Cherries in syrup for the winter

Cherries in syrup are a tasty and aromatic preparation for the winter that both children and adults will love. Cherries are many people's favorite summer berry. To try it fresh you have to wait for the season, but there are many options for preparing preparations that will help preserve the taste properties of the product as much as possible.

Secrets of cooking cherries in syrup for the winter

Cherries in syrup are actively used in cooking both as an independent product and as an addition to other dishes. It is used as a filling for baked goods, berries are also used to decorate many desserts, and a delicious drink is prepared from the syrup.

Any variety of cherries you like is suitable for preparation. The berries should be washed well, the stalks should be separated and rotten, unripe or overripe fruits should be selected. If fresh berries are not available, frozen ones can be used.

To create a richer and brighter color, you can add citric acid during the manufacturing process.It is recommended to place the finished treat in small jars. Preservation of cherries in syrup can be carried out either with or without sterilization.

If long-term storage is expected, you need to remove the seeds from the fruit, since they release hydrocyanic acid, which has a negative effect on the human body.

Cherries in syrup with sterilization

The recipe for cherries in syrup is quick and easy to prepare. The result is a tasty and aromatic delicacy that can impress both a child and an adult.

Components:

• 1 kg of cherries;
• 500 ml water;
• 250 g sugar.

Step by step recipe:

1. Sterilize jars and lids in advance by steaming or using boiling water.
2. Sort through the berries, remove the seeds and place them in already prepared clean containers.
3. Boil water and pour into the fruits to release the juice more intensely.
4. After 10 minutes, drain the resulting liquid and boil again.
5. Repeat the process three more times, and on the fourth time, add sugar before heating.
6. Stirring regularly, wait until the sugar is completely dissolved, then transfer to low heat and simmer for 15-20 minutes.
7. Pour the mixture into jars and seal the finished treat, then set aside until it cools completely.

Cherries in syrup for the winter without sterilization

An easy recipe for cherries in syrup for the winter will be one of the best in the cookbook. The absence of sterilization significantly saves time and simplifies the preparation process.

Components:

• 1 kg of cherries;
• 1 liter of water;
• 500 g granulated sugar;
• 2 g citric acid.

Step by step recipe:

1. Wash and sort the fruits, removing the seeds, and place them in clean jars.
2. Pour in preheated water and leave in a warm place for 5-10 minutes.
3. Drain the resulting liquid and bring it to a boil.
4. Add sugar with citric acid and keep on low heat for another 10-15 minutes.
5. Pour the mixture into the fruit, roll up and set aside in a warm place until it cools completely.
6. Send for storage in a cool room only after a day.

Yellow cherries with pits in syrup

The recipe for yellow cherries in syrup is suitable even for those who are just beginning to comprehend all the intricacies of preparing sweet preparations for the winter. The brightest and most memorable dessert on the dinner table will be yellow cherry in syrup.

Components:

• 1 kg yellow cherries;
• 800 g sugar;
• 1-2 lemons;
• 250 ml water;
• mint or lemon balm if desired.

Step by step recipe:

1. Wash the berries thoroughly, remove all stalks.
2. Pour boiling water over and wait until the fruits release their juice.
3. Cook over medium heat for 5 minutes.
4. Combine 1.5 lemons with sugar and juice, mix well, using a wooden spoon so as not to damage the integrity of the berries.
5. To improve the aroma, you can optionally add lemon balm or mint stems.
6. Cut the remaining half of the lemon into slices and add to the fruit.
7. Cook for 15-20 minutes, removing the foam, and a minute before the end, remove the fragrant twigs.
8. Pour the hot mixture into jars and close the lids.
9. Store in a warm place until the product has cooled.

Cherries in sugar syrup

A great way to recreate the sunny atmosphere on a cold evening is to have cherries in sugar syrup for the winter. This dessert can be stored for a long time in special conditions, but will quickly become sugary under sudden temperature changes.

Components:

• 500 g cherries;
• 250 g sugar;
• 300 ml water.

Step by step recipe:

1. Wash the fruits and remove the seeds. Place the berries on a dry cloth or napkin and dry.
2. Place the berries in prepared sterilized containers and pour boiling water over them.
3. Drain the liquid after 5-10 minutes and boil again.
4. Pour back into the containers, after 20 minutes, pour the syrup into the pan and combine with sugar.
5. Cook until the sugar is completely dissolved, then pour the finished treat into jars.
6. Seal the jars tightly and place them in a warm room to cool.

Recipe for cherries in sugar syrup with mint

Berries in sugar syrup look presentable on the holiday table due to their brightness and aroma. Mint provides the preparation with not only a pleasant smell, but also an unusual aftertaste.

Components:

• 500 g cherries;
• 700 g granulated sugar;
• 300 ml water;
• 4 sprigs of mint.

Step by step recipe:

1. Wash the berries and place them in a clean, deep container.
2. Separate the leaves from the mint sprig and place them on top of the fruit.
3. Sprinkle everything with sugar and add warm water.
4. Stir with a wooden spoon and place on low heat.
5. After boiling, keep on the stove for another 20-25 minutes until the syrup is completely saturated with berry juice.
6. Pour the finished dessert into jars and close with a lid.
7. Place in a well-ventilated area until completely cool.

How to roll up cherries in syrup with currant leaves for the winter

This light and healthy dessert made from cherries and currant leaves is perfect for tea on a cold winter evening. A natural homemade delicacy will be tastier and healthier than store-bought products.

Components:

• 1 kg of cherries;
• 500 ml water;
• 5-6 pcs. currant leaves in each jar;
• 300 g sugar.

Step by step recipe:

1. Prepare the jars and sort through all the fruits, removing the seeds if desired.
2. Pour boiled water into jars with berries and cover with a lid.
3. After 10-15 minutes, drain all the liquid and boil it again.
4. Repeat the process 3 times for better results.
5. Add sugar and boil the solution a fourth time, stirring well with a wooden spoon until smooth.
6. Pour the hot mixture over the berries, seal and set aside to cool.

A simple recipe for cherry syrup for the winter

To prepare cherry syrup at home, you need to stand at the stove for more than one hour, but the result is a delicious dish. This treat will impress guests at a dinner party and will become a family favorite.

Components:

• 1 kg of cherries;
• 1 kg granulated sugar;
• 1 liter of water;
• 5-10 g citric acid.

Step by step recipe:

1. Wash the berries thoroughly and place in a deep container.
2. Pour in cold water and simmer on low heat.
3. After boiling, keep for another 15-20 minutes.
4. Pass the mixture through a sieve and combine the solution with sugar and citric acid.
5. Put on the fire and cook for another 20-25 minutes until the mass becomes homogeneous.
6. Place the berries in jars and fill with the resulting sugar liquid.
7. Screw on the lid and place in a cool place until completely cooled.
8. Send to the basement or cellar only on the second day, so that the prepared delicacy does not become candied.

Terms and conditions of storage of cherry syrup

The treat must be stored in a warm, well-ventilated place. A cellar or pantry is perfect.

The shelf life of fruits with pits is only one year due to the likelihood of releasing harmful substances. If you remove the seed from the berry, you can still eat this dessert after two years.

Conclusion

Sweet cherries in syrup are a delicate dessert with a pleasant aftertaste, created especially for lovers of summer berries.The delicacy will brighten up cold winter evenings with its brightness and become an indispensable holiday dish.

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