Content
Today, many gardeners in the Moscow region want to grow grapes on their plots. But such an experience often ends in failure. You should pay attention to the Einset seedless grapes. It feels great in central Russia and is also suitable for the Moscow region.
History of appearance
The grape variety Einsett Sidlis is the “representative” of American breeders. The originators are Cornell University scientists who oversee the State Agricultural Experiment Station, located in New York State.
To obtain a new species, frost-resistant grape varieties Fredonia and Kanner (Khunitsa x Kishmish white oval) were crossed. The name of the culture was given in honor of the scientist John Einseth, who devoted a lot of effort to grapes. The variety was created mainly as a raisin variety, because the word “sidlis” means “seedless”.
Description of the grape variety Einsett Sidlis
According to the description given by the originators, Einset Sidlis Kishmish is an extremely early grape variety. It develops quickly and forms a powerful bush. But the main difference is the absence of seeds in the berries.
Bushes
The bush of this variety is distinguished by its spreading nature, and the above-ground part of the plant has high growth vigor. The culture attracts winegrowers because the shoots begin to ripen early, and at a time when not all the bunches have been harvested. They go into winter strong, because up to 90% of the shoots are able to withstand low temperatures.
The leaf blades are large, light green or dark green in color. The blades do not stand out sharply. The lower part of the leaf is slightly pubescent.
Bunches
The bunches are cylindrical-conical in shape. Brushes can be loose or medium dense. The mass of the bunches, compared to other varieties, is not so large, only 140-250 g. As gardeners note in reviews, the Einsett Sidlis grapes have practically no peas.
The clusters are bright, so by planting seedless Einsett Sidlis grape bushes, you can not only get delicious berries in the Moscow region, but also give your plot an original look.
Berries
The American variety begins to bear fruit in 4-5 years, it all depends on natural conditions. The clusters consist of fairly small oval berries, weighing only 1.5 g, measuring 1.3x1.2 cm. The fruits have juicy pulp, dense skin (invisible when eaten, does not affect the taste), so the berries do not crack, do not rot and are stored up to 2-3 months. The skin can be easily removed like a bag.
There are no seeds in the berries, but only very small rudiments that are not felt when eaten. The grapes are bright red-violet with a slight waxy coating, so there is no shine. The acidity in fruits is 6.6-8 g/l. Grape juice contains up to 21% sugar. The berries have a pleasant strawberry aroma and delicate notes of apple.
Vine
A distinctive feature of the American grapes Einsett Sidlis is the good ripening of the vines. Gardeners note that woodiness begins at a time when only part of the bunches are ripe. By this time, the vine has already matured 50 centimeters or more. And almost the entire vine has time to prepare for wintering. So you don’t have to worry about this.
Characteristic
Based on the description and photo, it is difficult to decide on the choice of culture, especially in the Moscow region and other places in central Russia. It is imperative to get acquainted with the characteristics, such as taste and yield, frost resistance and immunity, and application features.
Ripening period of Einsett Sidlis grapes
Einseth Sidlis was created specifically for harsh conditions, so the originators thought about the ripening time. The grape is an early variety. The berries begin to ripen 110-115 days after flowering. The timing may not coincide with the stated parameters: it all depends on the climatic conditions of the growing region.
Productivity
The grapes have good yield. The small weight of the bunches is compensated by their quantity. If you plant the vine according to a 3x1.5 m pattern, then the unpretentious variety produces up to 4-5 kg of juicy and tasty berries (from each bush).
Taste qualities
The berries of the Einsett Sidlis variety are not only beautiful, but also tasty. The caramel-strawberry tones of the grapes will please anyone. The peel has no taste, so it does not affect the quality of the berries.
Growing regions
Einsett Sidlis grapes are an excellent crop not only for the southern regions; the variety thrives in temperate climates, including in the Moscow region. Weather conditions and short summers do not interfere with the ripening of berries and vines.
Frost resistance
"American" is frost-resistant. In those regions where the thermometer rises in winter, you will not have to worry about shelter. So gardeners in the Moscow region can safely cultivate the Einsett Sidlis grape variety.
Drought resistance
The variety can tolerate short-term drought. But a prolonged lack of water provokes the formation of superficial (dew) roots. Therefore, the soil should not be allowed to dry out. It needs to be soaked to 50 cm.
Resistance to diseases and pests
Einsett Sidlis grapes, unlike other representatives of the crop, have good immunity. First of all, this concerns high resistance to such dangerous diseases as mildew and oidium, but it is tolerant to phylloxera. As for bacterial cancer, winegrowers do not report it at all.Preventive spraying helps save plantings from pests.
Methods of application
The Einsett Sidlis raisins grape is a universal variety. The berries are tasty when consumed fresh. Since grapes do not have seeds, they are used to make raisins. Winemakers also do not ignore this variety. Delicious aromatic red wines are made from the berries. Liqueurs, tinctures, compotes.
Kishmish variety is used not only by cooks and winemakers. Grapes attract the attention of designers.
Advantages and disadvantages
Originators and winegrowers who have been working with the Einsett Sidlis variety for more than one year note its pros and cons.
Among the advantages are:
- good rooting of cuttings;
- early and friendly ripening of bunches;
- the possibility of growing crops in regions with a temperate climate;
- excellent berry taste;
- possibility of using Kober 5BB as a rootstock;
- the berries are stored for up to three months without losing their beneficial properties and presentation;
- excellent transportability;
- good immunity;
- unpretentiousness;
- frost and drought resistance.
But, despite the presence of so many advantages, there are also disadvantages that should not be kept silent about:
- Fruiting begins after 4-5 years;
- rains during flowering increase the number of peas in the bunches, which means they reduce the yield;
- It is not always possible to avoid phylloxera;
- spring frosts can destroy shoots and unopened buds.
Landing rules
Planting material should be purchased from trusted sellers. You can plant cuttings or seedlings - everything takes root well.
In order for the grapes to successfully develop and bear fruit, the cuttings must be planted on the south side of the site, where there are no drafts. Planting features are the same as for other crop varieties.
Features of care
Einsett Sidlis grapes are unpretentious in care. But due to its vigorous growth and good yield, it is necessary to properly regulate the load on the bush. On each of them you can leave no more than 45 eyes, and it is recommended to trim the vine to 6-10 buds.
Periodically, it is necessary to thin out the plantings and thin out the leaves so that the air inside the bush does not stagnate, and in this case the grapes will receive enough sunlight to ripen in a short growing season.
Since the flowers are bisexual, pollinator bushes are not required, and insects fly to the sweet pollen.
As for watering and fertilizing, they should be moderate. During rains, irrigation should be reduced to prevent the roots from rotting, and increased during drought. It is recommended to combine fertilizing with watering. To retain moisture, the soil can be mulched with straw.
It is not necessary to cover Einset Sidlis for the winter, but only when the frost is no more than -27 ° C and there is snow cover. In other conditions, it is advisable to take care of wintering. But after planting, during the first three years of life, it is better to play it safe and cover the young vine.
Conclusion
Gardeners really like Einsett Sidlis grapes for their excellent taste and early ripening. This variety is appreciated by winemakers. Designers also pay no less attention to these grapes when decorating their plots.
Reviews of Einsett Sidlis grapes