The most delicious recipes for making quince compote for the winter

Quince compote has a pleasant taste and interesting fruity aroma. It can be prepared using different ingredients, including pears, lemon, orange, plums, cherries and even raspberries. The finished product is cooled and poured into sterilized jars. In this form, the compote can be stored until the next season.

Benefits of quince compote

The benefits of this drink are determined by the rich chemical composition of quince. It contains pectin compounds, carbohydrates, fiber, vitamins A, C, group B, as well as mineral compounds (potassium, sodium, phosphorus, magnesium, calcium). Regular consumption of quince has a beneficial effect on various body systems:

• antibacterial effect;
• anti-inflammatory;
• hemostatic;
• antiemetic;
• diuretic;
• astringent;
• expectorant;
• restorative.

Quince compote can be used as an additional remedy in the treatment and prevention of digestive disorders, respiratory disorders (bronchitis, tuberculosis), and nervous system.Fruits can be included in the diet of diabetics as they help normalize blood glucose levels. But in this case, you need to prepare the drink without sugar.

Selection and preparation of ingredients

To prepare a delicious compote, you should buy only ripe quince. This is quite easy to determine:

• completely yellow, rich color;
• no green blotches;
• medium hardness - not “stone”, but at the same time without pressing;
• there is no sticky coating on the skin;
• pronounced aroma;
• It is better to take fruits that are not too large - they are sweeter.

Preparing quince for making compote is quite simple: it is washed, peeled, then cut in half and the seed chambers are completely removed. The pulp is cut into small slices of equal size.

How to cook quince compote

The principle of preparing compote is the same: dissolve sugar in a saucepan, add chopped pulp and cook first over high and then over medium heat. The total cooking time is 20–30 minutes after boiling. Although in some cases it may be increased or slightly reduced - it all depends on the maturity of the quince. It is necessary to cook until the fruits become completely soft.

The most delicious recipe for Japanese quince compote for the winter

Japanese quince (chaenomeles) is one of the most common varieties, which can be purchased in almost any store. Compared to ordinary quince, its taste is more sour, which is why the fruit has a second name - northern lemon.

The classic recipe is based on the following ingredients:

• quince – 3 pcs.;
• sugar – 100 g;
• water – 2 l;
• freshly squeezed lemon juice – 1 tbsp. l.

Quince compote can be prepared in 1 hour

The sequence of actions is as follows:

1. Cut the fruit into small pieces.
2. Place in water and place on high heat
3. You can immediately add sugar and stir.
4. After boiling, cook for another 20 minutes.
5. 5 minutes before cooking, add a tablespoon of lemon juice.

Quince compote without sugar

To prepare quince compote without sugar you will need a minimum of ingredients:

• quince – 1 kg;
• water – 3 l.

The instructions are:

1. To boil water.
2. Throw the pre-diced pulp into the liquid.
3. Remove from the stove, cover with a towel and let stand for 5-6 hours.
4. Pour into containers.

With lemon zest

While lemon juice adds a pleasant sourness, the aroma of citrus fruits itself is contained only in their zest. If you let the drink brew on lemon peel, it will give it a delicate, barely noticeable bitterness. You will need the following products:

• quince – 1 kg;
• water – 3 l;
• sugar – 400 g;
• lemon – 1 pc.

The instructions are as follows:

1. Prepare the pulp.
2. Pour water, turn on the stove, add sugar, stir.
3. Place fruit slices.
4. Bring to a boil, then cook for 20–30 minutes.
5. In 10 min. until ready, squeeze the juice from half a lemon, making sure that the seeds do not get into the liquid.
6. Cut the remaining half into round slices and put into the drink along with the peel. It should be taken out after an hour. Instead, you can simply get the zest by grating the top layer and add it in 10 minutes. until ready into a common container.

Lemon zest gives the compote a pleasant aroma and slight bitterness.

Compote with cinnamon and cloves

You can also make quince compote with spices - for example, cloves and cinnamon. If desired, you can add star anise. This set of herbs gives the drink a pleasant aroma that emphasizes the main taste. For preparation, take the following ingredients:

• quince – 1 kg;
• water – 3 l;
• sugar – 350 g;
• lemon – ½ part;
• cinnamon – 1 pc.;
• star anise – 1 pc.;
• cloves – 1 pc.

Cooking instructions:

1. Prepare the pulp by cutting it into equal slices.
2. Place sugar in a saucepan and add water. Put on fire.
3. Stir and add quince.
4. Bring to a boil and cook for 20–30 minutes. over moderate heat.
5. In 10 min. until ready, add all the spices and be sure to cover with a lid.
6. At the same time, squeeze the juice of half a lemon. Bones should not get into the water.
7. Take out the spices and cool the drink.
8. Pour into sterilized jars and seal.

Cloves and cinnamon give the compote an interesting aroma

With apples

Apples are suitable for almost all fruit dishes as a main or additional component. To brew the drink you will need the following products:

• quince – 2 pcs.;
• apple of any kind - 1 pc.;
• sugar – 3 tbsp. l. with a slide;
• water – 1 l.

The instructions are very simple:

1. Wash, peel and cut the fruits into equal small pieces.
2. Place in water, add sugar.
3. Bring quickly to a boil. Cook for another 20 minutes.
4. Adjust the acid: if the apple is green, then that is enough. If necessary, you can add 1 teaspoon of freshly squeezed lemon juice.

To prepare quince compote, you can take apples of any variety.

With pears

Pears do not produce acid. But they bring their own flavor. You can prepare such a compote based on the following products:

• quince – 2 pcs.;
• pear of any type (ripe only) – 2 pcs.;
• sugar – 4 tbsp. l.;
• water – 1.5 l.

Algorithm of actions:

1. The fruits are cut into small pieces.
2. Cover with sugar. Pour water and turn on the stove.
3. After boiling, cook for another 20 minutes.
4. Strain and cool.

Quince goes well not only with apples, but also with pears

With white wine

The original recipe with white wine allows you to get a drink with a varied and interesting taste. The following products are used for cooking:

• quince – 2 pcs.;
• water – 2.5 l;
• sugar – 120–150 g;
• lemon – 1 pc.;
• white wine of any type - 2 tbsp. l.

The sequence of actions is as follows:

1. Prepare the pulp by cutting it into small pieces.
2. Fill with water, put on the stove, add sugar.
3. Bring to a boil, then cook for another 20–30 minutes. over medium heat.
4. Pour boiling water over the lemon, then remove the zest (only the top layer).
5. Squeeze lemon juice into a separate container.
6. Immediately after cooking, add the pre-prepared zest. There is no need to take it out.
7. Cool, pour in wine and lemon juice.

To prepare compote, you can use white table wine of any type.

With grapes

Grapes often become noticeably sour even during the season (late summer - mid-autumn). It is unpleasant to eat it fresh, but it is suitable for making a tasty drink. You can take any variety, for example, Isabella. You will need the following components:

• quince – 4 pcs.;
• grapes – 500 g;
• sugar – 300 g;
• water – 3 l.

You need to do this:

1. Pour the prepared pulp with water and place on the stove.
2. Carefully sort the grapes, removing all rotten berries. Add them to the quince.
3. Add sugar and mix.
4. Cook for 20–30 minutes after boiling.
5. Cool and pour into containers.

There is another version of the recipe. Separately, cook the syrup (bring sugar and water to a boil), then add grapes and quince pulp and cook for 30 minutes. over moderate heat. Thanks to this, the grapes will better retain their shape.

Grapes of any variety are added to the drink.

With oranges

This recipe for making quince compote uses oranges, not lemons. They also give a little acid, but the main advantage of the drink is not this, but the pleasant citrus aroma that lifts your spirits even in winter. The following components are selected for cooking:

• quince – 2 pcs.;
• orange – 1 pc.;
• sugar – 4 tbsp. l. with a slide;
• water – 2 l.

Algorithm of actions:

1. Place the pan on the stove.
2. The fruit is cut into small pieces.
3. The orange is washed and cut into small slices along with the peel.
4. As soon as it boils, add sugar and fruit.
5. Then cook over low heat for 10–15 minutes.
6. Serve chilled.

To prepare a delicious drink, just take 1 orange

With plum and cardamom

Quince compote is delicious on its own, but plum and cardamom are a worthy addition. They will give it a new taste and aroma that will surely be remembered. Main ingredients:

• quince – 1 pc. (large) or 2 pcs. (average);
• plums – 250 g (5 pcs.);
• sugar – 4 tbsp. l. with a slide;
• cardamom – 4–5 seeds;
• water – 1.5 l.

To prepare you need:

1. Bring water to a boil, add sugar and stir until completely dissolved.
2. Peel the fruit in advance and cut into equal slices.
3. Place in boiling water along with cardamom seeds and cook over moderate heat for 20 minutes.
4. Cool and strain.
5. Cool and serve.

The drink can be used in the summer or preserved for the winter

With cherry

Cherry is another interesting ingredient. The berry gives not only a pronounced, unique taste, but also a rich red color. Cherries are very sour, but this is good for compote. The acid balances the sweet taste.

Ingredients:

• quince – 2 pcs.;
• cherry – 200 g;
• sugar – 4 tbsp. l.;
• water – 2 l.

Cooking instructions:

1. Pour water, turn on the fire.
2. Add sugar and bring to a boil.
3. Wash and cut quinces and cherries.
4. Add to boiling water and cook for 30 minutes.
5. Cool, strain and refrigerate.

Chinese barberry has sour red fruits.

Cherry gives a beautiful color and pleasant aroma

With apple and raspberry

If the apple creates a neutral fruity aroma, then the raspberry brings a berry aroma to the drink. Therefore, this cooking option is also worth trying.

Dish components:

• quince – 2 pcs.;
• apples of any variety – 2 pcs.;
• raspberries – 20 g;
• sugar – 4 tbsp. l. with a slide;
• water – 1.5 l.

The algorithm of actions is as follows:

1. Cook the syrup, bringing it to a boil.
2. Prepare the fruit by cutting them into equal parts.
3. Place in boiling water (together with raspberries).
4. Cook for 20–30 minutes, cool.

Raspberries give the drink a richer taste.

Contraindications and possible harm

The benefits and harms of quince compote are determined by its composition. The fruit is practically harmless to all people. But it has an astringent effect, so it is not recommended for people with chronic constipation. If you have a stomach ulcer, you should take it with caution. Pregnant and lactating women - in moderation.

Terms and conditions of storage

The compote is poured into sterilized jars and covered with metal lids. This product can be stored under normal room conditions for 1 year, and in the refrigerator for up to two years. Once opened, the drink should be consumed within two weeks (if stored in the refrigerator).

Conclusion

Quince compote can be prepared in just an hour. Then it is cooled and preserved for the winter. The drink can be served immediately (preferably chilled). Quince goes well with most fruits and berries. Therefore, to prepare compote, you can use not only the described recipes, but also your own versions, combining different components.

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