Instant pickled cabbage with vinegar: recipe

Content

1 Recipes for quick cabbage with vinegar
2 Conclusion

Pickled cabbage is a popular type of homemade preparation. To prepare it, choose dense heads of cabbage of the required weight. It is necessary to pickle vegetables in containers made of wood or glass; the use of enamel containers is allowed.

One of the stages of marinating is the addition of vinegar, which acts as a preservative. For homemade preparations, vinegar with a concentration of 9% is chosen. If it is not available, you can dilute vinegar essence (take 1 part of essence to 7 parts of water).

Recipes for quick cabbage with vinegar

To marinate vegetables in as little time as possible, prepare a brine. It is obtained by boiling water with the addition of sugar, salt and spices. Then add vegetable oil and vinegar.

Depending on your taste preferences, you can choose the option of a spicy snack, which is prepared with garlic and hot pepper. Sweet preparations contain bell peppers or beets.

Traditional option

The standard method of preparing cabbage for the winter, in addition to the main component, involves the use of carrots. Garlic cloves and seasonings are added to the vegetable mass to taste.

The cooking process is divided into a specific sequence of actions:

First you need to prepare the cabbage. To do this, take several heads of cabbage, remove the wilted leaves and cut out the stalk. In this case, you will need 2 kg of cabbage.
Then they start cutting carrots. Using a grater or special household appliances will help speed up this process. For the recipe you need to take two carrots with a total weight of about 0.4 kg.
Three garlic cloves are chopped into plates.
The vegetables are mixed in one pan and lightly crushed by hand.
To obtain the marinade, place a container with a liter of water on the stove, dissolve half a glass of sugar and 2 tablespoons of salt in it.
When the boiling process begins, leave the pan for 2 minutes, then remove it from the heat and add 100 g of oil and 90 g of vinegar.
You need to turn off the stove and leave the marinade so that its temperature drops.
The liquid is poured into the vegetable mass, which is placed in a warm place.
After a day, you can include cabbage in your diet. For winter storage, it is moved to the refrigerator.

Recipe with spices

After adding spices to the marinade, the piquant taste and aroma of vegetables is formed. To obtain pickled cabbage, you need to follow this sequence of actions:

A head of cabbage weighing 2 kg is processed by chopping.
One medium-sized carrot is chopped using household appliances or a regular grater.
Four cloves of garlic must be passed through a crusher.
The spicy filling is prepared by boiling a liter of water, to which two tablespoons of sugar and salt are added. The spices are allspice and cloves (5 pcs.), black pepper (10 pcs.), bay leaf (4 pcs.).
After boiling, add 100 ml of vinegar with a concentration of 9% to the pan.
The resulting filling is used to fill containers with vegetables.
Marinating is carried out within 24 hours. Vegetables need to be stirred periodically.

Korean marinating

With this option, pickles acquire a rich taste and aroma. The recipe for quick-cooking pickled cabbage with vinegar is divided into several stages:

Several heads of cabbage weighing 2.5 kg need to be chopped into large pieces.
Beets and carrots (one piece at a time) are chopped using a knife or grater.
The garlic head must be peeled and the cloves thinly sliced.
The components are placed in layers in jars.
Measure a tablespoon of sugar and salt per liter of water. The liquid is placed on the fire until it begins to boil.
Hot The marinade should cool slightly, after which spices are poured into it: bay leaf, cloves (2 pieces), and half a teaspoon of coriander seeds. It is recommended to dilute the coriander first.
Then add half a glass of oil and 100 ml of vinegar to the marinade.
Before the marinade begins to cool, you need to pour it over the vegetable mixture. An inverted plate and any heavy object are placed on top of it.
The mass is marinated for 15 hours, then you can put it away for winter storage.

Recipe with beets

Marinate the cabbage with beets you can do it in just a few hours. Quick pickled cabbage with vinegar is prepared as follows:

A kilogram of fork needs to be chopped into thin strips.
Carrots and beets (one piece of each) are chopped using kitchen equipment (grater or food processor).
A couple of cloves of garlic are finely chopped.
The components are combined and placed in jars.
The marinade for pouring is prepared using 0.5 liters of water. A spoonful of salt and four spoons of sugar are dissolved in it.
The liquid boils, after which the pan is removed from the stove.At this stage, oil and vinegar (100 ml each) are added.
Hot brine pour a mass onto which any heavy object is placed.
Vegetable slices are kept warm for 8 hours. If you do all the preparations in the morning, you can serve the pickled appetizer in the evening.

Spicy pickling

Spicy food lovers should try the recipe for pickled cabbage with vinegar, which includes the use of hot peppers.

Then the cooking procedure changes as follows:

Take several cabbage heads, which are cleared of the top layer of leaves. Sliced cabbage pieces no more than 3 cm in size.
A couple of carrots are cut into small pieces.
Then they move on to processing hot peppers. One pod needs to be removed from the stalk and seeds, then finely chopped. It is recommended to use gloves when handling this ingredient to protect your skin from exposure to the pepper juice.
Measure three tablespoons of granulated sugar and two tablespoons of salt per liter of water. Place the water on the stove and boil for a couple of minutes.
After the specified period of time, turn off the stove, and add 100 g of vinegar and 200 g of oil to the brine.
Vegetable components are poured with warm marinade and kept in normal room conditions.
After 24 hours, pickled vegetables are completely ready to be used with main dishes.

Recipe with ginger

Ginger is a common seasoning that gives preparations a special taste. When adding this ingredient, the process of obtaining pickled cabbage in instant pieces is divided into the following stages:

A two-kilogram head of cabbage needs to be chopped into small pieces.
Carrots should be chopped using kitchen utensils.
The bell pepper is removed from the stalk and seeds, then chopped into half rings.
Ginger root (70 g) should be chopped into thin slices.
Three cloves of garlic are processed in the same way.
For the spicy filling, place one and a half liters of water on the stove, dissolve 3 tbsp in it. l. salt and 5 tbsp. l. Sahara.
After the boil starts, wait for 3 minutes and turn off the stove.
Add 90 g of sunflower oil and 150 ml to the cooling marinade apple cider vinegar.
For spices, it is recommended to prepare half a teaspoon of crushed black pepper and three bay leaves.
Fill a container with chopped vegetables with brine.
In a room or kitchen, 24 hours is enough to age vegetables.
Pickled cabbage is stored in the cold.

Recipe with apples

Very tasty pickled cabbage is obtained by using apples in the recipe. It is advisable to choose apples of late varieties with high density.

The process of preparing quick pickled cabbage in this case will take the following form:

A head of cabbage weighing 2 kg must be prepared in a certain sequence: remove the top damaged leaves, cut into pieces and finely chop.
Apples (12 pcs.) are cut into several parts and the core is removed. The resulting parts are chopped into thin pieces.
The ingredients are poured into one container, a glass of sugar and a couple of tablespoons of salt are added. Also add a few peas of allspice and a teaspoon of dill seeds to the mixture.
The mixture is stirred, covered with an inverted plate and waited for 2 hours.
Then you can prepare the marinade filling. For it, take a liter of water and a glass of sugar. The water is set to boil, after which 40 ml of vinegar is added.
The vegetable mass is compacted into jars.
The marinade is poured into the containers so that it fills them to a quarter of the volume.
For long-term storage, it is recommended to place the jars in a container with hot water for half an hour.
It will take up to 3 days to pickle the vegetables, depending on the hardness of the apples.

Recipe with apples and cranberries

A tasty vegetable mixture for the winter is obtained by combining different types of vegetables.

The procedure for marinating it is divided into several stages:

Half a kilogram of cabbage is chopped into thin strips.
Carrots are cut using kitchen utensils.
Two bell peppers are peeled from seeds and stalks, then chopped into half rings.
Two apples of sweet and sour varieties should be cut into thin slices, leaving the peel.
A garlic clove is passed through a press.
The ingredients are mixed with the addition of ½ cup cranberries and 1/3 teaspoon coriander.
Then start the marinade. Place a pan filled with water (1 liter) on the stove, add a tablespoon of sugar and salt.
When the liquid begins to boil, wait 2 minutes and turn off the heat.
The warm marinade is diluted with vinegar (1.5 tbsp) and vegetable oil (1/3 cup), then poured over the vegetables.
Pressure will help speed up the process of pickling cabbage. Then the preparations are left for a day. If you leave the vegetables to marinate for another day, they will acquire a richer flavor.

Conclusion

Pickling cabbage is one of the simplest and most affordable types of homemade preparations. The process takes place in the presence of brine, which is poured over the chopped vegetables. The most original recipes involve adding ginger and apples.

To keep pickled vegetables longer, be sure to add vinegar or diluted essence. This produces delicious preparations that can be included in your diet throughout the winter.