Squash caviar: 15 recipes

Every housewife tries to diversify the family’s diet; the best way to do this is through winter preparations. Winter squash caviar with mayonnaise is not only a tasty and healthy twist, but a good way to surprise all your friends and family with a new and interesting appetizer. After testing, everyone without exception will have only good reviews. So the hostess should prepare for numerous compliments about a job well done.

Rules for preparing caviar from squash

There are many recipes and methods for preparing squash for the winter, but caviar is considered the most successful.To make this process easier, you can use a slow cooker, an oven, and a cast iron cauldron is also great.

At the beginning of cooking, the squash must be cleaned and removed from the seeds. If heat treatment is intended in the form of stewing in a frying pan, then the vegetable must be cut into small cubes. When baking in the oven, the product should be divided into several large chunks. Only after cooking can the product be brought to a homogeneous state.

Many vegetables can be combined with squash, so don’t be afraid to experiment and add a wide variety of products to the preparation. The ideal solution would be to use onions and carrots, peppers, tomatoes and eggplants.

When adding tomatoes to caviar, it should be taken into account that the skin will degrade the taste of the product, so it must be removed by blanching. It is best to replace tomatoes with paste.

Using mayonnaise will make the appetizer more pleasant, tender and creamy; if desired, you can add spices and herbs, according to the recipe or at your own discretion. Before you start preparing squash for the winter, you need to study the best recipes that are presented below.

Classic recipe for squash caviar

The classic version of squash caviar will allow you to get a homemade preparation for the winter, characterized by a delicate texture and pleasant taste. A simple appetizer that even novice housewives can make in a matter of minutes, and its recipe will definitely be added to one of their favorites.

List of recipe ingredients:

• 3 kg squash;
• 1.8 kg of tomatoes;
• 900 g carrots;
• 900 g onions;
• 250 ml oil;
• 50 g sunflower oil;
• 50 g sugar;
• 30 g salt;
• 25 ml vinegar.

Recipe steps:

1. Finely chop the peeled onion and grate the carrots using a coarse grater.
2. Remove the peel from the main component and cut into small cubes.
3. Peel the blanched tomatoes and roughly chop them.
4. Heat a frying pan, fry the carrots, onions and squash, keep the vegetables over medium heat for 10 minutes.
5. Add tomatoes, spices to the pan, season with salt, add sugar and simmer for 15 minutes.
6. Grind the resulting mass to a homogeneous puree and simmer for no more than half an hour.
7. Distribute the finished caviar into jars, add vinegar and close using lids.

Recipe for spicy squash caviar for the winter

Spicy squash caviar for the winter, made according to this recipe, will be a hit on the festive and everyday table, as it is juicy, aromatic and piquant. The snack will not only delight you with its taste, but will also energize you, speed up blood circulation, strengthen your immune system and improve metabolism.

Set of products according to the recipe:

• 4.5 kg squash;
• 1.5 kg of tomato fruits;
• 1 kg of onion;
• 1 kg carrots;
• 1 kg pepper;
• 3 chili;
• 1 garlic;
• 80 g sugar;
• 100 g salt;
• 250 ml oil;
• 50 ml vinegar;
• herbs, spices, based on taste.

The main processes in the production of spicy caviar from squash for the winter:

1. Chop the peeled onion and place in a frying pan until golden brown. Chop the carrots using a grater, cut the pepper into rings, and fry all the vegetable products separately.
2. Peel the squash, chop into cubes, fry on low heat.
3. Remove peels from blanched tomatoes and cut into slices.
4. Place chili, garlic cloves, herbs and tomatoes in a blender bowl and bring until smooth.
5. Combine all the vegetables, add salt, sweeten, add vinegar, add all the spices, simmer over low heat and boil for 10 minutes.
6. Pour into jars, screw on the lid.

How to quickly prepare caviar from squash for the winter without sterilization

For a long time it was believed that it was possible to extend the shelf life of preserved food and kill all bacteria only through sterilization. Now this complex and tedious process is not necessary for most housewives. You just need to follow the recipe for squash caviar for the winter without sterilization.

Ingredients and their proportions:

• 2 kg squash;
• 300 g onions;
• 1 kg of tomatoes;
• 2 cloves of garlic;
• 75 ml vinegar;
• 1 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 130 ml oil;
• 30 g parsley;
• 50 g celery.

Sequence of steps according to the recipe:

1. Pre-wash, dry on a towel, chop the main product into small cubes.
2. Grate the carrots and chop the onion. Fry all vegetables separately.
3. Combine all the fried ingredients with the tomato and simmer for about half an hour over low heat.
4. Add garlic crushed using a press and chopped herbs as finely as possible, keep on the stove for 10 minutes.
5. Grind the finished mass using a blender and pour in vinegar.
6. Boil for 10 minutes, distribute into jars, and seal.

Squash caviar with tomato paste

Such a tasty and healthy appetizer as squash caviar with tomato paste attracts with its simplicity and versatility. And its balanced composition and low calorie content have made it especially popular recently with the growing trend towards healthy eating.

Component structure according to the recipe:

• 1.5 kg squash;
• 3 pcs. Luke;
• 4 tbsp. l. tomato paste;
• 3 tbsp. l. oils;
• 0.5 tsp. vinegar;
• sugar, salt and pepper to taste.

The recipe requires certain processes:

1. Peel the main vegetable product and divide it into small slices.
2. Bake in the oven at 180 degrees until the vegetable is soft, about 20 minutes.
3. Let cool and grind using a blender.
4. Peel the onion, chop into rings, place in a frying pan with oil and fry until it is golden brown, then add tomato paste.
5. Combine everything in one bowl, grind with a blender, add vinegar and spices, leave to cool.
6. Distribute into jars and seal.

Delicious caviar from squash and eggplant

A recipe for delicious caviar from squash and eggplant will help you effectively implement the technology and enjoy the wonderful taste of the preparation. An appetizer made for future use or as a delicious appetizer for dinner or lunch will create a real sensation on any table.

Grocery list:

• 1.2 g eggplant;
• 3 pcs. squash;
• 70 ml oil;
• 2 tsp. Sahara;
• 4 onions;
• 2 pcs. carrots;
• 0.5 pcs. Chile;
• 700 g tomatoes;
• 1.5 tsp. salt;
• 1 garlic;
• greenery.

Recipe preparation technology:

1. Remove the stems from the washed eggplants, cook for 4 minutes, then remove the skin.
2. Peel the squash and remove the seeds from the pepper.
3. Chop peppers, eggplants, and squash into cubes.
4. Fry grated carrots and chopped onion in rings in a frying pan.
5. Place tomatoes and chili in a blender to grind.
6. Combine all the vegetables in one container, add salt, add sugar, and simmer for 15 minutes.
7. Chop the garlic using a press, chop the greens, add to the vegetable mass and simmer for another 3 minutes.
8. Let cool and fill the jars and seal them.

Squash caviar with carrots and garlic

The simplicity of execution will delight busy housewives with the time saved and the excellent final taste characteristics of the resulting snack.To do this, according to the recipe, you need to prepare the following set of components:

• 6 kg squash;
• 3 kg carrots;
• 1 kg apples;
• 1 kg of tomatoes;
• 150 g salt;
• 200 g sugar;
• 50 ml oil;
• 100 g garlic;
• spices, based on taste.

Recipe step by step:

1. Peel the vegetables, remove seeds and stems if necessary.
2. Divide the squash into large pieces and place in the oven for 15 minutes at 180 degrees.
3. Pass all the ingredients through a meat grinder and simmer until boiling, evaporating all the liquid.
4. Place the product in sterilized jars and close with a lid.

Recipe for tender squash caviar with curry and Provençal herbs

Particularly popular is homemade squash caviar with curry and Provençal herbs. The effect is achieved due to the presence of spices and a mixture of aromatic and spicy plants, the amount of which can be varied to taste.

Component structure:

• 8 pcs. squash;
• 5 pieces. tomatoes;
• 4 carrots;
• 4 bows;
• 70 ml oil;
• 1.5 tbsp. l. salt;
• 80 g sugar;
• 5 g curry;
• ½ tsp. ground pepper;
• 2 tsp. mixtures of Provencal herbs;
• 40 g vinegar;

Recipe for creating an original snack for the winter:

1. Peel the squash, remove the seeds, and grate.
2. Add salt and leave for a few minutes to allow the product to release its juice.
3. Chop the onions and tomatoes into rings, grate the carrots using a coarse grater.
4. Pour oil over all vegetable products and simmer for about 1 hour, stirring.
5. Season with spices and a mixture of Provençal herbs, add sugar.
6. Grind the vegetable mixture using a blender.
7. Simmer for 10 minutes, distribute into jars, and seal.

How to make caviar from squash with beets

Such a supply for the winter will not only diversify the diet, but will also be very convenient for modern busy women, since it will not take much time to make it.

Components:

• 3 kg squash;
• 2 kg of tomatoes;
• 2 kg of onion;
• 0.5 kg carrots;
• 1 kg of onion;
• 2 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 300 ml oil.

The recipe includes the following steps:

1. Grate the boiled beets and carrots separately using a coarse grater.
2. Chop the onions and tomatoes into rings, finely chop the squash into cubes.
3. Fry the prepared vegetables in a frying pan separately.
4. Combine all ingredients in one container and simmer for 3 hours over low heat, adding water if necessary.
5. Place in jars and close with a lid.

Recipe for delicious caviar from squash baked in the oven

Dishes from the oven always taste tender. Due to the fact that the vegetable is not fried, it becomes softer, so you can do whatever you want with it. A simple recipe for delicious caviar from squash baked in the oven will always help the housewife to ease her culinary fate and prepare another edible creation for the meal.

Grocery list:

• 1 kg squash;
• 100 g tomato paste;
• 4 onions;
• 5 ml vinegar;
• 75 ml oil;
• salt pepper to taste;

Homemade recipe:

1. Wash the squash, cut into large slices, peel and discard the seeds.
2. Bake at 180 degrees until the vegetables are softened.
3. Cool and blend in a blender until smooth.
4. Peel the onion, chop into small cubes, fry in oil, add tomato paste and simmer for 5 minutes.
5. Combine both masses, season with spices, boil, add vinegar and fill the jars.

Spicy caviar from squash and vegetables for the winter

If you put in a little effort and spend a little time, you can make a tasty and healthy stock. And the addition of different spices will introduce an element of creativity into the production, allowing you to play with familiar tastes, making the process even more interesting.

• 4.5 kg squash;
• 1.5 kg of tomatoes;
• 1 kg of onion;
• 1 kg carrots;
• 1 kg bell pepper;
• 3 pcs. hot peppers;
• 5 tooth garlic;
• 70 g sugar;
• 100 g salt;
• 250 ml oil;
• 60 ml vinegar;
• spices, herbs.

The main processes for making caviar for the winter according to the recipe:

1. Finely chop the peeled onions and fry until golden brown. Remove the skin from the squash and cut it into cubes and fry it separately from the onion.
2. Chop the sweet pepper into strips and chop the carrots into slices. Also fry the prepared vegetable products separately.
3. Remove the skins from the tomatoes and pour boiling water over them, then cut into slices, which together with herbs, garlic, hot peppers and previously fried vegetables are twisted in a meat grinder.
4. Season the vegetable mixture with vinegar, salt, add sugar and add spices to taste.
5. Place on the stove and once it boils, simmer for 10 minutes.
6. Place in jars, seal, turn over and insulate with a blanket. After a day, refrigerate.

A simple recipe for squash caviar with parsley and celery root

If the housewife wants to experiment, she can get such an interesting preparation for the winter as caviar from squash. Preservation is useful during holidays, family dinners, to complement many delicious dishes, or as an independent product as a snack.

Required components:

• 2 kg squash;
• 3 pcs. Luke;
• 2 pcs. carrots;
• 5 pieces. tomatoes;
• 70 ml vinegar;
• 20 g sugar;
• 50 g salt;
• 120 ml oil;
• 50 g celery root;
• 30 g parsley root;
• garlic, herbs to taste.

Sequence of actions in accordance with the recipe:

1. Chop all vegetable products, except garlic, into cubes.
2. Fry the squash until golden brown. Sauté carrots with onions. Mix the prepared vegetable products and add tomatoes to them.
3. Place on the stove and simmer for 30 minutes over moderate heat.
4. Finely chop the garlic and peeled roots, then combine with the vegetable mass along with salt and sugar. Continue simmering for 15 minutes.
5. Then grind using a blender. Pour in the vinegar and cook for half an hour.
6. 10 minutes before the end of the process, add chopped herbs.
7. Distribute into jars, close and insulate. Once it has completely cooled down, refrigerate.

Winter caviar from squash: the best recipe with mayonnaise

Winter squash caviar, made according to this recipe, is served both for holidays and for everyday use. Thanks to the use of mayonnaise, the dish acquires a new shade of taste and a bright, fresh color.

Product set:

• 3 kg squash;
• 1.5 kg of onion;
• 5 cloves of garlic;
• 300 ml tomato paste;
• 250 ml mayonnaise;
• 150 ml oil;
• 100 g sugar;
• 45 g salt.

Recipe cooking process:

1. Chop the washed squash into slices and fry.
2. Finely chop the onion and fry separately.
3. Combine the prepared vegetables and simmer for 15 minutes.
4. Then grind the vegetable mass using a blender and, adding the remaining ingredients, simmer for 10 minutes.
5. Fill jars with hot caviar for the winter, roll them up and insulate them.

The most delicious squash caviar with mayonnaise and tomatoes

One of the most famous sauces - mayonnaise - can add brightness to the taste of winter squash caviar without vinegar and a delicate texture to it.

Ingredients and proportions:

• 1 kg squash;
• 120 ml oil;
• 400 g tomatoes in their own juice;
• 3 cloves of garlic;
• 75 g mayonnaise.

Step-by-step instructions for the recipe:

1. Chop the squash into small pieces and simmer in oil.
2. Add chopped garlic and tomatoes to the main ingredient. Keep on low heat for 45 minutes.
3. Transfer the vegetable mixture into a blender bowl and blend, adding the remaining amount of oil in portions.
4. Season the finished product to taste and combine with mayonnaise.
5. Simmer for 10 minutes and fill the jars.

Squash caviar in a slow cooker for the winter

In winter, a jar of homemade caviar from squash cooked in a slow cooker will always be appropriate for dinner or for the unexpected arrival of dear guests. This preparation will amaze even gourmets with its taste, naturalness and will certainly become the favorite snack of every family member.

List of recipe ingredients:

• 1.5 kg squash;
• 300 g carrots;
• 3 pcs. Luke;
• 0.5 kg of tomatoes;
• 30 g olive oil;
• 1 garlic;
• salt, sugar, spices to taste.

Caviar from squash for the winter step by step:

1. Grate the carrots using a grater, peel the onion and cut into small squares. Remove the skin from the squash and cut into cubes. Finely chop the garlic using a knife.
2. Place the resulting assorted vegetables into the slow cooker, after pouring in the oil. To prepare, select the “Frying” program. Stir vegetables to form an appetizing golden brown crust.
3. Add tomatoes, chopped into small slices without peel, and water, the amount of which should be enough to cover the vegetable products in the container.
4. Continue to simmer. As soon as the vegetables have a soft consistency, season with salt, add sugar, spices and transfer to a bowl to grind the mixture into a puree.
5. Beat until smooth, put back into the multicooker and keep until ready, turning on the “Stew” program.
6. Fill jars with prepared squash caviar for the winter and seal. Place under a warm blanket to cool.

Quick recipe for squash caviar in a slow cooker

Caviar from squash is prepared quickly and easily in a slow cooker. The advantage of this method is that there is no need to constantly stir the vegetable composition. In addition, the device creates the optimal temperature for uniform heating of the contents, which is why the substance easily turns into a soft puree.

Ingredients:

• 1 squash;
• 2 pcs. bell peppers;
• 2 pcs. carrots;
• 4 things. tomato;
• 2 pcs. Luke;
• 3 cloves of garlic;
• 4 tbsp. l. oils;
• spices.

Making recipe:

1. Wash the vegetables and cut into cubes. Scald the tomatoes, peel them, cut the pulp into small pieces.
2. Pour some oil into the bowl and add the prepared vegetables. Add spices to taste, close the lid and select the “Pilaf” mode.
3. Then put the vegetable mixture into a blender and blend until pureed.
4. Pack the finished caviar into jars and place in the refrigerator. The shelf life of the product is 4 months.

Rules for storing squash caviar

To prevent caviar from losing its taste, you need to remember a few simple rules:

• The shelf life of homemade caviar should not exceed 1 year;
• after opening the jar, you should keep it in the refrigerator for no more than a week;
• place preservation in rooms with temperatures up to 20 degrees above zero and humidity 75%;
• If caviar is made according to a recipe that does not require sterilization, then it should be stored in the cellar at a temperature no higher than 10 degrees.

Conclusion

Winter squash caviar with mayonnaise is gaining more and more popularity every day. The recipes are simple, some of them tell you how to create a supply quickly, without tedious and time-consuming sterilization. You just need to choose a suitable option from the provided collection, and then on cold winter days the table will be decorated with a bright, aromatic and tasty homemade snack.

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