Blueberry compote for the winter: simple recipes

Every housewife who has access to the berry must prepare blueberry compote for the winter. In regions where it is not possible to harvest crops for twists, the main drink is diluted, including other fruits in the total mass for a richer taste and aroma.

The benefits of blueberry compote

Everyone knows about the benefits of berries, but it is worth considering in more detail the main advantages of consuming them. It is an excellent antioxidant and has proven itself as a method for preventing cancer.

The structure of the berries is varied. If we compare blueberries with other fruits, the concentration of nutrients in them is significantly higher.

Compound:

• carbohydrates;
• potassium, magnesium, phosphorus, copper;
• organic acids;
• mineral compounds;
• pantothenic acid;
• ascorbic acid;
• complex of vitamins B, A, E.

Pectins, which are abundant in the composition, cleanse the body.Consequently, when consumed, the body is smoothly released from toxins, toxic compounds, and free radicals.

Blueberry compote helps improve vision. While enjoying a pleasant drink, you can evaluate its effect:

• antiseptic;
• antibacterial;
• anti-inflammatory.

Eating berry compote helps normalize blood sugar levels and stabilize the functioning of the bladder. You can improve digestion, stool, and menstrual cycle.

How to cook blueberry compote

Mostly all recipes for berry compotes are similar to each other in terms of preparation technology, but each housewife has her own secrets on how to add a twist. Before you start cooking, select ripe, firm berries.

The workpiece is rinsed and the water is allowed to drain. Prepared in winter for storage or boiled compotes.

You can enjoy the drink during the season or in winter if the harvest is first frozen.

Frozen blueberry compote

Freezing does not affect the quality of berries and compote. The drink will support the immune system and save you at the first sign of a cold.

To prepare you will need:

• frozen berries - 200 g;
• granulated sugar - 1-1.5 tablespoons;
• water - 1.5 l.

Algorithm of actions:

1. The water is brought to a boil.
2. Add sugar and simmer until completely dissolved.
3. Frozen berries are poured into a container of water.
4. Allow to simmer with the lid closed for 1 minute.
5. After the drink is brewed, set aside without removing the lid until it cools.

It is better to serve the aromatic drink cool, but in winter it will also be relevant warm.

Fresh blueberry compote

During the harvest season, compote is made from freshly picked berries, sometimes diluted with seasonal fruits. To preserve the vitamin composition, some housewives do not boil blueberries.

For preparation, take the following ingredients:

• fresh berries - 300 g;
• granulated sugar - 300 g;
• water - 2 l.

Algorithm of actions:

1. Damaged blueberries, leaves, branches are removed.
2. The workpiece is washed and allowed to drain.
3. Pour blueberries and sugar into a sterilized jar.
4. Boil water and pour in the mixture.
5. Cover with a thick plastic lid.
6. Let it brew.

It is recommended to cool the drink before drinking.

Blueberry compote recipes for the winter

In winter, blueberry compote must be present in the diet. This is a natural way to fill the body with vitamins and minerals. By drinking the drink during a cold, at elevated temperatures, or fever, you can avoid dehydration and speed up the body’s recovery process.

How to make double-fill blueberry compote

To prepare you will need:

• blueberries - 750 g;
• granulated sugar - 500 g;
• water - 2.5 l;
• jar, volume 3 liters.

Algorithm of actions:

1. Pour prepared blueberries into the bottle.
2. Add sugar to the berries.
3. Pour boiling water over it.
4. Leave for a quarter of an hour.
5. Pour the liquid part into a container and boil again.
6. Pour the prepared broth into jars, roll up, and wrap.

Classic blueberry compote recipe

The classic approach to preparing blueberry compote does not require a lot of time. Three ingredients are used for production:

• blueberries - 1 kg;
• water - 1 l;
• granulated sugar - 1 kg.

Algorithm of actions:

1. The berries are prepared in the usual way.
2. Fill sterilized containers halfway with blueberries.
3. Syrup is made from water and sugar (5 minutes after boiling).
4. The berry preparation is filled with syrup.
5. The containers are covered with lids and sterilized for about half an hour.
6. Screw on the lids, turn the container over, and wrap it up.

Blueberry compote for the winter without sterilization

Few people know that sterilization significantly reduces the amount of nutrients in the finished dish. In order not to deprive the compote of everything most valuable, housewives have learned to bypass this stage and prepare blueberry compote without sterilization.

To prepare you will need:

• harvest - 600 g;
• granulated sugar - 1.5 kg;
• bottle, volume 3 l;
• water.

Algorithm of actions:

1. Berries that have undergone selection and preparation are poured into a container.
2. Pour boiled water over it for a quarter of an hour.
3. The liquid is drained, sugar is added, and boiled (5 minutes).
4. All ingredients are combined and rolled up.
5. The container is turned over and wrapped.

If it is necessary to prepare several bottles, the proportions are increased by 2-3 times, based on the number of cans required.

Blueberry and orange compote for the winter

The rich taste of blueberries harmoniously complements the orange. This is how you get a sweet compote with a slight sourness and a unique aroma.

For preparation take:

• harvest - 600 g;
• oranges - 2 pieces;
• granulated sugar - 600 g;
• water - 5.5 l.

Algorithm of actions:

1. Wash the blueberries and let them drain.
2. The orange is doused with boiling water and cut into circles.
3. Prepare syrup (a mixture of water and sugar).
4. The orange and berries are placed in containers.
5. Fill with syrup.
6. They're rolling up.

The finished jars are turned upside down and wrapped.Set aside until completely cooled.

Blueberry and redcurrant compote

Red currants decorate the blueberry compote. If allergies do not allow the use of red varieties, you can replace them with white ones. Compote of blueberries and currants looks attractive, with an amber color and sourness.

To prepare you will need:

• prepared currants and blueberries, without stalks and leaves;
• granulated sugar.

Algorithm of actions:

1. The finished product is scattered into jars in arbitrary proportions.
2. Syrup is made from water and sugar.
3. Pour hot liquid into containers.
4. They're rolling up.
5. Turn over, wrap, let cool.

The ready-made drink is always relevant for holidays and for daily use. Feeling the taste of summer is always nice on frosty winter days.

Raspberry and blueberry compote

This composition is a storehouse of vitamins and other substances valuable to the body. It should be noted that the number of berries may not be the same as indicated in the recipe. Proportions can be changed depending on capabilities and preferences.

For preparation, take the following components:

• blueberries - 300 g;
• raspberries - 300 g;
• granulated sugar - 300 g;
• water - 3 l.

Algorithm of actions:

1. Banks are sterilized.
2. The harvest is washed (the raspberries do not need to be washed).
3. Water is boiled with sugar added.
4. Scatter the berry mix into the container.
5. Pour in the boiled syrup.
6. They roll it up, turn it over, wrap it up.

The result is a drink with intense color and aroma. The berries do not lose their shape during manipulation. Blueberry and raspberry compote should be prepared for the winter by all mothers who have small children and often suffer from colds.

Compote of blueberries and apples

The varieties of apples for preparing a mix with blueberries are not decisive. To prepare you will need:

• apples and blueberries in a 1:1 ratio;
• granulated sugar at the rate of 1 glass per 1 liter of water.

Algorithm of actions:

1. Wash the fruits and cut into slices.
2. Place the ingredients in layers in containers.
3. Pour boiling water over it and let it brew for a quarter of an hour.
4. Drain the liquid, add sugar.
5. Boil the solution for about 5 minutes.
6. Pour back into the berries and fruits and roll up.

The jars are turned over, wrapped warmly, and allowed to cool.

Blueberry compote for the winter with lingonberries

Lingonberries can significantly complement the list of beneficial properties of compote. To ensure that your body gets a delicacy and a useful remedy for strengthening the body’s barrier functions all year round, you should try making a blueberry drink with lingonberries.

To prepare you will need:

• berries 700 g;
• granulated sugar - 250 g;
• water - 2.5 l;
• lemon zest - 2 teaspoons;
• lemon juice - 2 tablespoons.

Algorithm of actions:

1. The berries are prepared in the usual way.
2. Water is poured into a container set on fire, adding sugar, zest, and juice;
3. After the sugar has dissolved, add the berries and cook for 5 minutes.
4. Pour into sterilized jars and screw.

Leave upside down under a warm blanket until completely cooled.

Blueberry and lemon compote

In areas where blueberries are abundant, you can dilute the usual taste of compote by adding a little lemon notes.

For preparation, take the following ingredients:

• blueberries - 100 g;
• lemon - a third of the average fruit;
• granulated sugar - 90 g;
• water - 850 ml.

Algorithm of actions:

1. The harvest is prepared for conservation.
2. Pour boiling water over the lemon and remove the zest.
3. The juice is squeezed out carefully, removing the seeds.
4. Blueberries are scattered into sterile jars.
5. Sprinkle zest on top and pour in juice.
6. Syrup is made from water and sugar.
7. The boiled solution without grains is poured to the top of the product.
8. Roll up after sterilization.

The compote stores well, but it’s worth taking some time to sterilize the lids. You can enjoy the finished drink.

Terms and conditions of storage

Berry compote prepared according to recommended recipes can be stored until the next berry season. At temperatures from 0 to 20 degrees, the drink can stand for a full year and a half. The humidity in the storage room should be within 80%.

Conclusion

Blueberry compote for the winter is a convenient preparation that is a good alternative to frozen or fresh berries. Since not everyone has the space to store crops at low temperatures, canning comes to the rescue. By spending a little time, you can enjoy a delicious drink all year round, surprise your guests, and pamper your children. Stocks of vitamin compotes allow you to avoid unreasonably expensive purchases of industrial dietary supplements of unknown origin.

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