Pear compote for the winter without sterilization

Pear is a dietary product and a natural source of energy. To provide your family with vitamins for a long time, you can make preparations. Pear compote for the winter is the best solution.The principle of canning is simple, and even young housewives can handle it. It’s enough to choose your favorite recipes for compote for the winter from garden pears or wild game, and the aromatic drink will warm you up on cold, winter days.

How to cover pears for the winter with compote

For cooking, you can use any variety:

• lemon;
• Moldavian;
• wild;
• Williams;
• October

The size of the fruit, sweetness and color do not play a big role in the preparation of fortified delicacies. The main requirement is ripe fruits without mechanical damage and without signs of rot. You can determine ripeness by lightly pressing your finger; if a small dent remains, it means the fruit is ready for preservation.

To prevent the preservation from fermenting and changing color, you need to listen to the advice of experienced chefs:

1. When using durum varieties, they must first be blanched.
2. The pulp tends to darken after contact with metal, so before rolling it is sprinkled with lemon juice.
3. Pear is a very sweet fruit; you should not use a lot of sugar when preparing the drink.
4. Granulated sugar can be replaced with honey.
5. To make the taste rich and not cloying, the jars are filled halfway.
6. Since the peel contains many vitamins, it is better not to remove it.
7. Sealing jars must be washed with soda solution and sterilized.
8. Cover the lids with boiling water.

How to blanch pears for compote

Before harvesting, the fruits must be blanched. For this:

• Inputs add 8 g of citric acid and bring to a boil;
• whole fruits are placed in a hot solution and left for a few minutes, then immediately immersed in cold water;
• After 5 minutes they are ready for preservation.

What does pear go with in compote?

The pear drink has a yellowish color, and the fruit itself turns out a little bland. To diversify the taste and to obtain a beautiful color, the preparation can be varied with fruits, berries and spices. Raspberries, chokeberries, oranges, plums, apples, grapes and much more go well with the fruit.

Good spices include star anise, cinnamon, nutmeg, cloves, basil or marjoram. 2-3 leaves of mint or lemon balm will give the drink an unforgettable taste and aroma.

Classic recipe for pear compote for the winter

Canned food for long-term storage prepared according to this recipe has a good taste and unique aroma.

• wild - 8 fruits;
• water – 6 l;
• sugar – 200 g;
• lemon juice – 1 tsp.

Performance:

1. Fruits are selected and washed thoroughly. The tails are not removed.
2. The prepared game is transferred to a cooking container, water is poured in and cooked for several minutes.
3. The wild meat is carefully removed from the container and placed in sterilized jars.
4. Sugar and lemon juice are added to the water where the fruits were boiled.
5. Fruits are poured with sugar syrup, and the jars are sealed with metal lids.
6. After cooling, the aromatic drink is put in the refrigerator.

The simplest recipe for pear compote for the winter

A simple recipe that even an inexperienced housewife can handle.

• Moldavian variety – 5 pcs.;
• sugar – 100 g;
• water – 2.5 l.

Performance:

1. The fruits are thoroughly washed, cut into 4 parts and sprinkled with granulated sugar.
2. Place the pan on the stove and add cold water.
3. Bring to a boil and cook for about half an hour. To prevent the fruit from falling apart during cooking, they are stirred no more than 2 times.
4. While the drink is brewing, prepare the jars. They are washed and sterilized.
5. The cooked delicacy is poured into containers up to the neck and sealed with metal lids.

Pear compote for the winter: recipe without sterilization

Compote from garden pears for the winter can be cooked without sterilization. This is a simple recipe for a delicious, fortified drink.

• Oktyabrskaya variety – 1 kg;
• granulated sugar – 250 g;
• lemon juice and vanillin - 1 tsp each;
• mint – 3 leaves.

Performance:

1. The washed fruits are cut into small pieces. If the variety is thick-skinned, the skin is cut off and the fruits are blanched before use.
2. Boil sugar syrup with 1 liter of water and sugar.
3. The finished syrup is poured over the fruits, mint leaves and vanilla are placed on top.
4. The jars are closed, wrapped in a blanket and left to cool overnight.

Pear compote in three-liter jars

For this recipe, it is better to use small or wild fruits.

Products per 3 liter jar:

• wild game – 1 kg;
• granulated sugar – 180 g;
• water – 2 l.

Performance:

1. The fruits are washed and pierced with a toothpick in several places.
2. The prepared fruits are placed in a container for seaming, poured with boiling water and left at room temperature.
3. After half an hour, the liquid is poured into a saucepan, sugar is added and the syrup is boiled.
4. Hot syrup is poured into the game, the jars are sealed and stored.

Wild pear compote recipe

Their wild pear compote has a beautiful color and good taste. Due to their small size, fruits can be placed whole in a jar.

Ingredients:

• wild - 8 fruits;
• sugar – 200 g;
• water -3 l;
• lemon juice – 8 ml.

Performance:

1. The fruits are thoroughly washed, blanched and placed with tails in a prepared container.
2. Sweet syrup is prepared from water and sugar.
3. Hot dressing is added to the game and left for a few minutes.
4. The liquid from the cans is poured into a saucepan, brought to a boil and citric acid is added.
5. Fill the jar with hot sugar syrup, seal it with a lid and leave until it cools.

Compote of pears and grapes for the winter

Recipe for making compote from wild pears and grapes. Grapes give the drink a pleasant taste and aroma.

Ingredients:

• wild - 4 fruits;
• seedless grapes - a bunch;
• sugar – 180 g;
• water – 2.5 l.

Performance:

1. Syrup is prepared from water and sugar.
2. While the syrup is boiling, sort the grapes, removing bruised and rotten berries.
3. The fruits are blanched.
4. Grapes and game are placed in prepared jars and filled with hot syrup.
5. The workpiece is sterilized, then covered with lids and sent for storage.

Pear compote for the winter with cinnamon

Wild pear compote, prepared for the winter with the addition of cinnamon, turns out tasty and very aromatic.

Ingredients:

• game – 500 g;
• cinnamon – 3 sticks;
• sugar – 1 tbsp;
• water – 3 l.

Execution:

1. The wild meat is washed and the cinnamon is soaked in a glass of hot water.
2. Prepare sweet syrup. At the end of cooking, add pre-brewed cinnamon along with water.
3. The fruits are placed in containers and topped with sweet dressing.
4. The preservation is sealed with metal lids and, after cooling, removed to a cool room.

How to cook compote from pears and apples

Pear goes well with apple. Thanks to this, you get a delicious fortified apple and pear compote for the winter.

Ingredients:

• ripe fruits – 500 g each;
• sugar – 1 tbsp;
• water – 3 l.

Performance:

1. The fruits are washed, cut in half and the core removed.
2. Each half is cut into slices so that the flesh does not darken; it is sprinkled with lemon juice.
3. A sweet dressing is made from sugar and water.
4. The prepared fruits are placed in a jar and filled with hot syrup.
5. The workpiece is rolled up, turned upside down and left overnight.

Plum and pear compote for the winter

Since pears and plums ripen at the same time, they can be used to make a delicious winter treat.

Ingredients:

• fruits – 2 kg each;
• sugar – 180 g;
• water – 1 l.

Preparation:

1. The pears are divided into 5 parts, the plums are pitted.
2. Prepared fruits are placed in containers and poured with hot sweet dressing.
3. In order for the drink to be stored for a long time, it is necessary to sterilize the jars. To do this, place a towel on the bottom of the pan, place the jars, pour in water and bring to a boil. Liter jars are sterilized for half an hour, 3-liter jars for 45 minutes.
4. The container is sealed and stored for storage after 12 hours.

Fragrant compote of pears and lemon for the winter

A fortified drink with lemon prepared according to this recipe has a sweet and sour taste and a high content of ascorbic acid

• Limonka variety – 4–5 pcs.;
• sugar – 0.5 kg;
• water – 2 l;
• lemon – 1 pc.

Preparation:

1. The fruits are washed and cut into small slices.
2. The citrus is zested and cut into small pieces.
3. The cut products are placed in jars. For each jar, 3-4 slices of lemon are enough.
4. Hot sweet syrup is poured over the fruit, the jars are sealed and after cooling they are put away for long-term storage.

Pear compote with citric acid for the winter

Pear delicacy is a godsend for gourmets. Due to its high content of vitamins, it is indispensable on cold evenings. Pear compote with citric acid has a sweet and sour taste and a pleasant aroma.

Ingredients:

• Williams variety – 4 pcs.;
• citric acid – 2 tsp;
• sugar – 180 g;
• water – 3 l.

Step by step execution:

1. Pour liquid into the pan and bring to a boil, wash the fruit thoroughly.
2. The fruits are cut into small slices.
3. Place chopped fruit pieces into boiling water, add sugar and citric acid. Cook for 15–20 minutes.
4. The finished aromatic drink is poured into prepared containers, stored for long-term storage or served after cooling.

Compote of pears and cherry plums for the winter

A fortified drink with the addition of cherry plum turns out beautiful, aromatic and with a rich taste.

Ingredients:

• game and cherry plum – 2 kg each;
• sugar – 500 g;
• lemon juice – 3 tsp;
• mint - a few leaves.

Performance:

1. Fruits and mint are washed under running water and doused with boiling water.
2. The cherry plum is left whole or chopped; the pit is removed from the cherry plum.
3. Place the prepared fruits in a container for seaming and place a few mint leaves on top.
4. Liquid is poured into the pan, granulated sugar and lemon juice are added and sweet syrup is boiled.
5. Pour hot dressing over the fruit up to the neck and immediately roll up the lids.

How to cook pear and berry compote for the winter

This aromatic drink for the winter will become even tastier and more beautiful if you add garden berries to it.

Products for pear compote per 2-liter jar:

• Moldavian variety – 2 pcs.;
• raspberries – 120 g;
• black currants and gooseberries - 100 g each;
• sugar – 1 tbsp;
• water – 2 l.

Execution:

1. Products are selected and washed thoroughly.
2. If the fruit is large, cut it into small slices.
3. Pour water into the pan, add sugar and boil the syrup.
4. Place fruits and berries in clean jars. The jars are filled ½ full and filled with hot syrup.
5. Cover the drink with a lid and, after cooling, put it in the refrigerator.

Pear compote without sugar

Pears contain a large amount of sugar, so the preparation for the winter can be cooked without granulated sugar. This aromatic drink can be consumed by diabetics and those on a strict diet.

Ingredients:

• water – 6 l;
• Limonka variety – 8 fruits;
• juice of ½ lemon.

Preparation:

1. The fruits are washed and cut into slices, removing the core.
2. If wild pears are used, they are first blanched and then placed in jars.
3. Pour water into the pan, add freshly squeezed juice, and bring to a boil.
4. Hot water is poured over the fruit, and the jars are sealed with metal lids.

How to cook pear and rosehip compote for the winter

A vitamin drink for the winter can also be prepared with the addition of rose hips. The recipe is easy to prepare and does not require much expense or time.

Ingredients:

• Oktyabrskaya variety and rosehip – 10 pcs each;
• sugar – 1 tbsp;
• water – 2 l;
• citric acid - on the tip of a knife.

Performance:

1. The fruits are washed, cut in half and the core removed.
2. The rose hips are washed, all seeds are removed and cut into small cubes.
3. The fruit is stuffed with chopped rose hips and placed in prepared jars.
4. The jars are filled with hot syrup, covered with lids and set to sterilize.
5. The finished product with rose hips is closed and, after cooling, stored in a cool room.

Compote of pears and oranges for the winter

Preservation can also be prepared with orange. The fortified drink will have a beautiful appearance and citrus aroma.

Ingredients:

• Williams variety – 8 pcs.;
• orange – 4 pcs.;
• honey - 2 tbsp. l.;
• water – 2 l;
• vanilla, cinnamon, mint - to taste.

Performance:

1. The citrus is washed and immersed for a few minutes, first in hot water, then in cold.
2. The prepared orange is peeled.
3. The juice is squeezed out of the pulp, the zest is cut into thin strips.
4. The fruits are cut into small slices and sprinkled with orange juice.
5. Pour water into the pan, add orange zest and cook for about 5 minutes.
6. Place pear slices with orange juice into the boiling solution and cook for another 7 minutes.
7. At the end of cooking, add honey and leave the pan until it cools completely.
8. The finished drink is poured into clean jars, sterilized and stored in a cool room.

How to make pear and chokeberry compote for the winter

Chokeberry will give the compote a beautiful color, unique taste and aroma.

Ingredients:

• Oktyabrskaya variety – 1 kg;
• chokeberry – 500 g;
• sugar – 1 tbsp;
• water – 1 l.

Performance:

1. The berries are sorted and washed well.
2. Fruits are cut into small slices.
3. The jars are washed and sterilized.
4. Fruit slices and chokeberries are placed in jars and filled with hot syrup.
5. The finished preserves are covered with lids, turned upside down, wrapped in a blanket and left to cool completely.

Compote of peaches and pears for the winter

The pear and peach drink has a good aroma and taste, and the canned fruit can be used as a filling for pies or as a dessert.

Ingredients:

• Williams variety – 500 g each;
• sugar – 2 tbsp;
• water – 2 l.

Preparation:

1. The fruits are washed, peeled and cut into slices, peaches - in half, the seeds are removed.
2. Bring the water to a boil, add sugar and cook for 5 minutes.
3. The ingredients are placed in clean jars and filled with hot syrup.
4. After cooling, the aromatic drink is put away for storage.

How to cook pear and quince compote for the winter

Sweet varieties go well with quince.

Ingredients:

• water – 1 l;
• granulated sugar – 6 tbsp. l.;
• Moldavian variety – 2 pcs.;
• quince – 1 pc.

Preparation:

1. The core with seeds is removed from the washed fruits and cut into small slices.
2. The slices are covered with sugar and left at room temperature.
3. After half an hour, the fruit is poured with water and boiled for 20–30 minutes.
4. The finished compote is poured into jars, sterilized, sealed with lids and stored for long-term storage.

Pear compote with mint

Compote for the winter from pear slices with the addition of mint is very aromatic and has a calming effect.

Ingredients:

• fruits – 7 pcs.;
• sugar – 250 g;
• mint – 6 leaves;
• water – 3 l.

How to do it:

1. The fruit is thoroughly washed and cut into slices.
2. Place the chopped pears in a saucepan, add sugar and water and bring to a boil.
3. At the end of cooking, add mint.
4. The hot aromatic drink is poured into sterilized jars and sealed with lids.

Compote for the winter from homemade pears with honey

Fresh pear compote can be prepared without adding sugar. Granulated sugar can be replaced with honey for several reasons: it is healthier and tastier.

Ingredients:

• fruits – 6 pcs.;
• honey – 250 ml;
• water – 2.5 l.

Performance:

1. The pear is washed, peeled and divided into 4-6 slices.
2. Place the fruits in a saucepan, add water and cook for 5–10 minutes.
3. At the end of cooking, honey is added.
4. The finished drink is poured into jars and closed with sterilized lids.

How to make pear and cranberry compote for the winter

The pear and cranberry preparation is not only tasty, but also very healthy.

Ingredients:

• fruits – 4 pcs.;
• cranberries – 100 g;
• cloves – 2 pcs.;
• water – 2 l;
• granulated sugar - 3 tbsp. l.

Performance:

1. The fruits are washed and cut into small pieces.
2. The cranberries are sorted and washed.
3. Place the prepared ingredients into a saucepan, add water and bring to a boil.
4. After 5 minutes add sugar and cloves.
5. After the sugar has completely dissolved, the drink is poured into jars.

How to cook pear compote for the winter in a slow cooker

Pear drink is an ideal preservation, which, thanks to the large amount of vitamins, will help cope with vitamin deficiency in the winter. In order not to spend a lot of time on preparation, you can use a multicooker to prepare the aromatic drink.

Ingredients:

• fruits – 1 kg;
• water – 1.5 l;
• granulated sugar – 2 tbsp;
• lemon juice – 2 tbsp. l.;
• cloves – 2 buds.

Preparation:

1. The fruits are washed, blanched and peeled. The fruits are cut into slices.
2. Add water and sugar to the multicooker bowl and prepare sweet syrup using the “Cooking” program.
3. After 5 minutes, add lemon juice and cloves.
4. Fruit slices are placed in jars and filled with syrup.
5. The finished delicacy is cooled and put away in a cool room or served immediately.

Possible reasons for failure: why the pear compote became cloudy and what to do

Pear is a delicate fruit with good taste and aroma; at the slightest damage it begins to quickly rot and deteriorate. Housewives often notice that the prepared product darkens and begins to ferment over time. This is due to many reasons:

• when using damaged fruit;
• poorly washed jars and lids;
• insufficient or large amounts of granulated sugar;
• improper storage.

Rules for storing pear compote

In order for the drink to retain all its beneficial substances for a long time, you need to know how to store it:

• compote is poured only into pre-sterilized jars;
• roll up with sterile metal lids;
• After cooking, the workpieces are turned over, wrapped in a blanket and left to cool completely;
• Before transferring the jars for storage, they are left for 2 days at room temperature to ensure that the jars are rolled well.

It is better to store preserved food in a cellar, basement, balcony or refrigerator. The optimal storage temperature should be between +2 and +20 degrees, air humidity no more than 80%. The shelf life is 4–6 months.

Conclusion

Pear compote for the winter is not only a healing drink, but also a tasty, aromatic delicacy. If you follow the preparation rules, you can enjoy this vitamin drink all winter, and the fruit compote will be an ideal dessert for the whole family.

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