The most delicious grape varieties: descriptions, photos, reviews

When choosing a grape variety to plant on your plot, a gardener first of all pays attention to the ability of the crop to adapt to local weather conditions. However, an equally important factor is the taste of the berries. After all, crops are grown for the sake of harvest.

The most delicious grapes: 10 best varieties

The presented rating of the most delicious grapes, the 10 best varieties, includes those that are suitable for the middle zone.

Agate Donskoy

The blue grape variety has become popular due to its large fruits. The dense, non-watery pulp is of particular value. The peel is slightly rough blue in color with a white waxy coating. The berry usually contains two grains. The clusters weigh on average from 400 to 500 g. The berries are large. The weight of one fruit is about 5 g. The sugar content in the pulp is up to 15%. The shape of the brush is conical, and the berry itself is round, sometimes slightly elongated. The harvest ripens in the third ten days of August.

The vine grows intensively and has time to ripen before the onset of frost. The fruiting rate of shoots reaches 80%. Autumn pruning of the bush is carried out with 5–8 eyes. The vine can withstand frosts - 26OWITH.In case of freezing, up to 20% of the vine is lost. The variety is rarely affected by mildew, as well as gray rot.

Attention! The number of brushes must be normalized to avoid overloading the bush. As the bunches increase, the ripening of the crop is delayed, and the berries become smaller and lose their taste.

Aleshenkin

The delicious grapes shown in the photo are distinguished by high yields. Up to 10 kg of fruits are collected from one bush. The bushes are spreading, the vine grows quickly. Autumn pruning is done with 6 or 10 eyes. The ripening of the bunches begins in the first ten days of August.

The variety is famous for its large tassels. The weight of one bunch reaches 2 kg. If you leave a lot of brushes on the bush, their weight will drop to 0.5 kg. The shape of the berry is round, sometimes there is a faint oval. The weight of the fruit is about 4 g. The pulp is sweet, not watery, and produces a slight crunch when chewed. The composition contains up to 20% sugar. Ripe fruits acquire an amber color.

Important! The downside of the variety is its weak resistance to fungal diseases.

Venus

Preferring refined taste grape varieties, it is worth paying attention to Venus. Berries are of particular value. When ripe, the juicy pulp is saturated with the aroma of strawberries and nutmeg. The berries are small. The weight of one fruit does not exceed 3 g, but the big advantage is the absence of seeds. The skin is thin, almost imperceptible when chewed. The pulp contains up to 20% sugar. Ripe fruits become dark blue with a white coating characteristic of the variety.

The clusters are not very dense, conical in shape. The weight of one brush is about 200 g. The ripening of the crop begins in the third ten days of August. When overmoistened, the berries do not crack, but there is a risk of gray rot. The vine can withstand temperatures down to -26OWITH.Autumn pruning is done with 4 or 6 eyes.

Victoria

Red grapes have always been distinguished by their exquisite taste and delicate aroma. Victoria bears large fruits of crimson color with a red tint. The berry is oval, weighs up to 7.5 g. The taste of the pulp is imparted by a nutmeg aroma and dense structure. The grape is not watery and produces a faint crunch when chewed. The pulp contains up to 19% sugar. The shape of the brush is conical. The berries are collected quite densely. The weight of one bunch reaches 0.7 kg. Harvest ripening begins in the second ten days of August.

The bushes are weak-growing. The vine does not grow long, but the fruitfulness of the shoots reaches 90%. Under the weight of the bunches, the lashes can break. The vine can withstand temperatures down to -27OC. Autumn pruning is done with 4 or 8 eyes.

Attention! A pollinating variety must definitely grow near Victoria grapes.

Muscat delight

The category of the most delicious grape varieties for the middle zone includes Muscat Delight. The clusters grow in a conical shape, weighing about 500 g. The berries are not collected tightly, but they are quite large. The weight of one fruit reaches 7 g. When ripe, the fruits acquire an amber color. In the sun, the side of the berry gets a reddish blush. The pulp is fleshy, dense with a sugar content of up to 20%. Harvest ripening begins in late August.

The vine has intensive growth and manages to ripen until autumn. Fruiting of shoots reaches 95%, which creates congestion in the bush. The vine can withstand temperatures down to -27OWITH.

Attention! The variety is resistant to fungal diseases, but requires two preventive sprayings.

Harold

If you want to grow ultra-early most delicious grapes, That Harold is a decent variety.The berries begin to ripen in July, but they can hang on the vine until September. The clusters grow large, weighing from 0.6 kg. The berries are collected quite densely. The pulp is juicy, sweet with a distinct nutmeg aroma. Fruit weight is about 7 g. The color of the berries is yellow-green. In the sun the fruits shine through beautifully.

The vine can withstand temperatures down to -25OC. Autumn pruning is traditionally done with 6–8 eyes. A special feature of the variety is the possibility of double fruiting per season on the main shoots and stepsons. To get such a harvest, no more than 20 inflorescences are left on the bush.

Pearl pink

This tasty variety is also called the Aroma of Summer. The berries weigh about 5 g. The main advantage of the fruit is the absence of seeds, tender and aromatic pulp. Sugar contains up to 25%. The skin is thin and turns pink when ripe. Harvesting begins in mid-August. The clusters grow conical in shape. The mass of the brush is about 0.7 kg.

Autumn pruning of the vine is done with 6 or 10 buds. Young shoots manage to ripen by 85% during the season. The bushes can withstand frosts down to –25OC. Grapes are rarely affected by gray rot, as well as mildew.

Beauty of the North

Beauty of the North belongs to the category of the most delicious grape varieties for the middle zone. Harvest ripening occurs after 110 days. The bushes are capable of growing greatly. Large foliage creates a strong density. The vine can withstand frosts down to –25OC. The variety has weak resistance to mildew and oidium and requires preventive treatments.

The brushes are quite loose, conical in shape. The weight of one bunch does not exceed 380 g. The spherical berries weigh up to 3 g. The fruits may be slightly elongated. The skin is so thin that it shows through in the sun.Ripe berries acquire a light green color with a white-yellow tint. The juicy pulp is rich in herbal aromas.

Crystal

When considering the most delicious and unpretentious grape varieties, it is worth paying attention to Crystal. By purpose, culture belongs to the technical group. However, gardeners fell in love with the harmonious taste of the berries and equated the grapes with large-fruited cultivated varieties. The fruits grow small, weighing only up to 2.5 g. The color of the berries is green. The juicy pulp is covered with a tough skin. Sugar content – ​​up to 18%. The clusters are conical in shape. The weight of one brush does not exceed 250 g. Harvesting occurs in mid-August.

The bush grows slowly. During the season, the shoots have time to fully ripen. The grapes can withstand the lowest possible temperature down to – 29OC. Autumn pruning is done with 4 eyes. The variety is resistant to fungal diseases.

Floral

Concluding our review of the delicious grape varieties from the rating, let’s review a productive crop called Flower. According to their intended purpose, the fruits belong to the technical group. The variety is adapted for cultivation in the middle zone. The grapes are famous for their stable and high yields. Fruit ripening begins after 135 days. The berries are green with a yellow tint. The juicy pulp is sweet with a nutmeg aroma. The clusters are conical and often grow double.

Attention! The Flower variety loves moisture. During droughts, frequent watering is required.

The video talks about grapes for the middle zone and the Harold variety:

Review of other delicious varieties

It is quite difficult to answer the question of which grape variety is the most delicious. Each person has their own preferences regarding sweetness, acidity, aroma, pulp structure and color of the berries.In addition to the presented rating, let's look at other varieties that produce equally tasty berries.

Alpha

The technical grape variety ripens no earlier than 145 days from the moment the buds open. The brushes are dense, of indefinite shape, slightly cylinder-like. The mass of the bunch is about 200 g. The berries are small, spherical, and when ripe they acquire a black tint. The skin is dense with a white coating. The pulp is slimy with a strawberry aroma. Unripe fruit contains a lot of acid.

The grapes make delicious wine and juice. Fresh berries are rarely consumed. The vine can withstand frosts down to –40OC. In the middle zone, grapes are not covered and are used to decorate gazebos.

Baklanovsky

The Baklanovsky variety can rightfully be called a tasty grape for fresh consumption. The harvest ripens early. The clusters are large, weighing up to 850 g. The bright green berry weighs about 9 g. The shape of the fruit is round and elongated. The pulp is not slimy, dense, crunches when chewed.

Heroic

The answer to the question of which grapes are the most delicious can be the Bogatyrsky variety. The culture is early ripening. According to its intended purpose, the variety is considered a table variety. The bunches grow weighing up to 300 g. The berries are not collected tightly. The ripe fruit acquires a golden color. Under the sun, the skin turns red. The shape of the berries is round and slightly elongated. The pulp is sweet with a strawberry aroma.

Diana

Dining room The early grape variety is compared to Isabella in taste. The homeland of the hybrid is North America, but the culture has taken root well in the middle zone. The bushes can withstand frosts down to –30OC. The clusters grow large, conical in shape. The berries are round, slightly elongated. The ripe fruit is yellow-green with a pink tint.

Dvietes zila

A universal variety produces small clusters weighing up to 150 g. The spherical fruits become dark blue when ripe. The weight of the berry is about 2 g. The pulp is slimy with the aroma of strawberries. The bushes can withstand frosts down to –40OWITH.

December

Of the late varieties, Dekabrsky is a delicious grape. Fruit ripening occurs after 160 days. Ripe berries black colors with a white coating. The shape of the fruit is oval. The pulp is dense, crispy with a high sugar content.

Reviews

Reviews from gardeners help you find delicious grape varieties. Let's find out what ordinary hobbyists like to grow on their plots.

Valery
For myself, I identified the Detsky Early variety as the most delicious grape. The dark blue berries grow large, not watery, and very sweet. The peel is practically not felt when chewed. Bunches weighing more than 700 g do not grow. I always cover the vine for the winter.

Nikolai
Of the table varieties, I really like Cosmonaut. We eat the first berries after 105 days. The bunches are small, weighing only 200 g. The berries become dark purple when ripe. The weight of one fruit is about 4 g. I cover the vine for the winter, as it can withstand a maximum of -23OC.Text of review

Comments
  1. Is the Baklanovsky grape variety self-pollinating or not?

    01/15/2019 at 11:01
    Elena
    1. good day, Elena!
      Baklanovsky grapes are self-pollinating, so there is no need to plant pollinating varieties nearby.

      01/16/2019 at 09:01
      Alena Valerievna
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