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Many gardeners dream of choosing the perfect variety of cucumbers for their garden. In most cases, in addition to the taste of cucumbers, you need to know which soil is best to use, the process of fruit ripening, and their versatility. Sometimes it may seem that there is no variety that will be as close to ideal as possible. Cucumber Khabar is a variety that contains all the advantages that are only present in cucumber varieties.
Description of the cucumber variety Khabar
The Khabar cucumber variety is early ripening and has a universal purpose. It is indeterminate in appearance, the flowering type is mixed, as stated by the manufacturer. Like any other cucumber varieties, Khabar should be tied up. During the fruiting process, green fruits up to 11 cm long and up to 4 cm in diameter appear. A distinctive feature is the absence of bitterness and excellent taste. Below is a photo of Khabar cucumbers.
Detailed description of the fruits
Ripe cucumbers of the Khabar variety have an elongated, slightly ovoid shape. The length varies from 10.5 to 11 cm, the diameter is about 4 cm.The peel is quite elastic, medium density. Cucumbers are green in color, with light stripes of medium length and small round spots. Large tubercles can be seen on the surface. The weight of the fetus varies between 90-100 g, but no more.
The pulp is quite juicy and at the same time dense and tender. The cucumber aroma is pronounced. A distinctive feature of the variety is the absence of bitterness. According to data from the State Register, the taste of the finished product was rated “excellent”. Vegetable growers also adhere to this assessment and consider Khabar cucumbers to be the most delicious.
Characteristics of cucumbers Khabar
When considering the characteristics of the Khabar cucumber variety, you should pay special attention to the following points:
- Khabar cucumbers are an early-ripening variety, which is a big plus when growing the crop in regions with short summers. About 45-50 days should pass from the moment the seedlings emerge, after which you can begin harvesting.
- Long fruiting period.
- Stable yield level every year.
- From every sq. m you can collect up to 4 kg of cucumbers. Thanks to such high performance, Khabar cucumbers are loved by many farmers who grow the crop for sale on a large scale.
- More than 90% of cucumbers have excellent taste and presentation.
- Since this variety must be pollinated by bees, it is not recommended to plant it in greenhouses.
- High level of adaptation to urban conditions.
- High level of fruiting, both in cold and hot regions of the country.
- A special feature is increased resistance to pests and a number of diseases.
- The leaf apparatus is restored quite quickly, as a result of which you can get a harvest even in the most unfavorable conditions.
- If necessary, it can be transported over long distances without losing its presentation.
Due to its versatility, the fruits can be eaten fresh and used for canning.
Productivity
Cucumbers of the Khabar variety are characterized by a high level of productivity. After they have been planted in open ground (in seedlings), the finished harvest can be harvested after 45-50 days. In order to obtain a high level of productivity, it is necessary to provide high-quality care for planting material. Thus, it is necessary to regularly water the crop and apply mineral and organic fertilizers during the growth process. In addition, it is necessary to take preventive measures against the occurrence of pests and diseases.
Resistance to pests and diseases
As already mentioned, Khabar cucumbers are distinguished by a high level of resistance to many types of diseases and pests. Despite this, it is recommended to consider the following recommendations, thanks to which the risk of pests will be minimized:
- It is not recommended to plant low-quality seeds and material that has not been pre-disinfected in open ground;
- Seedlings or seeds can only be planted in high-quality soil that has been fertilized;
- promptly remove damaged and diseased plants;
- remove damaged parts of bushes.
If pests appear on cucumbers, you should use a sprayer and special chemicals.
Pros and cons of the variety
According to the description and photo, the Khabar variety cucumber has a number of advantages that make this crop stand out among other varieties:
- bitterness is completely absent;
- high level of productivity;
- stable annual fruiting;
- the main advantage is the good preservation of the crop, as a result of which cucumbers can be transported over long distances;
- short ripening period, taking 45-50 days;
- high level of resistance to pests and diseases.
Among the disadvantages characteristic of this variety are:
- the presence of thorns on the surface of the fruit;
- high demands on soil quality.
Before purchasing Khabar cucumbers, it is important to understand that high yields will be obtained only with proper and high-quality care.
Growing rules
In the process of growing Khabar cucumbers, you should adhere to the following recommendations:
- During the season, it is allowed to apply fertilizers and fertilizing no more than 5 times.
- If organic and mineral fertilizers are used, it is recommended to apply them one at a time, changing the types each time.
- Watering should be regular. Before flowering, water once every 5 days. For 1 sq. m should be 4 liters of water. At the time of flowering and abundant fruiting, the soil is irrigated once every 3 days, using up to 10 liters of water for every 1 square meter. m.
If these recommendations are violated, the yield will decrease significantly; in addition, there is a possibility of diseases occurring.
Sowing time
Judging by the reviews, the Khabar variety of cucumbers is not as difficult to grow as it may seem to many inexperienced gardeners. You can plant seedlings in open ground or directly sow seeds.If the second method is chosen, it is recommended to carry out work after the threat of frost has completely passed, and the soil temperature varies from + 15 °C to + 20 °C. At the same time, at night the temperature should not fall below + 8 °C.
If the seedling method is chosen, then planting material begins to be grown at the end of April or at the beginning of May. After the cucumbers are 20-25 days old, you can transfer them to their permanent place of growth - in open ground.
Selecting a location and preparing beds
Before you start planting planting material in open ground, you must first select and prepare a place. Since Khabar cucumbers are heat-loving, the selected plot of land should receive direct sunlight. In addition, the site must be protected from strong winds.
Land preparation begins in the fall. To do this, you need to carefully inspect the land, remove all debris, dig up the ground and remove weeds. It is important to consider that Khabar cucumbers do not grow in acidic soils, as a result of which it is recommended to add lime. In the spring, in the second half of April, the area is dug up again, leveled, and removed. weeds. Only after this can you make beds and plant cucumbers.
How to plant correctly
Seedlings are planted in open ground on the 20-25th day, when 4 leaves appear. On pre-prepared soil, grooves or holes are made and planting material is immersed to a depth of 1.5 cm to 2 cm. A distance of 0.5 m must be left between adjacent grooves.After thinning has been carried out, no more than 4 plants should remain on each linear meter.
Aftercare for cucumbers
During the growth process, the crop needs to be provided with high-quality care; only in this case can you count on a good harvest. During the season, it is recommended to fertilize about 5 times, while different fertilizers should be alternated.
Before flowering, it is recommended to water the crop every 5 days; at the time of flowering and fruiting, watering is increased and carried out every 3 days. After irrigation, it is worth removing the weeds.
Conclusion
Cucumber Khabar is a variety that really deserves special attention. This is due to a large number of advantages. A special feature is a high level of resistance to many types of diseases and pests. In addition, the fruits are universal, as a result of which they can be eaten fresh or used for canning.
Reviews of Khabar cucumbers
