Korean bell pepper for the winter: 9 recipes with photos

Korean bell peppers for the winter are valued for their spicy taste and preservation of the characteristic aroma of the vegetable. The prepared snack turns out crispy and juicy.

How to roll sweet peppers for the winter in Korean

To make the snack more natural, it is better to purchase spices and seasonings by weight from a specialized store. In addition to bell pepper, other vegetables are often added to the composition. To grind them, use a special Korean carrot grater. As a result, the straw turns out smooth. You can also cut into thin bars.

Only fruits that are firm and without damage are used. Color does not affect the taste. Preference is given to sweet varieties of carrots.

The fruits should be juicy and fleshy

Classic Korean pepper recipe for the winter

In Korean, green peppers are prepared for the winter, as well as yellow and red ones. Using fruits of different colors, the preparation will be rich not only in taste, but also in color.

You will need:

• bell pepper – 4.5 kg;
• sugar – 50 g;
• vegetable oil – 700 ml;
• carrots – 3.5 kg;
• salt – 180 g;
• onion – 2.5 kg;
• garlic – 1 cup;
• vinegar – 180 ml;
• Korean carrot seasoning – 20 g.

Step by step process:

1. Cut the main product into two parts. Cut out the stem and remove the seeds. Cut into thin strips.
2. Grind the remaining vegetables in the same way.
3. Add oil to the onion and fry.
4. Combine seasoning with salt and sugar. Sprinkle over chopped foods.
5. Pour in vinegar. Mix.
6. Leave for an hour. The products should release juice.
7. Divide into jars. Pour over the marinade. Close the lids tightly.

The straws are made the same thickness

Korean-style peppers and carrots for the winter

Korean-style peppers and carrots for the winter are a healthy and satisfying preparation that will help strengthen the immune system.

You will need:

• bell pepper – 800 g;
• ground coriander – 10 g;
• salt – 15 g;
• carrots – 200 g;
• garlic – 50 g;
• water – 300 ml;
• vinegar 6% – 70 ml;
• vegetable oil – 50 ml;
• sugar – 50 g.

Step by step process:

1. Prepare vegetables. Peel, remove stems and seeds.
2. Cut into thin long strips. Grind the garlic cloves. You can put them through a press.
3. Combine all prepared components.
4. Pour water into the pan. Add oil. Sprinkle coriander. Salt and sweeten.
5. Place on medium heat. Boil.
6. Add vegetable mixture. Mix. Cook for four minutes. The lid must be closed. You cannot keep it for longer so that the food does not soften and lose its original shape.
7. Sprinkle with vinegar. Mix and place in sterile dry jars. Cork.

Serve the appetizer sprinkled with chopped herbs

Bell peppers with cucumbers, carrots and Korean seasoning for the winter

The appetizer is moderately spicy. If desired, the volume of garlic can be increased or decreased. Thanks to minimal heat treatment, the workpiece retains vitamins.

You will need:

• cucumber – 2.5 kg;
• sugar – 350 g;
• table vinegar – 380 ml;
• carrots – 2.5 kg;
• Korean seasoning – 110 g;
• salt – 180 g;
• bell pepper – 2.5 kg;
• garlic – 400 g.

Step by step process:

1. Cut off the ends of the cucumbers. Cut lengthwise into eight pieces.
2. Grate the carrots on a Korean grater.
3. Pass the garlic through a press. Mix everything. The remaining Bulgarian vegetable will need to be cut into strips
4. Sprinkle with vinegar. Add seasoning. Sweeten and salt. Stir.
5. Marinate for three hours. Stir regularly during the process.
6. Fill jars with mixture.
7. Cover the bottom of a large pan with a cloth. Place the blanks. Pour water, which should not be higher than the hanger. Sterilize for a quarter of an hour.
8. Close with lids boiled in boiling water.

Delicious served sprinkled with sesame seeds

Whole bell pepper in Korean style for the winter

To make the preparation bright, the vegetable is used in different colors. In winter, serve as a snack, cut into pieces and sprinkled with oil. Also used for stuffing.

You will need:

• bell pepper – 6 kg;
• garlic – 1 cup;
• water – 1 l;
• sugar – 180 g;
• cumin – 10 g;
• salt – 180 g;
• vinegar – 500 ml;
• Korean seasoning – 50 g;
• dry cilantro – 10 g.

Step by step process:

1. Grind the garlic cloves. Combine with sugar and salt.
2. Add cilantro, then sprinkle with seasoning. Mix.
3. Rinse the Bulgarian vegetable. Carefully cut out the stem in a circle and remove the seeds.
4. Coat each fruit in the center evenly with the resulting mixture. Leave for 10 hours.The place should be cool.
5. During this time, the vegetable will release juice. Pour it into a saucepan.
6. Place the pickled product tightly into the prepared jars.
7. Pour vinegar into the juice. Boil. Pour the resulting marinade over the workpiece. Cork.
8. Send to storage in the basement.

The whole vegetable retains its taste and aroma completely

Pepper slices in Korean style with garlic for the winter

The appetizer is served with meat and fish. Add to stews and soups.

You will need:

• bell pepper – 3 kg;
• vegetable oil – 170 ml;
• sugar – 20 g;
• water – 1 l;
• Korean seasoning – 15 g;
• vinegar essence – 20 ml;
• salt – 20 g;
• garlic – 80 g.

Step by step process:

1. Chop the main vegetable, first removing the seeds.
2. Chop the garlic.
3. To boil water. Add sugar and seasoning. Add some salt. Pour in the essence and oil. Stir. Cook for three minutes.
4. Add the prepared product. Cook for seven minutes.
5. Place tightly in sterile jars. Sprinkle each layer with garlic.
6. Pour over the marinade.
7. Sterilize in a pan filled with water for 20 minutes. Cork.

Cut the vegetable into arbitrary pieces

Korean bell pepper with cucumbers and onions

The Korean snack is crispy and ideal for a holiday menu.

You will need:

• cucumbers – 1 kg;
• Korean seasoning – 20 g;
• bell pepper – 1 kg;
• salt – 90 g;
• vinegar 9% – 250 ml;
• onion – 250 g;
• sugar – 160 g;
• water – 1.6 l.

Step by step process:

1. Wash and then dry the cucumbers. Cut into lengthwise slices. Place in a deep container.
2. Cut the onions into half rings. Stir in cucumbers.
3. Cut the Bulgarian product into small slices.
4. Dry the sterilized jars. Fill with prepared products.
5. Add seasoning to the water, then sugar and salt. Pour in vinegar. Cook for one minute.
6. Pour the contents of the jars. Cork.

Screw the lids on as tightly as possible

Korean sweet peppers for the winter with tomatoes and cucumbers

The perfect combination of vegetables makes the snack not only healthy, but also incredibly tasty.

You will need:

• cucumber;
• vinegar – 20 ml;
• tomatoes;
• oil – 80 ml;
• onion;
• sugar – 40 g;
• bell pepper;
• water – 1 l;
• salt – 40 g;
• Korean seasoning – 20 g.

Step by step process:

1. Chop vegetables. Place in layers in sterile containers. You can take any volume of products.
2. Prepare brine based on the proportions indicated for 1 liter of water. To do this, boil the liquid. Sweeten. Add sugar and seasoning. Cook until completely dissolved.
3. Pour in oil and vinegar. Simmer over low heat for five minutes. Fill the workpiece.
4. Place in a tall pan with a cloth lined at the bottom. Pour warm water up to the shoulders of the jar.
5. Turn on low heat. Sterilize for 20 minutes.

Vegetables are laid out in layers for beauty and taste.

How to seal Korean bell peppers with cilantro for the winter

Regular consumption of the sweet vegetable brings benefits to the body, and in tandem with cilantro, its properties are enhanced.

You will need:

• bell pepper – 3 kg;
• fresh cilantro – 150 g;
• sunflower oil – 300 ml;
• sugar – 50 g;
• vinegar 9% – 50 ml;
• Korean seasoning – 20 g;
• salt – 80 g.

Step by step process:

1. Cut the seeded main product into strips. Chop the cilantro.
2. Warm up the oil. Add salt, sugar and seasoning. Mix.
3. Add vegetable. Simmer for seven minutes. Stirring occasionally.
4. Pour in vinegar. Add cilantro. Stir and fill sterile jars. Cork.

Cilantro must be fresh

Korean stuffed peppers for the winter

A practical and convenient preparation that will diversify your diet and delight you with bright colors.

You will need:

• garlic – 17 cloves;
• salt – 60 g;
• dill;
• cabbage – 4.5 kg;
• bell pepper – 43 pcs.;
• carrots – 600 g;
• parsley.

Marinade:

• sugar – 60 g;
• Korean seasoning – 30 g;
• sunflower oil – 220 ml;
• vinegar 9% – 140 ml;
• salt – 80 g;
• water – 1.7 l.

Step by step process:

1. Carefully cut out the stem of the main vegetable in a circle. Remove seeds. Pour boiling water over it for seven minutes. Cool.
2. Chop the greens. Chop the garlic. Chop the cabbage. Grate the carrots.
3. Mix the prepared ingredients for the filling. Sprinkle with salt. Stir.
4. Fill the cooled vegetable with the resulting mixture. Send to banks.
5. For the marinade, boil water. Dissolve sugar mixed with salt. Sprinkle Korean seasoning. Pour in vinegar, then oil.
6. Fill the blanks.
7. Place in a saucepan with warm water. Sterilize for half an hour over low heat. Roll up.

Do not fill the specimens very tightly with filling.

Storage rules

Experts recommend storing the prepared Korean-style preparation in a pantry or basement. Preservation should not be exposed to sunlight. The ideal temperature is +6°…+10°С. The snack retains its taste and nutritional properties for two years.

If it is possible to store only in the apartment, then put the cans in a closet that is located away from the battery. The shelf life is one year.

Conclusion

Korean bell pepper for the winter is an original, juicy and tasty appetizer that will delight all guests. If desired, the volume of spices, seasonings and garlic can be increased or decreased according to your own preferences.

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