Spicy pickled cabbage with beets

Content

1 Recipes for pickling cabbage with beets
2 Conclusion

For lovers acute For appetizers, you should pay attention to the recipes for pickled cabbage with beets. They will require white cabbage, Beijing or cauliflower. Marinating occurs due to brine, which is poured into the prepared components. Pickled vegetables are served at the table or rolled into jars for the winter.

Recipes for pickling cabbage with beets

Spicy pickled cabbage with beets is made by adding garlic, hot pepper or horseradish root. You can use carrots to prepare a snack. To make brine, you will need clean water, salt, sugar and spices. Marinating vegetables is carried out in glass or enamel containers.

Simple recipe

The easiest way to pickle cabbage and beets involves using a marinade. The cooking procedure in this case will take the following form:

A kilogram head of cabbage is processed in the standard way: the top layer of leaves is removed, cut into pieces and finely chopped.
Then take medium-sized beets, which are crushed using a grater or other kitchen utensils.
For spiciness, you need half a chili pepper, seeds and stalk removed. It is chopped into small pieces.
The components are mixed in a common container.
To pour over the vegetables, prepare a marinade: place an enamel container with 0.5 liters of water on the stove. For the indicated amount of water, measure two tablespoons of sugar and one spoon of salt. When the liquid starts to boil, you need to wait a couple of minutes and turn off the burner.
The liquid should cool slightly, then add one and a half glasses of 9% vinegar to it.
A bay leaf, 6 peas of allspice and black pepper, and 3 cloves are dipped into the marinade.
The spicy liquid is filled into a container with vegetables prepared earlier.
The pickling process takes about a day, after which you can serve the canned vegetables to the table or put them away for permanent storage.

Recipe with garlic

Another option for pickling cabbage and beets involves adding garlic. Then the process of processing vegetables is divided into several stages:

A cabbage fork weighing 2 kg is chopped into pieces, which are shredded into thin strips.
Two beets should be cut into strips by hand or using household equipment.
A large head of garlic needs to be peeled and the cloves cut into thin slices.
The pepper pod is cleared of seeds and stalks, then chopped into small pieces.
Mix the ingredients well. For convenience, you can immediately put them in glass jars.
Then they start preparing the brine. Per liter of water you need 1.5 tbsp. l. salt and 2 tbsp. l. Sahara.
Place the liquid on the fire and wait until it boils.
When the brine has boiled for 2 minutes, turn off the stove.
Add a glass of refined oil and 1/3 glass of apple cider vinegar to the liquid.
The vegetables are completely filled with the prepared brine.
A heavy object is placed on top and the mixture is marinated.
After two days, you can take a sample and store the remains in the cold for use in winter.

Recipe with carrots

Carrots are a classic component involved in pickling cabbage. It can be used to make a spicy snack with beets.

The procedure for this set of ingredients is as follows:

A kilogram of cabbage is cut into thin strips.
Beets and carrots (1 piece each) need to be peeled and chopped into bars.
The hot pepper is chopped into small pieces, after removing the stem and seeds.
Mix the ingredients thoroughly and begin preparing the marinade.
Place a pan filled with a liter of water on the fire. Add a glass of granulated sugar and a couple of tablespoons of salt to it.
When the liquid begins to boil, count 2 minutes and turn off the stove.
After 15 minutes, when the liquid has cooled slightly, add 70 ml of vinegar and 80 ml of sunflower oil.
The marinade is poured into the container with the prepared mass.
The container remains at room temperature throughout the day, then you can remove it and store it in the cold.

Marinating in pieces

Vegetables can be pickled big pieces, then time is saved on their preparation. The marinating procedure is divided into the following stages:

A head of cabbage weighing 1.5 kg is cut into squares with a side of 7 cm.
One large beet should be cut into thin slices.
The garlic head needs to be peeled and the cloves passed through a press.
Chili peppers are chopped into half rings.
The components are combined and placed in glass containers.
Then you can move on to the marinade. Place a saucepan on the stove, add a liter of clean water and two tablespoons of table salt and sugar. For spices, take laurel leaf (5 pcs.) and allspice (6 pcs.).
When the liquid begins to boil, wait 2 minutes and turn off the burner.
Cool the marinade for 10 minutes, then add half a glass of apple cider vinegar.
Warm marinade is poured into jars, which need to be screwed on with lids for the winter.

Horseradish recipe

Horseradish root will help add some spice to the preparations. It must first be cleaned, and only then crushed according to the recipe.

The process of obtaining a spicy snack in this case is divided into several stages:

A two-kilogram cabbage fork is chopped into thin slices.
Large beets should be chopped using any suitable method.
Horseradish root (50 g) is chopped or minced.
Parsley, dill and celery (one bunch each) need to be finely chopped.
The components are combined, three garlic cloves, cut in half, as well as 1/3 tsp are added. dry hot pepper.
A dill umbrella and black currant leaves (5 pcs.) are placed at the bottom of the jars.
Then the prepared mass is placed in jars. It needs to be compacted well.
A special marinade serves as a filling. It requires a tablespoon of salt and granulated sugar per liter of water.
The liquid must be boiled for 2 minutes, then removed from the stove.
Add a glass of vinegar to the marinade, then pour it over the vegetables.
The mixture is marinated for 3 days, after which it is included in the diet.

Korean marinating

Korean cuisine is known for its commitment to spicy dishes. The procedure for pickling cabbage with beets was no exception. A special feature of this recipe is the use of Chinese cabbage, but it can also be replaced with white cabbage varieties.

The cooking procedure is divided into several stages:

A head of selected variety weighing 1.5 kg is divided into individual leaves.
Then boil two liters of water in which 2/3 cup of salt is dissolved.
Pour brine over cabbage leaves, press them with a weight and leave overnight.
The next morning you need to wash off the remaining salt from the leaves.
Then they begin to prepare the spicy dressing. To do this, pass three pods of hot pepper through a meat grinder.
The garlic head is peeled, and the cloves are also minced in a meat grinder.
Garlic and pepper are mixed with the addition of a teaspoon of sugar.
Cabbage leaves are dipped into the filling so that it completely covers them.
For pickling, place a weight on top, and leave the vegetables in a cool place for 2 days.
Ready pickles are placed in the refrigerator for storage.

Cauliflower Recipe

Spicy preparations are made by combining cauliflower, beets and garlic. You can pickle vegetables using a certain technology:

A head of cauliflower weighing 1.2 kg is divided into individual inflorescences.
Pour hot water into the pan, then add 1/2 teaspoon of citric acid.
Cabbage is placed in the liquid and boiled for 3 minutes.
Beets (0.4 kg) are cut into half-washers.
Hot peppers need to be peeled and finely chopped.
Fresh parsley is placed in 0.5 liter jars and chopped into garlic cloves.
Then cabbage and beets are placed in containers. They are filled with hot water for 20 minutes, then the water is drained.
Place one and a half liters of water on the fire, pour a tablespoon of sugar and one and a half tablespoons of salt into it. Take 10 peppercorns as spices.
Hot marinade is poured into containers with cabbage, which are closed with lids.

Conclusion

A spicy appetizer based on cabbage and beets is made by pickling vegetables. Chili peppers, horseradish and garlic help make the preparations more spicy in taste. The components are crushed, after which they are poured with marinade. The marinating process takes several days.If you need to get preparations for the winter, then you need to add a little vinegar.