Cherries with cognac: DIY recipes at home using fresh, frozen, dried berries

Cherry in cognac is a drink that has beneficial properties. The berry from which it is prepared contains vitamins necessary for the body. In moderate quantities, the tincture improves appetite and stabilizes blood pressure. And if you make it yourself, you can be sure that there are no chemical additives in the drink. The ideal option is homemade cherries in cognac from fruits grown on your own plot and not treated with chemicals for transportation and storage.

Secrets of making cherry liqueur with cognac

The main secret of an excellent drink is the quality of the ingredients. The berries must be ripe, not spoiled, not rotten. They give the tincture a rich taste. Another important detail is the alcohol base. It gives the drink a pleasant aroma and tartness.

Rules for choosing and using cherries:

1. Not only fresh, but also frozen, dried, and dried fruits are suitable for tincture.
2. It is necessary to remove the seeds from them in advance.
3. It is preferable to take sweet varieties so that you do not have to add a lot of sugar.
4. Frozen fruits are thawed and the juice is drained.
5. Dry in the sun or in the oven until excess moisture evaporates.
6. When preparing the tincture, take half as much dried berries as indicated in the recipes.

The choice of alcohol base also has its secrets:

1. It may be inexpensive, but it is real. It is permissible to take your own distillate, aged in a barrel.
2. It is better to avoid alcohol with various additives or the taste of burnt sugar, prunes, as they spoil the bouquet of the future drink.

How many degrees are cherries in cognac?

The strength depends on the quality of the alcohol base and the strength of fermentation. On average, this figure ranges from 20 to 30 degrees. It is not recommended to make the drink too strong; its taste should be soft.

Classic recipe for cherry tincture with cognac

The traditional recipe is considered one of the best. It requires a minimum of ingredients:

• 500 g cherries;
• 400 ml cognac;
• 100 g sugar.

Before cooking, the berries must be sorted

Recipe:

1. Wash the fruits.
2. Pierce each berry several times with a toothpick. You can leave the bones.
3. Take a clean glass container, such as a jar. Pour cherries into it.
4. Add the specified amount of cognac and sugar.
5. Seal the jar with a vacuum lid and pump out the air. Change the lid to nylon or metal. Roll up the last one.
6. Place the liqueur in a dark, cool room.
7. The container should be shaken every few days.
8. The tincture is ready in 2 months.

Recipe for cherries in cognac with leaves added

To enhance the cherry aroma, you can add leaves to the tincture. In addition to these, you will need the following ingredients:

• 50 berries;
• 200 leaves;
• 1 liter of cognac;
• 1 liter of water;
• 1.5 kg sugar;
• 1.5 tsp. citric acid.

Leaves need to be sorted and washed

Cooking technology:

1. Remove seeds from fruits and rinse.
2. Place them in a saucepan, add the leaves, fill everything with water and put on low heat. Leave for 15-20 minutes.
3. Strain the broth.
4. Add citric acid, sugar, alcohol.
5. Pour the drink into a glass container. Place a few cherry leaves inside. Seal thoroughly.
6. Leave for 2-3 weeks.

Cherry cognac made from frozen berries

If the season for picking fresh berries has passed, you can use a frozen product for cherry cognac. For preparation you will need:

• 1 kg frozen cherries;
• 1 liter of cognac;
• 150 g sugar;
• spices – cinnamon, cloves, ginger.

You can use any spices to suit your taste.

Algorithm:

1. Thaw the fruits and let the juice drain.
2. Pour into a glass container.
3. Take 500 ml of cognac, pour over the fruits and close tightly.
4. Leave in a cool place for 30 days.
5. Filter the tincture, add sugar, spices and 500 ml of alcohol base. Mix.
6. Place the container in the refrigerator. The drink is ready when it is completely clear.

Homemade cherry cognac with dried cherries

To give the tincture a pleasant, noble taste, it is good to use dried fruits. To do this, you can lay them out in a sunny place or use the oven. It is heated to a temperature of 60-80 0C. Then prepare a drink with the following amount of ingredients:

• 1 kg of berries;
• 500 g sugar;
• 700 ml cognac.

The fruits are kept in the oven for 3-5 hours

Recipe:

1. All ingredients are mixed in one container and closed tightly.
2. Keep in a dark place at room temperature for a month. Every few days, shake the contents thoroughly.
3. Then filter through cheesecloth and bottle. Place it in the basement or refrigerator for storage.

How to make cognac cherries from baked berries

The drink is infused for a week. And if you are patient and keep it longer, you can be sure that you will get a richer, thicker taste.

Ingredients per liter:

• 1 kg cherries;
• a glass of sugar;
• 500 ml cognac.

The first tasting can be carried out after 7 days

Step-by-step preparation:

1. Place the washed fruits on a baking sheet and place in the oven to bake for 20-30 minutes. Then cool.
2. Take a wide-necked bottle or jar and pour in alcohol. Add sugar, shake to mix.
3. When the sugar is completely dissolved, add berries to the sweetened cognac. Leave the container in a cool, dry place. It must be protected from sunlight so that the drink does not lose its unique shade.
4. You can taste it in a week.

Cherry tincture in cognac with orange zest

For cooking, you can take both fresh and frozen fruits. The cherries are infused for 2 weeks.

For one liter you will need:

• 300 g berries;
• 300 g sugar;
• 400 ml cognac;
• slice of lemon;
• 1 tsp. orange zest.

This drink is a good ingredient for cocktails

Preparation:

1. Rinse fresh berries. Thaw frozen ones in advance. Leave the juice.
2. Pour cherries into a jar. Add sugar (you can use brown).
3. Put one lemon slice there, then orange zest. It is better to take fresh, it preserves the oils.
4. Close the container and leave in a dark, warm place.
5. After a day, add alcohol base to the jar and mix everything.
6. Infuse again for 2-4 weeks.
7. Then open the container, pour the drink into another container, strain the remaining contents through a double layer of gauze.

The berries can be left as a snack, and the drink can be tasted.

How to infuse cherries in cognac with spices

For lovers of spicy notes, a recipe with aromatic seasonings is perfect. You can take any to your taste, for example, cinnamon or cloves. In addition to spices you will need:

• 750 g cherries;
• 150 g sugar;
• 700 ml cognac.

Shake the drink thoroughly after adding sugar.

Recipe:

1. Prick the washed fruits with a toothpick.
2. Take a glass jar and put cherries in it.
3. Pour 500 ml of cognac. It should completely cover the berries.
4. Infuse for a month in a cool room, protected from sunlight.
5. Then pass the liquid through the filter.
6. Pour in the remaining alcohol.
7. Add sugar, some spices and mix well until it dissolves.
8. Keep the tincture in the refrigerator until it clears.

Rules of use

Cherry in cognac is considered an excellent aperitif. It is recommended to use it before meals. It improves appetite and has a positive effect on digestion. After meals, you can combine it with desserts and fruits.It is best served chilled.

Despite the excellent taste and benefits for digestion, you should drink the tincture in moderate quantities - no more than 50 ml per day, in order to prevent the body from getting used to alcohol.

Children, pregnant women, and people with chronic diseases should not use the tincture.

Conclusion

Cherry with cognac is the perfect flavor combination. Based on it, you can create aromatic drinks with a soft, velvety taste. Some housewives prepare homemade liqueurs so delicious that they can compete with many companies that produce alcohol on an industrial scale.

Recommended Posts

Mulled wine with cherry juice, wine, compote, with orange

Homemade apple wine: a simple recipe

Cherry wine at home

Cherry Turgenevskaya (Turgenevka)

Chokeberry liqueur

Homemade hawthorn wine

Melon liqueur

Lemon tincture: vodka, alcohol

Cherry Prima: variety description, photos, reviews, pollinators