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Description, photo and reviews about pear Kudesnitsa has been recommended as a favorite of summer fruit trees. Thanks to the juicy and large harvest, the Magician quickly spread among amateur gardeners and gardeners. The pear grows quickly, does not require special agronomic skills and is excellent for breeding new varieties of fruit trees.
Description of the pear variety Kudesnitsa
The fruit tree hybrid was bred in Belarus by crossing the following varieties: Druzhba, Sapezhanka and Lagodna. In Russia, Kudesnitsa has been included in the State Register since 2011. The tree is zoned in the Grodno region and grows well in the southern part of Russia. The resulting hybrid is a summer fruit tree. The pear is medium-sized, the crown of the tree is pyramidal, the foliage is of medium density. The branches are strong and flexible.
Kudesnitsa is a winter-hardy pear variety, but the young tree must be protected from frost for the first few years of growth. Due to their long shelf life, the fruits of the Kudesnitsa variety are used for commercial purposes. The shoots grow in compact clusters, making the harvesting process easier.The foliage is ovoid, medium in size with a glossy sheen of bright green. Pear rarely gets sick under comfortable growing conditions.
Fruit characteristics
Fruiting occurs 4 years after planting the pear. The fruits are symmetrical and short pear-shaped. The color of the pear is greenish-yellow. Large subcutaneous dark green dots are clearly visible on the peel; there are many of them. The ripe fruit tastes sweet with barely noticeable sourness. The pulp is juicy, aromatic, cream-colored and of medium density. During long-term storage, fruits do not wrinkle.
The average weight of the fruit is from 140 to 170 g. The ripeness of the crop is characterized by a slight pinkish blush on the sunny side of the fruit. Kudesnitsa is a high-yielding variety: from 1 sq. m harvest up to 130 kg per summer season.
Harvesting begins from July to the end of August. The shelf life of fruits after picking in the refrigerator varies from 1 to 3 weeks. The fruits are widely used in cooking and are useful for eating raw. The fruits are rich in fiber, vitamin E and C. The tasting score is 4.6 points on a five-point scale.
Pros and cons of the Kudesnitsa variety
A significant disadvantage of the Magician’s fruits is that they are not suitable for transportation. The short shelf life is compensated by the juiciness of the fruits, abundant harvest and their attractive presentation. Otherwise, the Kudesnitsa variety has more positive aspects:
- rapid appearance and ripening of the first fruits;
- fertility of the variety;
- high winter hardiness;
- unpretentiousness to growing conditions;
- the pear very rarely gets sick.
The magician does not need pollinators, which allows trees to be planted in single plantings. The variety also takes root well if other fruit trees grow in the neighborhood.
Optimal growing conditions
Pear is not a drought-resistant variety, but grows well in the sun. The tree is unpretentious to changing climates and temperature changes. The optimal place for planting will be the western or southwestern part of the site, which is completely protected from the wind. Kudesnitsa has good fertility in Central and Central Russia; a bountiful harvest is also found in the Perm region.
The soil should not be stagnant, otherwise the roots of the tree will rot. There are no special requirements for the landing site. Experienced gardeners choose drained, loose soil that has low acidity. The optimal time period for planting is October or mid-November. Before the first frost, the tree will take root and grow stronger.
Planting and caring for the Kudesnitsa pear
Before planting, the soil is mixed with mineral fertilizers and compost. The planting deadline is the first frost. A few hours before planting, the seedling is placed in water at room temperature. Then they prune rotten, damaged and strongly protruding roots, which should not dry out until planting.
Landing rules
The planting hole is dug depending on the parameters of the purchased seedling. Agronomists advise sticking to standard sizes: 50 cm in width and depth. A layer of drainage is poured at the bottom of the hole, then a layer of fertile soil is placed along with the seedling. To support the fragile seedling, a support stake is driven into the hole. The seedling is filled in layers: each layer is compacted and compost is added.A ditch is made around the planted seedling, then watered with water and after the soil settles, soil is added.
The favorable level for a pear is 3-5 m to the root system of the tree. Otherwise, the pear will not develop and will die.
For quick rooting, the seedling is watered with a solution of a mixture of water, microfertilizers and growth stimulants. With the onset of spring, the pear is watered abundantly: 10 liters every 3 days. Trim limp or frozen branches. To control pests, they are treated with chemicals.
Watering and fertilizing
After complete rooting, the tree does not need frequent watering. One watering every 4-5 days will be enough. 1 young tree should require 2-3 buckets of water. The soil is loosened after watering or rain. In hot summers, the pear is watered every day. In autumn, the tree must be watered at least once a month.
The first fertilizing is done when planting. Soil acidity is reduced with lime or wood ash. For good growth, mineral fertilizers are added to the soil in the first 3 years. After the first harvest, the soil is fertilized only for the winter. If planting was done in an area with black soil, then feeding the pear is not required.
Trimming
A young seedling is pruned if damaged roots and dents on the trunk are found during inspection. In early spring, after removing the cover, trim off excess, old and dry branches. To obtain the required shape, the tree crown is constantly pruned or young shoots are shortened. In autumn, only shoots damaged by the disease are cut off.
Whitewash
A young tree is whitened in early spring and late autumn so that insects and rodents do not damage the trunk and foliage of the pear. Whitewashing is done after complete rooting.For the solution, use diluted blue or copper sulfate with slaked lime. Lime without impurities is also used, but then it is necessary to monitor the consistency of the solution. Usually the trunk of a fruit tree is whitened to half or to the first branches. Be sure to clear out protruding roots.
Preparing for winter
In the first winter, the seedling is pruned to 1 m, all the buds are cut off from the trunk, and those located above are not touched. After whitewashing, the tree trunk is wrapped in burlap and thick cardboard. The base is sprinkled with dry sawdust or covered with spruce branches. Agrofibre is also used to prevent rodent attacks. A young tree with flexible branches can be covered with burlap and wrapped with rope. The base of the trunk is covered with a sheaf of dry hay.
Pollination
The Kudesnitsa variety does not need pollinators. However, proximity to other fruit trees will help to form the first fertile ovary of the crop. Pollinators for pears should bloom at the same time as the Kudesnitsa variety. The following varieties are suitable as pollinators: Clapp's Favorite, Friendship or Lagodna.
Productivity
The pear variety Kudesnitsa is characterized by high fertility. In good growing conditions, up to 160 centners are collected from 3-4 trees. A young tree can produce up to 50 kg of pears in one season. Fruit ripening depends on the region where the pear grows. The fruits do not ripen or fall off if the harvest is not harvested on time. The Kudesnitsa pear does not lose its presentation and taste for 2-3 months from the moment of full ripening.
Diseases and pests
Kudesnitsa is a hybrid variety of fruit trees that hardly gets sick during the entire period of growth and fruiting.High immunity is resistant to fungal parasites, but the pear is actively attacked by pests. The foliage of the tree curls up when attacked by aphids, codling moths spoil the integrity of the fruit, itches and mites suck the juices out of the pear trunk. As a result, the young tree quickly dries out and dies.
Pests are very common: gall midges, tubeworms, gall mites and flower beetles, from which the pear can rarely be saved. When the first signs of fruit damage or shriveled leaves appear, the variety is treated with chemicals and insecticides. Agronomists recommend removing rotten leaves from the tree trunk and cutting off dry branches that are just beginning to dry.
In the Central region of planting in Russia, pear susceptibility to diseases is noted:
- scab, fungal spores of which infect pear fruits and leaves;
- fruit rot, then the fruits of the Kudesnitsa variety are not eaten at all;
- leaf rust – the tree’s foliage becomes covered with black spots and falls off;
- powdery mildew, from which the tree dies very quickly.
For scab, the seedling is sprayed with a diluted solution of Bordeaux mixture 2-3 times a month. To prevent fruit rot, pears are treated with lime liquid. At the first signs of rust, remove damaged leaves, then spray the crown with Fitoverm. Powdery mildew is very difficult to remove, so it is necessary to notice the first signs of the disease at an early stage. For treatment, use a solution of soda ash with laundry soap.
Reviews of the pear variety Kudesnitsa
Conclusion
The description, photos and reviews of the Kudesnitsa pear fully correspond to the real appearance of the fruit tree. The pear variety continues to spread among amateur gardeners. An adult tree is resistant to frost, pests and diseases. The magician rarely gets sick, so the condition, quality and appearance of the fruit attracts buyers. Fruits also contain fiber and vitamins that are beneficial for human health.
