Creamy mushroom sauce from champignons with cream: recipes in a frying pan, in the oven, in a slow cooker

Champignons in cream sauce are prepared all year round thanks to their cultivation on an industrial scale. Not only fresh mushrooms are suitable for this dish, but also frozen ones.

How to cook champignons with cream in a frying pan

The dairy product is suitable for any fat content. Farm varieties cannot be used, since during heat treatment they instantly melt and turn into fat.Onions will help add a special taste and richness to the creamy sauce. Suitable: onion, purple, as well as a mixture of them.

During the frying process, mushrooms lose 50% of their weight, so it is better to purchase them a little more than indicated in the recipe.

If the creamy sauce is too liquid, you need to add a little flour fried in a dry frying pan. At the same time, stir constantly so as not to spoil the dish with lumps.

Select fruits that are dense, fresh and without damage

Champignons in cream in a frying pan according to a classic recipe

The bright creamy taste will captivate everyone from the first spoon, and perfectly emphasizes the aroma of mushrooms.

You will need:

• mushrooms – 400 g;
• pepper;
• onion – 80 g;
• cream 10% – 100 ml;
• vegetable oil – 20 ml;
• salt.

Step by step process:

1. Cut half the onion into small cubes. Fry until translucent, about 4 minutes.
2. Add sliced ​​champignons. Stir. Pour salt, which will facilitate the rapid release of moisture from them.
3. Simmer on low flame for 8 minutes. The liquid should evaporate and the fruits should lightly fry.
4. Pour in the cream. Cook for 2 minutes over medium flame.

To prevent the ingredients from burning, stir them constantly

Creamy mushroom sauce from champignons

The creamy sauce perfectly complements the champignons and helps to maximize their flavor.

You will need:

• mushrooms – 150 g;
• black pepper;
• cream – 200 ml;
• salt;
• butter – 50 g;
• onion – 120 g;
• lemon juice – 20 ml;
• cheese – 20 g;
• garlic – 1 clove;
• nutmeg – 3 g.

Step by step process:

1. Melt butter in a frying pan. Add onion, cut into small cubes.
2. Immediately add salt and pepper.Sauté until transparent.
3. Wipe the mushrooms with a damp cloth. Cut into slices. If you need a more uniform gravy, then chop them as finely as possible.
4. Add to onion. Stirring constantly, fry over medium heat until lightly golden brown. Pour in the dairy product.
5. Add chopped garlic and nutmeg.
6. Cook on the minimum burner setting for a quarter of an hour. The mixture should evaporate and become thicker.
7. Stir in cheese. Pour in the juice and remove from heat.

Greenery will make it look more appetizing.

Stewed champignons in a frying pan with cream and onions

A creamy dish prepared according to the proposed recipe is delicious served with boiled potatoes.

You will need:

• mushrooms – 1 kg;
• cream – 300 ml;
• black pepper – 10 peas;
• vegetable oil;
• salt;
• garlic – 2 cloves;
• onion – 450 g.

Step by step process:

1. Remove the ends from the stems of each fruit. Remove the film. Cut into cubes.
2. Chop the onion. Fry until beautiful golden brown. Transfer to a plate with a slotted spoon.
3. Place chopped mushrooms in the same pan. Fry on maximum flame until the moisture evaporates.
4. Add peppercorns. Add some salt. Throw in the chopped garlic. Stir.
5. Fry until golden brown. Pour in cream. Mix with onions.
6. Cover the pan with a lid. Switch the heat to low. Simmer the mixture for 10 minutes.

The volume of mushrooms in the recipe can be increased

Champignons in creamy sauce: recipe with lemon and herbs

This creamy dish can be found in expensive restaurants, but you don’t have to spend a lot of effort and time on preparation.

You will need:

• champignons – 400 g;
• cream – 120 ml;
• pepper;
• lemon – 1 medium;
• salt;
• butter and olive oil – 40 g each;
• parsley;
• onion – 120 g.

Step by step process:

1. Pour the squeezed citrus juice over the sliced ​​fruits. Leave to marinate for a few minutes.
2. Heat two types of oil. Add chopped onion. Fry.
3. Combine all the ingredients listed in the recipe. Simmer for 3 minutes. Do not allow it to boil.

Only fresh parsley is added

Pasta with champignons in creamy sauce in a frying pan

Spaghetti is best suited for this dish, but you can use any other form of pasta if you wish.

You will need:

• spaghetti – 450 g;
• vegetable oil – 40 ml;
• garlic – 2 cloves;
• mushrooms – 750 g;
• cream – 250 ml;
• soy sauce – 40 ml.

Step by step process:

1. Boil spaghetti following manufacturer's instructions.
2. Chop the garlic, then the mushrooms. Fry in a frying pan until golden brown.
3. Pour in the mixture of liquid ingredients. Stirring constantly, cook for 5 minutes.
4. Mix with pasta.

Served hot

Stewed champignons in cream with white wine

This option is best suited for a festive feast.

You will need:

• champignons – 500 g;
• spices;
• onion – 270 g;
• flour – 40 g;
• butter – 60 g;
• cream – 200 ml;
• white wine – 100 ml.

Step by step process:

1. Fry the chopped onion in butter, previously melted in a frying pan.
2. Add sliced ​​mushrooms. Cover with a lid and simmer for a quarter of an hour.
3. Separately combine the liquid components. Add some salt.
4. Pour alcohol over the fried product. Add salt and spices. Simmer for 12 minutes.

Dry white wine is used

Champignons stewed in cream with spices

Any spices can be used.

You will need:

• champignons – 500 g;
• cheese – 80 g;
• onion – 130 g;
• melted butter – 20 g;
• cream – 100 ml.

Step by step process:

1. Fry the onion until golden brown. Mix with chopped fruits. Cook until the liquid has evaporated.
2. Pour in the cream. Simmer for 12 minutes.
3. Sprinkle with grated cheese and spices. Add some salt.

It is best to serve a large amount of greens and fried meat with gravy.

Champignons in cream in a frying pan with garlic

Garlic helps add a particularly pleasant flavor and aroma to the creamy sauce.

You will need:

• cream – 240 ml;
• mushrooms – 500 g;
• greenery;
• black pepper;
• onion – 120 g;
• butter – 70 g;
• garlic – 2 cloves.

Step by step process:

1. Cut the onion into medium-sized cubes. Fry until golden.
2. Add chopped mushrooms. Fry without closing the lid.
3. Pour in the cream. Salt and sprinkle with pepper.
4. Add garlic cloves squeezed out through a press. Stir and boil.

The gravy is served in a separate bowl

Champignon sauce with cream for fish

Salmon goes best with the proposed sauce, but you can serve it with any other fish.

You will need:

• champignons – 170 g;
• pepper mixture;
• onion – 1 medium;
• olive oil – 30 ml;
• extra salt;
• flour – 20 g;
• dill – 50 g;
• cream – 240 ml.

Step by step process:

1. Fry chopped onion. Add chopped fruits. Simmer until done.
2. Sprinkle with flour. Stir. Pour in the cream. Constantly monitor to ensure that no lumps form.
3. Boil. Sprinkle with salt and pepper mixture. Simmer for 7 minutes.
4. Sprinkle with chopped dill. Close the lid.
5. Remove from heat and leave for 5 minutes.

Delicious served with salmon and trout

Champignon sauce with cream for meat

You can add the sauce to stewed, fried and baked meat.

You will need:

• champignons – 300 g;
• spices;
• onion – 120 g;
• salt;
• cream – 200 ml;
• flour – 20 g;
• butter – 20 g;
• water – 100 ml.

Step by step process:

1. Grate the fruits.
2. Fry the chopped onion. Combine with mushroom shavings. Simmer until the moisture has completely evaporated.
3. Sprinkle with salt, then flour. Mix quickly. If the mixture is not thick, then the amount of flour should be reduced.
4. Pour in boiling water. Stir. Add the dairy product to a homogeneous mass. Sprinkle with spices. Boil.

Ideal with pork and beef

Creamy sauce with champignons and tomatoes for cutlets

A fragrant and satisfying sauce will help to truly reveal the taste of the cutlets.

You will need:

• mushrooms – 300 g;
• garlic – 3 cloves;
• olive oil – 50 ml;
• cherry – 200 g;
• onion – 120 g;
• cream – 100 ml.

Step by step process:

1. Chop each mushroom into four parts, cherry into halves, and onion into small cubes.
2. Cut the garlic cloves in half and fry in oil. Throw it away.
3. Add onion to the pan. When it becomes transparent, mix with the fruits.
4. Fry for 7 minutes. Combine with tomatoes. Simmer for 7 minutes.
5. Pour in the cream. Cook over medium heat for 12 minutes.

Instead of cherry tomatoes, you can add regular tomatoes

Champignons in cream sauce in the oven

Champignons in creamy sauce, baked in the oven, have a unique aroma and amazing taste. You can cook them in pots or cocotte makers.

You will need:

• mushrooms – 1 kg;
• vegetable oil;
• salt;
• cream – 300 ml;
• black pepper;
• cheese – 120 g;
• onion – 450 g.

Step by step process:

1. Cut the peeled and washed fruits into strips and the onion into half rings.
2. Fry in a frying pan. Add some salt and pepper.
3. Transfer to pots. Pour in the cream. Place in a cold oven.
4. Set the mode to 200°C. Bake for one hour.
5. Sprinkle with grated cheese.Keep in the oven until it melts.

You can omit the cheese if you wish.

Fried champignons in cream sauce

In the proposed variation, mushrooms are baked with cheese. Any hard variety will do.

You will need:

• mushrooms – 1 kg;
• paprika;
• onion – 450 g;
• salt;
• sweet pepper – 350 g;
• dill – 10 g;
• cream – 350 ml;
• parsley – 10 g;
• hard cheese – 200 g.

Step by step process:

1. Slice the champignons. Place into the frying pan. Salt and sprinkle with paprika.
2. Add the onion cut into half rings and the pepper into strips. Fry for a quarter of an hour on low heat.
3. Mix half of the grated cheese with cream. Pour in the products.
4. Cover with a lid. Simmer on low heat for 20 minutes.
5. Sprinkle with cheese and chopped herbs. Cook for 7 minutes.

The remaining sauce is stored in the refrigerator

Champignon mushroom sauce with cream for garnish

The sauce is ideal for steamed or baked vegetables, as well as fish. In the refrigerator compartment, the dish retains its taste for three days. Serve cold with potatoes, toast, rice and lentils.

You will need:

• dried dill – 5 g;
• red onion – 80 g;
• lemon zest – 3 g;
• butter – 35 g;
• regular onion – 80 g;
• salt;
• cream – 100 ml;
• lemon juice – 5 ml;
• dried garlic – 3 g;
• black pepper – 2 g;
• champignons – 100 g.

Step by step process:

1. In pre-melted butter, fry the diced onion.
2. Add mushrooms in slices. Drizzle with cream. Simmer for 7 minutes.
3. Add juice. Sprinkle with pepper, zest, dried dill and garlic. Add salt and mix.

The gravy is cooked quickly, so all the necessary components are prepared in advance.

Champignons with spinach in creamy sauce

The sauce is so tasty that you can eat it with spoons even without a side dish. Spinach can be used fresh or frozen.

You will need:

• cream – 400 ml;
• garlic – 1 clove;
• mustard – 20 g;
• spinach – 80 g;
• pepper;
• curd cheese – 80 g;
• salt;
• oyster sauce – 20 ml;
• champignons – 300 g;
• onion – 120 g.

Step by step process:

1. Fry mushrooms with chopped onion and garlic. Salt and sprinkle with pepper.
2. Pour in cream. Boil.
3. Pour in oyster sauce and add mustard. Sprinkle with chopped spinach and cheese.
4. Boil until desired thickness. Stir constantly during the process so that the sauce does not burn.

Canned mushrooms are suitable for this dish

Recipe for champignons in creamy sauce with Provençal herbs

The fattier the cream, the thicker and richer the sauce. Delicious served hot or cold.

You will need:

• mushrooms – 200 g;
• Provençal herbs – 3 g;
• olive oil – 40 ml;
• salt;
• black pepper;
• purple onion – 100 g;
• cream – 140 ml.

Step by step process:

1. Cut the fruit into medium-sized pieces, the onion into half rings.
2. Place in a frying pan and cook until the moisture has almost completely evaporated. Pepper and sprinkle with salt.
3. Introduce Provençal herbs. Mix. Fry on maximum flame for 3 minutes.
4. Drizzle with cream. Simmer on the lowest burner setting until desired thickness.

The longer the gravy simmers on the fire, the thicker it becomes

How to cook champignons in cream in a slow cooker

A delicious creamy sauce is quickly made in a slow cooker.

You will need:

• mushrooms – 700 g;
• spices;
• onion – 360 g;
• butter – 50 g;
• greenery;
• chicken fillet – 400 g;
• salt;
• cream – 300 ml.

Step by step process:

1. Turn on the device to the “Frying” mode.Warm up for 3 minutes.
2. Melt the butter. Throw in the onions cut into half rings. Fry until golden, 7 minutes.
3. Chop the mushrooms into cubes and the chicken into strips. Place in a slow cooker. Fry for a quarter of an hour.
4. Pour in the cream. Add some salt. Sprinkle with spices. Stir.
5. Switch to "Extinguishing". Timer – 40 minutes. Leave the lid on for 20 minutes.
6. After the appliance beeps, sprinkle the creamy sauce with chopped herbs.

Serve gravy with pasta and vegetables

Conclusion

Champignons in creamy sauce are delicious and unique in taste. All proposed recipes will be appreciated by gourmets. Fans of hot dishes can add a little chili pepper to the composition.

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