Homemade pumpkin puree for the winter

Pumpkin is a common vegetable and has a sufficient amount of useful nutrients. At the same time, it is used not only to create culinary recipes right away, but also to prepare it for the winter. Pumpkin puree for the winter looks very appetizing and will serve as a wonderful treat for the whole family in winter.

Rules for making pumpkin puree

To prepare the preparation for the winter, you will need the vegetable itself. It should be a fresh and strong pumpkin. It is necessary to wash thoroughly and cut in half. The fruit must be cleaned. This can be done easily with a knife and a vegetable peeler.

A simple recipe, but the basic rules of preservation must be followed. First of all, you need to prepare the jars. To do this, they need to be sterilized and held over steam.It is optimal to place the mixture immediately after cooking in hot containers.

After seaming, it is recommended to lay the jars upside down and wrap them in a blanket so that cooling occurs as slowly as possible. Then the product can be stored in a cool room for a maximum period.

If you are cooking strictly for adults, you can add fruit liqueur. This will give the dessert a special taste and original aroma. This product can be stored a little longer. But children should not be given such a dessert for obvious reasons.

How to properly prepare a pumpkin

In order to make a preparation, you need to choose and prepare the main ingredient correctly. If the vegetable will be prepared for sweet preparation, then it is necessary to select a nutmeg variety. The pumpkin must be of sufficient ripeness, that is, have thick seeds. This is the first indicator that the vegetable can be cooked. The best option is to weigh less than 4 kg.

After the vegetable is cut, be sure to remove the seeds from it. It is better not to throw them away, since pumpkin seeds contain a huge amount of useful substances.

A simple recipe for pumpkin puree for the winter

To prepare a simple dessert without sugar, you need to take a vegetable and carefully prepare it. After washing, cutting and removing the peel and seeds, you should do the following manipulations:

1. Cut the fruit into large pieces.
2. Place in a suitable container for baking in the oven.
3. Wrap the entire baking sheet in several layers of foil so that it does not allow steam to escape.
4. Preheat the oven to 200 degrees.
5. Place the pumpkin there for an hour.
6. After an hour, remove the foil.
7. Drain off excess liquid.
8. Place in the oven uncovered for another 15 minutes.
9. Grind the resulting pieces into puree using a blender or meat grinder.
10. Prepare the jars
11. Sterilize the puree for 5 minutes over low heat.
12. Immediately pour into glass jars.
13. Roll up and wrap with a warm blanket on top.

As soon as the workpiece has cooled, it can be lowered into a basement or cellar for further storage.

How to make pumpkin puree with sugar for the winter

The recipe for making dessert with sugar is also simple. Ingredients:

• pumpkin 1 kg;
• 800 g granulated sugar;
• glass of water.

Cooking algorithm:

1. Cut the vegetable into large cubes.
2. Add a glass of water and cook until the pumpkin is soft.
3. Grind with a blender.
4. Add granulated sugar.
5. Bring to a boil, cook.
6. As soon as the workpiece reaches the required consistency, it can be poured into jars.
7. Roll into glass containers and wrap in a warm blanket to cool.

This delicacy will be enjoyed by both adults and children.

Apple and pumpkin puree for the winter

Apple-pumpkin puree can be prepared for both children for the winter and adults for dessert. To prepare a dessert with apples you will need:

• half a kilo of apples;
• 4 tablespoons sugar;
• kilogram of pumpkin.

Step-by-step dessert recipe:

1. Cover peeled and chopped apples and pumpkin with sugar.
2. Cook over low heat for 2 hours.
3. Before turning off, add a teaspoon of citric acid.
4. Place the hot treat into jars.

The preparation is ready and will please the whole family with its healthy and tasty properties. Can be used as a dessert, a treat for tea, or as an addition to baked goods.

Pumpkin and applesauce for the winter with oranges

The aromatic delicacy will please any gourmet. Ingredients:

• one and a half kilos of the main ingredient;
• the same number of apples;
• 1100 g granulated sugar;
• 200 ml water;
• half a teaspoon of cinnamon;
• 1-2 oranges.

Recipe:

1. Cut the vegetable into cubes.
2. Place in a saucepan and place on low heat.
3. When the pieces become soft, add orange peels.
4. Add apples there, cut into pieces of any size.
5. Cook all the ingredients together for 10 minutes.
6. Turn off the mixture and leave to cool.
7. Pass the cooled mass through a sieve.
8. Squeeze the juice out of the orange.
9. Mix the puree with juice and add granulated sugar.
10. Place on low heat.
11. After 10 minutes, the resulting mass can be poured into jars and rolled up.

The aroma is unique. If the taste is not sour enough, then before pouring into jars, you can add citric acid in the required amount.

Preparing puree from pumpkin, apples and carrots for the winter

You can prepare pumpkin and applesauce for the winter with carrots as an additional ingredient. Ingredients for a healthy recipe:

• 300 g each of carrots and apples:
• 400 g of fruit;
• 400 ml water;
• 100 g sugar.

Step-by-step preparation:

1. Peel and cut the carrots.
2. Boil it in water until soft.
3. Add chopped pumpkin and cook 2 ingredients for 10 minutes.
4. Then add chopped apples.
5. Remove from heat when all ingredients are soft enough.
6. Add granulated sugar, grind large pieces in any way.
7. Roll into jars.

The preparation turns out to be healthy in composition, since all three components of the dessert contain a huge amount of useful substances and vitamins.

Recipe for pumpkin puree with apples and pears

To prepare such a preparation, you need to take 1 kilogram of apples, pears and pumpkins. You will need a teaspoon of citric acid as a preservative, 400 ml of water, 900 grams of sugar.

Cooking algorithm:

1. Cut the vegetable, add water, and let it cook.
2. Remove seeds from pears and chop.
3. Add chopped apples without seeds to the pears.
4. Add to the pumpkin, which has become softer.
5. Steam in a closed container.
6. Grind the whole mass with a blender.
7. Add sugar, put on low heat.
8. Cook for 15 minutes.

Then, like the rest of the preparations, pour into hot jars and roll up. The family is provided with aromatic delicacies throughout the winter.

Homemade winter pumpkin puree with cranberry juice

To prepare dessert with cranberries you need:

• 250 g cranberries;
• 2 kg of vegetables;
• 900 ml water;
• 300 g sugar;
• clove bud.

You need to prepare it like this:

1. Make syrup from water and sugar.
2. Pour over the chopped vegetables and cook until tender.
3. Squeeze juice from cranberries.
4. Add it to the resulting mass.
5. Cook for another 15 minutes.
6. Grind the whole mass with a blender.
7. Roll into jars.

If there is a lot of sourness, increase the dosage of sugar until the taste is optimal.

Pumpkin puree with plums for the winter

You only need plums and pumpkin in a 1:1 ratio. The recipe is simple and accessible to any housewife:

1. Remove seeds from prepared vegetables.
2. Cut the pumpkin and cook with plums until soft.
3. Drain the resulting liquid.
4. Rub the mixture through a sieve.
5. Place on fire and bring to a boil.
6. Pour into glass containers.

Since there is no sugar in this recipe, this delicacy is suitable for both small children and diabetics.

Recipe for winter pumpkin puree with cinnamon

Pumpkin mass according to any recipe can be prepared with the addition of cinnamon. It will give the dish a pleasant aroma and a slightly unusual taste. To prepare the original recipe, just use half a teaspoon of cinnamon. For lovers of this seasoning, the quantity can be adjusted according to different preferences.The best option is to prepare applesauce with pumpkin for the winter. The combination of the taste of apples and cinnamon is perfectly perceived by both adults and children.

Pumpkin puree for babies for the winter

Already at six months of age, infants can be introduced to pumpkin puree. You can make pumpkin puree for babies according to the recipe for the winter, but this preparation has its own cooking characteristics. First of all, you need to make sure that the baby is not allergic to the product.

Recipe:

1. Cut the pumpkin into small pieces.
2. Place in the oven at 180 degrees for 40 minutes.
3. After 50 minutes, remove from the oven and rub thoroughly.

How to prepare pumpkin puree for the winter in a slow cooker

For those who have a multicooker at home, the cooking recipe is even simpler. This would be a great apple and pumpkin puree recipe for the winter. The ingredients are as follows:

• half a kilo of pumpkin and apples;
• 120 g sugar;
• a small spoon of cinnamon and the same amount of lemon zest, maybe an orange;
• 150 ml water;
• teaspoon of citric acid.

In a slow cooker, the dish always turns out without burning:

1. Cut pumpkin and apples.
2. Grind in a meat grinder.
3. Add lemon zest.
4. To fill with water.
5. Place on cooking mode for half an hour.
6. Add sugar and citric acid.
7. Cook for another 10 minutes.
8. Pour into jars and immediately roll up.

The temperature during cooking in the multicooker is automatically regulated, this helps to prepare the puree in optimal conditions.

Rules for storing pumpkin puree

In order to fully enjoy delicious pumpkin puree in winter, you need to store it properly.First of all, a dark room with an optimal temperature is suitable. This could be a cellar or basement. In an apartment, a dark pantry or balcony would be suitable. It is important that the temperature on the balcony in winter does not drop below zero. In the basement, the best temperature will be no higher than 10 degrees. Optimum humidity 85%. At the same time, there should be no traces of mold or moisture on the walls of the room.

Pumpkin puree for the winter for children must be carefully treated with temperature so that the preparation does not disappear.

Conclusion

Pumpkin puree for the winter can be prepared for absolutely all family members, starting from the age of six months. This healthy and nutritious vegetable stores well, and any fruit can be used as additional ingredients, depending on personal preferences. Such purees are stored in the basement, like all preparations. Making puree is not difficult. Usually within an hour the housewife processes all the ingredients and seals the jars. For quality storage, it is important to place hot jars in a warm place to cool slowly. The preparation is served for a family tea party, for the arrival of guests, or for a festive table.

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