Eggplant salad with mayonnaise for the winter

Eggplant with mayonnaise for the winter is a hearty dish, rich in vitamins due to the main ingredient. The appetizer is very convenient to eat because it can be served as a separate dish or as an addition to the main dish. This winter salad will appeal to everyone: lovers of mushrooms, garlic, tomatoes, and simply those who do not have free time.

Features of preparing eggplant with mayonnaise for the winter

Since preserves are prepared for long-term storage, they should be placed in sterilized containers. The jars should be small in size so that they are not opened for too long, which can be dangerous for the dish.

Eggplant is a vegetable that intensively absorbs fats and oil. That is why you need to choose a non-stick frying pan to cook it, or use an oven. The latter method will make the dish less fatty and high in calories.

For eggplants with mayonnaise for the winter, which have a taste like julienne, it is better to choose a seasoning for mushrooms that does not contain monosodium glutamate and overly bright spices, such as chili pepper, sage, mint, cumin and others.

If bay leaf was used in accordance with the recipe, it must be removed from the preservation at the end of cooking, as it can subsequently give an unpleasant bitterness.

Selection and preparation of eggplants for preservation

Preference should be given to young eggplants of medium size - 12-15 cm in length, round in shape, with a beautiful, smooth and dense skin without mold, rot or dents. The pulp of the vegetable should be white, not flaccid.

Before the preservation process, it is necessary to remove the bitterness of the main ingredient. To do this, place the chopped vegetable in salted water and press down with a press. You can also prick the fruit with a fork, salt well and leave for at least 20 minutes. In addition, the bitterness will disappear if you sprinkle the chopped eggplant with 1 tbsp. l. table salt and leave for 15-20 minutes. Regardless of which method of removing bitterness was used, at the end of the allotted time, the vegetable should be squeezed out and washed thoroughly under running water so that the remaining salt does not affect the taste of the final dish.

Recipes for winter preparations from eggplant with mayonnaise

Experienced chefs have compiled many variations of preparing dishes with mayonnaise for the winter. For those who have not previously prepared preserved eggplant, recipes with photos will help you learn and find your favorite snack.

A simple recipe for blue ones with mayonnaise for the winter

For a simple recipe for eggplant salad with mayonnaise for the winter you will need:

• eggplants – 0.5 kg;
• onion – 200 g;
• mayonnaise – 50 ml;
• vegetable oil – 50 ml;
• vinegar, seasonings, table salt - according to preference.

Eggplant in mayonnaise tastes like mushrooms

Cooking process:

1. Finely chop the onion and fry until golden brown.
2. Eggplants are removed from bitterness, cut into slices and fried in a frying pan. The vegetable is combined with onions, salted, seasoned with your favorite spices and coated with mayonnaise.
3. The resulting mass is placed in jars, sterilized for half an hour, and then tightly closed.

Eggplant in mayonnaise for the winter with mushroom flavor

The dish can resemble the taste of mushrooms if prepared according to this recipe.

You will need:

• nightshade – 0.5 kg;
• onion – 100 g;
• mayonnaise – 70 ml;
• seasoning for mushrooms – 16 g;
• vegetable oil – 10 ml;
• water – 70 ml.

When serving, the appetizer can be garnished with dill or parsley

Cooking process:

1. The onion is chopped into half rings and fried in vegetable oil.
2. The main ingredient is cut into cubes, added to the onion and filled with water. Vegetables are simmered together for 40-45 minutes, not forgetting to stir. Next add mayonnaise and mushroom seasoning.
3. The mixture is placed in storage containers, sterilized and hermetically sealed.

You can prepare hearty eggplants in mushroom-flavored mayonnaise for the winter using this video:

Eggplants with mayonnaise and garlic for the winter

Garlic lovers will love fried eggplants with mayonnaise for the winter with the addition of this vegetable:

• eggplant – 300 g;
• onions – 120 g;
• garlic – ⅓ head;
• mayonnaise – 60 ml;
• salt, herbs, seasonings - according to preference;
• vegetable oil - for frying.

You need to choose small containers for storage

Cooking process:

1. The onion is finely chopped and fried in a frying pan.At the end of cooking, add garlic, passed through a press or meat grinder.
2. Eggplants are cut into medium-sized cubes, fried and mixed in a separate bowl with vegetables. Add chopped herbs to the mixture, add salt, seasonings and mayonnaise. The salad is thoroughly mixed.
3. The finished product is placed in jars, sterilized for half an hour and rolled up.

Eggplants with mayonnaise and tomatoes for the winter

Eggplants with mayonnaise for the winter with the addition of tomatoes are very tender and satisfying.

To prepare the dish you will need:

• eggplant – 2 pcs.;
• onion – 2 pcs.;
• tomatoes – 1-2 pcs.;
• mayonnaise – 2 tbsp. l.;
• vegetable oil - for frying;
• garlic – 2 cloves;
• dill, salt, spices - according to preference.

You can use cherry tomatoes for preparation.

Step-by-step preparation:

1. The onion must be cut into half rings and fried in a frying pan until softened. Next, eggplant cubes are added to the vegetable. Simmer the resulting mass over low heat until completely cooked, then add crushed garlic and cook for another 1-2 minutes.
2. Then the cloves are removed and the dish is sprinkled with dill.
3. Coarsely chopped tomatoes and mayonnaise are added to the prepared vegetable mass. Mix thoroughly, season and salt depending on preference. The dish is laid out in jars.

Eggplants with mayonnaise for the winter without sterilization

An eggplant appetizer with mayonnaise for the winter can be prepared without the sterilization process. For this you will need:

• eggplants – 1 kg;
• onion – 0.5 kg;
• vegetable oil – 50 ml;
• mayonnaise – 100 ml;
• garlic – 0.5 heads;
• vinegar 9% - 17-18 ml;
• salt - according to preference.

When preparing snacks, it is recommended to use a wooden spoon

Cooking process:

1. The main component of the dish is cut into medium-sized squares, placed in boiling water, salted depending on preference, brought to a boil and simmered over low heat for 10 minutes, not forgetting to stir.
2. The onion is chopped and fried until soft in sunflower oil.
3. Drain the eggplants in a colander and transfer them to the onion. Cook the vegetables together for 10 minutes over low heat. Then add garlic, mayonnaise, vinegar and table salt. Mix everything thoroughly and simmer for another 10 minutes.
4. For the winter, eggplants with mayonnaise are placed in sterilized jars and screwed on with boiled lids. The dish should be stored upside down in a blanket or blanket until completely cooled.

Terms and rules for storing workpieces

The twist is stored in sterilized jars in a place with low light and low temperature.

If the conditions are met, the dish can retain its taste for up to a year.

Conclusion

Eggplant with mayonnaise for the winter is a tasty and nutritious salad. Its main ingredient contains a lot of potassium, which helps regulate ion exchange during severe stress on the body, normalizes muscle function and the cardiovascular system. The variety of recipes for this dish will allow everyone to find their favorite snack.

Reviews of eggplant in mayonnaise for the winter

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