Pickled cucumbers for the winter with carrot tops: simple recipes with photos

Preparing vegetables collected from the garden allows you to get a large number of excellent dishes. Recipes for cucumbers with carrot tops for the winter stand apart on this list. Thanks to its unique properties, this snack will be an excellent addition to the dinner table.

How to properly pickle cucumbers with carrot tops

To get ideal pickled cucumbers with carrot tops for the winter, you should prepare vegetables for the winter in late summer or early autumn.It is at this time that carrot tops contain the largest amount of various essential oils, which can give the snack an incredible aroma. For cucumbers, it is best to use late varieties that ripen closer to this time.

It is very important to take a responsible approach to choosing the right ingredients. In the case of carrots, you should choose fresh green shoots. It is best to cut them directly from the garden bed. Cucumbers should be young and bright green in color. Fruits that are too old have a thicker skin and are more difficult to pickle. Collected specimens require preliminary preparation:

1. Each cucumber is washed in running water and then in a soap solution with the addition of a small amount of soda.
2. The tail of all fruits is cut off.
3. They are placed in a large saucepan and filled with water for 3-6 hours - this can significantly reduce the overall concentration of nitrates.
4. The soaked vegetables are washed in cold water and dried with a towel.

Carrot tops do not require additional processing before storing in jars. It is enough to just rinse it lightly with water and remove any stuck-on pieces of dirt. All ingredients are placed in pre-sterilized jars, filled with brine to the neck and rolled under the lids. To get the most rave reviews about cooked cucumbers in carrot tops, you need to choose the appropriate recipe for preparing this snack.

Classic recipe for cucumbers with carrot tops

The traditional method of preparing a delicious winter snack is perfect even for inexperienced housewives. It uses a minimal set of ingredients, guaranteeing great taste and bright aroma.According to reviews from most housewives, winter cucumbers with carrot tops according to this recipe turn out simply magnificent. To prepare you will need:

• 2 kg of fresh cucumbers;
• 1.5 liters of liquid;
• a bunch of carrot shoots;
• 100 g white sugar;
• 100 ml 9% vinegar;
• a bunch of dill;
• several currant leaves;
• 3 cloves of garlic;
• 1.5 tbsp. l. table salt.

Dill, currant and carrot leaves are washed in cold water and placed on the bottom of the jars along with garlic cloves. Cucumbers are placed on top of them, pressing them tightly together. Boiling water is poured into the jars. Once it has cooled, it is quickly poured into the pan.

A marinade is prepared from the resulting liquid. Salt and sugar are added to it, after which the water is brought to a boil. Then add vinegar. As soon as the liquid boils again, remove the marinade from the heat and pour it over the vegetables. The jars are sealed with lids and stored.

Cucumbers marinated with carrot tops without sterilization

Many housewives do not recommend using additional heat treatment of jars with the workpiece contained inside. In this case, primary pasteurization of cans using steam is sufficient to preserve the finished product for a long time. A large amount of table vinegar is used as an additional preservative. For this winter snack recipe you will need:

• 2 kg of fresh cucumbers;
• 2 liters of water;
• 4 sprigs of carrot tops;
• 7 tbsp. l. Sahara;
• 200 ml 6% vinegar;
• 2 tbsp. l. salt.

Glass jars are sterilized with water steam. On average, each one needs to be held over a pan of boiling water for 5-10 minutes. Then tops and pre-soaked cucumbers are placed in them. Vegetables are poured with boiling water for half an hour. After this time, the liquid is poured into a large saucepan.

Place the water from the cucumbers on the fire, season it with salt, sugar and vinegar. As soon as the marinade begins to boil, pour it over the cucumbers to the brim of the jars. They are rolled up with lids and sent to a cool, dark place.

Cucumbers with carrot tops: recipe for a liter jar

It is often more convenient for housewives to make preparations in small containers. Liter jars are ideal for first culinary experiments, which can later become signature dishes. To prepare cucumbers in a liter jar you will need:

• 700 g vegetables;
• 3 tbsp. l. granulated sugar;
• 1-2 carrot branches;
• 1 tbsp. l. salt;
• 1 dill umbrella;
• 500 ml of clean water.

The ends of the washed cucumbers are cut off and placed in a jar along with dill and carrots. They are poured with boiling water for 20 minutes. Then the water is poured into a pan, salt and sugar are added to it. The liquid is heated over medium heat. As soon as it boils, pour the cucumbers under the neck and roll them up with a lid. The jar with the preparation is sent to a cool room for 1-2 months.

Recipe for pickling cucumbers with carrot tops in 3-liter jars

There are often times when preparing winter snacks in small liter jars is not very convenient. If the housewife has a large family, it is best to use large 3 liter containers. With the correct amount of ingredients, it is quite easy to fill the jar without adding water. For a 3-liter jar of cucumbers in carrot tops you will need:

• 2 kg of vegetables;
• 100 g sugar;
• 5 branches of carrot shoots;
• 100 ml table vinegar;
• 30 g table salt;
• 2-3 dill umbrellas;
• 1.5 liters of water.

Vegetables are thoroughly washed and the ends are cut off.Place carrot tops and dill branches on the bottom of a sterilized jar. Cucumbers are placed on top of them, which are poured with boiling water. As soon as it cools, it is poured into a container to later prepare a marinade for vegetables. To do this, add sugar, vinegar and a couple of tablespoons of salt. As soon as the water boils, pour it over the cucumbers with carrot tops again. Then the jars need to be tightly sealed and stored.

Crispy cucumbers for the winter with carrot tops

Thanks to strict adherence to the quantity of ingredients, you can get a great dish for the winter. Cucumbers with carrot tops preserved in this way for the winter turn out dense and very crispy. To prepare this delicacy you will need:

• 1.5 liters of clean water;
• 2-2.5 kg of small cucumbers;
• carrot leaves;
• 3 tsp. vinegar essence;
• 3 tbsp. l. coarse salt;
• 5 peppercorns;
• 3 tbsp. l. Sahara;
• dill umbrellas;
• 2 buds of cloves.

A distinctive feature of this recipe is that the vegetables do not require initial pouring of boiling water. Instead, they are soaked in cold water in a basin for 10-12 hours. Afterwards they are placed in jars along with herbs and poured with prepared boiling marinade of salt, pepper, essence and spices. The jars are sterilized in boiling water for 30-40 minutes, then sealed and sent for storage.

Pickling cucumbers with carrot tops and garlic

Many housewives add additional ingredients to create a more flavorful dish. Garlic in large quantities guarantees a great smell. In addition, it enhances the taste of cucumbers, adding bright piquant notes to them. To prepare 1 liter jar of winter snacks use:

• 500 g cucumbers;
• 1 sprig of dill;
• 2 branches of carrots;
• 4 cloves of garlic;
• 500 ml water;
• 2 tsp. Sahara;
• 1 tsp. salt;
• 5 peppercorns;
• 50 ml 9% vinegar.

First you need to prepare the future marinade. The water is brought to a boil, after which salt, vinegar, pepper and sugar are added. The mixture should boil for a couple of minutes. Then it is removed from the heat and immediately poured over the compacted cucumbers with herbs and garlic cut in half. The jars are rolled up with lids, waited for complete cooling, and then sent to a cold place for storage.

How to pickle cucumbers with carrot tops and citric acid

There are several ways to make a great winter snack without using vinegar or essence. Citric acid is an excellent substitute for them. In addition, it adds natural sourness and makes the structure of the finished cucumbers denser and crispier. For the recipe take:

• 500 g cucumbers;
• 0.5 l of water;
• a branch of green carrots;
• ½ tsp. citric acid;
• 2 tbsp. l. Sahara;
• ½ tbsp. l. salt.

The bottom of the jar is covered with greenery. After this, the cucumbers are tightly compacted there and boiling water is poured over them. When it has cooled, it is poured into an enamel pan, adding salt, sugar and citric acid. As soon as the liquid boils, pour in the cucumbers. The jars are immediately rolled up and stored in a cool place.

Pickled cucumbers with carrot tops and horseradish leaves

To make your winter snack recipe interesting, you can use some rather unusual ingredients. Horseradish leaves can give the finished dish a pleasant tartness and a very bright aroma. Their use is considered traditional and generally accepted in the northern regions of the country. To prepare 4 liters of winter snacks you will need:

• 2 liters of clean liquid;
• 2 kg of cucumbers;
• 120 ml table vinegar;
• 2-3 leaves of horseradish;
• 4 bunches of carrot leaves;
• 7 tbsp. l. Sahara;
• 2 tbsp. l. salt.

Carrot and horseradish leaves are placed at the bottom of sterilized jars.Too large specimens can be cut into several parts. Cucumbers are placed on top of the greens. They are filled with boiling brine made from water and spices. To ensure that the snack has a longer shelf life for the winter, the jars are placed in a wide saucepan with a small amount of water and sterilized for half an hour. Then they are tightly sealed and stored.

Pickling cucumbers with carrot tops, dill and celery

Fresh herbs give the finished winter snack not only a pleasant aroma, but also additional flavor notes. Adding sprigs of dill and celery stalks will result in a magnificent finished dish that can surprise true gourmets. To prepare a liter jar of this snack for the winter you will need:

• 500 g cucumbers;
• 500 ml liquid;
• 2 branches of green carrots;
• 2 dill umbrellas;
• ¼ stalk of celery;
• 50 ml table vinegar;
• 5 peas of allspice;
• 2 tsp. Sahara;
• 1 tsp. salt.

Vegetables are washed and their tails are cut off. They are placed in steamed jars mixed with chopped herbs. Next, add liquid and vinegar to the vegetables. After this, salt, sugar and allspice are added. The jars are placed in a wide saucepan partially filled with liquid. They are sterilized for 20-30 minutes, after which they are rolled up and stored in a cellar or basement.

Pickled cucumbers with carrot tops in a sweet marinade

A magnificent sweetish filling will turn this winter appetizer into an amazing delicacy that will be highly appreciated by all guests. For cooking in this case, more sugar is used, as well as currant leaves and half of celery root. Other ingredients used include:

• 2 kg of cucumbers;
• 4 sprigs of carrot tops;
• 3 cloves of garlic;
• 100 ml table vinegar;
• 120 g sugar;
• 30 g salt;
• 1.5 liters of water;
• a couple of sprigs of dill.

The ends of the vegetables are cut off and compacted into steamed glass containers. Carrot and currant greens, garlic and celery are added to them. The contents are poured with a boiling marinade of water, sugar, salt and vinegar. After this, the containers are tightly sealed, cooled and stored.

Salting cucumbers with carrot tops and bell peppers for the winter

Bell pepper allows you to make the taste of the finished winter snack more balanced. The sweetness offsets the strong vinegar component of the dish, making it more tender. On average, for 1 kg of cucumbers take 1 liter of liquid and 150-200 g of pepper. Other ingredients used include:

• 2-3 branches of green carrots;
• 100 ml vinegar;
• 100 g sugar;
• 30 g salt;
• several sprigs of dill.

Cucumbers are washed and their tails are removed. The bell pepper is cut in half, the seeds are selected, and then chopped into slices. Vegetables are placed in jars along with herbs, poured with boiling brine made from vinegar, sugar and salt. Each container is hermetically sealed with a lid and put away for further storage for the winter.

Recipe for pickled cucumbers with carrot tops and mustard seeds

To prepare an even more amazing dish for the winter, you can use more unusual ingredients. Many housewives add mustard seeds to the marinade - they give the dish tartness and piquancy. To prepare such a delicious delicacy you will need:

• 1.5 kg of cucumbers;
• 1 liter of water;
• 1 head of garlic;
• 4-5 branches of carrot tops;
• 2 tsp. mustard seeds;
• 2 bay leaves;
• 10 black peppercorns;
• 40 g sugar;
• 20 g salt;
• 100 ml 6% vinegar.

The ends of the cucumbers are cut off and placed in a glass container along with cloves of garlic, carrots, bay leaves and mustard seeds.Then hot brine is poured into them. The containers are hermetically covered with lids and stored for the winter.

Storage rules

If all sealing conditions are met and sterilization is carried out correctly, jars of canned cucumbers with carrot tops can be stored in winter even at room temperature. However, experienced housewives still recommend placing them in colder places. The ideal temperature for cucumbers is 5-7 degrees. Under no circumstances should jars of such a snack be placed on an unheated balcony or outside in the winter.

Subject to the correct storage conditions, cucumbers can delight housewives with a fairly long shelf life. The finished snack easily lasts 9-12 months. Additional pasteurization can increase the shelf life to 1.5-2 years.

Conclusion

Recipes for cucumbers with carrot tops for the winter are gaining more and more popularity every year. A variety of cooking options allows housewives to choose the most suitable combinations depending on their gastronomic preferences. If you follow the correct cooking technology, you can enjoy the finished dish throughout the long winter months.

Recommended Posts

Soaked apples Antonovka

Pickling oyster mushrooms at home

How to quickly pickle cabbage in a jar

Georgian pickled cabbage with beets: recipe

How to pickle cabbage quickly and tasty

Instant pickled cabbage in large pieces: recipe

Pickled cabbage pieces for the winter are very tasty

Recipes for quick pickled cabbage in 2 hours

Pickled green tomatoes with hot peppers