up, cooled and placed on a cool shelf in the refrigerator. The dish is ready in a few days.
Spicy pickled shiitake
If desired, you can add onions, carrots and other spices to the recipe. It is necessary to process vegetables before pickling, for example, fry them in a frying pan with vegetable oil or stew them together with pickled shiitakes.
Terms and conditions of storage
If shiitakes are prepared correctly, that is, boiled, pickled and placed in a sterile container and sealed tightly, then their shelf life in the refrigerator can be about 1 year. At the same time, it is important that the temperature regime is observed; direct sunlight and storage at high temperatures should not be allowed.
To check the tightness of the workpiece, place the jar on the lid. If it does not leak, then the seal is not broken. The marinated appetizer can be stored in the freezer; this option is well suited for making soups.
Once opened, the product should only be stored in the refrigerator and consumed within a few days. Pickled shiitakes with obvious taste or visual defects should not be eaten.
Conclusion
Pickled shiitakes are suitable for any feast as a main dish with a side dish or an appetizer for a strong drink.Whole fresh shiitakes are marinated with spices to taste. The appetizer can be stored for a long time, and preparing this dish takes less than an hour.
Serve with a side dish or on a plate with chopped vegetables. Sprinkle with herbs. It is better to rinse the pickled shiitakes from the brine if they are to be used in a salad.
