How long to cook milk mushrooms: until ready, for pickling for the winter, for soup, boiling rules

Content

1 Do you need to boil milk mushrooms before salting or cooking?
2 How to cook milk mushrooms for pickling or cooking
3 How long should you cook milk mushrooms?
4 Is it possible to overcook milk mushrooms?
- 4.1 How soon can you eat boiled milk mushrooms?
5 What can be prepared from boiled milk mushrooms
6 Rules for storing boiled milk mushrooms
7 Conclusion

Every lover of quiet hunting should know how to cook milk mushrooms, what dishes can be prepared from them and how to properly store boiled fruiting bodies. These mushrooms are collected in August and September. At this time, the hot season for salting, pickling and freezing begins. But, like any variety of mushroom, milk mushrooms must be prepared first.

Do you need to boil milk mushrooms before salting or cooking?

The main rule for any person who brings “forest gifts” into the house is to carry out heat treatment before eating them or preparing them for the winter. Regardless of what recipe the housewife uses, she must boil the milk mushrooms

Comment! An exception can be made only for fruiting bodies that are planned to be cold-salted. In order for them to retain their characteristic crunch, they are thoroughly soaked, and as a treatment they are dipped in boiling water for several minutes and immediately drained.

The importance of heat treatment is explained by the fact that mushrooms absorb toxins from soil, water and even air. And they themselves may contain substances that are dangerous to humans and can cause food poisoning.

How to cook milk mushrooms for pickling or cooking

Cooking mushrooms is easy and quick. For this procedure you will need the fruiting bodies themselves and water.

Algorithm:

Milk mushrooms are cleaned of forest litter and dirt. To do this, you can hold them under running water.
Soak in cold water for several hours. Add salt to the water at the rate of 2 tbsp. l. per 1 liter of liquid.
Drained.
The mushrooms are transferred to a container with clean water. Cook over moderate heat for 10 minutes to half an hour.

Black milk mushrooms may change color to greenish or purple during cooking.

In which pan to cook milk mushrooms?

Forest gifts should be cooked in large containers. But before you put it on the fire, you should pay attention to what material it is made of:

Aluminum, zinc pans. You can use them. But as soon as such dishes are removed from the heat, the mushrooms are removed from it. It may darken due to substances contained in the caps and stems or cause the formation of toxic compounds in the mushroom broth.
Enameled pans. These are the most suitable containers for boiling milk mushrooms. But they need to be checked for chips and cracks. There should be no damage.
You cannot cook forest products in dishes made of copper, cast iron, or tin.During heat treatment, substances are released that change the color of the fruiting bodies and destroy vitamins. In addition, they are dangerous to humans.

How much salt to add when cooking

Milk mushrooms contain a bitter milky juice. If you cook them, the liquid oxidizes. To prevent this process, add 2 tbsp to the cooking water. l. salt and citric acid on the tip of a knife.

Another tip from experienced housewives is to press down the fruiting bodies during heat treatment to prevent contact with air. This way they won't darken.

Salt is strictly non-iodized

Is it possible to cook milk mushrooms with other mushrooms?

Cooking milk mushrooms in combination with other varieties of mushrooms is not prohibited. But first they should be soaked to get rid of the bitterness, which can spread to other fruiting bodies.

How long should you cook milk mushrooms?

On average, milk mushrooms are cooked for a quarter of an hour. Duration may vary. It depends on the variety, size, and purpose of cooking mushrooms.

Advice! Since a large amount of debris accumulates in specimens growing in the forest, cleaning it off is not always easy. To facilitate the process, knowledgeable mushroom pickers use toothbrushes or hard dish sponges.

How long to cook milk mushrooms until done

To determine the readiness of forest products, they do not rely on the cooking time. There is a more reliable way: if the fruiting bodies have sunk to the bottom, they can be removed from the heat.

How long to cook milk mushrooms for pickling and pickling for the winter

So that preparations for the winter can be stored for a long time without loss of taste, and the mushrooms turn out crispy, they are prepared as follows:

First, forest gifts are soaked in cold water, in an enamel bowl, regularly changing the water with fresh water. This helps get rid of bitterness.Soaking black milk mushrooms lasts up to 5 days, white milk mushrooms – 2-3 days. If both types are combined together, they are placed in water for 3 days.
Then the mushrooms are boiled with salt added. White specimens are placed on the fire for 15 minutes. Black ones are subjected to heat treatment 2 times for a quarter of an hour, or 3 times for 10 minutes.

Dry milk mushrooms are boiled for 10 minutes before salting or marinating.

If you plan to salt the soaked white milk mushrooms using the cold method, then it is not necessary to boil them

For soup, solyanka and other dishes

For soups and solyankas, it is not necessary to soak the fruiting bodies, since the bitter taste can be pronounced when pickling. It is recommended to cook them for a quarter of an hour.

For frying or stewing

Fresh fruit bodies cannot be fried or stewed. They should be boiled first. To do this, just keep the mushrooms in boiling water for 10-15 minutes. Then you can start cooking according to the chosen recipe. Fried and stewed milk mushrooms are good with vegetable side dishes, grated cheese, and potatoes.

Fresh and frozen mushrooms

The heat treatment time for fresh and frozen specimens is no different. There is a difference in pre-preparation. Before cooking frozen mushrooms, they must be rinsed in cool water. Hot water cannot be used, as the fruiting bodies will quickly lose their shape and taste and begin to creep apart. They will look unappetizing in dishes.

Thrifty housewives not only salt and pickle mushrooms for the winter, but also freeze them in the freezer.

They do it like this:

Washed from forest debris.
Soak according to all the rules.
Transfer to an enamel pan and cook for 10 minutes.
Add some salt and a pinch of citric acid.
Cook for another quarter of an hour.At the same time, remove the foam that forms on the surface.
Finally, season with allspice and cloves.
Allow the liquid to drain, transferring the mushrooms to a colander.
Dry on a towel.
Place on a tray and place in the freezer for several hours.
Distributed into packages and returned back to storage.

Is it possible to overcook milk mushrooms?

When cooking mushrooms, microorganisms are destroyed and the structure of proteins in the pulp is disrupted. This allows you to eliminate the bitter taste and unpleasant odor and soften the fruiting bodies. If you cook forest gifts for up to half an hour, their shape remains intact. Then, when digested, the natural structure is lost.

How soon can you eat boiled milk mushrooms?

Unlike salted and pickled mushrooms, which take several days to two months to become ready, boiled mushrooms can be eaten almost immediately after cooling. It is only important to follow the rules for their preparation.

What can be prepared from boiled milk mushrooms

It is not for nothing that the milk mushroom in Rus' received the name “royal”. In ancient times, people valued this mushroom very much and came up with many ways to prepare it. Many traditional recipes have survived to this day, and modern chefs and housewives have supplemented them with their own culinary ideas.

Traditional dish of Russian cuisine - gruddyanka

Boiled milk mushrooms go well with meat products, vegetables and root vegetables, and herbs. They are consumed as an independent snack, flavored with butter, and also as an ingredient for various soups and stews, salads, pies and pies, dumplings and dumplings. They are used to prepare minced mushrooms and caviar, solyanka, and make preparations for the winter.

Rules for storing boiled milk mushrooms

In order for boiled fruit bodies to be eaten, they must be stored properly. For these purposes, take glass or enamel containers and seal them tightly so that the contents do not come into contact with air. Place in the refrigerator at a temperature of 0-5 ⁰C. They must be used within 24 hours.

Important! If mold appears on the mushrooms or the lid that seals the container swells, eating such a product is dangerous to health.

Conclusion

Every housewife in Rus' knew how to cook milk mushrooms before adding them to dishes or salting them. These mushrooms are still loved for their extraordinary taste and versatility when preparing for future use. To create real culinary masterpieces with them, it is important to first master the science of safely preparing mushrooms.