Content
Choosing cucumbers for Siberia in a greenhouse, the best varieties should be looked for in specialized reference books. It is worth taking into account the opinion of amateur gardeners who have experience growing vegetables in a region with unpredictable weather and early frosts. The choice of varieties and hybrids is large; every year new promising options appear on the market, pleasing with their unpretentiousness, pleasant taste and excellent yield.
How to make a choice
Cucumber is a heat-loving and moisture-loving crop. It is difficult to create the necessary microclimate in an open garden bed, so vegetables are often grown in light greenhouses or capital heated greenhouses. The latter option allows you to get a harvest even in winter. However, on personal plots, simpler structures made of metal covered with film or covered with sheets of cellular polycarbonate are more often found. In winter they do not function; the main task of such shelters is to prolong the fruiting period and allow all the formed ovaries to develop.
When choosing which cucumber varieties to plant in a greenhouse, decide how you plan to use the crop.Some fruits are suitable for canning; they are small in size, dense, and have a hard skin with dark spines. Other varieties of cucumbers for the greenhouse It is better to eat fresh, use for making salads, side dishes, cold soups or juices. Such fruits are larger, their skin is thin and light, dotted with sparse light tubercles.
The most productive varieties have late ripening periods and are distinguished by a particularly rich taste. Earlier cucumbers with a shortened fruiting period are not too bright in taste, but juicy and crunchy. They are not preserved and are consumed exclusively fresh.
Cucumbers for Siberia: what are their advantages
When deciding which cucumbers are best to plant in a greenhouse, take into account the climatic characteristics of the region. Greenhouse cucumbers must meet the following requirements:
- rich, non-watery taste;
- long fruiting period;
- amicable maturation;
- cold tolerance;
- unpretentiousness to living conditions;
- resistance to pests and diseases.
The ideal option is varieties bred by Siberian breeders. They are suitable for all areas and can easily tolerate small temperature changes and short-term droughts. Most of these varieties are universal, that is, they can be grown in different types of shelters. Cucumbers can bear fruit for several months in a row or produce a lush harvest. The latter option is especially convenient for those who plan to can fruit.
Give preference to varieties with compact bushes and not too long vines, convenient for placement in a greenhouse of any size. Such plants can be grown in winter, provided they are planted in fully covered heated rooms.However, in this case you cannot count on abundant fruiting. Cucumber varieties for greenhouses are quite demanding of heat; it is better to finish harvesting in late autumn, and plant the first seedlings in early April. In winter, the home greenhouse should rest.
Time-tested varieties
The best varieties of cucumbers for greenhouses should be found in specialized catalogs. For those who do not like to take risks, it makes sense to stick to proven varieties that have been tested by several generations of gardeners. All options included in the State Register are distributed by region. For example, fruits recommended for the Leningrad region should not be grown in Krasnodar, and varieties suitable for Altai are unlikely to take root in northern Siberia. Pay attention to the following productive varieties of cucumbers for greenhouses:
Altai
Very popular, early ripening, ideal for all regions of Siberia. Can be grown in greenhouses, greenhouses or open ground under film.
It is pollinated by insects; when planting in a shelter, the plants must be pollinated by hand. The fruits ripen within several months, the cucumbers are medium-sized, strong and juicy, ideal for pickling.
Altai early
A variety that tolerates low temperatures well and is suitable for unheated greenhouses.
Ripening is friendly, not afraid of pests, resistant to viral diseases. Perfect for salads and whole fruit canning.
Serpentine
An early variety, characterized by abundant fruiting.
Like other bunch varieties, it has small, strong gherkin-type fruits, the tubercles are large, moderately colored, the fruits are strong, juicy, crispy, excellent for both salads and pickling.The variety can be grown in winter, but only in a well-insulated and lit greenhouse.
Cascade
This is a time-tested variety of cucumbers that can be planted indoors or in beds. Cucumbers are small and have a beautiful cylindrical shape.
Suitable for canning, but more often used for making snacks. The bushes are moderately spreading, long fruiting, have excellent disease resistance. The yield is decent. The cascade is zoned for different regions; it is successfully grown not only in Siberia, but also in the Moscow, Murmansk, and Leningrad regions.
New hybrids: options for those who like to experiment
Among the new products you can find many interesting options that are quite suitable for Siberian greenhouses.
Such plants are characterized by the formation of several ovaries in one flower, and they all ripen simultaneously, forming a kind of cluster.
Bundle cucumbers have compact bushes that fit comfortably even in a small greenhouse. They prefer fairly fertile soil and need plenty of watering. Beginning gardeners should pay attention to the following hybrids:
Claudia
Self-pollinating hybrid with very high yield. From 1 sq. m you can remove more than 20 kg of selected fruits.
The cucumbers are medium-sized, crispy, very juicy, with a delicate, pleasant taste. The bushes are resistant to diseases and are not affected by rot and powdery mildew. Can be grown in a permanent greenhouse or under film.
Hermann
Super early hybrid, self-pollinating and unpretentious. The fruits are small, beautiful and neat, perfect for canning.They are especially tasty when marinated or as part of assorted vegetables.
Zozulya
A very popular hybrid that is planted in greenhouses, greenhouses or under film. The fruits are not bitter and are suitable for pickles or salads. Productivity is high, depending on watering and soil fertility. Good resistance to diseases and parasites.
Conclusion
Choosing suitable varieties for regions with difficult climates is a responsible task. To avoid mistakes, you should plant several hybrids and then choose the ones you like the most. In Siberia, you can achieve very high yields of cucumbers, and with the right skills, even the most capricious and heat-loving vegetables can be grown indoors.
Most hybrids are suitable for growing in cold summer greenhouses or glass greenhouses, but some specimens can be planted in open ground under a thick film.
