Zucchini lecho with tomato paste

Content

1 Main Ingredients
2 Recommendations for preparing lecho
3 Recipes for making zucchini lecho with tomato paste
4 Conclusion

Every housewife has at least once tried to cook for the winter. zucchini lecho with tomato paste. Indeed, the recipe for this culinary miracle is in every woman’s house book. Each of us makes it special, unique. This article contains the best homemade delicacy recipes.

Main Ingredients

This dish can include a variety of vegetables. For cooking, you should always select only fresh fruits. The main ingredient is zucchini. The rest of the composition depends on the chosen recipe. These can be tomatoes, onions, carrots, mixed in different proportions. For cooking, you should stock up on vegetable oil and a small amount of spices.

Tomato paste easily replaces tomatoes, which are not always available.

Recommendations for preparing lecho

Zucchini lecho, like any canned food, must be prepared only from well-washed and peeled vegetables. Most often, they are chopped into small pieces so that the composition of the dish is as uniform as possible. And small pieces cook much faster.

It is imperative to remove the middle from the zucchini - all the seeds and fibers will be unnecessary.

If the recipe calls for onions, cut them into rings.In this form it looks great on the holiday table.

Lecho will be more spicy if you add garlic and chili to its composition. However, it is unlikely that you will spoil your child with such a dish. It is suitable for the table of adult gourmets.

Containers - jars of various sizes - must be sterilized by steam. Thanks to this, jars with your favorite lecho will last until spring and will not swell.

Recipes for making zucchini lecho with tomato paste

You can find many recipes in various sources. lecho with tomato paste from zucchini. They differ mainly in the additional ingredients included in the recipe. Let's look at some of the most interesting and, of course, delicious recipes.

Recipe No. 1 Lecho with onions

Let's consider first lecho recipes with tomato paste with a more delicate and mild taste.

Ingredients for cooking.

Zucchini – 2 kg. The best variety is zucchini.
Carrots – 500 gr.
Tomato paste (for a more delicate taste can be replaced with tomato juice) – 1 liter.
Onions – 1000 gr. Since we will be cutting it into rings, you should not choose very large onions.
Vegetable oil – 1/3 – 1/2 cup.
Ground pepper - a little, to taste.
Citric acid - on the tip of a spoon.
Sugar and salt to taste (about 1.5 tbsp.).

Cooking process.

Wash the zucchini well, peel and cut into small pieces. If the zucchini is young and has not yet had time to form a loose center and seeds, then you don’t have to peel them.
Cut the peeled and washed onion into rings.
Preparing the carrots. To do this, grate it on a coarse grater or finely chop it.
Simmer the onions and carrots over low heat in a vegetable place.
We take an enamel bowl, put all the vegetables in it and fill them with tomato paste.
Add all spices and salt.
Cook, after closing the lid, for about 10 minutes.
Add citric acid and granulated sugar. Continue cooking for another quarter of an hour.
Place in jars and roll them up.

Recipe No. 2 Lecho with bell pepper

Ingredients for cooking.

Zucchini – 15 pcs. medium size.
Bell peppers - if small, then 10 pcs., large ones - you can reduce their quantity.
Tomato paste – 400 gr. Try to choose pasta without various additives, carefully check the expiration date. All this will help you prepare a good and long-lasting snack.
Water – 1 l.
Vinegar 12% - half a glass.
Head of garlic (can be reduced if desired)
Granulated sugar and salt - 3 tbsp each. l.

Cooking process.

Pour all the tomato paste into an enamel bowl and add water there. Boil the resulting mixture.
Pour sugar and salt into the mixture, add butter. Boil for about 8-10 minutes over low heat.
While the liquid is boiling, prepare the vegetables - wash, peel, and chop them. Try to keep all the pieces approximately the same size.
Pass the garlic through a garlic press. If it is not there, chop it with a knife.
First, garlic and pepper go into the boiling solution. Let them cook for about 10 minutes
Now you can add the zucchini. Simmer for another 20 minutes over low heat.
A few minutes before the mixture is ready, add vinegar and taste the dish. Now you can add salt or sugar if you are not satisfied with the taste.
Roll the finished lecho into jars.

Recipe No. 3 Zucchini lecho in a slow cooker

What modern housewife does not use a multicooker to prepare delicate-tasting and healthy dishes. Canned food for the winter in a slow cooker turns out no worse than everyday food.

Ingredients for cooking.

Zucchini – 2 kg (weight of already peeled vegetable)
Pepper (not bitter), carrots and onions – 500 g each.
Several cloves of garlic - 4-6 pcs. Vary the amount of garlic depending on your preference.
Hot pepper - use to taste. Do not overuse this ingredient.
Vegetable oil - a glass - one and a half.
Tomato paste – 300 gr.
Table vinegar 9% - 150 ml.
Water – 600 – 700 ml. The water can first be settled or passed through a filter.
Fine salt – 2 tbsp. l.
Sugar – 7 tbsp. l.

Cooking process.

Cut the onion into medium-sized pieces. It is better to grate the carrots using the large side.
Saute the vegetables until they have a pleasant color. Stir them so that they do not burn and remain soft.
Remove the seeds from the zucchini and peppers. We cut the pepper into strips, the zucchini into cubes.
We dilute the tomato paste in preheated water.
Place the vegetables in the slow cooker, pour in diluted tomato paste, and add sautéing.
Now it’s time for all the spices, salt and sugar. We put them according to the recipe.
Simmer for about 35-45 minutes depending on the power of the multicooker. When the lecho is almost ready, add vinegar.
Place the finished dish in jars and roll up.

Recipe No. 4 Lecho “tender”

Ingredients for cooking.

Zucchini – 2 kg. A dish made from young vegetables will be very tasty.
Water – 1 – 1.5 tbsp.
Carrots – 1 pc. If the root vegetables are small, you can take 2 pieces.
Tomato paste – 100 gr.
Bell pepper – 2 pcs. To make the dish more beautiful, you can use red and green.
Onions – 2 or 3 pcs. medium size.
Salt.
Vegetable oil – 50 ml.
Citric acid – 1/4 tsp.

Cooking process.

This appetizer is very easy to prepare. Even a young housewife can surprise her household with it.

Fry the chopped onion and grated carrots in vegetable oil. Be sure to make sure that the vegetables do not burn.
Pepper is added to the pan, all vegetables are stewed for about 5-10 minutes.
Next, it’s time for pasta and water.
Continue to simmer over low heat. After 15 minutes from the start of work, it was time for zucchini.
Add the main ingredient – zucchini. For this recipe they are cut quite large.
Cook until the zucchini becomes soft. As always, add vinegar a few minutes before it’s ready.
Pour into containers and roll up.

Conclusion

The recipes for making lecho are similar in many ways. Any housewife can always bring something of her own to them. The main thing is that guests and household members appreciate your work.