Grated pickle cucumbers for the winter: the best recipes

Grated cucumbers for winter pickle are a simple dressing used to create the well-known sour soup. It’s not difficult to prepare such a base if you stock up on the necessary ingredients and use proven recipes. The blanks obtained without sterilization are rolled into jars or stored in the cold.

Features of preparing pickle soup for the winter without sterilization

The main ingredients of this rich dish are pearl barley and cucumbers. True, if the cereal can be boiled and put into the pan at any time, with vegetable dressing things are more complicated. To use cucumbers in pickle, you have to prepare them in advance: salt, ferment, roll.

To give pickle a rich taste, just remember a few simple secrets for its creation:

1. Before cooking, pearl barley is soaked for several hours in cold water.Then the cereal is washed and sent to the pan.
2. The skin of cucumbers that is too rough must be cut off.
3. Lids and containers used for preserving semi-finished products are sterilized.

There is no need to add a lot of spices to grated vegetables, otherwise their taste will become dull. It is enough to use a little garlic and, if desired, pepper.

You can make an original vegetable dressing in different ways - without sterilization or with mandatory heat treatment. The main thing is that you just need to heat a jar of this treat in the microwave and add it to the meat broth to get a complete meal.

Preparing cucumbers for pickle soup for the winter without sterilization

Before preparing the main dish, the initial stage is preparing its main components. Grated cucumbers for winter pickle can be prepared in several ways.

1. Fresh. Grind the required amount of young vegetables, pack into available containers, and store in the freezer.
2. Pickled. Pickle the cucumbers in the usual way, wait until they sour well. Then drain the liquid from them and chop using a grater. Combine with your favorite seasonings and transfer to small jars. For subsequent storage, refrigeration is also needed.
3. Canned. Vegetables are prepared using numerous recipes. Performed without sterilization or with boiling of the main ingredients.

Cucumbers canned for the winter without sterilization

To make a delicious cucumber soup, just use a pre-prepared vegetable dressing.

Ingredients:

• cucumbers (fresh) – 1.6 kg;
• salt – 5 tbsp. l.;
• dill - a large bunch;
• garlic – 5 cloves.

Stages of work:

1. Wash the cucumbers, trim off damaged areas, rough skin and tails.
2. Peel the dill, shake off the moisture, and allow time to dry.
3. Grind the vegetable, combine with salt, leave for 60 minutes.
4. Add chopped garlic and herbs, stir.
5. Bring to a boil, simmer for 15 minutes.
6. Sterilize jars and lids in advance.
7. Fill the prepared containers with the prepared dressing, close the lids and roll up.

Store grated cucumbers without sterilization in a dark place. Temperature – up to 25 degrees.

A simple recipe for pickle made from grated cucumbers for the winter

An easy-to-prepare preparation for aromatic winter soup, made without sterilization.

Ingredients for pickle:

• pickled, grated cucumbers – 1.7 kg;
• tomato paste – 170 g;
• pearl barley – 170 g;
• salt – 1 tbsp. l.;
• vegetable oil – 90 ml;
• carrots – 260 g;
• onion – 260 g;
• sugar – ½ tbsp. l.

Cooking steps:

1. Soak the pearl barley for 12 hours. Drain the water into the pan where the pickle dressing will be cooked.
2. Peel onions and carrots, fry in different pans with oil, combine with cereal.
3. Add grated cucumbers along with brine to the existing ingredients.
4. Combine everything with sugar, tomato paste and salt, then mix.
5. Cook for 30 minutes covered, stirring occasionally.
6. Transfer to clean jars and close with lids.
7. Keep under blanket until cool.

Store the dressing for soup from grated cucumbers in a dark place: on the balcony, mezzanine, in the kitchen cabinet.

Recipe for grated cucumbers for winter pickle with tomato

You do not need to use cereal to prepare the product.It is enough to stock up on fresh vegetables and small glass containers.

Ingredients:

• fresh cucumbers – 1.2 kg;
• tomato paste – 4 tbsp. l.;
• onions and peeled carrots – 250 g each;
• sugar – 1 tbsp. l.;
• vegetable oil – 120 ml;
• garlic – 3 cloves;
• greens - a bunch;
• salt – 1 tbsp. l.;
• vinegar - 3 tbsp. l.

Stages of work:

1. Peel the onion and chop together with the carrots in a food processor.
2. Pass the cucumbers through a fine grater.
3. Wash the greens and chop finely.
4. Combine grated vegetables with other ingredients, add garlic.
5. Add dry ingredients and mix. Leave for 3 hours to release the juice.
6. Bring to boil, add tomato paste and vinegar.
7. Simmer for 18-20 minutes, then put into dry jars.

Even without sterilization, the dish will turn out very tasty and tender, because grated cucumbers were used in it. It is better to store preserved food on a balcony or loggia.

Grated cucumbers with garlic for pickle for the winter

A very tasty treat that can be used not only for making soup, but also as a complete, slightly fiery snack. Its base is grated cucumbers, just collected from the garden.

Components:

• fresh cucumbers – 2 kg;
• garlic – 12 cloves;
• onion – 1 pc.;
• salt – 1 tbsp. l.;
• vinegar – 50 ml.

Stages of work:

1. Peel and grate the cucumbers.
2. Crush the garlic with a knife and chop finely.
3. Cut the onion into cubes.
4. Combine grated cucumbers with the remaining ingredients, add vinegar and a little salt.
5. Leave for 2 hours so that the vegetables release their juice.
6. Place on low heat and cook for 20 minutes.
7. Pack into small jars and close with lids.
8. When the dish has cooled completely, place it in the refrigerator.

Store only in the cold, as the preparation was carried out without sterilization.

Preparing grated cucumbers for the winter with herbs

Another way to prepare delicious pickle soup. The result is aromatic and rich in taste.

Components:

• cucumbers – 2.6 kg;
• horseradish - 4-5 branches;
• dill – 500 g;
• garlic – 6 cloves;
• pepper – 10 peas;
• salt – 3 tbsp. l.

Stages of work:

1. Wash the cucumbers, let them dry, and grate them.
2. Pass the garlic cloves through a press.
3. Peel the dill, shake off the moisture, chop finely.
4. Combine grated vegetables with the remaining ingredients and add salt.
5. Place a little horseradish on the bottom of a clean, dry jar and add a couple of peppercorns.
6. Fill 75% with the composition.
7. Cover with lids and place in a dark place to ferment.
8. After 3-5 days, move the preparation with grated cucumbers into the refrigerator.

An important condition is that such a base for sour soup can only be stored in the cold without sterilization.

Dressing from carrots with grated cucumbers for rassolnik for the winter

This easy-to-prepare cucumber preparation is ideal for classic pickle soup with beef.

Ingredients:

• cucumbers – 3 kg;
• carrots – 6 pcs.;
• salt – 4 tbsp. l.;
• dill - a large bunch;
• garlic – 6 cloves.

Cooking steps:

1. Peel the carrots and finely chop them on a grater.
2. Trim the skin of the cucumbers if they are large, then grate them.
3. Combine the vegetables together, add chopped dill.
4. Salt the mixture and leave to marinate.
5. After 2-3 hours, transfer to a saucepan, cook until boiling, then simmer for 15 minutes.
6. Add the garlic, passed through a press, simmer for another 5 minutes.
7. Transfer to sterilized jars and roll up.
8. Wrap the inverted containers, let them cool, and then store them.

Storage rules

If the composition is prepared correctly, following a proven recipe, it can be stored in several ways:

1. If during the preparation process the dressing was boiled and rolled into jars, it is enough to simply rearrange it to any place in the apartment.
2. Preparations made from sour or fresh cucumbers are kept in the cold.

It is important to understand that an already opened jar should be kept exclusively in the refrigerator.

Conclusion

It’s very easy to use grated cucumbers for pickle in the winter if you have several proven recipes for a tasty preparation in stock. In the future, just add a jar of aromatic composition to the meat broth with potatoes, and cook until the desired consistency. This preparation significantly saves time, providing the opportunity to prepare a hearty lunch as quickly as possible.

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