Content
- 1 Secrets of cooking stewed lingonberries
- 2 Lingonberries, steamed in the oven
- 3 How to steam lingonberries on a gas stove
- 4 Steamed lingonberries for the winter
- 5 Stewed lingonberries without sugar
- 6 Lingonberries stewed with apples
- 7 Recipe for steamed lingonberries in a slow cooker
- 8 How to store steamed lingonberries
- 9 Conclusion
Lingonberries are a healthy product that grows in the northern regions. In order to fully experience the taste and aroma of the fruit, various dishes are prepared. Steamed lingonberries are not prepared as often, but the recipe is becoming more popular. The harvest is prepared in the oven, as well as on a gas stove. It all depends on the preferences of the hostess.
Secrets of cooking stewed lingonberries
The first secret to successfully cooking steamed lingonberries in the oven or on a gas stove is to choose and prepare the berries correctly. It should be ripe, but whole, and not leak. An overripe product will spoil the taste and appearance of the final dish. Select the correct volume of raw materials; you will need to add them as they compact during cooking. The product must be strong, ripe, and bright in color. The steamed product will help you serve a refreshing drink made from healthy raw materials during the winter. Serve chilled or warm, depending on the situation.
The product needs to be sorted. Remove debris, twigs, diseased, crumpled specimens. Select rotten specimens. Lingonberries steamed on the stove or in the oven should not be spoiled.
If you steam in the oven, you must maintain the temperature.The optimal temperature is 160 °C. Such conditions are enough to prepare a delicious dish according to an old recipe.
Lingonberries, steamed in the oven
To prepare lingonberries baked in the oven, you only need to have the raw materials themselves, pre-sorted and washed. Previously, ancient Russian stoves were used. The material must be poured into a pan and placed in the oven, which is preheated to 160 °C. Keep for 2-3 hours.
After the time has passed, the finished product should be taken out and placed in sterilized jars. The product can be stored for more than one month.
How to steam lingonberries on a gas stove
For steamed lingonberries you need not only a stove, you can use a gas stove. For this recipe you will need sterilized jars. They need to be washed first, preferably with soda. Sterilization is carried out over steam. Fill the jars with raw materials to the very top. Not the entire product will fit; you must leave some of the raw materials, since the contents of the jars settle, you will have to add fruit.
Place a towel in a large pan and place the jars. Fill the jars with water up to the hangers. Place the container on the fire. The fruits will gradually settle, it is necessary to add new ones. The procedure is carried out until the berries are placed. As a result, the mass will be covered with juice; it is important that the juice does not boil. The product will retain its vitamins.
Remove the cans and roll them up. Leave to cool, then lower into the basement. An insulated balcony is perfect for storage in an apartment.
Steamed lingonberries for the winter
Lingonberries, steamed on the stove or in the oven, are excellent for long-term storage, since in this case not only the appearance, but also the beneficial properties of the berry are preserved.In winter, compote, fruit juice, and jelly with marmalade are made from this preparation at home. The stewed product is easy to prepare, even an inexperienced housewife can handle it.
For the recipe you need lingonberries directly, a container that can be put in the oven. For the winter, the berries must be steamed for 2 hours at a temperature of 160 °C. Then leave in the oven until it cools. You can put the berries in sterilized jars and cover with a plastic lid. The berries do not look very beautiful in appearance, since they wrinkle and lose color, but they are great for making fruit drinks and compotes. They will be able to boost and strengthen immunity in the winter.
Stewed lingonberries without sugar
Stewed lingonberries are an old recipe that does not involve adding sugar. But some housewives add a couple of spoons to it. This is purely for amateurs. The recipe for stewed lingonberries involves using approximately 6 liters of berries.
The material must be carefully sorted and washed. Then proceed according to the algorithm:
- Let the berries drain.
- Place it in sterilized jars.
- There must be some reserve left for replenishment.
- Place the jars on a baking sheet lined with a towel.
- Place in the oven and monitor the temperature so that it does not rise.
- As soon as the berries begin to release juice, you need to remove the jars.
- Add more raw materials and place in the oven again.
- Do this several times until there is enough juice and the berries fill the entire jar.
Then pull out the workpiece and roll it up. The lids are airtight, but nylon ones will do. After seaming, you can put the jars in the turned off oven to cool. These oven-baked lingonberries do not require too cold storage.Room temperature is sufficient, for example in the kitchen.
Lingonberries stewed with apples
Ingredients for preparing at home:
- 300 g sugar;
- 1 kg of harvest;
- half a kilo of apples;
- 1 liter of lingonberry juice.
Recipe:
- Wash the apples, remove the core and peel.
- Blanch apples in boiling water for 3 minutes.
- Place lingonberries in a bowl.
- Pour lingonberry juice with sugar.
- Without bringing to a boil, heat and mix with apples.
Immediately roll it up and wrap it in a blanket. After cooling for a day, you can place it in a permanent storage location. An apartment with a balcony or dark closets is suitable; in a private house - a basement or cellar.
Recipe for steamed lingonberries in a slow cooker
For those who have a slow cooker at home, there is a separate recipe for preparing northern berries. It’s very tasty, you just get lingonberries steamed in a Radmond slow cooker, but any technique will pay off. Of the ingredients, only the main component is needed.
Algorithm for cooking steamed lingonberries in a slow cooker:
- Select manual mode, convenient to adjust the temperature.
- Set the multicooker temperature to 90 °C.
- Leave the berries for 30 minutes.
- After half an hour, reduce the temperature to 70 and leave the berries for another 30 minutes.
- Switch to “Warming” mode and leave for another half hour.
The workpiece is ready. It is necessary to place in dry glass jars and roll up. Can be closed with nylon lids. The berries will be stored for a long time. According to this recipe, steamed lingonberries are tender and have a beautiful appearance.
How to store steamed lingonberries
To preserve the workpiece to its fullest extent, you do not need a cold room. This distinguishes steamed berries from other options for preparing the product. It is enough for the room to be dark and with minimal humidity.A kitchen cabinet or unheated preparation area would also work fine. But in a basement and cellar with a cool climate, the workpiece will also not deteriorate and will easily survive the whole season.
Steamed berries are much tastier than soaked ones and are more popular among lovers of healthy, tasty preparations.
Conclusion
Steamed lingonberries are perfectly stored throughout the winter and will always be on hand for the housewife. You can take it out and prepare fruit juice, compote, or even a delicious dessert. This product is especially helpful during colds, when you need to strengthen your immune system or reduce your temperature. The berries have an anti-inflammatory, diuretic effect and help with many diseases of the genitourinary system. It is important to select the main ingredient, sort it out, wash it and drain it in a colander. Place almost dry fruits into the oven.
