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If we talk about the usefulness of berries, then chokeberry grapes come first. It is used for making juices and wine, for medicinal purposes. Black grapes are popular among cosmetologists. The fruits contain the following beneficial substances:
- Flavonoids. Plant polyphenols are better known as pigments. The substances have a calming effect during stress, relieve fatigue, and improve brain performance and memory.
- Resveratol. Natural phytoalexin is found in the peel of the black fruit. The substance inhibits the oxidative process inside the cells of the human body. The likelihood of tumors and skin cancers decreases.
- Quercetin. The substance is often used in medicine in the manufacture of dietary supplements or dietary supplements. Flavonol helps fight swelling and cramps.
Regular consumption of black berries reduces the risk of blood clots. The fruit contains antioxidants and anti-inflammatory substances. In cosmetology, berries are used for masks. The beneficial substances contained in black grapes help restore skin cells and also increase skin elasticity.
Overview of varieties
The varieties of black grapes presented in the rating alphabetically will help novice gardeners decide on the choice of a suitable crop for their plot.
Alden
Consider black grape varieties, variety description, let's start with Alden. Medium early culture. The berries ripen around the twentieth of August. The clusters are small, the average weight is from 300 to 400 g. The shape of the brush is conical. The berries do not fit tightly together. The shape of the berry is round, slightly elongated. The weight of one fruit is about 6 g. The skin is dense when ripe and acquires a dark purple color.
The pulp is tender, juicy, but there are few mucous substances. The taste and aroma resembles the famous variety Isabella. The berry contains sugar - 21 g/100 cm3, acids – 6 g/cm3. The vine manages to ripen within a season. The bushes are vigorous with 96% of fruit-bearing shoots. The variety can withstand temperatures down to -27OC. The culture is resistant to fungal diseases. The purpose of the berries is universal. Grapes are usually eaten fresh or used for wine.
Athos
A new grape variety with black berries was developed recently, but has already taken root among many domestic gardeners. By origin, Athos is considered a hybrid. The parents are two popular varieties: Codryanka and Talisman. According to the timing of ripening, the grapes are considered early. Harvesting begins 100 days from the moment the buds awaken. After ripening, the brushes are able to hang on the vine for about a month without losing their presentation. However, the berries do not attract wasps.
The fruits and clusters are large. The weight of one bunch reaches 1.5 kg. The shape of the fruit is cylindrical, elongated with a thin nose. The grapes are very sweet.When eaten, you hardly feel the acid. The berries are not subject to peas.
The vine grows quickly. The bush must be constantly shaped to prevent thickening. The grapes are resistant to all fungal diseases, except gray rot. Winter hardiness is good. The vine can withstand frosts down to – 24OWITH.
Baz
When looking for varieties of black wine grapes, it is worth stopping at the American hybrid Baz. The culture was developed by crossing Chasselas rosea and Mills. The variety is quite old. Year of origin: 1962. The berries ripen at the end of September. Table grapes The base is already rare in its homeland, preserved only by private gardeners. The culture is practically not affected by fungal diseases. The shape of the berries is spherical. The pulp is juicy with a delicious taste.
Balabanovsky
The parents of the mid-early black grape variety are Wilder and Hamburg Muscat. The ripening of the crop begins 125 days from the moment the buds open. Typically, harvesting time falls at the end of August. The vine is vigorous, the bushes are spreading. The clusters grow small, weighing a maximum of 150 g. The shape of the bunch is indefinite, sometimes similar to a cylinder. The berries are not collected tightly. The weight of one fruit is about 5 g. The shape of the berry is round.
The pulp of black grapes is very slimy. The taste is dominated by strawberry aroma. The skin is quite durable. The variety can rightfully be called black wine grapes, since small berries are rarely used fresh for consumption. The fruit pulp contains sugar 21 g/100 cm3 and acid 9 g/dm3. The vine is cut into 5 eyes. The bushes can withstand frosts down to – 27OC. The total load on the bush is a maximum of 40 buds.
Delight black
Considering the description and photo of black grape varieties, we will focus on the mid-early crop, the grapes of which begin to ripen on the 125th day. The brushes are large and cylindrical in shape. The berries are spherical, slightly elongated, tightly collected in clusters. The bushes are vigorous. For the vine to fully develop, you need a lot of free space. During the season, the lashes have time to ripen.
With good care, the first cluster may appear already in the second year after planting a grape seedling. The bush produces only female flowers. For fertilization, another pollinator variety must be planted nearby. The grape yield reaches 200 c/ha. The vine is not affected by mildew and oidium, but is afraid of gray rot. The bushes can withstand frosts down to – 25OC. In cold regions, the vine is covered for the winter.
Giovanni
The handsome Giovanni presents the varieties of early black grapes. The berries ripen 100 days after bud break. The clusters are large, weighing about 1.2 kg. The color of the fruit is dark cherry. The berries are cylindrical, very elongated. The taste is dominated by nutmeg aroma. The skin is medium thick, but not very hard when chewed.
Codrianca
The early grape variety is ready for harvest 110 days after bud break. The bunches grow in different sizes, weighing from 0.4 to 1.5 kg. The berries are large, oval, highly elongated. The fleshy pulp is highly saturated with juice. Sugar content is about 19%.
Black grape bushes are characterized by strong growth. The vine manages to ripen within a season. The variety has average resistance to oidium, mildew and other diseases. The vine can withstand temperatures down to -22OC. It is better to grow the variety in the southern regions or take care of good shelter for the winter.
Cabernet Sauvignon
Considering late black grape varieties, photos and descriptions, it is worth paying attention to Cabernet Sauvignon. The culture is high-yielding. The fruits are good for making wine. The variety is resistant to severe frosts and is rarely affected by fungal diseases. The shape of the berries is spherical. The fruits are tightly collected in clusters. The dark blue skin of the berry is covered with a white coating. The juicy pulp has virtually no color. Coloring pigments are contained in the skin. The taste of the berries is nightshade.
Merlot
Merlot is a worthy representative of the group of black wine grapes. The brushes ripen early, approximately 100 days after the foliage begins to bloom. The popularity of grapes is given by the good frost resistance of the vine. Bushes are rarely affected by diseases. Ripe berries turn black and blue. The skin is covered with a white coating. The pulp is slimy, transparent with a lilac tint. The blue pigment is found in the skin of the fruit.
Muscat of Hamburg
Even if you just look at a photo of the black Muscat Hamburg grape, you can conclude that the variety is large-fruited. The brushes grow in the shape of a cone. The berries are dark blue with a black tint. The skin is covered with a white coating. The ripening of the brushes begins in the last days of July. At the beginning of August you can harvest the crops.
The clusters weigh on average about 750 g. The pulp of the berries contains about 20% sugar. The vine tolerates wintering well. Grapes love feeding with ash.
Odessa souvenir
Looking for the best tasty varieties black grape varieties, it is worth trying to grow Odessa souvenir. However, the culture is more popular among gardeners in the southern regions. Late variety.The ripening of grape berries begins 145 days after the leaves begin to bloom. In the south, the vine has time to fully ripen before the onset of cold weather. The bushes are compact, the vine grows with medium intensity.
The clusters grow of medium size, but are compensated by large berries. The fruits are oval, elongated. The juicy pulp contains up to 16% sugar. The grape is famous for its pleasant muscat taste with a hint of sloe. The yield indicator is 100 c/ha. Bushes are rarely affected by mildew or gray mold.
Odessa black
The late-ripening black grape variety is more suitable for growing in the southern regions. In the northern regions, brushes and young lashes will not have time to mature. Bush of medium height. The grapes produce bisexual flowers, which eliminates the need to plant a pollinator nearby.
The berries are small, spherical in shape. The thick skin on top is covered with a white coating. The pulp is slimy and juicy. The taste has a cherry aroma with a hint of sloe. The bushes winter well and are rarely exposed to diseases.
Original black
The black grape variety is considered a medium-late crop in terms of ripening. Depending on weather conditions, the crop is ready for harvesting in 135–150 days. The brushes grow weighing about 0.9 kg. The fruit is elongated in the form of a cone with a rounded thin nose. The berry weighs about 10 g.
There is little sugar in the pulp, but the fruits are very tasty. The bunches picked from the bush can be stored, but the berries crack during transportation. The vine can withstand temperatures down to -24OC. The bushes are spreading and growing strongly.The shoots have time to ripen within a season.
Video review of the Original black variety:
Pinot Noir
The late variety of black grapes ripens 150 days from the moment the buds awaken. The bushes tolerate wintering well. The grape variety is distinguished by a rounded leaf shape with a wrinkled surface. The berries are small, spherical, sometimes slightly elongated. The skin is dark blue with a faint white coating. The variety is very capricious to grow. Grapes love cool weather and grow better on gentle slopes.
Black Pearl
According to the ripening period, the variety is considered mid-early. In the southern regions, the harvest is harvested from the third ten days of August and throughout September. The clusters are small, weighing about 500 g. The berry is round in shape, small. The fruits are used to make wine. The bushes are able to survive frosty winters, but are susceptible to fungal diseases. For prevention, grapes are treated with fungicides.
Conclusion
The video provides an overview of different grape varieties:
A feature of most black grape varieties is their strong skin, which can be felt when chewing the berry. It may have pronounced acidity or astringency. However, it is the skin that contains coloring pigments and most useful substances.
