Melon compote for the winter

Melon compote perfectly quenches thirst and enriches the body with all useful substances. It tastes interesting. Melon can be combined with various fruits, which many housewives don’t even realize.

How to make melon compote

To prepare a delicious compote from melons, you need to know all the features of the process:

1. Only melon pulp is used, the seeds and peel are well cleaned.
2. The fruit must be sweet, ripe and always soft.
3. Melon goes well with various spices and fruits, so you can safely add them.

Preservation jars must last all winter, and for this they are sterilized. Although experienced housewives recommend recipes with citric acid, which allows you to preserve maximum vitamins. Which cooking method to choose is everyone’s business.

The fruits are selected when ripe, without signs of spoilage or rotting. For the winter, do not prepare it from melons, the peel of which is covered with spots. The pulp of such a fruit is too soft, the result will be porridge, not juice.

Recipes for melon compote for the winter

Cooked melon compotes have a sweet taste. If you need to make them more sour, you should add other fruits. Then they turn out refreshing and invigorating. It is better to roll it in a 3 liter container, so all recipes are given in these proportions.

A simple recipe for melon compote for the winter

This is the simplest recipe that will introduce your family to an unusual taste. If melon drink has not previously been a favorite on the table, then it’s worth a try.

Ingredients:

• purified water – 1 l;
• melon – up to 1 kg;
• granulated sugar – 0.2 kg.

Cooking method:

1. Peel the fruit and cut into 2-3 cm pieces, cover them with sugar and leave in the refrigerator for 3.5 hours until the juice appears.
2. Sterilize containers and lids.
3. Bring the water to a boil and pour into the pan with the fruit.
4. Place the container on the fire, let it boil and blanch everything for no more than 5 minutes.
5. Pour the compote into jars and roll up.

Wrap the hot container in a warm blanket and leave until the morning.

Recipe for melon compote without sterilization

The recipe without sterilization is certainly healthier, but the preparations do not last as long as those prepared according to the rules.

Ingredients:

• clean water – 1 l;
• melon pulp – 1 kg;
• granulated sugar - to taste;
• lemon juice – 1 tbsp. l.

Cooking method:

1. Prepare the melon and cut into arbitrary slices.
2. Cover the fruits with sugar and let the juice flow.
3. Boil water separately and combine it with fruit.
4. Bring the liquid to a boil, add lemon juice.
5. Cook for 5 minutes, then pour into washed jars and seal.

Wrap the container until it cools. If you follow all the tips, it will last well through the winter.

Melon and apple compote

For this recipe, apples of sweet and sour varieties are used, so you can do without sterilization.

Ingredients:

• apples – 0.5 kg;
• melon – 0.5 kg;
• water – 1 l;
• granulated sugar – 250 g.

How to cook:

1. Peel the fruits and cut them into slices.
2. Prepare sugar syrup in advance, add apples to it and blanch for 5 minutes, then add melon. Cook for another 5 minutes.
3. Pour the drink into jars and seal.

If you add a pinch of cinnamon, the taste will be more intense.

Compote of melon and watermelon for the winter

If the composition contains only melons, then the juice must be sterilized in order to extend the shelf life, otherwise the jars will swell and spoil.

Ingredients:

• melon – 500 g;
• watermelon – 500 g;
• water – 1.5 l;
• sugar - to taste.

How to cook:

1. Peel the melon and watermelon from the peel and seeds, cut the pulp into pieces.
2. Make syrup from water and sugar.
3. Place the pieces of pulp into the prepared syrup and cook for 25 minutes, then pour the hot compote into jars.
4. Sterilize the container for 20 minutes, then seal.

The compote turns out thick and aromatic.

Compote of melon and orange for the winter

Melon juice in combination with orange is very refreshing and quenches thirst. It tastes like store-bought Fanta.

Compound:

• large orange – 1 pc.;
• melon – 500 g;
• water – 1 l;
• sugar – 150-200 g.

Cooking method:

1. Prepare all the ingredients, divide the orange into slices, cut the melon pulp into cubes.
2. Make sugar syrup according to the specified proportions, boil for 10 minutes.
3. Place the orange in the syrup, cook for 5 minutes, then add the melon pulp. Blanch for another 5 minutes.
4. Pour hot juice into jars and roll up.

Simple melon compote for the winter with citric acid

For the winter, melon compote can be made with citric acid, as described in the recipe without sterilization. It must be added if the recipe contains only sweet fruits. It will give a refreshing taste and will not allow the contents to spoil.

With grapes

Ingredients:

• melon pulp – 500 g;
• grapes - 1 bunch;
• sugar – 150 g;
• purified water – 1 l;
• citric acid - a pinch.

How to cook:

1. Peel the melon from the seeds, but do not remove the peel. Cut into cubes.
2. Wash the grapes well.
3. Place all ingredients in a jar.
4. Boil sugar syrup, add citric acid at the end.
5. Pour the syrup into a jar and seal.

With peaches

Ingredients:

• peaches – 5-6 pcs.;
• melon pulp – 350 g;
• sugar – 250 g;
• water – 1.5 l;
• citric acid or lemon juice – 1 tsp.

Cooking method:

1. Divide the peaches in half and remove the pits. Prepare the melons as usual. Place everything in a saucepan.
2. Prepare sugar syrup, add citric acid at the end and pour over the fruit. Leave to infuse for 5 hours.
3. Boil the juice for 5 minutes, pour into a jar and seal.

If you add more peaches, you get a fruity juice.

With plums

You can make a drink for adults from melons and plums. Red grape wine is added to it, which gives it a unique twist.

Compound:

• ripe plums – 400 g;
• melon – 500 g;
• red wine – ½ tbsp.;
• purified water – 1 l;
• granulated sugar – 400 g;
• citric acid - on the tip of a knife.

How to cook:

1. Make syrup from sugar, add prepared fruits to it and simmer for 10 minutes.
2. Pour in grape wine and citric acid, simmer for another 2 minutes. over low heat.
3. Pour the drink into jars and roll up.

With mint

The mint compote recipe is very refreshing in the summer heat, but it can also be prepared for the winter. It's not difficult at all.

Ingredients:

• sweet and sour apples – 2-3 pcs.;
• melon pulp – 1 kg;
• wild strawberries or strawberries – 200 g;
• mint – 2 sprigs;
• sugar – 300 g;
• water – 1 l.

How to cook:

1. Cut the apples and melon pulp into slices, wash the strawberries.
2. Boil sugar syrup. The proportions can be changed to your liking. Make a less sweet or richer drink.
3. Place the apples in the compote and blanch for 2 minutes, then add the melon and cook for another 5 minutes, at the end add the strawberries.
4. Pour into sterile jars, add mint.
5. Sterilize the finished drink for another 10 minutes, then roll up the lids.

According to this recipe, you can prepare compote without sterilization, but you need to put a slice of lemon in it.

With cloves and cinnamon

Melon goes well with various spices, so you can safely use them.

Ingredients:

• ripe fruit – 500 g;
• granulated sugar – 250-300 g;
• vanilla - a pinch;
• cloves – 2-3 buds;
• cinnamon – 0.5 tsp;
• citrus zest – 150 g.

Cooking method:

1. Boil sugar syrup, add pieces of fruit to it and blanch them for 10 minutes.
2. Add spices, zest and cook for another 2 minutes.
3. Pour into jars and sterilize for 15 minutes, then roll up.

If desired, you can add apples or other seasonal berries to the recipe to get an unusual assortment of spices.

Terms and conditions of storage

Preserved melons should only be stored in a cool room. This could be a pantry, cellar or shelf on a glazed balcony. The sterilized drink will last until the next season and nothing will happen to it.But a drink with citric acid, or prepared without sterilization, must be drunk within 3-4 months, otherwise it will spoil.

Reviews of melon compote for the winter

Conclusion

Melon compote is not only healthy, but also delicious. Simple recipes for this drink should be in the repertoire of every housewife, especially since it is not difficult to prepare. The taste will always be different, depending on the composition and quantity of berries. You can make a more or less saturated syrup.

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