Content
If tomatoes and peppers are ripe in the garden, then it’s time to can the lecho. Choosing the best recipe for this preparation is not so easy, since there are many cooking options. But, knowing your taste preferences, you can definitely decide what kind of lecho you want to see on your table: sweet or spicy. Spicy lecho is prepared with the addition of hot peppers and all kinds of seasonings. Such pickles will undoubtedly warm you up in the cold winter and boost the body’s immunity. Making hot pepper lecho for the winter is quite simple if you know a good recipe.
The best recipes for spicy lecho
Having decided to prepare hot lecho, you need to stock up not only on tomatoes and bell peppers, but also on spices, hot pepper pods, and chili peppers. If these products are already on the table, then you shouldn’t hesitate, you need to choose a recipe and start cooking.
The simplest recipe
This recipe can be a godsend for men who don’t want to stand at the stove for a long time, but love to eat a hearty and tasty meal. So, to prepare lecho you will need 10 bell peppers, 4 tomatoes, 4 hot pepper pods, 2 onions, ground pepper (black) and salt. If desired, you can add greens to the lecho.
You can prepare lecho even with unskilled hands in literally 30 minutes.The first stage of cooking should be to remove the seeds from the bell peppers. Chop the peeled vegetables into strips. Chop the onion into half rings. Chop the hot pepper pods finely, along with the seeds.
Chopped vegetables should be placed in a frying pan and simmered, adding a little water. After 10 minutes, add tomatoes, herbs and spices to the pan. After another 20 minutes, the dish will be ready to eat. It can be eaten in combination with meat products, potatoes or bread.
Canning Recipe
Lecho is a must-have for the winter for many housewives. It is very important to prepare it correctly so that the product can be stored all winter without problems and delight you with its wonderful taste and aroma. Finding a good canning recipe is not at all easy, but the option proposed below has been time-tested and has received a lot of positive feedback from tasters with different taste preferences.
To prepare spicy treatment for the winter You will need bell peppers, ripe tomatoes and onions in the amount of 1 kg. Peppers and tomatoes should preferably be red, fleshy, and fresh. 5 chili peppers and 3 heads of garlic will add spiciness to the canned product. 2 tbsp will act as preservatives. l. salt, 3 tbsp. l. sugar and 100 ml of 9% vinegar.
For a better understanding, the process of preparing lecho can be described as follows:
- Mash the bell pepper. Remove the stalk from its surface and remove the seeds from inside. Cut the vegetable into strips.
- Chop the peeled onion.
- Mix onions and peppers and place in a deep enamel pan.
- Pour boiling water over the tomatoes to make it easier to remove the skin. Grind the peeled tomatoes with a meat grinder. Place the resulting tomato puree in a saucepan with vegetables. Place the container on the fire.
- Pass the garlic through a press.
- Finely chop the chili pepper and seeds with a knife.
- As soon as the mixture of vegetables in the pan boils, you need to add garlic, chili pepper, sugar and salt. After another 15 minutes of cooking, add vinegar to the lecho. As soon as the product boils again, you can pour it into jars and preserve it.
This recipe is great for canning vegetables for the winter. Lecho will not require much time to prepare, but will be perfectly stored in the cellar and will delight you with its taste.
A truly fiery recipe
The opinion that it is impossible to prepare a tasty lecho based on hot peppers is deeply erroneous. And to confirm this, we can cite one very interesting recipe that allows you to prepare a tasty and aromatic lecho for the winter.
To prepare hot lecho you will need a whole kilogram of hot peppers. Tomatoes in the amount of 1 kg and 1.5 tbsp will brighten up the spiciness of the product. l. Sahara. Add 2 tbsp to the dish. l. oil and the same amount of vinegar, 1 tbsp. l. salt. This set of ingredients allows you to prepare a very spicy winter preparation.
The cooking process is simple and accessible to every housewife. It consists of the following steps:
- Wash the vegetables, peel the tomatoes and grind them using a meat grinder.
- Chop the hot pepper, with seeds inside, with a knife, obtaining thin, long slices.
- In a deep frying pan, prepare a syrup from oil, vinegar and spices. As soon as the syrup boils, add tomatoes and peppers to it.
- The softness of the pepper pieces will indicate the readiness of the product.
- Fill pre-sterilized jars with hot lecho and roll them up.
This recipe allows you to prepare lecho not only tasty, but also very quickly. The cooking process will take no more than 40 minutes.
Fragrant lecho with spices and chili pepper
I would like to point out right away that the recipe proposed below is designed for a large number of servings. If desired, the amount of ingredients can be reduced. However, the wonderful taste of lecho guarantees that all preparations made according to this recipe will definitely be gone long before the end of winter.
To prepare a tasty and aromatic lecho you will need 3 kg of tomatoes and bell peppers, several pods of chili pepper (3-4 pcs), 1.5 tbsp. sugar, 200 ml oil, 80 ml 6% vinegar and 4 tbsp. l. salt. For seasonings, you will need bay leaves and black peppercorns. Such a simple composition guarantees the wonderful taste and aroma of real lecho.
It is recommended to start preparing winter supplies by preparing tomatoes. They need to be peeled and chopped with a meat grinder. Boil the resulting tomato puree slowly for 15 minutes. Add salt, butter and sugar to boiling tomatoes. Place peeled and sliced peppers into a saucepan with boiling food. After 20 minutes, add spices and vinegar to the lecho. After counting another 5 minutes of boiling, the fire can be turned off and the product can be placed in prepared jars.
This recipe is clear proof that tasty, natural winter supplies can be prepared simply and quickly. You can appreciate the simplicity and taste of lecho only by preparing it.
Lecho with red pepper
If you want to please your husband, prepare him lecho with ground red pepper. This product can perfectly complement meat and vegetable dishes, soups and salads. The moderately spicy and aromatic winter preparation will surely appeal to every taster.
You can prepare lecho from a selection of available and inexpensive products.Some of them can be found in the garden, because there are no healthier and fresher vegetables than those grown in the garden with your own hands. Spices and seasonings are also found in small quantities in every kitchen, so collecting all the necessary ingredients will not be particularly difficult.
It is recommended to strictly observe the proportions of ingredients in the recipe. So, to prepare lecho you will need 2.5 kg of tomatoes, 1 kg of bell pepper and one large carrot. In addition to the main products, you will need 2 tbsp. l. sugar, a spoonful of salt, 30 g garlic, 5 bay leaves, 1 small spoon of ground red pepper, a pinch of allspice and 1 tbsp. l. 70% vinegar.
Having collected all the necessary products on the table, you can begin the process of preparing lecho:
- Choose the ripest and fleshiest tomatoes. Grind them with a meat grinder.
- The tomato puree should be placed in an enamel pan or cauldron and boiled for 10-15 minutes. During this time, the foam from the tomatoes should disappear.
- After cooking, you need to strain the puree, separating the juice from the seeds and skin. In the future, you will only need to use tomato juice.
- Remove the grains from the bell peppers and cut off the stem. Thinly slice the peeled vegetables.
- Peel and cut the onion into half rings.
- Place peppers and onions in a saucepan with tomato juice. Place the container on the fire to simmer.
- add spices, salt and sugar to the vegetables.
- Simmer the lecho under a tightly closed lid for 15-20 minutes.
- A few minutes before the product is ready, add oil and crushed garlic under pressure.
- Remove bay leaves from the finished product, add vinegar to the vegetable mixture, and boil it again.
- Preserve the finished lecho in glass jars.
The peculiarity of the recipe is its very delicate consistency and pleasant taste, the aroma of the marinade, which complements the canned bell pepper.
Lecho with garlic
Acute, burning lecho can be obtained using garlic. So, for 3 kg of sweet bell peppers and 2 kg of tomatoes you need to add at least 150 g of peeled garlic. A special aroma and taste will be given to the product by 1 pod of chili pepper, 50 g of salt, 100 ml of vinegar, half a glass of sugar, 200 ml of oil and herbs. You can use parsley and dill.
To prepare lecho, you need to puree tomatoes, hot peppers, garlic and herbs (with a blender or meat grinder). Cut bell peppers into small slices. Put all the ingredients in a single container, add butter, sugar, salt and vinegar. After 30 minutes of cooking, the lecho can be rolled up.
Another recipe for preparing a spicy, spicy winter preparation can be seen in the video:
After watching the video, you can get acquainted with the basics of traditional Hungarian cuisine.
Conclusion
Having decided to use one of the above recipes, you need to remember that delicious lecho always goes out with a bang in winter, so you need to prepare a lot of it so that there is enough for everyone. Relatives, friends and acquaintances will certainly appreciate the efforts of the hostess and will take note of the recipe so that next year they can prepare a delicious snack on their own.
