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The recipe for a basil drink with lemon is simple and quick, ready in just 10 minutes. It is considered universal - you can drink it hot or cold, with or without added sugar, and it perfectly quenches thirst.
Benefits of basil and lemon drink
The plant contains many essential oils, which determine the beneficial properties of a refreshing and pleasant-tasting drink. Lemonade made according to any of the recipes has unique qualities:
- antimicrobial;
- calming;
- anti-inflammatory.
The drink is endowed with them due to the fact that the list of oils contains camphor, linalool, and eugenol. Experts advise drinking this lemonade during colds and acute respiratory infections, and also as an effective remedy for throat infections.
The beneficial properties of a drink made from basil with lemon are due to the presence of tannins, which help get rid of numerous diseases. By drinking it daily, you can forget about gum inflammation, diarrhea, and increased gas formation.
Lemonade with mint is a good remedy for insomnia.You need to drink it two hours before bedtime and preferably not cold, but slightly warmed up. It has a positive effect on the nervous system, helping to relax after a hard day and physical exertion. To achieve maximum effect, drink the drink for 2 weeks.
Mint helps normalize digestion, so people with indigestion problems are advised to drink compote with it. But for patients with peptic ulcers and gastritis, before drinking lemonade, it is better to consult a doctor or stop drinking it altogether.
Basil drink recipes
A drink prepared according to any of the recipes resembles refreshing lemonade when cold, and fruit tea or compote when warm. Don’t be afraid to use basil, because when combined with lemon it has not only a beautiful color, but also a pleasant taste. You can prepare it in various ways by adding mint, lemon, ginger and other ingredients. But to make the compote more healing, after cooking it is cooled, and then citrus juice is poured in, which immediately changes the color of the liquid. Some people add honey instead of sugar.
Lemonade with basil and lemon
To prepare a refreshing compote according to this recipe, you will need to stock up on the following ingredients:
- 1 bunch of basil;
- 1/2 lemon;
- 1/2 tbsp. sugar or 1/4 tbsp. honey
You can make basil lemonade at home using this recipe like this:
- It is better to take purple or red plant varieties, because they influence the color of the finished product. Wash well and remove stems. It is recommended to pick a fresh plant by hand. To make lemonade, you can use dried leaves, which are immediately thrown into boiling water.
- Pour boiling water over the citrus, cut in half, one of them into circles.
- Pour water into a saucepan, bring to a boil, add sugar.
- Add basil and lemon. After boiling, simmer for 3 minutes.
- Remove from the stove and leave to cool. At this time, you can see how the plant imparts its bright color to the drink.
- Strain through a fine sieve.
If the product is prepared in winter, you can immediately serve it while still warm. And in the summer it is cooled and served with ice cubes.
Basil drink with citric acid
Ingredients for this recipe:
- 300 g sugar;
- 50 g basil;
- 4 liters of water;
- 1/2 tsp. citric acid.
Homemade lemonade with basil according to this recipe is prepared as follows:
- Boil water.
- Wash the plant thoroughly, tear off all the leaves from the stems, it is better to choose grass with dark purple leaves.
- After the water boils, reduce the heat to low, throw in the leaves and add sugar. Boil for several minutes, the liquid will acquire a delicate green tint.
- Remove the pan from the heat. Add citric acid, at this moment a reaction will occur, the liquid will bubble, and the drink will turn pink. The amount of sugar and acid can be adjusted depending on personal preference, but the product should be sweet and sour.
Strawberry and basil lemonade
You can prepare a delicate aromatic product according to this recipe from the following ingredients:
- 10 branches of purple basil;
- 1 lemon;
- 1/2 tbsp. Sahara;
- 10 pieces. strawberries;
- 8 tbsp. water.
Step by step preparation for this recipe:
- To please your loved ones with refreshing lemonade, you need to rinse the basil branches under running water and pick off the leaves.The stems will no longer be needed.
- Pour boiling water over the lemon, grate the zest, and cut the pulp into thin slices.
- Take a spacious container, pour in water and bring to a boil.
- Add sugar and stir until all the grains dissolve. Add the leaves of the plant, lemon zest and pulp, cover with a lid and boil.
- Leave the drink to brew so that the lemonade acquires a soft pink hue and a pleasant aroma.
- Strain through a sieve, cool and serve with ice cubes. You can also drink it warm.
- Add strawberries to the product after it has cooled.
Lemonade with basil and mint
A drink with basil and mint has beneficial properties. This recipe does not involve a cooking process, just pour boiling water over everything. It will require the following components:
- 5 branches each of basil and mint;
- 1 lemon;
- 6 tbsp. water;
- honey or sugar to taste.
Step-by-step cooking technology for this recipe:
- Place the washed leaves of both plants and sliced lemon into the jar.
- Pour all 2 tbsp. boil water, close the lid and leave for half an hour.
- Add the remaining liquid, sweeten to your taste with honey or sugar.
Hot basil drink with lemon
To quickly warm up on a cold evening and prevent the development of respiratory diseases, you can quickly prepare a hot drink. Products:
- 2 lemons;
- 6 tbsp. water;
- 15 basil leaves
- 3 tbsp. l. honey
The product according to this recipe is prepared as follows:
- Pour boiling water over the lemon and cut into slices along with the zest.
- Place basil leaves, lemon in a blender bowl and puree everything.
- Transfer it to a jar, pour in only boiling water.
- Cool a little and add honey.
- Drink the drink warm.
This recipe can be varied to suit your taste by adding strawberries, oranges, tangerines and other berries, citrus fruits and fruits.
Ginger Basil Lemonade with Lemon
Ingredients for this recipe:
- 1 lemon;
- 2 tbsp. l. grated ginger;
- 1 tbsp. Sahara;
- 5-6 branches of basil;
- 8 tbsp. water.
There are two ways to prepare a drink according to this recipe: the first involves boiling all the ingredients, and the second involves mixing without boiling.
Stages:
- Peel the lemon and cut into slices.
- Wash the plant and pick off the leaves; these are the ones you will need for cooking.
- Wash, peel and grate the ginger root.
- If you use the first method, then put the ingredients in a saucepan, add water and put on the stove, add sugar.
- After boiling, turn off the heat, cover with a lid and let it brew. Strain and put in the refrigerator.
- If you want to preserve all the beneficial properties of the products, then put the leaves of the plant, lemon slices and ginger root in a decanter, crush with a masher, and pour boiling water over it. Let it cool a little, then add honey.
Drink warm or chilled.
Lemonade with kiwi and basil
You will need to prepare the following components:
- 10−12 basil leaves;
- 2 kiwis;
- 1 tbsp. powdered sugar;
- 500 ml water;
- 4 lemons.
Cooking steps for this recipe:
- Boil syrup: in 1 tbsp. Add the powder to the water and boil until it is completely dissolved. Remove from heat, cool and place in refrigerator.
- Peel and cut the kiwi into circles, put in a jar.
- Wash the basil leaves and place them in a container.
- Use a pestle or wooden masher to crush the contents of the jar.
- Pour in syrup, freshly squeezed lemon juice, stir.
- Place in the refrigerator.
Terms and conditions of storage
If the drink goes through the boiling process, then it can be stored in the refrigerator for no more than 3 days.And freshly prepared lemonade, which does not involve cooking the ingredients, can be served within 24 hours.
Conclusion
This basil and lemon drink recipe will help keep you warm in the winter if you drink it hot, or it will be refreshing in hot weather - just serve it with ice cubes. It helps burn fat, strengthens the immune system, and prevents premature aging of cells.
Video recipe for a drink with basil and lemon.
