Prune compote recipes

Prune compote is a drink enriched with a large amount of beneficial vitamins and minerals, without which it is difficult for the body to cope with viral diseases in winter. Before preparing this product for the winter, you need to carefully study all the proposed recipes.

Secrets of making prune compote for the winter

Prunes are a healthy and tasty product that improves the functioning of the body’s digestive system and has a positive effect on the intestinal microflora. Therefore, there are many recipes for various dishes and drinks with the addition of this dried fruit, which can be easily prepared at home.

Before you start preparing prune compote for the winter, you need to study all the recommendations of experienced chefs:

1. Before closing, be sure to sterilize the jars. Thanks to this, the drink will last for more than one winter.
2. The selection of fruits must be taken with special care; all damaged specimens must be removed.
3. Compote without sugar will be stored much longer than with it. Therefore, during the cooking process you must strictly adhere to the proportions.
4. It is best to start using twist 3-4 months after preparation. This time is enough for it to be filled with taste and aroma.
5. Since compote for the winter is high in calories, you shouldn’t drink a lot of it, and it will be very difficult to do so. If the drink seems too sweet after opening, you can dilute it with water.

Knowing all the nuances of the preparation process, you can get an interesting and healthy drink that will appeal to all your family and friends.

Prune compote for the winter in 3-liter jars

It is most convenient to store the drink in 3-liter jars, especially if it is intended for a large family. Following this recipe you can get 2 jars. All components must be distributed exactly into two parts.

To do this you will need the following products:

• 800 g prunes;
• 1 pear;
• 6 liters of water;
• 500 g sugar;
• ¼ tsp. citric acid.

Recipe cooking technology:

1. Wash the fruits and remove the seeds if necessary.
2. Pour water into a deep saucepan and put on fire, boil.
3. Pour the prepared fruits into three-liter jars.
4. Cut the pear into small pieces and place in the same containers.
5. Add sugar, citric acid and pour boiling water.
6. Cover with a lid and roll up.
7. Turn the jars upside down and leave them for a day until they cool completely in a warm room.

Compote for the winter from prunes without sterilization

Cooking prune compote for the winter is as easy as shelling pears, especially if sterilization is not required. It is clear that the risk of product clouding is high, but the process is simplified to a minimum. This recipe is designed for two 3-liter jars, so all ingredients must be divided equally into two parts.

Product set:

• 2 kg prunes;
• 750 g sugar;
• 9 liters of water.

Step by step recipe:

1. To boil water.
2. Fill the jars with fruits (approximately 700 g per jar).
3. Pour boiling water over and leave to steep for 20 minutes.
4. Pour off the liquid and add sugar, then boil.
5. Fill the jars and screw on the lid.
6. Leave to cool for a day.

Simple compote of apples and prunes

This simple recipe for prune compote for the winter with the addition of 1 apple is a must-have for every housewife to write down in her recipe book. Both children and adults will enjoy this delicacy due to its pleasant taste and unsurpassed aroma.

Required components:

• 400 g prunes;
• 400 g sugar;
• 1 apple;
• 2.5 liters of water.

Recipe:

1. Rinse dried fruits and place in a clean jar.
2. Place the apple cut into thin slices on top.
3. Boil water and pour into containers for 15 minutes.
4. Pour off the liquid, combine with sugar and boil.
5. Place the syrup in jars and screw on the lid.

Delicious compote for the winter from prunes with pits

Many people believe that the pit should always be removed from the fruit when preparing canned food, since it contains harmful substances that do not allow the product to be stored for a long time.In fact, the presence of a seed will not harm the winter preparation in any way, but will only add a hint of almond flavor and make it more attractive due to the integrity of the fruit.

List of components:

• 600–800 g prunes with pits;
• 300 g sugar;
• 6 liters of water;

Procedure according to the recipe:

1. Wash the fruits well and sterilize the jars.
2. Fill prepared containers with dried fruits.
3. Boil water and pour it into jars.
4. Wait 5 minutes and drain using a special lid with holes.
5. Stir in sugar and boil until completely dissolved.
6. Pour the syrup back into the steamed fruits and seal tightly with lids.

Compote of pitted prunes for the winter

Homemade compote for the winter is an excellent alternative to store-bought products such as juice or fruit drink. It will be much tastier and healthier, since it consists exclusively of natural products and is prepared without the use of harmful flavoring additives and dyes. A large amount of minerals and vitamins in the drink will protect all family members from colds and viral diseases.

Required ingredients:

• 350 g prunes;
• 350 g sugar;
• 2.5 liters of water.

The recipe requires the following steps:

1. Wash the fruits and remove the seeds.
2. Boil water, add sugar and cook until it is completely dissolved.
3. Add dried fruits and boil for another 5 minutes.
4. Pour into a jar and seal with a lid.
5. Wait until it cools down and store.

A simple recipe for prune compote with mint

By adding a small amount of mint sprigs, you can get a very aromatic preparation that will create a truly summer atmosphere on cold winter evenings. Immediately after opening the preparation, the whole house will be filled with a pleasant spicy smell of mint.

List of ingredients:

• 300–400 g prunes;
• ½ lemon;
• 5 mint branches;
• 150 g sugar;
• 2.5 liters of water.

Step by step recipe:

1. Combine water with dried fruits and sugar.
2. Bring the mixture to a boil and cook for another 10 minutes.
3. Add lemon juice, thinly sliced ​​zest and mint leaves.
4. Pour into jars and seal.

Compote of pears and prunes for the winter

Compote of fresh prunes for the winter with the addition of pears is quite simple. The recipe is for one half-liter jar. Many will think that this is not enough, but the drink is so rich that it would be reasonable to dilute it with water before drinking. But for supporters of sugary compotes, you can increase the portion several times.

Set of components:

• 70 g pitted prunes;
• 100 g pears without core;
• 80 g sugar;
• ¼ tsp. citric acid;
• 850 ml water.

Cooking recipe:

1. Peel the pears and cut them into slices, divide the prunes into two halves.
2. Fill the jars with prepared fruits and pour boiling water to the very edges.
3. Cover with a lid and wait for half an hour until it brews.
4. Pour all the liquid into a saucepan and bring to a boil, combining with sugar in advance.
5. Add citric acid and return to the jar.
6. Seal tightly and place upside down until completely cool.

How to prepare compote for the winter from prunes with orange and cinnamon

Cinnamon and prunes are a very successful combination of products, which is used not only for making compote, but also for other sweet winter preparations. You can also add a little orange. The main thing is not to overdo it, as it can interrupt the taste of the other ingredients and make the preparation too sour.

List of components:

• 15 pcs. prunes;
• 2 small orange slices;
• 250 g sugar;
• 1 cinnamon stick;
• 2.5 liters of water;
• 1 tsp. citric acid.

Step by step recipe:

1. Place orange slices and dried fruits, removed from seeds, into a sterilized jar.
2. Break off a small piece from the cinnamon stick and put it in a jar.
3. Combine water with sugar and citric acid separately and boil until the products are completely dissolved.
4. Pour the syrup into the jar and seal.

Compote of dried prunes for the winter

The dried product, despite processing, retains all its beneficial qualities, which are most evident in preservation. This preparation will acquire a completely new taste and aroma.

Grocery list:

• 350 g prunes;
• 350 g sugar;
• 2.5 liters of water;

Recipe:

1. Wash the fruits and remove the seeds if desired.
2. Boil water with sugar to form syrup.
3. Add the dried fruits and boil for another 3-4 minutes.
4. Pour everything into sterilized jars and close with a lid.

How to make prune and zucchini compote for the winter

The combination of products such as prunes and zucchini seems impossible, but, in fact, it is one of the most successful. The compote is imbued with a new unusual taste, which is undoubtedly worth trying.

Required components:

• 400–500 g prunes;
• 400–500 g zucchini;
• 600 g sugar;
• 8 liters of water.

Making recipe:

1. Prepare the fruit and sterilize the jars.
2. Peel the zucchini and cut it into small cubes.
3. Place all products in jars.
4. Pour boiling water over all the fruits and wait for 10 minutes.
5. Pour off the liquid and combine with sugar, boil until completely dissolved, about 3-4 minutes.
6. Pour back and seal.
7. Leave in a warm room for a day until it cools down.

Fragrant winter compote of prunes and apples with mint

Making such a drink for the winter with the addition of apples and mint is quite simple; you just need to carefully study the recipe. The result is a sweet and aromatic drink with a slight sourness.

List of ingredients:

• 2 apples;
• 7 pcs. prunes;
• 200 g sugar;
• 3 mint branches.

Step by step recipe:

1. Peel and core apples, remove bones from dried fruits.
2. Cut all the fruits into slices and put them in a jar.
3. Pour boiling water over the contents and leave to steep for 15–20 minutes.
4. Pour off all the liquid, combine with sugar and cook until it is completely dissolved.
5. Send to the fruit mixture and seal tightly.

Compote of cherries and prunes for the winter

The combination of cherries and prunes will be considered interesting by many gourmets. Both products are endowed with a unique sweet and sour taste, and if you combine them in the form of a compote, you can get not only a very tasty, but also a very healthy drink.

Grocery list:

• 500 g cherries;
• 300 g prunes;
• 500 g sugar;
• 4 liters of water.

Step by step recipe:

1. Divide the dried fruits into several parts and remove the pits.
2. Mix all the fruits and add sugar.
3. Pour water over all products and place on low heat, bringing to a boil.
4. Cook for no more than 10 minutes, pour into pre-prepared jars.

How to preserve prune compote with spices for the winter

Many people believe that it is best to add spices to compote after opening, but in fact, it is better to do this during cooking. This way the compote for the winter will be maximally saturated with their taste and aroma.

Product set:

• 3 kg prunes;
• 3 liters of water;
• 1 kg sugar;
• 3 liters of red wine;
• 3 cloves;
• 1 star anise;
• 1 cinnamon stick.

Step by step recipe:

1. Wash the dried fruits, divide them into two halves and remove the pit.
2. Combine water, sugar and wine, cook until syrup forms.
3. Fill the jar with dried fruits and add all the spices.
4. Pour in the syrup and roll up.

Recipe for winter prune compote with honey

It would be best to replace sugar with honey. It will make winter preparations healthier and more nutritious, and also saturate it with a new pleasant taste.

Required ingredients:

• 3 kg prunes;
• 1 kg of honey;
• 1.5 water.

Step by step recipe:

1. Combine honey with water and cook syrup.
2. Pour the mixture over the fruits prepared in advance and leave to steep overnight.
3. Boil the sweetness and pour into sterilized jars.
4. Seal with a lid and leave to cool.

Rules for storing prune compote

It is customary to store such a drink for the winter in a dark, cool room, where the temperature varies from 0 to 20 degrees and the air humidity is no more than 80%. The maximum shelf life of such a twist is 18 months.

To preserve the product, premises such as a cellar, basement or pantry are suitable. As a last resort, you can keep it in the refrigerator or on the balcony, if the weather conditions outside are suitable. Before use, you need to make sure that the compote has not become cloudy. If yes, then the product is already spoiled and is not recommended for use. Once opened, it can stay in the refrigerator for no more than a week.

Conclusion

To prepare prune compote and please your family and friends, you don’t need to spend a lot of time standing at the stove. An original winter drink made according to the recipes presented will not only pamper your taste buds, but also boost your immunity.

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