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Very often tomatoes do not have time to ripen, and you have to quickly figure out how to process the harvested green fruit. Green tomatoes themselves have a bitter taste and not a particularly pronounced taste. To emphasize it, strong aromatic and flavoring additives are often used. For example, you can make wonderful pickled green tomatoes with garlic. The garlic flavor will make the preparation spicy and piquant. Let's look at possible options for preparing such tomatoes.
Recipe for pickled tomatoes with garlic and herbs
To make this savory snack we will need the following ingredients:
- unripe tomatoes - two kilograms;
- red hot pepper - five pods;
- fresh parsley - one large bunch;
- celery - one bunch;
- sprigs of fresh dill - one bunch;
- garlic - one medium head;
- salt to taste.
The preparation of pickled tomatoes with garlic is as follows:
- The tomatoes are washed and cut crosswise to the middle of the fruit.
- The greens are washed under running water, dried and finely chopped with a knife. Hot peppers are seeded, cored and cut into small pieces. Garlic is peeled and passed through a special press. Everything is combined in one container and mixed with salt.
- Tomatoes are stuffed with the resulting mixture.Vegetables are immediately placed in a prepared jar or plastic container. Cover the container with a lid and leave in a warm room. Tomatoes should be kept in such conditions for at least two weeks.
- During this time, the tomatoes will release juice and the fermentation process will begin. In two weeks you will be able to taste the tomatoes.
- Any cold room or refrigerator is suitable for storing the finished tomato.
Pickled tomatoes in a pan with garlic
Green pickled tomatoes A perfect addition to any holiday table. This spicy and sour snack will definitely please your loved ones. Fresh herbs, which are included in the recipe, will give the preparation a special aroma. Pickled tomatoes go well with almost any dish. Using the recipe below, you can prepare this delicious snack very simply and quickly.
To prepare pickled green tomatoes in a saucepan, you should prepare the following components:
- slightly whitened or brown tomatoes - 35 pieces;
- fresh parsley and dill;
- black and allspice peas;
- Bay leaf.
The filling for stuffing tomatoes is prepared from:
- red bell pepper – five pieces;
- hot red pepper - whole or half;
- garlic - one head;
- fresh parsley - one bunch;
- dill sprigs - one bunch.
To prepare the brine you need to take:
- clean water - two liters;
- table salt – half a glass;
- table or apple cider vinegar – 250 milliliters;
- granulated sugar - a glass.
The process of preparing a savory snack:
- First of all, start preparing the filling.To do this, you need to wash and peel the sweet and hot peppers. Garlic is also peeled, and parsley and dill are washed under running water. Place all this in a blender bowl and grind thoroughly. That's it, the aromatic filling for tomatoes is ready. This spicy mixture goes well with sour green tomatoes.
- The tomatoes must be thoroughly washed and cut in half, but not completely. We will fill this cut with the filling prepared earlier.
- Using a teaspoon, spoon the spicy filling into the cut fruits. Please remember that it contains hot pepper and may get on your hands. After preparation, wash your hands thoroughly with soap. You can also use rubber gloves.
- Place the stuffed tomatoes tightly into a clean, prepared (enamel) pan. Between the rows of vegetables you need to put a few sprigs of dill and parsley. Bay leaves and peppercorns (black and allspice) are also added.
- The marinade must be prepared in advance, as it must cool. To do this, combine all the necessary ingredients in one pan and bring to a boil.
- Green fruits are poured with brine that has cooled to room temperature. The pan is covered with a lid of a smaller diameter and pressure is set. Any container filled with water is suitable for this.
- This snack should be stored in a cool place. In just 7 days you will be able to try the preparation.
Conclusion
These wonderful preparations can be made from ordinary unripe fruits. We are sure that you liked at least one of the given recipes for pickled green tomatoes.Be sure to prepare delicious and aromatic tomatoes with pepper and garlic. Moreover, fermenting them is as easy as shelling pears. In winter, such snacks simply sell out with a bang.
