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Recipes for milk mushrooms in tomato for the winter are relevant for those who want to prepare a delicious appetizer that can be served at the holiday table and on weekdays. With the right cooking technology, you can preserve not only the taste of mushrooms, but also the beneficial properties of the remaining ingredients of the dish.
It is advisable to store a snack of milk mushrooms in tomato for the winter in glass jars with metal lids
Features of preparing milk mushrooms in tomato
Young specimens of milk mushrooms are suitable for pickling and preserving for the winter, but it is better to get rid of old, spotted and not whole specimens with broken caps. It is not recommended to use wormy milk mushrooms for preparations. The hats must be thoroughly washed with a sponge or rough brush. It is customary to place sorted clean mushrooms in glass dishes or oak barrels; enamel containers are also suitable.
What you need to cook milk mushrooms in tomato
Each recipe for milk mushrooms in tomato sauce differs in how the jars are filled with additional ingredients - vegetables, herbs, spices. Cooks often add the following spices to twists:
- peppercorns;
- carnation;
- Chile;
- dried bay;
- dill umbrellas;
- Chile;
- dried herbs.
You can choose budget products as additional ingredients. Winter preparations can be made with vegetables, herbs, and legumes. The main secret of the meaty taste of pickled mushrooms is their combination with beans and eggplants. Vegetables that are often added to mushroom preserves:
- tomatoes;
- onion;
- horseradish;
- carrot;
- sweet and bitter peppers;
- garlic.
How to cook milk mushrooms in tomato
It is important to take your time and thoroughly soak the mushrooms in water. For white royal milk mushroom, 12-15 hours of soaking is enough for all the bitterness to come out, and you will need to change the water 3-4 times. The squeaky breast should be kept in water for at least 4 days and after that it can be pickled. Black milk mushrooms are tasty in winter twists, so for pickling it is recommended to soak this variety for at least 3 days.
The twist is prepared in two ways: salting and marinating. Milk mushrooms have a fleshy structure, so when salted they are tastier than when marinated. But pickling is also a very good method as it makes the twist safe to eat.
How to pickle milk mushrooms in tomatoes for the winter
The main distinguishing feature of pickling for the winter is the preparation of snacks in glass jars, which are hermetically sealed with lids. General preparation process:
- For the mushroom twist, a marinade is made from water, sugar, salt and tomato paste.
- Boil the mushrooms for 30 minutes.Drain in a colander. Sliced.
- Mushroom slices are distributed into sterile jars. Then add the prepared marinade to each container, which must be poured to the edges of the jars.
- Roll up the jars with metal lids.
The process of preparing milk mushrooms in tomato sauce for the winter
How to salt milk mushrooms with tomato paste
This mushroom species is salted in a quick and time-consuming manner. It is worth finding out what is special about these two pickling options:
- Hot pickling - boiled mushroom caps and legs are poured with hot brine in a wide saucepan. Pressure is placed on top of the pickles. Thus, the blanks should stand in a cool, dark place for a week. After this time, the mushrooms are distributed into clean glass jars and covered with lids. This method of salting is considered fast.
- Cold pickling - in this method there is no need to cook the mushrooms. They are immediately placed in deep enamel containers in layers with salt, garlic, and ground black pepper. Then they put pressure on it and leave the salting for a month and a half in a cold room. The prepared mushroom appetizer in tomato is placed in jars.
Recipes for cooking milk mushrooms in tomato
Milk mushrooms in tomato can be served with almost any side dish. Both an experienced housewife and a culinary novice can master several original cooking methods.
Milk mushrooms in tomato sauce for the winter
This snack recipe is suitable for treating on holidays and weekdays. The output is 5 liters of the finished dish.
You will need:
- cooked milk mushrooms – 2.8 kg;
- onions – 1 kg;
- carrots – 1 kg;
- fresh tomato paste – 600 ml;
- sugar – 200 g;
- vinegar 9% - 240 ml;
- salt – 60 g.
Cooking steps:
- Boiled mushrooms are cut into 3x4 cm cubes.
- Onions and carrots are stewed in vegetable oil.
- Transfer all ingredients (onions, carrots, sliced mushrooms) into a deep cauldron.
- The vegetable mix is poured with tomato paste. Simmer over low heat for 40 minutes. Add vinegar 7 minutes before cooking.
- Place the prepared snack in sterile jars and roll up the lids. Cool the twist at room temperature before transferring it to a cool storage area.
Black milk mushrooms, salted with tomato paste and horseradish for the winter
Salt milk mushrooms in tomato juice in an original way. Gourmets will love this appetizer, especially if you choose a variety of black milk mushrooms as the main ingredient.
List of products:
- black milk mushrooms – 1 kg;
- dried dill umbrellas – 6 pieces;
- salt – 50 g;
- cloves – 3-4 pieces;
- bay leaf - 3 pieces;
- tomato paste – 250-300 g;
- black peppercorns – 10 pieces;
- horseradish - 10 leaves;
- garlic – 2-3 cloves.
Cooking option:
- Boil the already soaked mushrooms in boiling water for 25 minutes.
- In a saucepan, combine salt, black pepper, tomato paste, bay, and cloves. Pour in 200 ml of water. Boil. Add dill umbrellas.
- The bottom of the dish should be covered with horseradish leaves.
- The boiled mushroom slices should be placed in a colander. Then place in a deep enamel container, alternating with grated garlic.
- Pour in the prepared tomato marinade and apply pressure. Place the winter snack in a cool, dark room for 3 days.
- Then distribute the snack among the jars and cover with plastic lids. Place in the pantry or cellar for 30 days. After this period of time, you can try black milk mushrooms with tomatoes for the winter.
Useful tips
A few recommendations that can preserve the taste of mushroom twist for the winter:
- for pickling and salting, it is advisable to use the royal and black varieties, and the famous squeaky milk mushroom often loses its taste and aromatic properties;
- It is advisable to cook milk mushrooms immediately after harvesting. If it rained before collection, the life of this product will be reduced to 5-6 hours;
- The optimal storage mode for the twist for the winter is 0-+6° C. If it is warmer, the twist will become moldy, and in the cold the mushrooms will crack.
Conclusion
For those who want to diversify their menu for the cold season, recipes for milk mushrooms in tomato for the winter are ideal. The aromatic mushroom twist is easy to prepare, but the taste is simply excellent.
