Homemade hawthorn wine

Hawthorn wine is a healthy and original drink. The berry has a very specific taste and aroma. As a rule, it is used to prepare tinctures. However, hawthorn berries make delicious wine. This will require additional equipment and a little patience.

Is it possible to make wine from hawthorn?

Of course, hawthorn is not the best raw material for making wine at home. The berries contain little juice, as well as acid and sweetness. Even the simplest recipe involves adding sugar, acid, water, fertilizer and wine yeast. Those who are not afraid of difficulties can ferment wine from dry, fresh or frozen hawthorn.

The benefits and harms of hawthorn wine

Hawthorn is a record holder for the content of minerals and vitamins, so this berry is very useful for humans.Wine made from garden hawthorn is sweet and has a delicate aroma. It is used for medicinal and cosmetic purposes.

The unique composition of the drink makes it indispensable for the prevention and treatment of many diseases, since it has a beneficial effect on the entire body as a whole.

Wine in small doses has the following medicinal properties:

• slows down the aging process;
• protects against viral infections and colds;
• tones and relieves swelling;
• accelerates blood circulation in the coronary vessels;
• accelerates metabolic processes;
• relaxes during mental and physical stress;
• normalizes blood cholesterol levels.

Like any alcoholic drink, hawthorn wine has contraindications:

• should not be consumed by allergy sufferers or those who have individual intolerance to certain components of the drink;
• Excessive consumption can cause heart rhythm disturbances and lower blood pressure;
• It is not recommended to include it in the diet of pregnant women and during breastfeeding;
• A large dose may cause bloating and vomiting.

How to make wine from hawthorn

Even novice winemakers can make hawthorn wine. If you follow the recommendations, you can create an original drink.

To make wine, frozen berries are used, from which you can get maximum juice. If the berries are picked before frost, they are placed in the freezer for a while.

Hawthorn is not washed in order to preserve microorganisms that will play the role of yeast during the fermentation process.

Dried berries produce excellent quality wine. The advantage of this method is that it can be prepared all year round.

The container in which the wine will ferment must be absolutely clean and dry.It is not recommended to use metal utensils, as the drink will oxidize and become bitter in it.

Classic hawthorn wine recipe

Ingredients:

• 10 g wine yeast;
• 5 kg of unwashed hawthorn berries;
• 10 liters of purified water;
• 4 kg granulated sugar.

Preparation:

1. Syrup is made from a small amount of water and two glasses of sugar. The berries are sorted, lightly crushed and the glass container is filled with them to about half the volume. Fill with syrup. Wine yeast is dissolved in 100 ml of warm water. The mixture is sent into a container.
2. A water seal or medical glove is placed on the throat. Keep in a warm place for three days, shaking the contents periodically. During the active fermentation stage, the wine is poured into a clean container, 1 kg of sugar is added and stirred. The wort is placed in a bottle with a water seal.
3. The procedure is repeated a week later, adding the remaining sugar. Leave to ferment for another two months. When the wine becomes clear, it is bottled and stored in a cool, dark room.

The simplest recipe for homemade hawthorn wine

Ingredients:

• yeast nutrition;
• 5 kg frozen hawthorn;
• wine yeast;
• 3 kg 500 g granulated sugar;
• 10 liters of unboiled water.

Preparation:

1. The hawthorn berries are removed from the freezer and left to thaw at room temperature.
2. Dissolve 2.5 kg of granulated sugar in 6 liters of water. Stir. Yeast is diluted in a small amount of warm water. The hawthorn is placed in a bottle and filled with syrup, acid and yeast are added. The throat is covered with gauze and left warm.
3. When signs of fermentation appear, install a water seal on the container and transfer it to a warm room for 10 days. When the pulp settles to the bottom and the wine becomes light, the liquid is drained and the pulp is squeezed out.Add the remaining sugar, stir and place the container, covered with a water seal, in a cool, dark place for two months. During this time, the wine is periodically drained from the sediment using a straw. The drink is bottled, capped and left alone for six months.

Apple and hawthorn wine

Ingredients:

• 1600 g sugar;
• 2 liters of boiled water;
• 1 kg frozen hawthorn;
• 10 g apples.

Preparation:

1. Sort the apples, cut out the rotten areas, remove the core. Grind the pulp using a meat grinder. Thaw the hawthorn.
2. Place the puree with berries in a glass container, add a liter of water, tie the throat with gauze and leave for three days. Stir twice a day.
3. After the allotted time, strain the drink. Remove the pulp, leaving a layer of half a centimeter. Add water, add 800 g of sugar and pour into a container. Install a water seal on top.
4. After 4 days, pour 200 ml of wort through a straw, dilute 400 g of sugar in it and pour it back. Install the shutter. Repeat the procedure after three days. When the fermentation process is complete, pour the wine into a clean container, close it and let it sit. Twice a month, drain the wine from the sediment. Pour into bottles and seal.

Homemade wine from hawthorn and grapes

Ingredients:

• 150 g dried grapes;
• 5 kg of hawthorn berries;
• 4 kg granulated sugar;
• 10 liters of boiled water

Preparation:

1. The first step is to make the starter. Without washing the raisins, place them in a glass container, add 100 g of granulated sugar and pour in 400 ml of water. Stir, cover with gauze and put in a warm place. As soon as foam appears on the surface and the smell of fermentation appears, the starter is ready.
2. The fruits are sorted and placed in a glass container. Dissolve 1 kg of sugar in ten liters of water.The resulting syrup is poured over the berries and combined with the prepared sourdough.
3. A water seal or glove is placed on the throat by piercing it. Place in a warm room for three days. Stir or shake daily.
4. After three days, remove the shutter and pour out a liter of wort. Dissolve 2 kg of sugar in it. Pour back into the container and reinstall the shutter.
5. A week later, the wine is filtered through cheesecloth and the fruits are squeezed out. Add another 1 kg of sugar, stir and install the shutter. Leave it for a month. The young wine is drained from the sediment using a thin tube. Pour into glass containers, seal tightly and keep in a cool, dark place for three months.

Making hawthorn wine with oranges and lemon

Ingredients:

• 2 kg of dried hawthorn;
• 10 g wine yeast;
• 15 liters of unboiled water;
• 5 kg sugar;
• 4 small lemons;
• 8 oranges.

Preparation:

1. Pour water over the berries and leave overnight. Place in a colander and let the liquid drain. Place the hawthorn in a bowl and lightly mash with a masher.
2. Cut citrus fruits into pieces straight with the peel. Boil water, add all the sugar, berries and fruits. Cook for half an hour. Remove from the stove, cover and cool. Insist for another day.
3. Drain the infusion, carefully squeeze out the remaining fruits and berries. Pour into a bottle so that a third of the volume remains free. Add diluted yeast and stir.
4. Install a water seal on the bottle and move it to a warm place for ten days. Pour the wine into a smaller container and leave it under the seal in a dark, cool room for three months. Periodically drain the wine from the sediment. Pour the drink into bottles, cap tightly and keep in a cellar or basement for six months.

Step-by-step recipe for wine from hawthorn and chokeberry

Ingredients:

• 1 tbsp.yeast starter;
• 1200 g hawthorn;
• 2 liters of unboiled water;
• 2 liters of apple juice;
• 1 kg sugar;
• 600 g chokeberry.

Preparation:

1. The berries are sorted out, crushed with a rolling pin, pour in 2 cups of sugar, pour in all the water, apple juice and yeast starter. Mix, cover with gauze and leave in a warm place for two days.
2. After the allotted time, install a water seal or a punctured rubber glove. After a week, the wine is drained and the pulp is thoroughly squeezed out. Add two more glasses of sugar to the liquid and reinstall the shutter.
3. When the fermentation process is complete, the wine is drained from the sediment using a straw, poured into a smaller container, the remaining sugar is added and a water seal is installed. Keep for 3 months in a cool, dark room. Periodically drain through a straw. Bottled, sealed tightly and stored in a cellar.

How to make wine from hawthorn flowers

Ingredients:

• 1 tbsp. strong black tea;
• 2 lemons;
• 5 g wine yeast;
• 1500 g sugar;
• 9 liters of water;
• 80 g dried hawthorn flowers.

Preparation:

1. Place the flowers in a gauze bag. Boil 4 liters of water in an enamel bowl. Place the bag in it and boil for 15 minutes.
2. Squeeze the flowers thoroughly. Strain the resulting broth and dissolve the sugar in it.
3. Cool the liquid, add lemon zest and juice, tea, and diluted yeast. Stir, close the lid and leave in a warm place for three days. Shake daily.
4. Pour the wine wort into a large glass container, add water and seal with a water seal. Leave for 2 months. Pour the wine into bottles, cork and leave for 3 months in a cool room.

Wine from dry hawthorn berries

Ingredients:

• 10 g wine yeast;
• 1 lemon;
• 1500 g sugar;
• 4 liters of purified water;
• 2 kg of dried hawthorn fruits.

Preparation:

1. Pour water over the berries and leave overnight. In the morning, drain the fruits in a colander and leave to drain all the liquid.
2. Wash the lemon and remove the zest from it. Place everything in a glass container. Squeeze juice from lemons. Dissolve yeast in warm water. Pour the mixture over the berries, add sugar and lemon juice. Stir, close the container with a water seal and leave until fermentation is complete. Pour the finished wine into bottles and seal tightly with corks.

Hawthorn wine without yeast

Ingredients:

• 2 handfuls of hawthorn;
• 75 g liquid honey;
• 1 liter of red wine;
• 5 pieces. dried hawthorn flowers.

Preparation:

1. Hawthorn fruits are placed in a glass bottle. They put flowers and pour wine over everything. Add honey. The vessel is closed and shaken well.
2. Hawthorn wine in a three-liter jar is placed in a warm place and infused for three weeks, shaking daily. The wine is filtered through a fine sieve and bottled. They are tightly corked and kept in the cellar.

What else can you combine hawthorn with?

Hawthorn fruits go well with almost any fruit. The wine recipe with the addition of citrus fruits is especially tasty. The drink will acquire spicy notes if it is prepared with herbs and spices.

Rules for storing hawthorn wine

To prevent wine from losing its taste, you must follow storage rules. The drink is poured into dark glass bottles and sealed with wooden stoppers. Store in a cool, dark place, placing them horizontally.

Conclusion

By following the recipe, you can create an amazingly tasty hawthorn wine. The drink will turn out rich and aromatic if it is aged for at least six months.The video below will show you how to make hawthorn wine at home.

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