Content
- 1 The undoubted benefits of sea buckthorn with honey
- 2 Some secrets of preparing sea buckthorn with honey for the winter
- 3 Sea buckthorn with honey for the winter without cooking
- 4 Delicate and healthy sea buckthorn jam with honey
- 5 Sea buckthorn puree with honey
- 6 Sea buckthorn jam with honey and apples
- 7 Terms and conditions of storage of sea buckthorn with honey
- 8 Conclusion
Honey with sea buckthorn for the winter is an excellent opportunity to stock up on not only a tasty, but also a healthy product. Each of these components has powerful healing properties, and together they create a unique tandem that will cure colds, help restore strength and keep the body in good shape.
The undoubted benefits of sea buckthorn with honey
The healing properties of both of these products have long been known and were actively used by our distant ancestors. Honey is an excellent natural preservative; it contains B vitamins and folic acid. It is used in the treatment of stomach diseases; its use reduces fatigue and increases the overall tone of the body. Various honey-based products are widely used in cosmetology.
Sea buckthorn contains substances that strengthen the walls of blood vessels; it has antioxidant and anti-sclerotic properties. Its juice inhibits pathogenic flora, it has bactericidal and analgesic properties.Therefore, it is not surprising that these two useful components together constitute an even more powerful means of preventing and treating many diseases.
Some secrets of preparing sea buckthorn with honey for the winter
Sea buckthorn with honey can be used for both culinary and medicinal purposes. To achieve the maximum healing effect, you need to mix the components immediately before use, without exposing any of them to thermal effects. You need to remember the following:
- Honey loses its healing properties when heated above 50° C or when exposed to ultraviolet radiation. Therefore, it should not be left in an open container in the sun.
- For culinary use, it is preferable to use flower honey. Buckwheat has a stronger taste and aroma, so it can drown out other ingredients.
- When candied, honey does not lose its beneficial properties. You can bring it back into a liquid state by slightly heating it. But after cooling it will thicken again.
- Most of the beneficial substances contained in sea buckthorn disintegrate and lose their medicinal properties when heated above 85° C.
- You need to pick berries at the end of August or early September. Ripeness can be determined by the bright orange color or by crushing the fruit with your fingers. The ripe berry crushes easily, releasing bright yellow juice.
It is best to store the collected fruits frozen. Many people freeze them along with cut branches, which also have healing properties. In addition, the berries can be dried or made into sea buckthorn juice without heating.
Sea buckthorn with honey for the winter without cooking
This is the simplest recipe. Sea buckthorn with honey is prepared quickly without cooking and retains all the healing properties of both components.
Ingredients and cooking technology
Sea buckthorn berries (fresh or defrosted) need to be washed well, dried and sorted. After that, they are crushed with a blender. Then mixed with honey in a ratio of 1:0.8 and placed in clean jars. This product should be stored under a regular lid in a cool place.
Important! Thickened or sugared honey can be heated in a water bath.
Delicate and healthy sea buckthorn jam with honey
Such a product, in addition to its medicinal properties, also has a culinary purpose. It can simply be eaten as regular jam, for example, with tea.
Ingredients and cooking technology
Do sea buckthorn jam It's pretty easy with honey. To do this you will need:
- sea buckthorn – 1 kg;
- honey – 1 kg.
Honey needs to be melted in an iron container. Then add washed and dried sea buckthorn berries. Cook over low heat in three steps for 5 minutes each, taking breaks of half an hour. After the third time, the finished product can be poured into sterilized jars, closed with lids and put under a blanket until completely cooled. Then the finished jam can be stored in a cold place.
The amount of honey in this recipe can be adjusted if you don’t want the product to be too sweet. In this case, instead of 200–400 g of honey base, you can add 1–2 glasses of water. In addition, you can give the jam a pleasant citrus taste and aroma by adding half a lemon cut into pieces along with the berries. And a few leaves of fresh mint or lemon balm will add some piquancy, which can be removed after the last cooking.
Sea buckthorn puree with honey
The puree will appeal to those who do not like whole berries in jam. It can be done quickly and easily.
Ingredients and cooking technology
To prepare this sea buckthorn puree you will need:
- honey;
- sea buckthorn berries;
- water.
The proportions of ingredients are 1:0.7:0.1. Sea buckthorn berries should be placed in hot water, heated to a boil, but not boiled. Then puree them through a fine sieve. Add the resulting mass to honey, sterilize for 5 minutes at 90° C. After this, place the puree in sterilized glass jars and store.
Sea buckthorn jam with honey and apples
In this recipe, apples not only give the jam an original taste with a characteristic sourness, but also act as a kind of thickener.
Ingredients and cooking technology
To make jam you will need:
- sea buckthorn (berries) – 1 kg;
- honey – 0.6 kg;
- sweet and sour apples – 0.4 kg.
Sea buckthorn should be washed and ground on a fine sieve. Then add honey to the resulting mass and mix. Wash the apples, peel them, remove the core. Then finely chop and place in boiling water. Cook for 15 minutes, then drain the water and rub the apples through a fine sieve. After this, mix all the ingredients. Heat the resulting jam over the fire, without bringing it to a boil, then put it into jars and store it.
Terms and conditions of storage of sea buckthorn with honey
When frozen, sea buckthorn berries keep well for up to one year. At the same time, they retain up to 85% of all useful substances. Berry mixed with honey and prepared without heat treatment can be kept in the refrigerator at least until spring.
If the ingredients have been heated, these products may have a shelf life of up to one year. They should be stored tightly closed in the refrigerator or other cold place.
Conclusion
Honey with sea buckthorn for the winter is a good way to process and preserve these amazing berries. Both of these products have a powerful healing effect, which will be partially preserved even with deep processing. Daily consumption of two teaspoons of this product will keep the body in good condition, strengthen the immune system and reduce the recovery time after illness. This remedy is also indispensable in the treatment of colds, gastritis and other digestive disorders.
However, we should not forget that honey is a rather strong allergen, so its use cannot be recommended for everyone. People with liver disease and individual intolerance should not eat it. The same applies to sea buckthorn; its berries may also be contraindicated for certain diseases.
